Hoppy

• VOYAGEUR
  DEVIL'S KETTLE 6.8% ABV, 70 IBU (Minnesota)
  Assertive, hop-forward IPA made from American, German and Australian hops; classic bitterness, subtle pine and citrus, smooth malt backbone.
• FULTON
  HOPSTAR 4.9% ABV, 37 IBU (Minnesota)
  Twice dry-hopped with Citra, Mosaic and Amarillo, this Session IPA shines bright hop rays through a nebulous body of malts, oats and white wheat.
• LAGUNITAS
  IPA 6.2% ABV, 51 IBU (California)
  Made with 43 different hops and 65 various malts, this redolent ale is big on the aroma with a hoppy-sweet finish that'll leave you wanting another sip.
• THREE FLOYDS
  LAZERSNAKE 7.0% ABV, 55 IBU (Indiana)
  Special Bavarian hops and IN malts produce a smooth, non-filtered, good old-fashioned Indiana Pale Ale, appealing to all craft beer and macro enthusiasts.
• STONE
  PEAK CONDITIONS 8.1% ABV, 55 IBU (California)
  Loral and Mosaic hops plus passion fruit, orange and guava juice create an aromatic fruit bomb with intense fruit flavor and waves of juicy hop haze.
• TOPPLING GOLIATH
  POMPEII 5.5% ABV, 60 IBU (Iowa)
  Single-hop IPA showcasing the luxurious Mosaic hop; flavors of dark citrus and pineapple, deep earthy undertones and a persistent, bitter finish.
• BAUHAUS
  POW HOUND 8.4% ABV, 100 IBU (Minnesota)
  West Coast-style brew made with lots of Columbus, Simcoe and Centennial hops; citrus, floral, pine and resin notes balanced by slight malty sweetness.
• SURLY
  SABRO TOOTH TIGER 6.7% ABV (Minnesota)
  Born of ferocious hop character to prey on lesser IPAs with a formidable bite; Sabro, Citra and experimental hops create savage, fruit-forward flavors.
• CLOWN SHOES
  SPACE CAKE #10 10.0% ABV (Massachusetts)
  An unrelenting procession of 10 hop additions from boil to dry hop give this powerhouse a spectrum of tropical fruit, pine, citrus, resiny hop flavors.
• ELYSIAN
  SPACE DUST 8.2% ABV, 73 IBU (Washington)
  A light to medium-bodied, totally nebular IPA with Chinook hops used for bittering plus late, dry additions of Citra and Amarillo hops.
• FULTON
  SWEET CHILD OF VINE 6.4% ABV, 69 IBU (Minnesota)
  A serious malt backbone stands up to all the Simcoe and Glacier hops, creating a delightful balance that will keep you coming back for more.
• SURLY
  TRIP HOP 10.4% ABV (Minnesota)
  Triple-dry-hopped with a massive attack of Lotus, Amarillo and El Dorado hops for an intense take on an IIPA with a tricked-out blast of hop flavor.
• SUMMIT
  TWENTY-ONE 7.0% ABV, 70 IBU (Minnesota)
  7 brewers, 7 hops and 7 malts; offering juicy, citrusy and piney hop aromas and flavors, plus some tropical and fruity notes for good measure.
• BELL'S
  TWO HEARTED ALE 7.0% ABV, 54 IBU (Michigan)
  Perfectly balanced American-style IPA with amplified hops, an initial rush of grapefruit and orange, fresh floral notes and an intense finish.
• FOUNDERS
  UNRAVELED IPA 6.6% ABV, 50 IBU (Michigan)
  Dry-hopped with traditional hop pellets plus lupulin powder for an incredibly flavorful, aromatic brew with a smooth mouthfeel and juicy hop goodness.

Malty & Roasty

• MODIST
  BITE SIZE 6.7% ABV (Minnesota)
  A Pastry Stout you don't have to share; brewed with Pale, Wheat, Crystal and roasted chocolate malts, Ghana cacao nibs and Madagascar vanilla beans.
• DESCHUTES
  BLACK BUTTE 5.2% ABV, 30 IBU (Oregon)
  A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
• VOYAGEUR
  BOUNDARY WATERS BRUNETTE 4.3% ABV, 25 IBU (Minnesota)
  A pleasant Brown Ale characterized by a slight malty sweetness with a touch of hop bitterness balanced by an earthy background note from wild rice.
• CENTRAL WATERS
  BOURBON BARREL CHERRY STOUT 11.3% ABV, 48 IBU (Wisconsin)
  A decadent, wood and barrel aged treat created by tossing 75 lbs. of tart Door County cherries into each oak barrel along with a rich Imperial Stout.
• WACONIA
  COOKIES & CREAM (N) 5.4% ABV, 20 IBU (Minnesota)
  Like dessert in a glass; strong flavors of chocolate cookies and sweet cream are complemented by milk sugar which adds a smooth and sweet roastiness.
• GUINNESS
  DRAUGHT (N) 4.2% ABV, 45 IBU (Ireland)
  Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
• LIFT BRIDGE
  FIRESIDE FLANNEL 4.7% ABV, 35 IBU (Minnesota)
  Uniquely crafted with roasted malts and Yakima hops; roasted hazelnut, coffee and light chocolate notes combine with cinnamon and boozy warmth.
• LEFT HAND
  HARD WIRED (N) 6.0% ABV, 33 IBU (Colorado)
  Nitro coffee porter with a toffee-sweet head; smooth coffee, caramelized sugar, cacao and hint of blueberry flavors lead to a light, smoky finish.
• STEVENS POINT
  JP'S CASPER WHITE STOUT 6.1% ABV (Wisconsin)
  A white buffalo standing out from the herd, this diamond in the rough is golden in color with big Pilsen malt flavor and a touch of hops.
• LUPULIN BREWING
  LATERALUS 11.0% ABV (Minnesota)
  Rich and full-bodied with subtle notes of dark fruit and chocolate, it's brewed with an experimental hop that gives it a woody, barrel-aged complexion.
• BAD WEATHER
  OMINOUS 7.5% ABV, 40 IBU (Minnesota)
  Big, intense, warming brew with a rich, nutty, roasted flavor and dark candi sugar to bring out hints of dates, raisins, plum and chocolate.
• EXCELSIOR
  RIPRAP PEANUT BUTTER CUP (N) 5.6% ABV, 18 IBU (Minnesota)
  It begins with a traditional stout that's blended with chocolate peanut butter cups; familiar aroma, a touch of sweetness, smooth and perfectly roasted.
• JL BEERS
  WATERING HOLE 5.3% ABV, 30 IBU (Exclusive)
  Inspired by Great Lakes amber lagers and West Coast steam beers, our amber blends caramel sweetness with a crisp, clean hop finish.

Tart & Funky

• WHITE BIRCH
  RASPBERRY BERLINER WEISSE 5.5% ABV (New Hampshire)
  Authentic Berliner Weisse fermented with raspberry puree, giving a refreshing raspberry flavor and aroma to this classic German brew.
• ODELL
  SIPPIN' PRETTY 4.5% ABV (Colorado)
  Brightly colored and refreshingly tart fruited sour loaded with acai, guava and elderberry, balanced with an addition of Himalayan pink sea salt.
• BENT PADDLE
  WILDERNESS TUXEDO CUCUMBER LIME 4.4% ABV, 10 IBU (Minnesota)
  Kettle Sour brewed Berliner Weisse-style paired with the cool, fresh and zesty flavors of cucumber and lime for a refreshing yet buttoned-up tartness.

Fruit & Spice

• BOULEVARD
  BRANDY LAND 12.4% ABV, 32 IBU (Missouri)
  Cinnamon-infused, double-mashed Imperial Stout aged in bourbon and apple brandy barrels; notes of chocolate, espresso, baked apple and spiced wood.

Light & Crisp

• ODD SIDE ALES
  BEAN FLICKER 4.5% ABV, 21 IBU (Michigan)
  Sure to surprise your palate, this extremely smooth and sessionable Blonde features crisp notes of vanilla and mild coffee with gentle grains.
• KONA
  BIG WAVE 4.4% ABV, 21 IBU (Hawaii)
  A light-bodied golden brew with a tropical hop aroma and flavor; a smooth, easy-drinking and refreshing ale.
• STONE
  BUENAVEZA 4.7% ABV (California)
  This refreshing, Baja-inspired, salt and lime Lager features fresh-squeezed lime aromas with flavors of lime throughout and a touch of sweet malt.
• CASTLE DANGER
  CASTLE CREAM ALE 5.3% ABV (Minnesota)
  Deep gold in color, it has a soft malty aroma and slightly sweet, creamy texture with a balanced bitterness, ending with a smooth and clean finish.
• UTEPILS
  KFAN UNFILTERED 4.9% ABV, 25 IBU (Minnesota)
  Created with iHeartMedia's FM 100.3 KFAN; a smooth, easy drinker with a careful balance of soft malt and light bitterness and rich, unfiltered flavor.
• ANHEUSER-BUSCH
  MICHELOB GOLDEN DRAFT LIGHT 4.1% ABV (Missouri)
  Medium-bodied and flavorful, this lager has subtle fruit notes, delicate malt sweetness and balanced bitterness with a clean, snappy finish.
• INDEED
  PISTACHIO CREAM ALE 5.5% ABV, 15 IBU (Minnesota)
  Incredibly smooth with a cream soda-like mouthfeel; pistachio nut flavors mingle in a silky palate with bready malts and surges of vanilla sweetness.

Wheat

• WASATCH
  APRICOT HEFEWEIZEN 4.0% ABV (Utah)
  A Bavarian yeast strain imparts defining notes of licorice, clove and banana; add in the natural apricot flavor, and you have one refreshing beer.
• BADGER HILL
  CHERRY DOUBLE DUNKEL 9.0% ABV (Minnesota)
  German weizen yeast gives a spicy, fruity character while loads of tart cherries add an incredible aroma and subtle tartness.
• PAULANER
  HEFE-WEISSBIER 5.5% ABV (Germany)
  Using specially bred, top-fermented yeast gives unmistakable flavor that's mild and fruity with a delicate aroma of clove and slight hint of banana.
• TIN WHISKERS
  WHEATSTONE BRIDGE 5.4% ABV, 12 IBU (Minnesota)
  Crisp, refreshing Wheat brewed with Glacier hops, chamomile flowers and honey; distinct and balanced flavors of sweet honey and chamomile tea.

Cider & Mead

• SCHILLING CIDER
  EMERALD CITY BLACKBERRY PEAR 6.7% ABV (Washington)
  Full-bodied, balanced and fruit-forward, a dark purple cider made with fresh-pressed apple juice and blackberry and pear juices.
• SOCIABLE CIDER WERKS
  HOP-A-WHEELIE MOSAIC GUAVA 6.7% ABV (Minnesota)
  An addition of Mosaic hops plus a touch of guava make this a tropical and citrusy fresh-pressed cider that will keep you coming back for more.
• WILD STATE CIDER
  RASPBERRY HIBISCUS 6.1% ABV (Minnesota)
  A blend of fresh pressed apples with no added sugar or sweeteners is infused with raspberry and hibiscus, creating a tart, bright and fruity pink cider.

Draft Soda & Non-Alcoholic

• SCHELL'S
  1919 ROOT BEER 0.0% ABV (Minnesota)
  Famous root beer with a super creamy, refreshing flavor and a long lasting head. Caffeine and Gluten free.
• DEANE'S
  KOMBUCHA 0.0% ABV (Minnesota)
  Oak barrel-fermented tea made with Kombucha culture, organic green tea, cane sugar and organic fruit. Ask our Beer Advisors for the current variety.