Specialty Cans & Bottles

  • OSKAR BLUES
    BARREL-AGED TEN FIDY 12.9% ABV, 65 IBU (Colorado)
    Aged in a mix of bourbon barrels for 8 months, the titanic, immensely viscous Imperial Stout now has a whiskey barrel aroma, silkier mouthfeel and more complex flavor.
  • DUPONT
    DEUX AMIS 7.0% ABV (Belgium)
    French for "Two Friends", this Lost Abbey collaboration is dry, refreshing and full of peppery spice with floral orange and earthy pine.
  • LINDEMANS
    FRAMBOISE LAMBIC 2.5% ABV, 12 IBU (Belgium)
    This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
  • GOOSE ISLAND
    GILLIAN 9.5% ABV, 20 IBU (Illinois)
    A harmonious blend of white pepper, strawberry and honey; partially aged in wine barrels, this Farmhouse Ale is slightly tart, pleasantly sweet and refreshingly effervescent.
  • GREEN FLASH
    LE FREAK 9.2% ABV, 101 IBU (California)
    A hybrid beer made by combining qualities of a Belgian Tripel and an American IPA. Dry-hopped for a zesty hop character that mingles with a complex, fruity, Belgian yeast.
  • GOOSE ISLAND
    LOLITA 9.0% ABV, 32 IBU (Illinois)
    Fermented with wild yeast and wine barrel-aged on raspberries; fresh raspberry aromas, bright, jammy fruit flavors and a crisp, refreshing body.
  • GOOSE ISLAND
    MATILDA 7.0% ABV, 26 IBU (Illinois)
    Wild character with a slightly fruity aroma and spicy yeast flavor, unique and satisfying; an intriguing choice for beer and wine lovers alike.
  • BOULEVARD
    RYE-ON-RYE 12.0% ABV, 47 IBU (Missouri)
    A rich, tawny rye ale mellowed in the warmth of charred oak, rye whiskey barrels. The piquant flavor of rye blends well with the whiskey-soaked caramelized wood.