• BELL'S 30TH ANNIVERSARY ALE - 11.0% ABV (Michigan)
    This full-bodied and roasty Imperial Stout has flavors of dark chocolate and fruit with Polaris hops lending a nice bright character.
    Dark red cider made with CA pomegranates and WA cranberries; sweet yet tart with a huge, fruit-filled nose and a pleasant, refreshing finish.
  • BOULEVARD TANK NO. 7 - 8.0% ABV, 38 IBU (Missouri)
    Begins with a surge of fruity aromatics and hoppy, grapefruit notes, the flavors of this complex, straw-colored ale taper off to a peppery, dry finish.

Tart & Funky

  • BELL'S LARRY'S LATEST - 5.0% ABV (Michigan)
    Refreshingly bright with pungent tropical aromas and citrusy tartness; nods to the spirit of innovation and experimentation that Larry started in 1985.
  • HYDRA BEER MORNING STAR - 3.3% ABV, 6 IBU (South Dakota)
    This tart, refreshing and sour Berliner Weisse shines with the absence of bitterness that's replaced by delicious lemony tartness.
  • BELL'S THE WILD ONE - 6.0% ABV, 20 IBU (Michigan)
    Blends dozens of unique batches then ferments in oak wine barrels, creating a refreshing tartness and heady aromas of fruit, toasted oak and vanilla.


  • OSKAR BLUES DALE'S PALE ALE - 6.5% ABV, 65 IBU (Colorado)
    Dale's delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
  • ODELL DRUMROLL - 5.3% ABV, 42 IBU (Colorado)
    Bold, juicy, citrus-inspired, tropically hop-forward APA with a complex fruit character and flavors of pineapple, orange, mango and grapefruit.
  • SUMMIT EXPERIMENTAL HOP IPA - 6.0% ABV, 60 IBU (Minnesota)
    Assertively hoppy, pale amber IPA with intense hop aromas of fresh berries, pineapple, apricot, peach and coconut flanked by a complex grain bill.
    This mouthwateringly delicious IPA gets its juicy citrus and grapefruit flavor profile from a heavy helping of Citra and Mosaic hops.
  • STONE INEVITABLE ADVENTURE - 8.9% ABV, 84 IBU (California)
    Opposites do attract! The elegant Loral hops with floral, citrus and hints of noble qualities hook up with the dank, resinous and piney Dr. Rudi hops.
  • FIREHOUSE SUPERCHARGED - 7.0% ABV, 75 IBU (South Dakota)
    The blend of West Coast hops lends big earthy notes and a bright citrusy hop finish to this amber-colored American IPA.
  • SURLY TODD THE AXE MAN - 7.2% ABV (Minnesota)
    West Coast-style IPA brewed with one malt only, Golden Promise malts from the UK, and Citra and Mosaic hops.
  • BELL'S TWO HEARTED ALE - 7.0% ABV, 54 IBU (Michigan)
    Perfectly balanced American-style IPA with amplified hops, an initial rush of grapefruit and orange, fresh floral notes and an intense finish.

Trappist & Abbey

  • UINTA BRETT TRIPEL - 8.5% ABV, 25 IBU (Utah)
    Made with pink peppercorns and fermented with Belgian yeasts and Brett; aromas and flavors of dry fruited spices, hints of clove and earthy funk.
  • NORTH COAST OLD STOCK ALE - 12.0% ABV, 34 IBU (California)
    This Old Ale is brewed with classic Maris Otter malt and Fuggles and East Kent Goldings hops, all imported from England.

Malty & Roasty

  • BELL'S BALTIC PORTER - 9.1% ABV, 39 IBU (Michigan)
    Its rich, sweet malt character has deep chocolate, caramel and light roast notes that fall short of coming across as burnt or strongly coffee-like.
  • DESCHUTES BLACK BUTTE - 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
  • GUINNESS DRAUGHT (N) - 4.2% ABV, 45 IBU (Ireland)
    Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
  • BELL'S EXPEDITION STOUT (2017) - 10.5% ABV, 70 IBU (Michigan)
    Russian Imperial Stout with immensely complex flavors; a huge malt body with a heady blend of chocolate, dark fruit and toasted bread aromas.
  • BOULEVARD FLORA OBSCURA - 5.8% ABV, 50 IBU (Missouri)
    Dry-hopped robust Porter marrying bright, citrusy, tropical fruit hop aromas and flavors with malty notes of chocolate, espresso and caramel.
  • FINNEGAN'S IRISH AMBER - 4.8% ABV, 20 IBU (Minnesota)
    Finnegan's full-flavored, medium-bodied ale with a creamy, malty finish. 100% of Finnegan's profits go to local charities.
  • BELL'S KALAMAZOO STOUT - 6.0% ABV, 51 IBU (Michigan)
    Offers a blend of dark chocolate and coffee flavors with a hint of brewer's licorice; a significant hop presence balances against the roast malt body.
    Deep, robust and rich, Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with enough hop bite to cut the sweetness.
  • CROW PEAK PILE O'DIRT - 6.0% ABV, 25 IBU (South Dakota)
    A robust, black Porter, medium-bodied with a rich, roasted malt flavor ending with pleasant hoppy flavor and a mild hop bitterness.
  • SCHELL'S SCHMALTZ'S ALT - 5.1% ABV (Minnesota)
    The rich, sweet, malty flavor with hints of licorice is balanced by a chocolaty bitterness. Dark brown in color and topped by a thick, creamy, tan head.
  • BELL'S SPECIAL DOUBLE CREAM - 6.1% ABV, 55 IBU (Michigan)
    Blending 10 specialty malts yields a remarkable depth of flavor focusing on the softer, cocoa and espresso-like aspects of roasted malt. Dairy free.
  • DESCHUTES THE ABYSS (2017) - 11.4% ABV, 80 IBU (Oregon)
    Brewed with black strap molasses and licorice, dry spiced with cherry bark and vanilla bean, 50% aged in bourbon, wine and new OR oak barrels.

Fruit & Spice

  • PRAIRIE ARTISAN BOMB! - 13.0% ABV, 65 IBU (Oklahoma)
    Aged on espresso and vanilla beans, chocolate and ancho chile peppers, with just enough heat to complement intense coffee and chocolate flavors.
  • SURLY CACAO! BENDER (N) - 5.5% ABV, 45 IBU (Minnesota)
    Surly's infamous Bender oatmeal Brown Ale with a delicious kick of cacao nibs and complementary additions of vanilla beans and coffee.
    Simple malt base with a perfect harmony of tart cherry, blueberry and raspberry; aromas of dark berries, citrus and melon with zippy fruit flavors.


    Lively, refreshing, straw-colored ale with a distinctive cloudy appearance; it has a sweet, bready malt flavor, low bitterness and hint of citrus.

Light & Crisp

  • ANHEUSER-BUSCH BUD LIGHT - 4.2% ABV, 7 IBU (Missouri)
    A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
  • BELL'S LAGER OF THE LAKES - 5.0% ABV (Michigan)
    As refreshing and crisp as a swim in the Great Lakes, this traditional Czech Pilsner offers a balance of firm malt and herbal hop bitterness.
  • COORS LIGHT - 4.2% ABV, 9 IBU (Colorado)
    Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicate, clean, crisp beer that's filtered cold for a brilliant brightness.
  • FERNSON LION'S PAW - 4.6% ABV, 24 IBU (South Dakota)
    Munich-style Lager fermented 8 weeks before its fresh, crisp, well-balanced flavors and clean, elegant finish are ready to see the world.
  • WHITE ELM LNK COMMON - 4.8% ABV (Nebraska)
    This amber-colored, warm-fermented California Common is brewed with a nod to history by using only the finest malt and Northern Brewer hops.
  • NORTH COAST SCRIMSHAW - 4.7% ABV, 22 IBU (California)
    Brewed in the European fashion using Munich malt and noble hop varieties, Scrimshaw has a stunning hop bouquet and a crisp, dry finish.

Cider & Mead

  • B. NEKTAR ZOMBIE KILLER - 5.5% ABV (Michigan)
    Cherry juice and MI honey complement this crisp, clean apple cider; the tart cherry sweetness is rounded out by creamy hints of honey. Gluten free.