• PRAIRIE ARTISAN BOMB! - 13.0% ABV, 65 IBU (Oklahoma)
    Aged on espresso and vanilla beans, chocolate and ancho chile peppers, with just enough heat to complement intense coffee and chocolate flavors.
  • ODELL EASY STREET - 4.6% ABV, 21 IBU (Colorado)
    A light and refreshing, unfiltered American-style wheat beer. Leaving in the yeast gives it a nice, smooth finish and a slightly citrus flavor.
  • DESTIHL FLANDERS RED - 6.1% ABV, 15 IBU (Illinois)
    Brilliant red hybrid of Flanders and German-style sour; bright tart cherry, sour candy flavor, caramel-biscuit malt backbone and dry wine finish.
  • STONE GRAPEFRUIT SLAM - 8.0% ABV (California)
    Originally made in 2014, it's back for round two; a bitter, zesty grapefruit peel infusion creates a bright accent to pine resin and fresh citrus flavors.
  • NEW BELGIUM LE TERROIR (2018) - 7.5% ABV (Colorado)
    A complex blend of sour Felix is dry-hopped with experimental hops and aged in oak foeders, for a fruity, citrusy, winelike brew with a huge hop nose.
  • SURLY ONE MAN MOSH PIT - 7.2% ABV (Minnesota)
    An absurd dose of Amarillo, Citra and Mosaic dry-hopping hoists this brew above the fray with its juicy and hazy New England-style IPA flavors.
  • SCHELL'S SAHTI - 5.0% ABV (Minnesota)
    A rye Farmhouse Ale with a deep golden hue, it's brewed with juniper berries and Calypso hops creating refreshing notes of banana and clove.
  • DOGFISH HEAD SEAQUENCH ALE - 4.9% ABV, 10 IBU (Delaware)
    A citrusy-tart union of 3 styles of beer, blissfully brewed into a sessionable sour quencher made with lime peel, black lime, coriander and sea salt.

Tart & Funky

  • ALASKAN CRANBERRY TART - 5.8% ABV, 15 IBU (Alaska)
    Light-pink wheat beer made with cranberries and Sitka spruce tips for a honey sweetness and fruity medley of berry intensity with light spruce notes.

Hoppy

  • CROW PEAK 11TH HOUR IPA - 6.5% ABV, 70 IBU (South Dakota)
    Hop aroma and flavor dominate, however, the malt character of this deep amber-colored ale nicely balances the hops thus avoiding harsh bitterness.
  • DOGFISH HEAD 90 MINUTE IPA - 9.0% ABV, 90 IBU (Delaware)
    A continuously hopped Imperial IPA; its great malt backbone stands up to the extreme hopping rate and the pungent, but not crushing, hop flavor.
  • NEW BELGIUM BRUT IPA - 6.7% ABV, 55 IBU (Colorado)
    Bubbly, dry, crisp, refreshing Brut IPA inspired by favorite sparkling wines; effervescent, slightly sweet hints of tropical fruit, citrus and champagne.
  • ZIPLINE DOUBLE IPA - 8.5% ABV, 80 IBU (Nebraska)
    Brewed and dry-hopped with El Dorado, Mosaic and Citra hops to boldly bombard your senses with intense, resinous, citrusy flavors and aromas.
  • SIERRA NEVADA HAZY LITTLE THING - 6.7% ABV, 40 IBU (California)
    Originally created to be a brewery-only treat, this unfiltered, unprocessed IPA comes straight from the tanks in all of its raw, hop-heavy and hazy glory.
  • BELL'S HOPSLAM - 10.0% ABV, 90 IBU (Michigan)
    A wallop of hops! Starts with six different hop varietals added to the brew kettle, culminating with a massive dry-hop addition of Simcoes.
  • ODELL RUPTURE - 6.0% ABV (Colorado)
    Whole hops are fresh-ground to rupture the lupulin inside and release distinctive hop oils for a fresh and aromatic beer with bright, hoppy character.
  • NEW BELGIUM VOODOO RANGER IIPA - 9.0% ABV, 70 IBU (Colorado)
    A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.

Malty & Roasty

  • BOULEVARD CHOCOLATE ALE - 9.1% ABV, 24 IBU (Missouri)
    The aroma wafts earthy, fruity cocoa with a hint of hops, while smooth layers of dark chocolate intertwine with caramel, vanilla and nutty malts.
  • WEST O BEER COCO STOUT - 6.0% ABV, 24 IBU (Iowa)
    Lactose sugar, cocoa nibs, bourbon vanilla beans, candi sugar and 2 types of roasted malts create a creamy, chocolaty Stout with a bit of marshmallow.
  • GUINNESS DRAUGHT (N) - 4.2% ABV, 45 IBU (Ireland)
    Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
  • BELL'S EXPEDITION STOUT (2018) - 10.5% ABV, 70 IBU (Michigan)
    Russian Imperial Stout with immensely complex flavors; a huge malt body with a heady blend of chocolate, dark fruit and toasted bread aromas.
  • CROW PEAK FRANKIE MACDONALD LAGER - 5.3% ABV, 22 IBU (South Dakota)
    A mild, balanced, refreshing Marzen-style Lager named for the Canadian amateur weatherman known for his boisterous online weather forecasts.
  • SUMMIT HIGH STICKE ALT HUELL MELON-CASK - 6.5% ABV, 55 IBU (Minnesota)
    A maltier, hoppier Altbier, this High Schtick-uh has a light hoppy nose, slightly sweet malts and clean mellow finish plus a dry hop of Huell Melon hops.
  • JL BEERS LIL' NIBBINS - 7.4% ABV, 35 IBU (Exclusive)
    This rich and roasty oatmeal stout is dry-nibbed with raw Cacao nibs for 12 days to impart a nice and creamy, dark chocolate flavor.
  • EMPYREAN LONG ROUTE - 6.0% ABV, 20 IBU (Nebraska)
    With the delightful aroma of a peanut butter cup, this Peanut Butter Porter has notes of chocolate, peanut butter and toast with a slightly dry finish.
  • BRECKENRIDGE NITRO VANILLA PORTER - 5.4% ABV, 16 IBU (Colorado)
    An ale that has all the chocolate and roasted nut flavor of a classic Porter with real vanilla bean from Papua New Guinea and Madagascar.
  • ZIPLINE NUT BROWN - 5.8% ABV, 28 IBU (Nebraska)
    Resembling the changing leaves of autumn, the golden, amber and brown specialty malts impart a rich harmony of hazelnut and caramel.
  • OSKAR BLUES OLD CHUB (N) - 8.0% ABV (Colorado)
    Bodacious amounts of malted barley, specialty grains and beechwood-smoked malt; semi-sweet cocoa, coffee flavors and a wee bit of smoke.
  • GOOSE ISLAND PARKA PORTER - 5.3% ABV, 30 IBU (Illinois)
    Approachable and balanced dark brew featuring chocolate and caramel malts; mild roast, caramel sweetness, chocolate notes and a velvety body.
  • FOUNDERS SUMATRA MOUNTAIN BROWN - 9.0% ABV, 40 IBU (Michigan)
    Bold, malty and aromatic, sweetness is perfectly balanced by a touch of bitterness while rich Sumatra coffee takes it to a decadent level.
  • DESCHUTES THE ABYSS (2018) - 11.2% ABV, 74 IBU (Oregon)
    Deep, dark, immeasurably complex. Brewed with blackstrap molasses, vanilla beans, licorice and cherry bark; bourbon, wine and oak barrel-aged.

Fruit & Spice

  • BOULEVARD JAM BAND BERRY ALE - 7.0% ABV, 6 IBU (Missouri)
    Simple malt base with a perfect harmony of tart cherry, blueberry and raspberry; aromas of dark berries, citrus and melon with zippy fruit flavors.

Wheat

  • VAN HOEGAARDEN ORIGINAL WHITE ALE - 4.9% ABV, 13 IBU (Belgium)
    Belgian unfiltered wheat with a soft body and cloudy, white appearance; coriander and dried orange peel give it a refreshing flavor.

Light & Crisp

  • ANHEUSER-BUSCH BUD LIGHT - 4.2% ABV, 7 IBU (Missouri)
    A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
  • FAIR STATE CO-OP KELLER PILS - 4.7% ABV, 44 IBU (Minnesota)
    Unfiltered Pilsner brewed with Barke Pilsner malt and a blend of Hallertau Mittelfruh and Huell Melon hops; grassy, spicy, crackery, crisp and clean.
  • COORS LIGHT - 4.2% ABV, 9 IBU (Colorado)
    Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicate, clean, crisp beer that's filtered cold for a brilliant brightness.
  • TAKE 16 LUVERNE LAGER - 5.5% ABV, 20 IBU (Minnesota)
    This copper-colored lager yields malty character while remaining quaffable and balanced.
  • FOUNDERS SOLID GOLD - 4.4% ABV, 20 IBU (Michigan)
    Their take on a classic, an easy-drinking, premium golden lager that's brewed with the highest quality ingredients; it challenges what a lager can be.

Cider & Mead

  • ANGRY ORCHARD ROSE - 5.5% ABV (Ohio)
    Uses a combination of hibiscus and fresh juice from rare red flesh apples sourced in France; rose gold color, apple forward, floral aroma, dry finish.
  • B. NEKTAR ZOMBIE KILLER - 5.5% ABV (Michigan)
    Cherry juice and MI honey complement this crisp, clean apple cider; the tart cherry sweetness is rounded out by creamy hints of honey. Gluten free.