- REVELATION ALE WORKS 100 WATT IPA
Perfectly balanced West Coast-style IPA showcasing Centennial hops; hopped and dry-hopped for aromatic citrus aromas and floral, lemon quality.
- HALF BROTHERS AFTERNOON SQUEEZE
Doubles the fun of its younger sibling, Morning Squeeze with even more aggressive hopping for juicier hop flavors with more fruity, floral hop notes.
- SIERRA NEVADA CELEBRATION
Wonderfully robust and rich, it's dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it's perfect for a festive gathering.
- STONE DELICIOUS IPA
Tons of unique and delicious flavors; Lemondrop and El Dorado hops unite in this intensely citrus, magnificently lemon and beautifully bitter brew.
- DREKKER HYPER SCREAM
Brewed with tons of oats and spelt, hopped with CTZ, Citra and Vic Secret, fermented with Nordic Kveik yeast then Citra and Vic Secret dry-hopped.
- ODELL MOUNTAIN STANDARD
Brewed with hop varieties which bring tropical hop aromas of pineapple, mango, orange, while triple dry-hopping accentuates bright, juicy hop aromas.
- AVERY PACER IPA
Hopped and dry-hopped, this hazy session IPA has only 100 calories and 3.5 carbs with an aromatic hop character, full body and juicy, fruity hop flavor.
- SURLY ROCKET SURGERY
Juicy, refreshing and citrusy, this hazy ale is brimming with Citra and Simcoe hops creating a light orange haze with fruit-forward blasts of hop flavor.
- SURLY TODD THE AXE MAN
West Coast-style IPA brewed with one malt only, Golden Promise malts from the UK, and Citra and Mosaic hops.
Malty & Roasty
- DESCHUTES BLACK BUTTE
A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
- FOUNDERS BREAKFAST STOUT (N)
Brewed with flaked oats, bitter imported chocolates, Sumatra and Kona coffee; intense, roasted java nose and frothy, cinnamony head.
- FULTON COFFEE DOPPELBOCK
Sturdy yet refreshing; a hefty portion of rye gives an edge, while Up Coffee's Red Sombrero and Papa New Guinea roasts add layered coffee flavor.
- ELYSIAN DRAGONSTOOTH STOUT
Drinkable but not heavy, pours midnight black with coffee, dark chocolate aromas, a velvety mouthfeel with roasted malt, warm bread, oatmeal flavors.
- GUINNESS DRAUGHT (N)
Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
- AVERY ELLIE'S BROWN ALE
Chocolate malt adds brown sugar maltiness with nutty, vanilla hints, while subtle hopping makes for an overall drinkability that's second to none.
- BALLAST POINT HIGH WEST BA VICTORY AT SEA
Aged in High West's Bourbon and Rye Whiskey oak casks emerging with soft caramel, smoky oak notes over a dark chocolate, roasted almond body.
- LUPULIN BREWING JAVATIZED
An addition of freshly roasted coffee from Paradise Coffee Roasters creates dark cocoa, coffee flavors with a balanced sweetness in this coffee stout.
- BRAU BROTHERS MOO JOOS
Layers of toasted and roasted malt produce notes of coffee, milk chocolate and rich toffee. Additions of oats and lactose give a creamy mouthfeel.
- BRECKENRIDGE NITRO VANILLA PORTER
An ale that has all the chocolate and roasted nut flavor of a classic Porter with real vanilla bean from Papua New Guinea and Madagascar.
- LAUGHING SUN SHALLOW MUD - CASK
A touch of rye adds complex layers and balance to caramel sweetness, roasty flavors and a lightness from the Nugget and East Kent Golding hops.
- FARGO BREWING STONE'S THROW
Patterned after Scotland's rich, smooth, malty ales; featuring caramel toffee, toasty malt, hints of cocoa and honey sweetness with a touch of hops.
- LIFT BRIDGE THE WARDEN
Aromas of coffee and smoke, complementary sweet but savory flavors of chocolate and roasted malt, silky smooth mouthfeel and sweet finish.
Tart & Funky
- JL BEERS BERLINER WEISSE
Pale hazy gold, easy-drinking ale intentionally kettle-soured with lacto to lend an extremely refreshing tartness similar to white wine.
- RHOMBUS GUYS BERRY NICE
Both tart and fruity, this kettle soured brew gets additions of tangerine peels and tart cranberries for a bright color and perfect seasonal flavors.
- REVELATION ALE WORKS CRANBERRY PLUM SMOOTHIE SOUR
Conditioned on over 200lbs of fruit, this holiday sour is dry and tart from the cranberries with a smooth plum sweetness and slightly tart finish.
- VERHAEGHE DUCHESSE DE BOURGOGNE
Tart, sweet and refreshing with hints of green apple and passion fruit. Brewed in the Flanders sour ale tradition, it's a standard for the style.
- OMMEGANG SAISON ROSE
A Saison with hibiscus flowers, co-fermented with chardonnay grape juice and blended with oak-aged Saison; lovely red color, fruity, tart and dry.
- LAUGHING SUN SPACE PROBE BLUE
Pouring a dark, purplish red, this effervescent thirst-quencher is brewed with blueberries for tart flavor, clean lactic sourness and a crisp, dry finish.
- DESCHUTES TANGELO CARDAMOM OOLONG SOUR
Pours a clear, warm golden while wafting spicy tea aromas, it features tart flavor with big citrusy notes, cardamom spice and a light oolong tea finish.
- RHOMBUS GUYS TROPIC WONDER
This sour ale will take you to the tropics. A ship-ton of fruits were added for a tidal wave of tropical flavors including mango, guava and passion fruit.
- DESTIHL WILD SOUR ROSE
Packed with apple and raspberry, this rose-colored refresher boasts berry, citrus aromas with a subtle sweetness and tartness ending in a dry finish.
Trappist & Abbey
- FARGO BREWING 9TH ANNIVERSARY
A perfect birthday beer; this uniquely flavored, dark fruited Dubbel was carefully conditioned and expertly crafted with additions of black currants.
- AVERY TANGERINE QUAD
Aged in the finest Bourbon barrels, this Belgian-style Quad layers vibrant notes of rich, dark fruit, vanilla and caramel with a burst of tangerine peel.
Saison & Farmhouse
- SURLY NOKKEN
Its light malt body mellows on CO honey and birch-wood-aging and brightens with citrusy dry hops and lemony Norwegian Kveik yeast. Collab with TRVE.
Light & Crisp
- ANHEUSER-BUSCH BUD LIGHT
A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
- CASTLE DANGER CHOICE PILS
Fine German malts and pure Lake Superior water give a great start that's finished with Saaz and Cascade hops adding a floral, citrusy, spicy zing.
- JL BEERS DOUBLE DOT
A bright gold Kolsch accented with ripe pear and freshly baked bread aromas combined with subtle malts and herbal hops in a clean, fruity finish.
- HALF BROTHERS GRAND FORKS CLASSIC
Refreshing and thirst-quenching, this highly carbonated, very light-bodied, mild, approachable Ale is designed to be consumed very cold.
- COORS LIGHT
Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicate, clean, crisp beer that's filtered cold for a brilliant brightness.
Ciders & Mead
- CIDERBOYS BLACKBERRY WILD
This delicious blend of crisp apple and juicy blackberries produces unimaginable fruit flavors and a wild path filled with sweet ripe blackberries.
- SCHELL'S 1919 ROOT BEER
Famous root beer with a super creamy, refreshing flavor and a long lasting head. Caffeine and Gluten free.