• DOGFISH HEAD 60 MINUTE IPA - 6.0% ABV, 60 IBU (Delaware)
    A slew of NW hops goes into this powerful, balanced, incredibly citrusy East Coast IPA that's hopped with 60 hop additions in a 60-minute boil.
  • GOOSE ISLAND CHRISTMAS IPA - 7.5% ABV, 38 IBU (Illinois)
    Malt-forward dark red IPA brewed with 6 hops varieties; subtle stone fruit and wood notes balance with caramel malt against a kettle hop backbone.
  • ROGUE COAST HASTE - 8.6% ABV, 51 IBU (Oregon)
    Fresh Rogue Farms hops are cut down, loaded up and rushed post haste to the brewery; the still-wet hops create a hazy, fruity, wet-hop-laden IIPA.
  • SURLY FURIOUS - 6.2% ABV, 99 IBU (Minnesota)
    Brewed with a dazzling blend of American hops and Scottish malt, this crimson-hued IPA has waves of citrus, pine and caramel-toffee.
  • DREKKER LOKI IS MY HOMEBOY - 8.0% ABV, 70 IBU (North Dakota)
    Lactose IIPA brewed with tons of milk sugar and CTZ, El Dorado, Mosaic, Amarillo hops; juicy, fruity, citrusy hop character and sweet, creamy finish.
  • BELL'S OFFICIAL - 6.4% ABV (Michigan)
    Pungent American hops and delicious wheat malt create this hazy, double dry-hopped brew with peach, stone fruit, tropical notes and a dry finish.
  • SURLY ROCKET SURGERY - 5.5% ABV (Minnesota)
    Juicy, refreshing and citrusy, this hazy ale is brimming with Citra and Simcoe hops creating a light orange haze with fruit-forward blasts of hop flavor.
  • SUMMIT SAGA - 6.3% ABV, 65 IBU (Minnesota)
    Named after the Norse goddess Saga, drinking companion of the god Odin; divine, tropical fruit hop aroma and clean, assertive bitterness.
    Mighty hop character and just 95 calories? Impossible! But the magic of monk fruit delivers a crisp, hoppy Lo-Cal IPA with notes of tropical fruit.
  • ELYSIAN SPACE DUST - 8.2% ABV, 73 IBU (Washington)
    A light to medium-bodied, totally nebular IPA with Chinook hops used for bittering plus late, dry additions of Citra and Amarillo hops.
  • BELL'S TWO HEARTED ALE - 7.0% ABV, 54 IBU (Michigan)
    Perfectly balanced American-style IPA with amplified hops, an initial rush of grapefruit and orange, fresh floral notes and an intense finish.

Malty & Roasty

  • DESCHUTES BLACK BUTTE - 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
    Rich, malty brew fermented with cacao powder and bourbon barrel-aged emerging with chewy, chocolaty notes and vanilla, oak, toasted almond hints.
  • SUMMIT DARK INFUSION - 8.5% ABV, 40 IBU (Minnesota)
    Velvety and creamy with nutty, woody malt notes, infused with a Blackeye Roasting cold brew blend for intense coffee bean aromas and roastiness.
  • EMPYREAN DARK SIDE - 5.0% ABV, 23 IBU (Nebraska)
    An infusion of an old-world beer style and contemporary soul. Smooth, dark and roasted with highlights of chocolate, coffee and vanilla.
  • NEW HOLLAND DRAGON'S MILK - 11.0% ABV, 30 IBU (Michigan)
    Bourbon barrel Stout with roasty malt character that intermingles with deep vanilla tones while dancing in an oak bath.
  • GUINNESS DRAUGHT (N) - 4.2% ABV, 45 IBU (Ireland)
    Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
  • RED LODGE ALES GLACIER - 5.4% ABV, 27 IBU (Montana)
    An award-winning brew modeled after the German Altbier; deep amber-brown in color with a caramel malt flavor balanced by moderate hop bitterness.
  • BIRD DOG HUNTER'S AMBER - 6.0% ABV, 40 IBU (North Dakota)
    Smooth, well-rounded brew with a deep Amber hue; its blend of bready, malty, citrusy, spicy aromas lead into caramel, toffee notes from Crystal malts.
  • EMPYREAN LONG ROUTE - 5.0% ABV, 20 IBU (Nebraska)
    With the delightful aroma of a peanut butter cup, this Peanut Butter Porter has notes of chocolate, peanut butter and toast with a slightly dry finish.
    An Imperial Coffee Milk Stout brewed with lactose and a careful blend of cacao nibs and aromatic coffee, it's made to emulate an iced mocha latte.
  • NORTH COAST OLD RASPUTIN (N) - 9.0% ABV, 75 IBU (California)
    Produced in the tradition of 18th Century English brewers; this Imperial Stout is rich and intense with big, complex flavors and a warming finish.
  • BUFFALO COMMONS SALEM SUE - 4.0% ABV, 19 IBU (North Dakota)
    Roasted malt combines with caramel and hops to create a deep, dark stout with a dry, sweet balance.
  • BOULDER SHAKE (N) - 5.9% ABV, 39 IBU (Colorado)
    Dark black color with rich, sweet aromatics and dark chocolate, coffee and caramel flavors. Cacao nibs create a devilishly delicious, chocolate finish.
  • LAUGHING SUN SHALLOW MUD - CASK - 5.0% ABV, 35 IBU (North Dakota)
    A touch of rye adds complex layers and balance to caramel sweetness, roasty flavors and a lightness from the Nugget and East Kent Golding hops.
    Imperial Stout aged in KY Willett Distillery's wood Bourbon and Rye barrels for a chocolatey, coffee-y, smoky, bourbon-y beast of a barrel-aged thing.

Tart & Funky

  • SCHELL'S ALPHA STATE - 6.4% ABV, 5 IBU (Minnesota)
    Dusty crimson red, aged on 6,600 lbs. of Montmorency cherries, tart cherry aroma, almond, cherry tang over toasty malts with a sour, cherry zest finish.
  • BOULEVARD BERRY NOIR - 4.2% ABV, 11 IBU (Missouri)
    Pours a deep purple with electric magenta foam, its light, spritzy body features notes of blueberry and blackberry with a crisp lemonade tartness.
  • FARGO BREWING COLD BLOODED - 4.5% ABV, 19 IBU (North Dakota)
    Seasonally sweet and sour, this kettle-soured brew has been conditioned on a mountain of juicy blood oranges for a dripping-with-citrus-like flavor.
  • ROGUE COMBAT WOMBAT - 7.2% ABV, 49 IBU (Oregon)
    A weird and wonderful fusion of a hazy Northeast IPA and sour ale brewed with grapefruit and blood orange and dry-hopped with Australian hops.
    Tart, sweet and refreshing with hints of green apple and passion fruit. Brewed in the Flanders sour ale tradition, it's a standard for the style.
  • SURLY FRESH INK - 9.4% ABV (Minnesota)
    The fruity character of the hops with the black currant and blackberry puree are balanced by residual grain bill sweetness and a hit of lacto sourness.
  • GOOSE ISLAND LOLITA - 8.7% ABV, 32 IBU (Illinois)
    Fermented with wild yeast and wine barrel-aged on raspberries; fresh raspberry aromas, bright, jammy fruit flavors and a crisp, refreshing body.


  • ODELL EASY STREET - 4.6% ABV, 21 IBU (Colorado)
    A light and refreshing, unfiltered American-style wheat beer. Leaving in the yeast gives it a nice, smooth finish and a slightly citrus flavor.

Light & Crisp

  • ANHEUSER-BUSCH BUD LIGHT - 4.2% ABV, 7 IBU (Missouri)
    A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
  • GUINNESS HARP - 5.0% ABV, 24 IBU (Ireland)
    A rich, golden lager brewed using only the finest barley and pure Ireland spring water for pleasant, sweet aromas and a smooth, refreshing taste.
  • LAUGHING SUN I HEART ND - 4.0% ABV, 15 IBU (North Dakota)
    North Dakotan from field to pint. All of the malt in this golden ale is from Two Track Malting; golden color, mild hop flavor, pleasant on the palate.
  • COORS LIGHT - 4.2% ABV, 9 IBU (Colorado)
    Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicate, clean, crisp beer that's filtered cold for a brilliant brightness.
    Brewed using the finest barley malt, select grains, imported hops and a pure-cultured yeast for a smooth, refreshing beer with fewer carbohydrates.

Cider & Mead

  • CIDERBOYS GRAND MIMOSA - 5.0% ABV (Wisconsin)
    Ruby red apples unite with succulent, juicy oranges for a sweet yet tart, fruitful and tasty cider experience. Gluten free.