Aged in Parker Heritage Wheat Whiskey barrels and Tattersall orphan spirit barrels; notes of caramel, toasted bread, toffee, vanilla, oak, burnt sugar.
This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
A farmhouse ale aged in wine barrels with peaches. The result is bright fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.
LA FOLIE (2019)
Wood-aged, sour brown ale that rests 1-3 years in French oak making each one slightly different; dry effervescence, sour apple notes, earthy undertone.
THE ABYSS PORT (2019)
Deep, dark, immeasurably complex. Brewed with blackstrap molasses, vanilla beans, licorice and cherry bark; 100% aged in port wine barrels.
WILLETTIZED COFFEE STOUT
Imperial Stout aged in KY Willett Distillery's wood Bourbon and Rye barrels for a chocolatey, coffee-y, smoky, bourbon-y beast of a barrel-aged thing.