Hoppy Brews

  • DESCHUTES MIRROR POND - 5.0% ABV, 40 IBU (Oregon)
    A skillful touch of Crystal malts is used to offset the definitive Cascade hop aroma and flavor resulting in a deliciously well-balanced beer.
  • FOUNDERS MOSAIC PROMISE - 5.5% ABV, 50 IBU (Michigan)
    Single Malt and Single Hop beer; a delicious hop bomb with intense tropical aromas, ripe, juicy fruit flavors and hints of light, biscuity malt.
    Single hop Pale Ale showcasing Citra hops; delicate in body with aromas of grapefruit, citrus, mango and evergreen and a mildly bitter finish.
  • WIDMER UPHEAVAL - 7.0% ABV, 85 IBU (Oregon)
    With more than two pounds of hops per barrel, this IPA unleashes a huge hop flavor and aroma with serious bitterness and a balanced finish.
  • SURLY XTRA-CITRA - 4.5% ABV (Minnesota)
    Refreshing, sessionable Pale Ale with a nice body, pleasant bitterness and fruity, tropical and citrusy hop notes from Citra hops.

Wheat Brews

  • JL BEERS BRAINWASH (2017) - 5.3% ABV, 50 IBU (Exclusive)
    Like a cousin to an IPA, this hoppy wheat is lighter bodied and more citrusy with citrus and pine aromas, a firm bitterness and citrusy hop finish.
  • HOFBRAU DUNKEL - 5.5% ABV (Germany)
    The first style of beer ever brewed at Hofbrauhaus, this refreshing Dunkel is amber-colored with rich, malty flavors and a subtle spiciness.
  • SIERRA NEVADA KELLERWEIS - 4.8% ABV, 15 IBU (California)
    Brewed using traditional Bavarian-style open fermentation; light and flavorful with banana, clove, bread notes and a refreshing, slightly tart finish.
  • BEAVER CREEK RUSTY BEAVER - 7.6% ABV, 20 IBU (Montana)
    A big, bold wheat ale brewed with red wheat malt, caramalt and Montana-grown, pale malted barley; a touch of sweet orange peel adds to the smooth, malty finish.

Cider & Mead

  • CIDERBOYS GRAND MIMOSA - 5.0% ABV (Wisconsin)
    Ruby red apples unite with succulent, juicy oranges for a sweet yet tart, fruitful and tasty cider experience. Gluten free.

Malty & Roasty

  • EMPYREAN ARIES MARZEN - 5.3% ABV, 28 IBU (Nebraska)
    Easy-drinking with hints of sweet corn, bread and caramel, this Oktoberfest brew finishes with a summery blast of citrus hop and just enough crisp to balance the sweet.
  • DESCHUTES BLACK BUTTE - 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
  • GUINNESS DRAUGHT - 4.2% ABV, 45 IBU (Ireland)
    Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
    Fusing the fan favorite blend of Chocolate Stout and Hazelnut Brown Nectar, this brew is dark and decadent with a rich, nutty flavor and a chocolate truffle finish.
  • SCHELL'S MAIFEST - 6.7% ABV (Minnesota)
    Blond Doppelbock with rich, assertive maltiness and a slight, but unique, sweetness balanced by moderate hop bitterness and citrusy hop aroma.
  • FARGO BREWING MIGHTY RED - 7.3% ABV, 55 IBU (North Dakota)
    An Imperial Red Ale with a nice, toasted malt backbone and a moderately bitter follow-through.
  • SUMMIT OATMEAL STOUT - 5.1% ABV, 36 IBU (Minnesota)
    Thick, rich, creamy and smooth, this beer is sweeter than an Irish stout; chocolate, coffee and caramel flavors compliment the oats.
  • MEADOWLARK OLE GUS - 7.0% ABV, 18 IBU (Montana)
    Big and bold dark ruby brew boasting subtle fruity esters, robust caramel notes and slight crispness with a smooth finish and touch of sweetness.
  • BOULDER SHAKE - 5.9% ABV, 39 IBU (Colorado)
    Dark black color with rich, sweet aromatics and dark chocolate, coffee and caramel flavors. Cacao nibs create a devilishly delicious, chocolate finish.
  • FARGO BREWING SODBUSTER - 6.1% ABV, 29 IBU (North Dakota)
    This robust beer pours black with a thick, tan head. Dominated by coffee and chocolate with faint hints of smoke; this Porter is rich and full on the palate.
  • FULTON STANDARD LAGER - 4.5% ABV, 18 IBU (Minnesota)
    Made from 2-row barley malt, American hops and Pilsner yeast for an easy-drinking and satisfying, full-flavored lager experience.
  • STONEHOME TEDDY BEAR BROWN - 4.8% ABV (North Dakota)
    Brewed as a Kentucky Common, made popular in Louisville prior to the Prohibition; this rare style is brewed to be sweet with a light brown body.
  • BLUE POINT TOASTED LAGER - 5.5% ABV, 28 IBU (New York)
    Balanced and easy-drinking, this gold medal winning flagship brew is made with a blend of 6 malts for a rich and unique flavor with a long-lasting, smooth finish.

Tart & Funky

    Tart, sweet and refreshing with hints of green apple and passion fruit. Brewed in the Flanders sour ale tradition, it's a standard for the style.

Fruit & Spice

    A copper-colored, jalapeno-spiced Amber Ale with subtle warmth and a zingy nip of jalapeno flavor in every sip.
  • STONEHOME JUNEBERRY JAM - 4.9% ABV (North Dakota)
    Made with 88 lbs. of juneberries, this fruit beer pours a hazy purplish hue with a light head and features a fruit-forward juneberry, wheat flavor.
  • KONA LEMONGRASS LUAU - 5.8% ABV (Hawaii)
    Crisp, refreshing Blonde brewed with wheat malt, ginger and fresh lemongrass; layers of earthy complexity complement a spicy gingersnap flavor.
  • STONEHOME PEACH COBBLER - 4.9% ABV (North Dakota)
    A creamy American Blonde Ale brewed with over 120 lbs. of sliced peaches for good peach flavor plus a nice touch of Madagascar vanilla beans.
    Aromas of watermelon and Belgian yeast, layered flavors of sweet bready malt, banana, cloves and lush watermelon with an oaky, wine-like finish.
  • FOUNDERS RUBAEUS - 5.7% ABV, 15 IBU (Michigan)
    Optimizing fresh raspberry flavor by adding them in multiple stages of fermentation, this berry red masterpiece has a perfect sweet and tart balance.
  • SCHELL'S SCHELL SHOCKED - 4.6% ABV (Minnesota)
    A clear, golden Grapefruit Radler with a light, crisp body; mild malt flavors and hop bitterness with a sensational citrus essence and twist of grapefruit.
    Saigon cinnamon and habanero chili peppers give spiced pumpkin pie aromas, low sweetness and spicy, warming heat to a pale amber Pumpkin Ale.

Light & Crisp

  • ANHEUSER-BUSCH BUD LIGHT - 4.2% ABV, 7 IBU (Missouri)
    A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
  • COORS COORS LIGHT - 4.2% ABV, 9 IBU (Colorado)
    Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicately aromatic, clean, crisp beer that's filtered cold for a brilliant brightness.
  • ROGUE DEAD GUY ALE - 6.5% ABV, 40 IBU (Oregon)
    This Ale is deep honey in color with a malty aroma and a rich, fruity flavor giving way to a dry, spicy finish.
    Light and refreshing Blonde Ale with a bright golden color; its subtly sweet flavors are light on the tongue and palate for an easy drinkability.
  • SUMMIT PILSENER - 4.5% ABV, 23 IBU (Minnesota)
    ND-grown 2-row Moravian barley and Bohemian Saaz hops create a Czech-style Pils with a crisp, refreshing malt backbone and lightly spiced hops.
  • BELL'S QUINANNAN FALLS - 6.5% ABV (Michigan)
    Possesses the crisp, dry bitterness expected from a German pilsner, but with aromatic hops from the Pacific Northwest that evoke fragrant pine forests.
  • EMPYREAN SUPER NOVA - 5.0% ABV, 35 IBU (Nebraska)
    Easy-drinking brew with hints of sweet corn, bread and caramel; finishes with a blast of citrus hops and just enough crisp to balance the sweet.

Root Beer

  • SCHELL'S 1919 ROOT BEER - 0.0% ABV (Minnesota)
    Famous root beer with a super creamy, refreshing flavor and a long lasting head. Caffeine and Gluten free.