Assertive, hop-forward IPA made from American, German and Australian hops; classic bitterness, subtle pine and citrus, smooth malt backbone.
Twice dry-hopped with Citra, Mosaic and Amarillo, this Session IPA shines bright hop rays through a nebulous body of malts, oats and white wheat.
Made with 43 different hops and 65 various malts, this redolent ale is big on the aroma with a hoppy-sweet finish that'll leave you wanting another sip.
Special Bavarian hops and IN malts produce a smooth, non-filtered, good old-fashioned Indiana Pale Ale, appealing to all craft beer and macro enthusiasts.
Loaded with Citra, Simcoe, Cashmere and Azacca to create a bouquet of tropical fruit, pine, mandarin orange and tangerine. Collab with Revision Brewing.
Loral and Mosaic hops plus passion fruit, orange and guava juice create an aromatic fruit bomb with intense fruit flavor and waves of juicy hop haze.
Single-hop IPA showcasing the luxurious Mosaic hop; flavors of dark citrus and pineapple, deep earthy undertones and a persistent, bitter finish.
West Coast-style brew made with lots of Columbus, Simcoe and Centennial hops; citrus, floral, pine and resin notes balanced by slight malty sweetness.
SABRO TOOTH TIGER
Born of ferocious hop character to prey on lesser IPAs with a formidable bite; Sabro, Citra and experimental hops create savage, fruit-forward flavors.
SOUTH OF THE PIER
Take on a West Coast IPA brewed with a hefty dose of So. Hemisphere hops for a bright, tropical aroma and crisp, dry finish. Pizza Port collaboration.
SPACE CAKE #10
An unrelenting procession of 10 hop additions from boil to dry hop give this powerhouse a spectrum of tropical fruit, pine, citrus, resiny hop flavors.
A light to medium-bodied, totally nebular IPA with Chinook hops used for bittering plus late, dry additions of Citra and Amarillo hops.
SWEET CHILD OF VINE
A serious malt backbone stands up to all the Simcoe and Glacier hops, creating a delightful balance that will keep you coming back for more.
7 brewers, 7 hops and 7 malts; offering juicy, citrusy and piney hop aromas and flavors, plus some tropical and fruity notes for good measure.
TWO HEARTED ALE
Perfectly balanced American-style IPA with amplified hops, an initial rush of grapefruit and orange, fresh floral notes and an intense finish.
Dry-hopped with traditional hop pellets plus lupulin powder for an incredibly flavorful, aromatic brew with a smooth mouthfeel and juicy hop goodness.
A Pastry Stout you don't have to share; brewed with Pale, Wheat, Crystal and roasted chocolate malts, Ghana cacao nibs and Madagascar vanilla beans.
A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
BOUNDARY WATERS BRUNETTE
A pleasant Brown Ale characterized by a slight malty sweetness with a touch of hop bitterness balanced by an earthy background note from wild rice.
BOURBON BARREL CHERRY STOUT
A decadent, wood and barrel aged treat created by tossing 75 lbs. of tart Door County cherries into each oak barrel along with a rich Imperial Stout.
COOKIES & CREAM (N)
Like dessert in a glass; strong flavors of chocolate cookies and sweet cream are complemented by milk sugar which adds a smooth and sweet roastiness.
Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
Uniquely crafted with roasted malts and Yakima hops; roasted hazelnut, coffee and light chocolate notes combine with cinnamon and boozy warmth.
HARD WIRED (N)
Nitro coffee porter with a toffee-sweet head; smooth coffee, caramelized sugar, cacao and hint of blueberry flavors lead to a light, smoky finish.
JP'S CASPER WHITE STOUT
A white buffalo standing out from the herd, this diamond in the rough is golden in color with big Pilsen malt flavor and a touch of hops.
Rich and full-bodied with subtle notes of dark fruit and chocolate, it's brewed with an experimental hop that gives it a woody, barrel-aged complexion.
Big, intense, warming brew with a rich, nutty, roasted flavor and dark candi sugar to bring out hints of dates, raisins, plum and chocolate.
RIPRAP PEANUT BUTTER CUP (N)
It begins with a traditional stout that's blended with chocolate peanut butter cups; familiar aroma, a touch of sweetness, smooth and perfectly roasted.
Inspired by Great Lakes amber lagers and West Coast steam beers, our amber blends caramel sweetness with a crisp, clean hop finish.
ODD SIDE ALES
Sure to surprise your palate, this extremely smooth and sessionable Blonde features crisp notes of vanilla and mild coffee with gentle grains.
A light-bodied golden brew with a tropical hop aroma and flavor; a smooth, easy-drinking and refreshing ale.
This refreshing, Baja-inspired, salt and lime Lager features fresh-squeezed lime aromas with flavors of lime throughout and a touch of sweet malt.
CASTLE CREAM ALE
Deep gold in color, it has a soft malty aroma and slightly sweet, creamy texture with a balanced bitterness, ending with a smooth and clean finish.
Created with iHeartMedia's FM 100.3 KFAN; a smooth, easy drinker with a careful balance of soft malt and light bitterness and rich, unfiltered flavor.
MICHELOB GOLDEN DRAFT LIGHT
Medium-bodied and flavorful, this lager has subtle fruit notes, delicate malt sweetness and balanced bitterness with a clean, snappy finish.
PISTACHIO CREAM ALE
Incredibly smooth with a cream soda-like mouthfeel; pistachio nut flavors mingle in a silky palate with bready malts and surges of vanilla sweetness.