A farmhouse ale aged in wine barrels with peaches. The result is bright fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.
OLD EMBALMER (2012)
Brewed with copious amounts of malts, this year's version features Bravo hops that lend earthy and floral qualities for a brilliant balance and velvety finish.
Farmhouse Ale brewed with Danish malt and Simcoe hops, fermented on Saison yeast and dosed with brettanomyces. Collaboration with Amager Bryghus of Denmark.
WAKE UP CALL
Distinct, robust coffee flavor blends with roasted malts while caramel, chocolate and black malts give a dark color and overtones of caramel with a cocoa-like sweetness.