CONTACT HAZE 6.0% ABV, 39 IBU (Washington)
    A tangled chemistry of mild haze, low bitterness and explosive hop aroma; bright raspberry, currant, citrus, guava, passionfruit and a mild floral note.
    DELICIOUS IPA 7.7% ABV, 80 IBU (California)
    Tons of unique and delicious flavors; Lemondrop and El Dorado hops unite in this intensely citrus, magnificently lemon and beautifully bitter brew.
    DOUBLE TROUBLE 2.0 9.5% ABV, 40 IBU (North Dakota)
    Brewed with local malts, Mosaic and Cashmere hops for a hazy straw color and juicy, pillowy mouthfeel with tropical fruit flavors and notes of melon.
    FASHION MULLET 6.5% ABV, 60 IBU (Minnesota)
    Brewed using Citra, Simcoe, Columbus and Falconer's Flight hops, this golden hazy IPA has juicy up front flavors with that traditional IPA hop punch.
    HAZY LITTLE THING 6.7% ABV, 40 IBU (California)
    Originally created to be a brewery-only treat, this unfiltered, unprocessed IPA comes straight from the tanks in all of its raw, hop-heavy and hazy glory.
    IPA 6.2% ABV, 51 IBU (California)
    Made with 43 different hops and 65 various malts, this redolent ale is big on the aroma with a hoppy-sweet finish that'll leave you wanting another sip.
    PEAK CONDITIONS 8.1% ABV, 55 IBU (California)
    Loral and Mosaic hops plus passion fruit, orange and guava juice create an aromatic fruit bomb with intense fruit flavor and waves of juicy hop haze.
    PORDIJ JUICY 6.5% ABV, 50 IBU (Minnesota)
    The hop squeeze on this #04 Rotator Series IPA is reminiscent of a glass of OJ; its huge citrus-fruit-forward nose gives way to an ample malt frame.
    SABRO TOOTH TIGER 6.7% ABV (Minnesota)
    Born of ferocious hop character to prey on lesser IPAs with a formidable bite; Sabro, Citra and experimental hops create savage, fruit-forward flavors.
    SAGA 6.3% ABV, 65 IBU (Minnesota)
    Named after the Norse goddess Saga, drinking companion of the god Odin; divine, tropical fruit hop aroma and clean, assertive bitterness.
  • BELL'S
    TWO HEARTED ALE 7.0% ABV, 54 IBU (Michigan)
    Perfectly balanced American-style IPA with amplified hops, an initial rush of grapefruit and orange, fresh floral notes and an intense finish.

Malty & Roasty

    BLACK BUTTE 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
    BREAKFAST STOUT (N) 8.3% ABV, 60 IBU (Michigan)
    Brewed with flaked oats, bitter imported chocolates, Sumatra and Kona coffee; intense, roasted java nose and frothy, cinnamony head.
    BROKEN RUDDER 5.0% ABV, 25 IBU (North Dakota)
    An Irish Red Ale with golden-red color, crisp caramel flavor, slightly toasted malts and a subtle honey finish.
    COFFEE DARK SIDE 5.7% ABV, 23 IBU (Nebraska)
    Cultiva Labs freshly roasted coffee and extra Madagascar vanilla are added via their cold process Rocket Infuser for maximum coffee flavor and aroma.
    DRAUGHT (N) 4.2% ABV, 45 IBU (Ireland)
    Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
    IMPERIAL STOUT 10.5% ABV, 75 IBU (Michigan)
    Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body.
    LONG ROUTE 5.0% ABV, 20 IBU (Nebraska)
    With the delightful aroma of a peanut butter cup, this Peanut Butter Porter has notes of chocolate, peanut butter and toast with a slightly dry finish.
    NITRO HOT COCOA 10.0% ABV (New York)
    Brewed with cocoa powder, chocolate and marshmallow; creamy mouthfeel with sweet, rich milk chocolate character and hints of smooth marshmallow.
    XOCOVEZA 8.1% ABV (California)
    This chocolate, cinnamon, nutmeg, chile pepper and coffee-infused milk stout mimics the flavors of Mexican hot chocolate.

Tart & Funky

    ADAPTIVE MATTER 4.8% ABV, 4 IBU (Minnesota)
    This fruity, mixed-culture, Berlin-style Wheat sour has the sweet and sour combo nailed with passion fruit, mango and guava flavors front and center.
    BEACH SCOOTER 6.0% ABV, 5 IBU (North Dakota)
    Brewed with American Ale yeast and Two Tracking pale malt plus lemonade and 250lbs. of blueberries for a sour, fruited lemonade with tart, juicy zing.
    CHERRY SOUR 6.0% ABV, 3 IBU (Minnesota)
    A dark and rich, refreshing but tart, Sour Ale that's sweetened with 84 lbs. of dark cherries and kettle-soured with lactobacillus.
    GRAPEFRUIT SUPREME 4.5% ABV (Minnesota)
    A crushable, hazy straw-colored sour braced by bright grapefruit flavor and gentle tartness with a crisp, citrusy finish; this beer reigns supreme.
    SEAQUENCH ALE 4.9% ABV, 10 IBU (Delaware)
    A citrusy-tart union of 3 styles of beer, blissfully brewed into a sessionable sour quencher made with lime peel, black lime, coriander and sea salt.

Saison & Farmhouse

    GILLIAN 9.5% ABV, 20 IBU (Illinois)
    Harmonious blend of white pepper, strawberry and honey; partially aged in wine barrels, slightly tart, pleasantly sweet, refreshingly effervescent.

Light & Crisp

    BEACH BOD 6.0% ABV, 15 IBU (North Dakota)
    A tropical Blonde with notes of pineapple and mango topped off with a touch of Citra and Mosaic hops; the perfect beer to help you escape to the beach.
    BLUE RIBBON 4.7% ABV (Wisconsin)
    Touch of grassiness on the nose, light to medium body, nice even crispness with a kiss of hops on the palate and a smooth, dry finish.
    BUD LIGHT 4.2% ABV, 7 IBU (Missouri)
    A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
    DAKOTA SOUL 4.8% ABV, 28 IBU (Minnesota)
    Czech-style Pilsener made with ND-grown Stutrud farms barley; notes of English biscuits, honey and graham cracker with a floral, spicy hop finish.
    LEMONADES 5.9% ABV, 19 IBU (Minnesota)
    From their Infusion Series, this Cream Ale is infused with lemon and orange zests and vanilla for a brew reminiscent of a lemon shortbread cookie.
    LIGHT 4.2% ABV, 9 IBU (Colorado)
    Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicate, clean, crisp beer that's filtered cold for a brilliant brightness.
    MEXICAN HONEY 8.0% ABV, 17 IBU (Minnesota)
    Brewed with Mexican orange blossom honey and Amarillo hops, a refreshing and smooth Imperial Lager with a citrus and floral fiesta.


  • BELL'S
    OBERON 5.8% ABV, 25 IBU (Michigan)
    Bell's signature house ale yeast mixes a spicy hop character with mildly fruity aromas, while the wheat malt lends a smooth mouthfeel.
    UNFILTERED WHEAT 4.4% ABV, 14 IBU (Missouri)
    Lively, refreshing, straw-colored ale with a distinctive cloudy appearance; it has a sweet, bready malt flavor, low bitterness and hint of citrus.

Fruit & Spice

    BLU 4.7% ABV (Minnesota)
    Gallons of real blueberry juice added to Premium light lager give a blue-purple color and refreshing blueberry flavor without a syrupy sweetness.
    KENNY'S LEMONADE 3.4% ABV, 12 IBU (North Dakota)
    Their Original Lager gets a tart but sweet infusion of homemade sparkling lemonade to create a delightfully refreshing radler-style thirst-quencher.

Cider & Mead

    ACE SPACE 6.9% ABV (California)
    Fresh pressed apples pair with unfiltered blood orange puree to create SPACE, a Blood Orange Cider with a vivid orange hue and tart citrus finish.
    ZOMBIE KILLER 5.5% ABV (Michigan)
    Cherry juice and MI honey complement this crisp, clean apple cider; the tart cherry sweetness is rounded out by creamy hints of honey. Gluten free.