Hoppy Brews

  • SURLY FURIOUS - 6.2% ABV, 99 IBU (Minnesota)
    Brewed with a dazzling blend of American hops and Scottish malt, this crimson-hued IPA has waves of citrus, pine and caramel-toffee.
  • BIG SKY IPA - 6.2% ABV, 65 IBU (Montana)
    This bold and assertive brew has a distinct hop presence and malty backbone that will leave you refreshed and ready. Hang on tight and enjoy the ride!
  • STONEHOME LATIFRONS - 5.4% ABV, 40 IBU (North Dakota)
    American Pale Ale with El Dorado and Citra hops; late kettle additions and a huge dry hopping give intense hop aromas and a tropical hops flavor.
  • STONEHOME MAAH DAAH HEY - 6.0% ABV, 75 IBU (North Dakota)
    This unfiltered IPA is juicy and aromatic with citrus and tropical fruit flavors. For every keg sold, a donation is made to preserve our wondrous MDH!
  • ELYSIAN SPACE DUST - 8.2% ABV, 73 IBU (Washington)
    A light to medium-bodied, totally nebular IPA with Chinook hops used for bittering plus late, dry additions of Citra and Amarillo hops.

Malty & Roasty

  • TALLGRASS BB VANILLA CINN. BUFFALO SWEAT - 5.8% ABV, 20 IBU (Kansas)
    Explorer Series brew; prominent vanilla, chocolate, cinnamon and espresso with creamy sweetness from milk sugar and warm bourbon undertones.
  • DESCHUTES BLACK BUTTE - 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
  • BELL'S CHERRY STOUT - 7.0% ABV, 55 IBU (Michigan)
    This lightly hopped, ruby-black stout gets its tartness from Montmorency cherries that serve as a counterpoint to warm, dark chocolate malt notes.
  • BOULDER DRAGONHOSEN - 9.0% ABV, 34 IBU (Colorado)
    Vienna and Munich malts give rich, full-bodied, malty flavor. Hallertau and Saaz hops add balance with mild, earthy aroma and moderate bitterness.
  • GUINNESS DRAUGHT - 4.2% ABV, 45 IBU (Ireland)
    Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
  • NEW BELGIUM FAT TIRE - 5.2% ABV, 22 IBU (Colorado)
    This flagship brew has a beautiful blend of toasted malt and caramel flavors perfectly balanced with the choicest hops lending a stunning aroma.
  • ROGUE HAZELNUT BROWN NECTAR - 6.0% ABV, 33 IBU (Oregon)
    A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich, nutty flavor and a smooth, malty finish.
  • SUMMIT HIGH STICKE ALT - 7.5% ABV, 55 IBU (Minnesota)
    Deep copper in color with aromas of stone fruits and toffee, traces of toast, caramel and biscuit, a spicy hop flavor and crisp, refreshing drinkability.
  • SIERRA NEVADA KELLERWEIS - 4.8% ABV, 15 IBU (California)
    Brewed using traditional Bavarian-style open fermentation; light and flavorful with banana, clove, bread notes and a refreshing, slightly tart finish.
  • EMPYREAN LONG ROUTE - 6.0% ABV, 20 IBU (Nebraska)
    With the delightful aroma of a peanut butter cup, this Peanut Butter Porter has notes of chocolate, peanut butter and toast with a slightly dry finish.
  • BEAVER CREEK LONGHORN LAGER - 5.5% ABV, 28 IBU (Montana)
    Oktoberfest lager brewed with Munich, Caramalt and Crystal malts then lagered for 3 months creating complex flavors with a crisp finish.
  • SUMMIT OATMEAL STOUT - 5.1% ABV, 36 IBU (Minnesota)
    Thick, rich, creamy and smooth, this beer is sweeter than an Irish stout; chocolate, coffee and caramel flavors compliment the oats.
  • BUSTED KNUCKLE RUSTED NUT - 5.2% ABV, 25 IBU (Montana)
    Pouring clear and copper-colored, this mild Amber Ale has a slight malty flavor up front with a clean finish.
  • FULTON STANDARD LAGER - 4.5% ABV, 18 IBU (Minnesota)
    Made from 2-row barley malt, American hops and Pilsner yeast for an easy-drinking and satisfying, full-flavored lager experience.
  • JL BEERS WATERING HOLE - 5.3% ABV, 30 IBU (Exclusive)
    Inspired by Great Lakes amber lagers and West Coast steam beers, our amber blends caramel sweetness with a crisp, clean hop finish.

Tart & Funky

  • SOUTHERN TIER CHERRY GOSE - 8.3% ABV, 7 IBU (New York)
    Imperial Sour Gose brewed with coriander, pink Himalayan sea salt and tart cherry juice; big cherry character, natural tartness, clean yet salty finish.
  • VERHAEGHE DUCHESSE DE BOURGOGNE - 6.0% ABV (Belgium)
    Tart, sweet and refreshing with hints of green apple and passion fruit. Brewed in the Flanders sour ale tradition, it's a standard for the style.
  • JL BEERS FUZZ BUSTER SOUR - 4.8% ABV, 21 IBU (Exclusive)
    This ruby gold, kettle-soured peach ale flaunts an upfront bready malt flavor with tart peach in the middle and gets away with a dry, sour finish.
  • FUNKWERKS PINEAPPLE PROVINCIAL - 4.2% ABV (Colorado)
    A tart, light-bodied and tropical Belgian-style sour ale with fruity yeast flavors, notes of lemon zest and pineapple and a dry finish.

Fruit & Spice

  • WASATCH BLUEBERRY HEFEWEIZEN - 4.0% ABV (Utah)
    Bavarian yeast imparts defining flavor notes of licorice, clove and banana, while fresh blueberries add a refreshing hint of blueberry flavor.
  • LEINENKUGEL'S POMEGRANATE SHANDY - 4.2% ABV (Wisconsin)
    Their weiss beer combines with honey and natural pomegranate flavor for a crisp, balanced, lightly sweet and refreshing take on the shandy style.
  • WASATCH PUMPKIN ALE - 4.0% ABV (Utah)
    Brewed with the finest barley and pure pumpkin then spiced like your favorite holiday pie. This amber-hued ale is sure to please!
  • FOUNDERS RUBAEUS - 5.7% ABV, 15 IBU (Michigan)
    Optimizing fresh raspberry flavor by adding them in multiple stages of fermentation, this berry red masterpiece has a perfect sweet and tart balance.

Wheat Brews

  • GOOSE ISLAND 312 URBAN WHEAT - 4.2% ABV, 18 IBU (Illinois)
    312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.
  • HOFBRAU DUNKEL - 5.5% ABV (Germany)
    The first style of beer ever brewed at Hofbrauhaus, this refreshing Dunkel is amber-colored with rich, malty flavors and a subtle spiciness.
  • BEAVER CREEK RUSTY BEAVER - 7.6% ABV, 20 IBU (Montana)
    A big, bold wheat ale brewed with red wheat malt, caramalt and MT pale malted barley; a touch of sweet orange peel adds to a smooth, malty finish.
  • SPOETZL SHINER CHEER - 5.4% ABV, 22 IBU (Texas)
    An old world Dunkelweizen brewed with Texas peaches and roasted pecans; malty flavors are enhanced with malted barley and wheat.

Light & Crisp

  • ANHEUSER-BUSCH BUD LIGHT - 4.2% ABV, 7 IBU (Missouri)
    A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
  • SQUATTERS CHASING TAIL - 4.0% ABV (Utah)
    This inviting golden ale is brewed with premium English barley and English Goldings and Fuggle hops producing a delicate bitterness and aroma.
  • COORS COORS LIGHT - 4.2% ABV, 9 IBU (Colorado)
    Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicately aromatic, clean, crisp beer that's filtered cold for a brilliant brightness.
  • STONEHOME HEARTLESS BLONDE - 4.6% ABV (North Dakota)
    Light and refreshing Blonde Ale with a bright golden color; its subtly sweet flavors are light on the tongue and palate for an easy drinkability.
  • FULTON LONELY BLONDE - 4.8% ABV, 29 IBU (Minnesota)
    Aromatic German noble hops, a touch of white wheat and American Pale and Crystal malts give a smooth body and pleasantly lacy, white head.
  • SUMMIT PILSENER - 4.5% ABV, 23 IBU (Minnesota)
    ND-grown 2-row Moravian barley and Bohemian Saaz hops create a Czech-style Pils with a crisp, refreshing malt backbone and lightly spiced hops.

Cider & Mead

  • CIDERBOYS GRAND MIMOSA - 5.0% ABV (Wisconsin)
    Ruby red apples unite with succulent, juicy oranges for a sweet yet tart, fruitful and tasty cider experience. Gluten free.

Root Beer

  • SCHELL'S 1919 ROOT BEER - 0.0% ABV (Minnesota)
    Famous root beer with a super creamy, refreshing flavor and a long lasting head. Caffeine and Gluten free.