Hoppy

  • ELYSIAN
    CONTACT HAZE 6.0% ABV, 39 IBU (Washington)
    A tangled chemistry of mild haze, low bitterness and explosive hop aroma; bright raspberry, currant, citrus, guava, passionfruit and a mild floral note.
  • STONE
    DELICIOUS IPA 7.7% ABV, 80 IBU (California)
    Tons of unique and delicious flavors; Lemondrop and El Dorado hops unite in this intensely citrus, magnificently lemon and beautifully bitter brew.
  • HALF BROTHERS
    DOUBLE TROUBLE 2.0 9.5% ABV, 40 IBU (North Dakota)
    Brewed with local malts, Mosaic and Cashmere hops for a hazy straw color and juicy, pillowy mouthfeel with tropical fruit flavors and notes of melon.
  • LUPULIN BREWING
    FASHION MULLET 6.5% ABV, 60 IBU (Minnesota)
    Brewed using Citra, Simcoe, Columbus and Falconer's Flight hops, this golden hazy IPA has juicy up front flavors with that traditional IPA hop punch.
  • SIERRA NEVADA
    HAZY LITTLE THING 6.7% ABV, 40 IBU (California)
    Originally created to be a brewery-only treat, this unfiltered, unprocessed IPA comes straight from the tanks in all of its raw, hop-heavy and hazy glory.
  • LAGUNITAS
    IPA 6.2% ABV, 51 IBU (California)
    Made with 43 different hops and 65 various malts, this redolent ale is big on the aroma with a hoppy-sweet finish that'll leave you wanting another sip.
  • STONE
    PEAK CONDITIONS 8.1% ABV, 55 IBU (California)
    Loral and Mosaic hops plus passion fruit, orange and guava juice create an aromatic fruit bomb with intense fruit flavor and waves of juicy hop haze.
  • BENT PADDLE
    PORDIJ JUICY 6.5% ABV, 50 IBU (Minnesota)
    The hop squeeze on this #04 Rotator Series IPA is reminiscent of a glass of OJ; its huge citrus-fruit-forward nose gives way to an ample malt frame.
  • SURLY
    SABRO TOOTH TIGER 6.7% ABV (Minnesota)
    Born of ferocious hop character to prey on lesser IPAs with a formidable bite; Sabro, Citra and experimental hops create savage, fruit-forward flavors.
  • SUMMIT
    SAGA 6.3% ABV, 65 IBU (Minnesota)
    Named after the Norse goddess Saga, drinking companion of the god Odin; divine, tropical fruit hop aroma and clean, assertive bitterness.
  • BELL'S
    TWO HEARTED ALE 7.0% ABV, 54 IBU (Michigan)
    Perfectly balanced American-style IPA with amplified hops, an initial rush of grapefruit and orange, fresh floral notes and an intense finish.

Malty & Roasty

  • DESCHUTES
    BLACK BUTTE 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
  • FOUNDERS
    BREAKFAST STOUT (N) 8.3% ABV, 60 IBU (Michigan)
    Brewed with flaked oats, bitter imported chocolates, Sumatra and Kona coffee; intense, roasted java nose and frothy, cinnamony head.
  • DREKKER
    BROKEN RUDDER 5.0% ABV, 25 IBU (North Dakota)
    An Irish Red Ale with golden-red color, crisp caramel flavor, slightly toasted malts and a subtle honey finish.
  • EMPYREAN
    COFFEE DARK SIDE 5.7% ABV, 23 IBU (Nebraska)
    Cultiva Labs freshly roasted coffee and extra Madagascar vanilla are added via their cold process Rocket Infuser for maximum coffee flavor and aroma.
  • GUINNESS
    DRAUGHT (N) 4.2% ABV, 45 IBU (Ireland)
    Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
  • FOUNDERS
    IMPERIAL STOUT 10.5% ABV, 75 IBU (Michigan)
    Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body.
  • EMPYREAN
    LONG ROUTE 5.0% ABV, 20 IBU (Nebraska)
    With the delightful aroma of a peanut butter cup, this Peanut Butter Porter has notes of chocolate, peanut butter and toast with a slightly dry finish.
  • SOUTHERN TIER
    NITRO HOT COCOA 10.0% ABV (New York)
    Brewed with cocoa powder, chocolate and marshmallow; creamy mouthfeel with sweet, rich milk chocolate character and hints of smooth marshmallow.
  • STONE
    XOCOVEZA 8.1% ABV (California)
    This chocolate, cinnamon, nutmeg, chile pepper and coffee-infused milk stout mimics the flavors of Mexican hot chocolate.

Tart & Funky

  • SCHELL'S
    ADAPTIVE MATTER 4.8% ABV, 4 IBU (Minnesota)
    This fruity, mixed-culture, Berlin-style Wheat sour has the sweet and sour combo nailed with passion fruit, mango and guava flavors front and center.
  • LAUGHING SUN
    BEACH SCOOTER 6.0% ABV, 5 IBU (North Dakota)
    Brewed with American Ale yeast and Two Tracking pale malt plus lemonade and 250lbs. of blueberries for a sour, fruited lemonade with tart, juicy zing.
  • REVELATION ALE WORKS
    CHERRY SOUR 6.0% ABV, 3 IBU (Minnesota)
    A dark and rich, refreshing but tart, Sour Ale that's sweetened with 84 lbs. of dark cherries and kettle-soured with lactobacillus.
  • SURLY
    GRAPEFRUIT SUPREME 4.5% ABV (Minnesota)
    A crushable, hazy straw-colored sour braced by bright grapefruit flavor and gentle tartness with a crisp, citrusy finish; this beer reigns supreme.
  • DOGFISH HEAD
    SEAQUENCH ALE 4.9% ABV, 10 IBU (Delaware)
    A citrusy-tart union of 3 styles of beer, blissfully brewed into a sessionable sour quencher made with lime peel, black lime, coriander and sea salt.

Saison & Farmhouse

  • GOOSE ISLAND
    GILLIAN 9.5% ABV, 20 IBU (Illinois)
    Harmonious blend of white pepper, strawberry and honey; partially aged in wine barrels, slightly tart, pleasantly sweet, refreshingly effervescent.

Light & Crisp

  • RHOMBUS GUYS
    BEACH BOD 6.0% ABV, 15 IBU (North Dakota)
    A tropical Blonde with notes of pineapple and mango topped off with a touch of Citra and Mosaic hops; the perfect beer to help you escape to the beach.
  • PABST
    BLUE RIBBON 4.7% ABV (Wisconsin)
    Touch of grassiness on the nose, light to medium body, nice even crispness with a kiss of hops on the palate and a smooth, dry finish.
  • ANHEUSER-BUSCH
    BUD LIGHT 4.2% ABV, 7 IBU (Missouri)
    A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
  • SUMMIT
    DAKOTA SOUL 4.8% ABV, 28 IBU (Minnesota)
    Czech-style Pilsener made with ND-grown Stutrud farms barley; notes of English biscuits, honey and graham cracker with a floral, spicy hop finish.
  • BENT PADDLE
    LEMONADES 5.9% ABV, 19 IBU (Minnesota)
    From their Infusion Series, this Cream Ale is infused with lemon and orange zests and vanilla for a brew reminiscent of a lemon shortbread cookie.
  • COORS
    LIGHT 4.2% ABV, 9 IBU (Colorado)
    Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicate, clean, crisp beer that's filtered cold for a brilliant brightness.
  • INDEED
    MEXICAN HONEY 8.0% ABV, 17 IBU (Minnesota)
    Brewed with Mexican orange blossom honey and Amarillo hops, a refreshing and smooth Imperial Lager with a citrus and floral fiesta.

Wheat

  • BELL'S
    OBERON 5.8% ABV, 25 IBU (Michigan)
    Bell's signature house ale yeast mixes a spicy hop character with mildly fruity aromas, while the wheat malt lends a smooth mouthfeel.
  • BOULEVARD
    UNFILTERED WHEAT 4.4% ABV, 14 IBU (Missouri)
    Lively, refreshing, straw-colored ale with a distinctive cloudy appearance; it has a sweet, bready malt flavor, low bitterness and hint of citrus.

Fruit & Spice

  • GRAIN BELT
    BLU 4.7% ABV (Minnesota)
    Gallons of real blueberry juice added to Premium light lager give a blue-purple color and refreshing blueberry flavor without a syrupy sweetness.
  • FARGO BREWING
    KENNY'S LEMONADE 3.4% ABV, 12 IBU (North Dakota)
    Their Original Lager gets a tart but sweet infusion of homemade sparkling lemonade to create a delightfully refreshing radler-style thirst-quencher.

Cider & Mead

  • CALIFORNIA CIDER
    ACE SPACE 6.9% ABV (California)
    Fresh pressed apples pair with unfiltered blood orange puree to create SPACE, a Blood Orange Cider with a vivid orange hue and tart citrus finish.
  • B. NEKTAR
    ZOMBIE KILLER 5.5% ABV (Michigan)
    Cherry juice and MI honey complement this crisp, clean apple cider; the tart cherry sweetness is rounded out by creamy hints of honey. Gluten free.