• AVERY EL GOSE - 4.5% ABV, 13 IBU (Colorado)
    A timeless and traditional German-style sour ale with a zesty and salty disposition from sea salt is brightened by the tangy, citrusy twist of limes.
  • DESCHUTES LIL' SQUEEZY - 5.0% ABV, 40 IBU (Oregon)
    Gluten reduced IPA. Refreshingly juicy, effortlessly drinkable and freshly squeezed, no fruit was harmed in the making of this zesty, citrusy lil' sista.
    Mighty hop character and just 95 calories? Impossible! But the magic of monk fruit delivers a crisp, hoppy Lo-Cal IPA with notes of tropical fruit.

Saison & Farmhouse

  • WHITE ELM AXIAL TILT - 5.5% ABV (Nebraska)
    Light and sessionable, this traditional Saison is hopped with Nelson Sauvin hops and features a golden, slightly hazy color with funky, earthy flavor.
  • LIFT BRIDGE FARM GIRL - 5.5% ABV, 12 IBU (Minnesota)
    In the Belgian Farmhouse tradition, this smooth and well-rounded brew has a dry malt finish and a spiciness that only Belgian yeasts can create.

Tart & Funky

  • ALASKAN BERRY SOUR - 7.5% ABV, 4 IBU (Alaska)
    Deep golden pink in color with a moderate lacto tartness, light bready notes and hint of earthiness while cranberries add a fruity flavor and tart quality.
  • SCHELL'S BLACK PRISM - 6.5% ABV, 5 IBU (Minnesota)
    The result of brewing a big, dark, malty beer in Berliner style; deep acidity, subtle fruity earthiness, sweet, tart fruit character, layers of dark malts.
  • ODELL FRIEK - 6.9% ABV, 7 IBU (Colorado)
    Kriek (cherry) plus Framboise (raspberry); a delectable sour ale with mingling sweet and tart flavors and an effervescent, dry finish.
  • BELL'S OARSMAN - 4.0% ABV (Michigan)
    Tart and refreshing, this sessionable, bright Wheat exudes citrusy, lemony aromas of Cascade hops and trades sour intensity for finesse.
    A sour Lambic-style ale naturally soured and aged in oak barrels with raspberries; dark pink color with sweet and tart notes of oak, fruit and funk.


  • MELVIN BREWING CLOUDY 5000 - 8.2% ABV (Wyoming)
    Revs up the Melvin Machine to a maximum juice per minute and brings it New England-style in a cashmere-coasted, hop candy bomb for all the Hazeheads.
  • OSKAR BLUES DALE'S PALE ALE - 6.5% ABV, 65 IBU (Colorado)
    Dale's delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
  • AVERY HAZYISH - 7.0% ABV (Colorado)
    A juicy hazy IPA with a powerful, expressive aroma of four different hop varieties and low bitterness, all wrapped up in a creamy, silky mouthfeel.
  • GOOSE ISLAND NEXT COAST - 7.0% ABV, 40 IBU (Illinois)
    Totally crushable with a balanced bitterness; big, bracing, piney hop flavors meet a tropical bouquet of Eureka, Nugget, Citra, Mosaic and 06277 hops.
  • BELL'S OFFICIAL - 6.4% ABV (Michigan)
    Pungent American hops and delicious wheat malt create this hazy, double dry-hopped brew with peach, stone fruit, tropical notes and a dry finish.
  • BELL'S TWO HEARTED ALE - 7.0% ABV, 54 IBU (Michigan)
    Perfectly balanced American-style IPA with amplified hops, an initial rush of grapefruit and orange, fresh floral notes and an intense finish.

Trappist & Abbey

  • TAKE 16 RASPRAIRIE SOLACE - 10.0% ABV, 18 IBU (Minnesota)
    An oaken beauty as mysterious as she is whimsical, this barrel-aged Dubbel is blushing with tart raspberry, sweet dark malts and a wink of Candi syrup.

Malty & Roasty

  • ODELL 180 SHILLING - 9.6% ABV (Colorado)
    A double of 90 Shilling. Hearty roasted malt base balanced by subtle earthy hops; aged on oak creating notes of toffee, plum, vanilla and cherry.
  • DESCHUTES BLACK BUTTE - 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
  • MANKATO BREAK AWAY BROWN (N) - 6.0% ABV, 30 IBU (Minnesota)
    Looking for a break from the ordinary? This easy-drinking brown ale is perfect for dark and roasty beer lovers with its smoky flavors and smooth finish.
  • ODELL BULL PROOF - 12.0% ABV, 44 IBU (Colorado)
    Made with neighbor Old Elk Bourbon Distillery's bourbon barrels; sweet vanilla, soft oak and deep molasses complement full, rich roasted malts.
  • BELL'S CHERRY STOUT - 7.0% ABV, 17 IBU (Michigan)
    Lightly hopped, ruby-black stout with a tartness from Montmorency cherries to counterpoint its warm, dark chocolate notes from the malt bill.
  • AVERY COCONUT PORTER - 10.4% ABV (Colorado)
    A delectable brew; copious quantities of coconut coupled with time basking in bourbon barrels complement its chocolaty and sumptuous nature.
  • EMPYREAN LONG ROUTE - CASK - 6.0% ABV, 20 IBU (Nebraska)
    With the delightful aroma of a peanut butter cup, this Peanut Butter Porter has notes of chocolate, peanut butter and toast with a slightly dry finish.
  • LEFT HAND MILK STOUT (N) - 6.0% ABV, 25 IBU (Colorado)
    Milk sugar in your stout is like cream in your coffee; dark, delicious and built on roasted malt and coffee flavors, it's udderly creamy and delightful.
  • DESCHUTES OBSIDIAN STOUT (N) - 6.4% ABV, 55 IBU (Oregon)
    Deep, robust and rich, Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with enough hop bite to cut the sweetness.
  • AYINGER OKTOBERFEST - 5.8% ABV (Germany)
    This golden amber brew starts with the sweet Bavarian malts in the nose. Caramel malts take over the taste with little to no hop bite.
  • FOUNDERS PORTER - 6.5% ABV, 45 IBU (Michigan)
    A velvety brew with a silky black color and creamy tan head, a sweet nose with chocolate, caramel malt aromas and a robust, hoppy presence.
  • TAKE 16 STONE CUTTER - 11.0% ABV, 15 IBU (Minnesota)
    Sparks of roasted malt and oak cut through cherry and stone fruit notes, while a brawny character emerges from hearty oats and English Heritage malts.

Fruit & Spice

    The citrusy Unfiltered Wheat gets a dose of lemon juice and ginger for a refreshing, zesty take on the tradition of mixing beer with soda or lemonade.
  • GOLDEN ROAD MANGO CART - 4.0% ABV, 10 IBU (California)
    Inspired by the iconic fruit vendors of Los Angeles, this light, refreshing Wheat Ale has lots of fresh mango flavor and a pleasant, slightly tart finish.


  • GOOSE ISLAND 312 URBAN WHEAT - 4.2% ABV, 18 IBU (Illinois)
    312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.
    Made with Seville oranges and Indian coriander, both freshly ground locally, for a fresh, perfectly sweet, natural tasting, unfiltered wheat ale.
  • DOGFISH HEAD NAMASTE WHITE - 4.8% ABV, 20 IBU (Delaware)
    A Belgian-style White Ale bursting with good karma, it's made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander.

Light & Crisp

  • ANHEUSER-BUSCH BUD LIGHT - 4.2% ABV, 7 IBU (Missouri)
    A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
    This award-winning golden Export Lager is an easy-drinking German style with a malt-forward flavor, low sweetness, smooth mouthfeel and crisp finish.
  • COORS LIGHT - 4.2% ABV, 9 IBU (Colorado)
    Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicate, clean, crisp beer that's filtered cold for a brilliant brightness.
  • TAKE 16 LOWCAL LAGER - 4.3% ABV, 8 IBU (Minnesota)
    A crowd-pleasing, low calorie, reduced gluten, straw-colored American Lager brewed with local hops, local malt and corn.

Cider & Mead

    Made with an extra dose of sweet nectar from fresh-pressed Honeycrisp apples, this no-sugar-added cider packs a lot of apple love. Gluten free.
  • B. NEKTAR ZOMBIE KILLER - 5.5% ABV (Michigan)
    Cherry juice and MI honey complement this crisp, clean apple cider; the tart cherry sweetness is rounded out by creamy hints of honey. Gluten free.

Root Beer

  • SCHELL'S 1919 ROOT BEER - 0.0% ABV (Minnesota)
    Famous root beer with a super creamy, refreshing flavor and a long lasting head. Caffeine and Gluten free.