• ANDERSON VALLEY BARNEY FLATS (N) - 5.8% ABV, 14 IBU (California)
    Oatmeal Stout with freshly baked bread, espresso, dried cherry aromas that meld seamlessly with roasty, rich toffee flavors in a creamy mouthfeel.

Tart & Funky

  • PRAIRIE ARTISAN RAINBOW SHERBET - 5.2% ABV (Oklahoma)
    Made with tons of rainbow sherbet ice cream; raspberry, pineapple and orange flavors swirl in this super fruity brew that's like sour candy in a glass.
  • FAIR STATE CO-OP ROSELLE - 5.7% ABV, 19 IBU (Minnesota)
    Roselle is soured with lactobacillus and infused with hibiscus flowers, which lends floral and citrus aromas and flavors and its red hue.

Hoppy

  • ODELL DDH - 8.2% ABV (Colorado)
    Celebrates two of their fave hops, Chinook and Galaxy; massively dry-hopped to deliver booming hop flavors of sweet apricot, peach pie and tropical fruits.
  • AVERY DOUBLE DIGIT HAZY IPA - 10.0% ABV (Colorado)
    Juicy, hazy IIPA first warm-dry-hopped with Amarillo and Simcoe then Mosaic dry-hopped traditionally for giant fruity hop overtones and easy bitterness.
  • ODELL DRUMROLL - 5.3% ABV, 42 IBU (Colorado)
    Bold, juicy, citrus-inspired, tropically hop-forward APA with a complex fruit character and flavors of pineapple, orange, mango and grapefruit.
  • FAIR STATE CO-OP DRY JANUARY - 3.5% ABV, 30 IBU (Minnesota)
    A guilt-free, dry-hopped IPA that's fruity and crushable, keeping the calories low but the body high with citrusy, lemon rind, piney, dank flavors.
  • CENTRAL WATERS EXTREMELY UNSETTLED - 8.9% ABV, 45 IBU (Wisconsin)
    Going extreme with the haze craze, this subtly bold yet juicy and super hazy double NE-style IPA features Mosaic, Citra and Mandarina Bavaria hops.
  • ODELL GOOD BEHAVIOR - 4.0% ABV, 37 IBU (Colorado)
    Low-cal, sessionable and truly crushable with a light body, slight haze and hop bursts of tropical fruit and juicy peach, ending with a crisp finish.
  • LUPULIN BREWING HOOEY - 6.2% ABV, 60 IBU (Minnesota)
    A hazy IPA? That's a bunch of Hooey! This super hoppy, hazy concoction was hopped with a ridiculous amount of the juiciest hops available.
  • ODELL IPA - 7.0% ABV, 60 IBU (Colorado)
    A traditional IPA but bolder and more flavorful from adding new varieties of highly aromatic American hops for an incredible hop character.
  • MANKATO MAD BUTCHER - 7.5% ABV, 61 IBU (Minnesota)
    Unfiltered with bold, in your face Citra hops at the forefront; ripe tropical fruit flavors, citrus zest and touch of honey from the malt.
  • ODELL MYRCENARY - 9.3% ABV, 80 IBU (Colorado)
    Brewed with a hop blend containing the highest levels of Myrcene oil, this DIPA prevails with a tropical fruit-like flavor and a pungent floral aroma.
  • FAIR STATE CO-OP PARTYING PAST BURNING BRIDGES - 6.6% ABV, 60 IBU (Minnesota)
    Collaboration with Todd Haug of 3 Floyds. Dip-hopped IPA reminding us that beer can be bitter, have balanced malt character and still be delicious.
  • MELVIN BREWING THAIGER STYLE - 5.4% ABV (Wyoming)
    Brewed with SImcoe, Mosaic and Citra as a sessionable West Coast-style Pale Ale; faint hints of bitterness with delicious and bright hoppy flavor.

Trappist & Abbey

  • WESTMALLE TRAPPIST DUBBEL - 7.0% ABV (Belgium)
    Reddish-brown with a creamy head wafting aromas of special malts; it has a rich and complex, herbal and fruity flavor ending in a fresh, bitter finish.

Malty & Roasty

  • ODELL BARRELED TREASURE - 11.0% ABV (Colorado)
    A rich reward of hidden bliss lies in this luscious, complex Imperial Stout aged in bourbon and rum barrels and awakened with a hefty dose of coffee.
  • DESCHUTES BLACK BUTTE - 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
  • ODELL BULL PROOF - 12.0% ABV, 44 IBU (Colorado)
    Made with neighbor Old Elk Bourbon Distillery's bourbon barrels; sweet vanilla, soft oak and deep molasses complement full, rich roasted malts.
  • NEW BELGIUM FAT TIRE - 5.2% ABV, 22 IBU (Colorado)
    This flagship brew has a beautiful blend of toasted malt and caramel flavors perfectly balanced with the choicest hops lending a stunning aroma.
  • AVERY FIMBULVVINTER - 16.9% ABV (Colorado)
    A warm, rum barrel-aged odyssey; this smooth, sweet, boozy Belgian-style strong ale is a rendition of a "Quintupel" with spiced rum flavor.
  • TOPPLING GOLIATH MORNIN' LATTE - 8.9% ABV, 20 IBU (Iowa)
    An Imperial Coffee Milk Stout brewed with lactose and a careful blend of cacao nibs and aromatic coffee, it's made to emulate an iced mocha latte.
  • NEW BELGIUM OAKSPIRE - 9.0% ABV, 20 IBU (Colorado)
    Collaboration with Knob Creek, bourbon barrel ale aged with bourbon-steeped oak spirals and barrel char; smooth notes of toffee, vanilla and caramel.
  • SPOETZL SHINER S'MORE - 5.0% ABV, 20 IBU (Texas)
    Subtly sweet and full-bodied, made with roasted malts that balance notes of chocolate and graham cracker with hints of vanilla and cinnamon.
  • TAKE 16 THUNDER JACK - 5.0% ABV, 18 IBU (Minnesota)
    Known as Stormy Jack's trusted steed, it's velvety smooth and cloaked in midnight, deceivingly mild with a restrained molasses and roast character.
  • DOGFISH HEAD WORLD WIDE STOUT - 18.0% ABV, 70 IBU (Delaware)
    This dark, complex and ageable ale is made with a ridiculous amount of barley and features a boozy heat, port-like notes and immense roastiness.

Fruit & Spice

  • LEFT HAND CHAI MILK STOUT (N) - 5.0% ABV, 22 IBU (Colorado)
    Dark and delicious, it's built on roasted malt and coffee flavors for an udderly delightful and super smooth brew with a blend of aromatic spices.
  • LEFT HAND FLAMINGO DREAMS (N) - 4.7% ABV, 11 IBU (Colorado)
    A refreshing change from the ordinary with a black currant, raspberry fruity burst, frisky zing and super smooth Nitro glide in a striking pink-hued brew.

Wheat

  • AVERY LILIKO'I KEPOLO - 5.4% ABV (Colorado)
    Adding a tropical island flair to a spicy, traditional Witbier, monumental passion fruit aromas and acidity accompany a sublimely succulent finish.
  • AVERY WHITE RASCAL - 5.6% ABV, 22 IBU (Colorado)
    Authentic Belgian-style wheat, unfiltered and cleverly spiced with coriander and Curacao orange peel producing a refreshingly zesty, classic ale.

Light & Crisp

  • ANHEUSER-BUSCH BUD LIGHT - 4.2% ABV, 7 IBU (Missouri)
    A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
  • COORS LIGHT - 4.2% ABV, 9 IBU (Colorado)
    Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicate, clean, crisp beer that's filtered cold for a brilliant brightness.
  • TAKE 16 LOWCAL LAGER - 4.3% ABV, 8 IBU (Minnesota)
    A crowd-pleasing, low calorie, reduced gluten, straw-colored American Lager brewed with local hops, local malt and corn.
  • TAKE 16 LUVERNE LAGER - 5.5% ABV, 20 IBU (Minnesota)
    This copper-colored lager yields malty character while remaining quaffable and balanced.
  • FAIR STATE CO-OP PILS - 4.9% ABV, 40 IBU (Minnesota)
    Simple and delicious, made from 1 hop, 1 malt and lager yeast; dry and crisp with a grassy hop aroma from a kettle addition of Hallertau Mittelfruh.

Cider & Mead

  • B. NEKTAR BLACK FANG - 6.0% ABV (Michigan)
    A sparkling, sessionable mead (honey wine) made with sweet blackberries, clove and orange zest. Gluten free.
  • VANDER MILL HARD APPLE - 6.8% ABV (Michigan)
    This semi-sweet cider features a great balance between an apple's natural sweetness and acidity due to a unique blend of apples as its foundation.
  • LIFT BRIDGE NORTHWOODS JUICE BOX - 5.0% ABV (Minnesota)
    The quintessential Northwoods combination of sweet, juicy apples and crisp, tart cranberries that we all wish was in our juice box every day.

Root Beer

  • SCHELL'S 1919 ROOT BEER - 0.0% ABV (Minnesota)
    Famous root beer with a super creamy, refreshing flavor and a long lasting head. Caffeine and Gluten free.