Specialty Cans & Bottles

• SURLY
  FOURTEEN 11.0% ABV (Minnesota)
  Aged in Parker Heritage Wheat Whiskey barrels and Tattersall orphan spirit barrels; notes of caramel, toasted bread, toffee, vanilla, oak, burnt sugar.
• LINDEMANS
  FRAMBOISE LAMBIC 2.5% ABV, 12 IBU (Belgium)
  This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
• GOOSE ISLAND
  HALIA 7.5% ABV, 11 IBU (Illinois)
  A farmhouse ale aged in wine barrels with peaches. The result is bright fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.
• NEW BELGIUM
  LA FOLIE (2019) 7.0% ABV, 18 IBU (Colorado)
  Wood-aged, sour brown ale that rests 1-3 years in French oak making each one slightly different; dry effervescence, sour apple notes, earthy undertone.
• DESCHUTES
  THE ABYSS PORT (2019) 11.3% ABV (Oregon)
  Deep, dark, immeasurably complex. Brewed with blackstrap molasses, vanilla beans, licorice and cherry bark; 100% aged in port wine barrels.
• LAGUNITAS
  WILLETTIZED COFFEE STOUT 12.9% ABV, 32 IBU (California)
  Imperial Stout aged in KY Willett Distillery's wood Bourbon and Rye barrels for a chocolatey, coffee-y, smoky, bourbon-y beast of a barrel-aged thing.