Specialty Cans & Bottles

  • SCHELL'S
    ELECTRIK EMPRESS 5.9% ABV, 5 IBU (Minnesota)
    A hazy, cotton candy pink Berliner aged on 6,600 lbs. of plums; bursts of ripe plum aroma with soft lemon-tart acidity and plum, lemon, pear flavors.
  • SCHELL'S
    FRAMBOISE DU NORD 3.7% ABV, 4 IBU (Minnesota)
    This beer is rather light on the palate. A lively carbonation accentuates the refreshingly tart acidity. Expect a full raspberry flavor with a subtle hint
  • LINDEMANS
    FRAMBOISE LAMBIC 2.5% ABV, 12 IBU (Belgium)
    This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
  • GOOSE ISLAND
    HALIA 7.5% ABV, 11 IBU (Illinois)
    A farmhouse ale aged in wine barrels with peaches. The result is bright fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.
  • B. NEKTAR
    NECROMANGOCON 6.0% ABV (Michigan)
    Mango and black pepper Mead; the fruity mango wine flavor is backed by citrusy honey brightness, with a finish of lively black pepper. Gluten free.
  • WIDMER
    OLD EMBALMER (2012) 10.2% ABV, 75 IBU (Oregon)
    Brewed with copious amounts of malts, this year's version features Bravo hops that lend earthy and floral qualities for a brilliant balance and velvety finish.
  • PRAIRIE ARTISAN
    TULSA TWISTER 7.5% ABV (Oklahoma)
    Farmhouse Ale brewed with Danish malt and Simcoe hops, fermented on Saison yeast and dosed with brettanomyces. Collaboration with Amager Bryghus of Denmark.
  • GRAND TETON
    WAKE UP CALL 7.5% ABV, 40 IBU (Idaho)
    Distinct, robust coffee flavor blends with roasted malts while caramel, chocolate and black malts give a dark color and overtones of caramel with a cocoa-like sweetness.