Specialty Cans & Bottles

    120 MINUTE IPA 15.0% ABV, 120 IBU (Delaware)
    An unfiltered and abundantly hoppy IIPA that's continuously hopped with loads of high-alpha hops then dry-hopped with another pallet of hops.
    CULTURE COLLAB 8.8% ABV (Minnesota)
    A collaboration of ideas, flavors and craft with New Belgium; NB Felix culture and Surly house culture aged in oak and red wine barrels with blueberries.
    DARKNESS (2019) 12.0% ABV (Minnesota)
    This massive and deep black RIS contains waves of chocolate, coffee, cherry, raisin and toffee, plus a non-traditional dose of aromatic hops.
    DDH HOOEY 6.2% ABV, 60 IBU (Minnesota)
    A hazy, double dry-hopped elixir jacked up with even more of the juiciest hops available adding hop notes of pineapple, mandarin orange and coconut.
    DEAD GUY ALE 6.5% ABV, 40 IBU (Oregon)
    This Ale is deep honey in color with a malty aroma and a rich, fruity flavor giving way to a dry, spicy finish.
    DELIRIUM TREMENS 8.5% ABV (Belgium)
    Belgian Tripel with a fruity nose and a fiery taste with flavors of pie crust, orange zest and apricots.
    DEUX AMIS 7.0% ABV (Belgium)
    French for "Two Friends", this Lost Abbey collaboration is dry, refreshing and full of peppery spice with floral orange and earthy pine.
    FRAMBOISE LAMBIC 2.5% ABV, 12 IBU (Belgium)
    This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
    GUEUZE CUVEE RENE 5.2% ABV, 16 IBU (Belgium)
    This Belgian Gueuze is a blend of several vintage Lambics. Spontaneously fermented, this beer is earthy, tart, citrusy and champagne-like.
    I DON'T KNOW NO SNAKES 5.0% ABV (North Dakota)
    Officially the unofficial beer of the Wet Bandits; built on a base of Italian Ericlea malt plus carafoam and rice with gentle dry hops of Hallertau Blanc.
    ORBITAL DRIFT 3.9% ABV (Minnesota)
    Dark, full-bodied, long-kilned malts create a deep amber Berliner Weisse with earthy aromas; aging in Cypress wood adds acidity and dry malt spice.
    SAISON BRETT 8.5% ABV, 38 IBU (Missouri)
    Assertively dry-hopped then bottle-conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality.
    W00TSTOUT (2020) 11.5% ABV, 45 IBU (California)
    Brewed with pecans, wheat and flaked rye then 1/4 aged in bourbon barrels; an intense, flavorful blend loaded with roasty notes and malty complexity.