A collaboration of ideas, flavors and craft with New Belgium; NB Felix culture and Surly house culture aged in oak and red wine barrels with blueberries.
French for "Two Friends", this Lost Abbey collaboration is dry, refreshing and full of peppery spice with floral orange and earthy pine.
Brewed with deeply roasted malt, spicy hops, fruity yeast and fresh water ensuring impeccable quality then aged in tapered oak vats for several months.
This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
SLANG DU JOUR RASP COCO CRUMBLE
Sour a la Mode made with tons of raspberries, toasted coconut, granola, sea salt, lactose and vanilla beans for a tart, fresh-out-of-the-oven flavor.
Brewed with pecans, wheat and flaked rye then 1/4 aged in bourbon barrels; an intense, flavorful blend loaded with roasty notes and malty complexity.