BARREL-AGED TEN FIDY
Aged in a mix of bourbon barrels for 8 months, the titanic, immensely viscous Imperial Stout now has a whiskey barrel aroma, silkier mouthfeel and more complex flavor.
French for "Two Friends", this Lost Abbey collaboration is dry, refreshing and full of peppery spice with floral orange and earthy pine.
This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
A harmonious blend of white pepper, strawberry and honey; partially aged in wine barrels, this Farmhouse Ale is slightly tart, pleasantly sweet and refreshingly effervescent.
A hybrid beer made by combining qualities of a Belgian Tripel and an American IPA. Dry-hopped for a zesty hop character that mingles with a complex, fruity, Belgian yeast.
Fermented with wild yeast and wine barrel-aged on raspberries; fresh raspberry aromas, bright, jammy fruit flavors and a crisp, refreshing body.
Wild character with a slightly fruity aroma and spicy yeast flavor, unique and satisfying; an intriguing choice for beer and wine lovers alike.
A rich, tawny rye ale mellowed in the warmth of charred oak, rye whiskey barrels. The piquant flavor of rye blends well with the whiskey-soaked caramelized wood.