A hazy, cotton candy pink Berliner aged on 6,600 lbs. of plums; bursts of ripe plum aroma with soft lemon-tart acidity and plum, lemon, pear flavors.
FRAMBOISE DU NORD
This beer is rather light on the palate. A lively carbonation accentuates the refreshingly tart acidity. Expect a full raspberry flavor with a subtle hint
This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
A farmhouse ale aged in wine barrels with peaches. The result is bright fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.
Mango and black pepper Mead; the fruity mango wine flavor is backed by citrusy honey brightness, with a finish of lively black pepper. Gluten free.
OLD EMBALMER (2012)
Brewed with copious amounts of malts, this year's version features Bravo hops that lend earthy and floral qualities for a brilliant balance and velvety finish.
Farmhouse Ale brewed with Danish malt and Simcoe hops, fermented on Saison yeast and dosed with brettanomyces. Collaboration with Amager Bryghus of Denmark.
WAKE UP CALL
Distinct, robust coffee flavor blends with roasted malts while caramel, chocolate and black malts give a dark color and overtones of caramel with a cocoa-like sweetness.