Malty & Roasty

    AMBER 5.3% ABV, 18 IBU (Alaska)
    Richly malty and long on the palate with just enough hop backing to make this beautiful, amber-colored, "alt" style beer notably well-balanced.
    BLACK BUTTE 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
    CHOCOLATE ALE 9.1% ABV, 24 IBU (Missouri)
    The aroma wafts earthy, fruity cocoa with a hint of hops, while smooth layers of dark chocolate intertwine with caramel, vanilla and nutty malts.
    DRAUGHT (N) 4.2% ABV, 45 IBU (Ireland)
    Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
    FAT TIRE 5.2% ABV, 22 IBU (Colorado)
    This flagship brew has a beautiful blend of toasted malt and caramel flavors perfectly balanced with the choicest hops lending a stunning aroma.
    LONG ROUTE (N) 5.0% ABV, 20 IBU (Nebraska)
    With the delightful aroma of a peanut butter cup, this Peanut Butter Porter has notes of chocolate, peanut butter and toast with a slightly dry finish.
    MOOSE DROOL 5.2% ABV, 26 IBU (Montana)
    Chocolate brown with a medium body and malty aroma. Dark fruits and nuts mingle with chocolate sweetness, moderated by earthy hop notes.
    NO SLEEP TIL, BAAKEN 5.8% ABV (North Dakota)
    A dark, delicious and creamy brew to change your perception of what a stout can be; brown sugar, vanilla cream and roasted coffee aromas and flavors.
    OATMEAL STOUT (N) 5.2% ABV, 41 IBU (Minnesota)
    Thick, rich, creamy and smooth, this beer is sweeter than an Irish stout; chocolate, coffee and caramel flavors compliment the oats.
    RYE ON RYE MAPLE 13.2% ABV, 16 IBU (Missouri)
    Pouring a deep amber, this celebratory blend of spicy rye malt, Templeton Rye whiskey and Vermont maple syrup finishes with a lovely, boozy sweetness.
    WHISKEY BARREL STOUT 11.8% ABV, 32 IBU (Missouri)
    Robust flavors of vanilla, espresso, roasted grain, whiskey and chocolate balanced by hints of date and plum, with just enough hops to round it all out.

Light & Crisp

  • KONA
    BIG WAVE 4.4% ABV, 21 IBU (Hawaii)
    A light-bodied golden brew with a tropical hop aroma and flavor; a smooth, easy-drinking and refreshing ale.
    BUD LIGHT 4.2% ABV, 7 IBU (Missouri)
    A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
    DAKOTA SOUL 4.8% ABV, 28 IBU (Minnesota)
    Czech-style Pilsener made with ND-grown Stutrud farms barley; notes of English biscuits, honey and graham cracker with a floral, spicy hop finish.
    DEAD GUY ALE 6.5% ABV, 40 IBU (Oregon)
    This Ale is deep honey in color with a malty aroma and a rich, fruity flavor giving way to a dry, spicy finish.
    HEARTLESS BLONDE 4.6% ABV (North Dakota)
    Light and refreshing Blonde Ale with a bright golden color; its subtly sweet flavors are light on the tongue and palate for an easy drinkability.
    LIGHT 4.2% ABV, 9 IBU (Colorado)
    Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicate, clean, crisp beer that's filtered cold for a brilliant brightness.
    LITE 4.2% ABV, 11 IBU (Wisconsin)
    A deep, radiant gold American macro lager that defined the American light beer category in 1975 with its triple hops brewing process.
    MICH ULTRA 4.2% ABV (Missouri)
    Brewed using the finest barley malt, select grains, imported hops and a pure-cultured yeast for a smooth, refreshing beer with fewer carbohydrates.
    SOLID GOLD 4.4% ABV, 20 IBU (Michigan)
    Their take on a classic, an easy-drinking, premium golden lager that's brewed with the highest quality ingredients; it challenges what a lager can be.


    BELGIAN WHITE 5.4% ABV, 17 IBU (Colorado)
    The flavor starts crisp and tangy and ends with a coriander and orange spiciness, while Valencia orange peel gives a subtle sweetness.
    HEFE WEIZEN DUNKEL 5.1% ABV (Germany)
    Refreshing notes of wheat beer with the richness of dark beer; pleasant, unique flavors from a variety of special malts and coffee, cocoa hints.
    MUCHO BLANCO 5.3% ABV, 16 IBU (North Dakota)
    Its name (meaning "a lot of white") hints at its ingredients; loads of white wheat malts and sweet orange peel combine to create light, citrusy flavors.
    UNFILTERED WHEAT 4.4% ABV, 14 IBU (Missouri)
    Lively, refreshing, straw-colored ale with a distinctive cloudy appearance; it has a sweet, bready malt flavor, low bitterness and hint of citrus.

Tart & Funky

    Tart, sweet and refreshing with hints of green apple and passion fruit. Brewed in the Flanders sour ale tradition, it's a standard for the style.

Fruit & Spice

    BLU 4.7% ABV (Minnesota)
    Gallons of real blueberry juice added to Premium light lager give a blue-purple color and refreshing blueberry flavor without a syrupy sweetness.
    DERAILED 4.8% ABV, 10 IBU (North Dakota)
    An American Blonde Ale is kettle-soured to give it slight tartness, while a refreshing addition of rhubarb and strawberries adds tart, fruity flavor.
    KENNY'S LEMONADE 3.4% ABV, 12 IBU (North Dakota)
    Their Original Lager gets a tart but sweet infusion of homemade sparkling lemonade to create a delightfully refreshing radler-style thirst-quencher.
    LEMON SHANDY 4.2% ABV (Missouri)
    This Belgian-Style Wheat Ale utilizes citrus peels, coriander, natural lemonade flavor and a hint of sugar for a subtle sweetness.


    AXE MAN 7.2% ABV (Minnesota)
    Remarkably hop-forward and aromatic, Citra and Mosaic double dry-hopping creates intense tropical fruit and citrus aromas with a rich, dry finish.
    FRESH SQUEEZED IPA 6.4% ABV, 60 IBU (Oregon)
    This mouthwateringly delicious IPA gets its juicy citrus and grapefruit flavor profile from a heavy helping of Citra and Mosaic hops.
    GREENWAY DIPA 7.6% ABV, 80 IBU (North Dakota)
    Made with Citra and Mosaic hops for a bold punch of tropical, citrus flavor. Crafted with local malts from Vertical Malt for a smooth, crisp finish.
    MAAH DAAH HEY 6.0% ABV, 75 IBU (North Dakota)
    This unfiltered IPA is juicy and aromatic with citrus and tropical fruit flavors. For every keg sold, a donation is made to preserve our wondrous MDH!
    SLIGHTLY MIGHTY 4.0% ABV, 30 IBU (Delaware)
    Mighty hop character and just 95 calories? Impossible! But the magic of monk fruit delivers a crisp, hoppy Lo-Cal IPA with notes of tropical fruit.
    SPACE DUST 8.2% ABV, 73 IBU (Washington)
    A light to medium-bodied, totally nebular IPA with Chinook hops used for bittering plus late, dry additions of Citra and Amarillo hops.
  • BELL'S
    TWO HEARTED ALE 7.0% ABV, 54 IBU (Michigan)
    Perfectly balanced American-style IPA with amplified hops, an initial rush of grapefruit and orange, fresh floral notes and an intense finish.

Cider & Mead

    BLACKBERRY 6.2% ABV (Oregon)
    A deep purple hue fills the glass with its fine blend of Oregon blackberries and elderberries; tart blackberry flavors and a dry, rich finish. Gluten free.
    GRAND MIMOSA 5.0% ABV (Wisconsin)
    Ruby red apples unite with succulent, juicy oranges for a sweet yet tart, fruitful and tasty cider experience. Gluten free.

Draft Soda & Non-Alcoholic

    1919 ROOT BEER 0.0% ABV (Minnesota)
    Famous root beer with a super creamy, refreshing flavor and a long lasting head. Caffeine and Gluten free.