This massive and deep black RIS contains waves of chocolate, coffee, cherry, raisin and toffee, plus a non-traditional dose of aromatic hops.
DEAD GUY ALE
This Ale is deep honey in color with a malty aroma and a rich, fruity flavor giving way to a dry, spicy finish.
Belgian Tripel with a fruity nose and a fiery taste with flavors of pie crust, orange zest and apricots.
French for "Two Friends", this Lost Abbey collaboration is dry, refreshing and full of peppery spice with floral orange and earthy pine.
DUCHESSE DE BOURGOGNE
Tart, sweet and refreshing with hints of green apple and passion fruit. Brewed in the Flanders sour ale tradition, it's a standard for the style.
This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
GUEUZE CUVEE RENE
This Belgian Gueuze is a blend of several vintage Lambics. Spontaneously fermented, this beer is earthy, tart, citrusy and champagne-like.
Dark, full-bodied, long-kilned malts create a deep amber Berliner Weisse with earthy aromas; aging in Cypress wood adds acidity and dry malt spice.
Assertively dry-hopped then bottle-conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality.