Hoppy

  • DREKKER ECTOGASM - 7.0% ABV, 65 IBU (North Dakota)
    Intensely hopped IPA with Mosaic and Citra hops giving juicy, tropical fruit flavors of mango, peach, apricot and pineapple and a soft, smooth texture.
  • DESCHUTES FRESH SQUEEZED IPA - 6.4% ABV, 60 IBU (Oregon)
    This mouthwateringly delicious IPA gets its juicy citrus and grapefruit flavor profile from a heavy helping of Citra and Mosaic hops.
  • STONE NEVERENDING HAZE - 4.0% ABV, 35 IBU (California)
    Hazy and dank with big flavors and low ABV; Voss Kveik yeast creates strong orange-citrus notes, while Mosaic and Citra hops add intense fruitiness.
  • TOPPLING GOLIATH PSEUDO SUE - 6.8% ABV, 45 IBU (Iowa)
    Single hop Pale Ale showcasing Citra hops; delicate in body with aromas of grapefruit, citrus, mango and evergreen and a mildly bitter finish.
  • SUMMIT SAGA - 6.3% ABV, 65 IBU (Minnesota)
    Named after the Norse goddess Saga, drinking companion of the god Odin; divine, tropical fruit hop aroma and clean, assertive bitterness.
  • LAGUNITAS SUPER CLUSTER - 8.0% ABV, 60 IBU (California)
    A mega-Citra-hopped supernova jettisons lupulin lusciousness across the universe, enter its bitter orbit to float on this galactic blast from the glass.
  • BELL'S TWO HEARTED ALE - 7.0% ABV, 54 IBU (Michigan)
    Perfectly balanced American-style IPA with amplified hops, an initial rush of grapefruit and orange, fresh floral notes and an intense finish.

Malty & Roasty

  • DESCHUTES BLACK BUTTE - 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
  • SCHELL'S BOCK - 6.1% ABV, 23 IBU (Minnesota)
    Rich and robust, brewed with a harmonious blend of 10 types of malts and noble hops, fermented slowly and lagered for a smooth finish.
  • NEW BELGIUM COLD BREW CREAM - 5.0% ABV, 13 IBU (Colorado)
    Infused with oats and High Brew Coffee's cold brew for a deep ruby brown color, roasty sweet and smooth coffee aromas, and a creamy, refreshing finish.
  • BENT PADDLE COLD PRESS BLACK NITRO - 6.0% ABV, 34 IBU (Minnesota)
    Infused with fresh Duluth Coffee's "Crazy Juice" cold press; roasty, coffee flavor with chocolatey notes in a Nitro smoothness.
  • SUMMIT DARK INFUSION - 8.5% ABV, 40 IBU (Minnesota)
    Velvety and creamy with nutty, woody malt notes, infused with a Blackeye Roasting cold brew blend for intense coffee bean aromas and roastiness.
  • FOUNDERS FRANGELIC MOUNTAIN BROWN - 9.0% ABV, 40 IBU (Michigan)
    A well-balanced Brown Ale united with hazelnut coffee creates this deliciously sweet and nutty Coffee Brown Ale that pushes the coffee beer envelope.
  • BOULEVARD IRISH ALE - 5.8% ABV, 30 IBU (Missouri)
    Midwestern tribute to the red ales of old Ireland. This beer combines 6 kinds of pale and roasted barley malts to provide a rich, toasty flavor.
  • SIERRA NEVADA NARWHAL - 10.2% ABV, 60 IBU (California)
    Imperial Stout with incredible depth of malt flavor; rich with notes of espresso, baker's cocoa and roasted grain, a smooth body and decadent finish.
  • SUMMIT OATMEAL ST CHILI PEPPER - CASK - 5.2% ABV, 41 IBU (Minnesota)
    Thick, rich, creamy and sweeter than an Irish stout; its smooth chocolate, coffee, caramel flavors are accented by a spicy infusion of chili peppers.
  • SUMMIT OATMEAL STOUT (N) - 5.2% ABV, 41 IBU (Minnesota)
    Thick, rich, creamy and smooth, this beer is sweeter than an Irish stout; chocolate, coffee and caramel flavors compliment the oats.
  • BENT PADDLE RASPBERRY CHOCOLATE BLACK - 6.0% ABV, 35 IBU (Minnesota)
    Fresh raspberry puree and crushed cacao nibs in their light-bodied Black Ale give a depth of ripe raspberry and chocolate with a touch of tartness.
  • SURLY SCRILLIONAIRE - 8.0% ABV (Minnesota)
    Enjoy the finer things in life and pour a glass of this rich, malt-heavy lager to find notes of caramel, toffee, dark fruit and a hint of chocolate.

Tart & Funky

  • BUFFALO COMMONS A SOUR WITH NO NAME - 3.8% ABV, 18 IBU (North Dakota)
    Pucker up! This 'Sour with No Name' is a kettle-soured Berliner Weisse that’s tart and refreshing, smooth and delicious.
  • VERHAEGHE DUCHESSE DE BOURGOGNE - 6.0% ABV (Belgium)
    Tart, sweet and refreshing with hints of green apple and passion fruit. Brewed in the Flanders sour ale tradition, it's a standard for the style.
  • LAUGHING SUN RED DWARF RASPBERRY SOUR - 5.0% ABV, 25 IBU (North Dakota)
    A recipe from local homebrewer Travis Booth; it's kettle-soured and brewed with Two-Track malt and fermented with exorbitant amounts of raspberries.
  • JL BEERS TEQUILA BA FUZZ BUSTER - 6.2% ABV (Exclusive)
    Blends a Strong Golden and Tart Peach Ale; fresh peach, oak barrel aromas, sweet and bready, pie crust malt, peachy tartness and mild agave finish.
  • DESCHUTES THE DISSIDENT (2019) - 10.5% ABV, 16 IBU (Oregon)
    Unlike anything else, this ode to the classic Oud Bruin reveals unmatched complexity with flavors of cherries and oak and a pleasant, bright acidity.
  • SIERRA NEVADA WILD LITTLE THING - 5.5% ABV, 7 IBU (California)
    Guava, hibiscus and strawberry give a pop of color and fruity-sweet depth to this Slightly Sour Ale with a smack of tartness for serious refreshment.

Wheat

  • REVELATION ALE WORKS BLOOD ORANGE WHEAT - 4.8% ABV, 10 IBU (Minnesota)
    Witbier brewed with coriander and sweet, bitter orange peel plus 20 lbs. of Blood Orange added per barrel; bold flavor and citrusy bursts of orange.
  • BOULEVARD UNFILTERED WHEAT - 4.4% ABV, 14 IBU (Missouri)
    Lively, refreshing, straw-colored ale with a distinctive cloudy appearance; it has a sweet, bready malt flavor, low bitterness and hint of citrus.

Light & Crisp

  • KONA BIG WAVE - 4.4% ABV, 21 IBU (Hawaii)
    A light-bodied golden brew with a tropical hop aroma and flavor; a smooth, easy-drinking and refreshing ale.
  • PABST BLUE RIBBON - 4.7% ABV (Wisconsin)
    Touch of grassiness on the nose, light to medium body, nice even crispness with a kiss of hops on the palate and a smooth, dry finish.
  • ANHEUSER-BUSCH BUD LIGHT - 4.2% ABV, 7 IBU (Missouri)
    A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
  • SUMMIT DAKOTA SOUL - 4.8% ABV, 28 IBU (Minnesota)
    Czech-style Pilsener made with ND-grown Stutrud farms barley; notes of English biscuits, honey and graham cracker with a floral, spicy hop finish.

Cider

  • CALIFORNIA CIDER ACE PINEAPPLE - 5.0% ABV (California)
    Pineapple juices added to an apple cider base; refreshing, tropical cider with a delicious pineapple nose, semi-sweet taste and tart finish.