Tart & Funky

  • AVERY APRICOT SOUR - 7.3% ABV, 10 IBU (Colorado)
    Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to create this succulent, deliciously distinctive sour.
  • FAIR STATE CO-OP ROSELLE - 5.7% ABV, 19 IBU (Minnesota)
    Roselle is soured with lactobacillus and infused with hibiscus flowers, which lends floral and citrus aromas and flavors and its red hue.
  • DOGFISH HEAD SEAQUENCH ALE - 4.9% ABV, 10 IBU (Delaware)
    A citrusy-tart union of 3 styles of beer, blissfully brewed into a sessionable sour quencher made with lime peel, black lime, coriander and sea salt.
  • NEW BELGIUM SINGLE FOEDER FELIX - 8.5% ABV (Colorado)
    Golden Sour aged in a single French oak foeder, No. 61 "Gilda"; big lemon, lime, starfruit aromas dance with citric acidity and a slightly sweet finish.
  • NEW BELGIUM SINGLE FOEDER OSCAR - 8.5% ABV (Colorado)
    A dark Sour Ale aged in a first-use Missouri White Oak Foeder, No. 65, won in a late night bowling bet in St. Louis; subtle, smooth, vanilla-like notes.
  • BOULEVARD TEQUILA BARREL LIME GOSE - 5.9% ABV, 15 IBU (Missouri)
    Aromas of oak, vanilla, caramelized banana and coconut, malty sweetness is balanced by tart lime and hints of lively tequila with a slightly salty finish.

Hoppy

  • ZIPLINE DAAANG! IPA - 7.6% ABV, 45 IBU (Nebraska)
    Part of their Brave New Brew series, this new, hop-forward American IPA is so dank and tangy that its name was obvious.
  • LAGUNITAS DAYTIME - 4.0% ABV, 31 IBU (California)
    This fractional IPA represents hop-forward brews, but at 4% ABV and only 98 calories; nicely dosed with round hop flavors and toasty malt foundation.
  • DOGFISH HEAD DRAGONS & YUMYUMS - 6.5% ABV, 25 IBU (Delaware)
    Intensely tropical Pale Ale brewed with dragonfruit, yumberry, passionfruit and pear and black carrot juices. Made with rock icons, The Flaming Lips.
  • MELVIN BREWING HUBERT - 6.0% ABV, 65 IBU (Wyoming)
    What a Pale Ale should be; uses 2-row and C-15 and hopped with CTZ, Simcoe and Citra for citrus, pine flavors leading into a bouquet of tropical fruit.
  • LAGUNITAS IPA - 6.2% ABV, 51 IBU (California)
    Made with 43 different hops and 65 various malts, this redolent ale is big on the aroma with a hoppy-sweet finish that'll leave you wanting another sip.
  • FAIR STATE CO-OP PAHLAY'AHLAY - 4.8% ABV, 45 IBU (Minnesota)
    Pale Ale hopped and dry-hopped with Citra hops, creating a tropical fruit explosion of mango, pineapple and lemon lime.
  • DESCHUTES RED CHAIR NWPA - 6.2% ABV, 60 IBU (Oregon)
    Northwest Pale Ale with a plush body; its satiny caramel flavors come from 7 varieties of malt. A hop-forward ale with a distinctive citrus punch.
  • SURLY TODD THE AXE MAN - 7.2% ABV (Minnesota)
    West Coast-style IPA brewed with one malt only, Golden Promise malts from the UK, and Citra and Mosaic hops.
  • NEW BELGIUM VOODOO RANGER IPA - 7.0% ABV, 50 IBU (Colorado)
    Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.

Malty & Roasty

  • SURLY BENDER (N) - 5.5% ABV, 45 IBU (Minnesota)
    Oatmeal Brown Ale that's crisp and lightly hoppy complemented by velvety oat sleekness; malty cascades of cocoa, coffee, caramel and vanilla.
  • DESCHUTES BLACK BUTTE - 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
  • DESCHUTES BLACK BUTTE XXVI (2014) - 10.8% ABV (Oregon)
    Bourbon barrel-aged and spiced with cocoa nibs for vanilla, chocolate hints; cranberry and pomegranate molasses add the perfect hint of tartness.
  • FOUNDERS BREAKFAST STOUT - 8.3% ABV, 60 IBU (Michigan)
    Brewed with flaked oats, bitter imported chocolates, Sumatra and Kona coffee; intense, roasted java nose and frothy, cinnamony head.
  • NEW BELGIUM COFFEE COCOA STOUT - 8.8% ABV (Colorado)
    This decadent Imperial was brewed using locally roasted coffee and sustainability-sourced cocoa; each sip delivers a sense of cozy, quiet isolation.
  • GUINNESS DRAUGHT (N) - 4.2% ABV, 45 IBU (Ireland)
    Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
  • NEW BELGIUM FAT TIRE - 5.2% ABV, 22 IBU (Colorado)
    This flagship brew has a beautiful blend of toasted malt and caramel flavors perfectly balanced with the choicest hops lending a stunning aroma.
  • FINNEGAN'S IRISH AMBER - 4.8% ABV, 20 IBU (Minnesota)
    Finnegan's full-flavored, medium-bodied ale with a creamy, malty finish. 100% of Finnegan's profits go to local charities.
  • JL BEERS LIL' NIBBINS - 7.4% ABV, 35 IBU (Exclusive)
    This rich and roasty oatmeal stout is dry-nibbed with raw Cacao nibs for 12 days to impart a nice and creamy, dark chocolate flavor.
  • SUMMIT OATMEAL STOUT (N) - 5.2% ABV, 41 IBU (Minnesota)
    Thick, rich, creamy and smooth, this beer is sweeter than an Irish stout; chocolate, coffee and caramel flavors compliment the oats.
  • OSKAR BLUES OLD CHUB - 8.0% ABV (Colorado)
    Bodacious amounts of malted barley, specialty grains and beechwood-smoked malt; semi-sweet cocoa, coffee flavors and a wee bit of smoke.

Fruit & Spice

  • ALASKAN CRANBERRY TART - 5.8% ABV, 15 IBU (Alaska)
    Light-pink wheat beer made with cranberries and Sitka spruce tips for a honey sweetness and fruity medley of berry intensity with light spruce notes.
  • NEW BELGIUM IMPERIAL FRAMBOZEN - 8.5% ABV, 13 IBU (Colorado)
    Fermented with Northwestern ruby red raspberries and a touch of vanilla plus 70% pure dark Ghana cocoa husks, locally roasted and ground.
  • NEW BELGIUM MURAL AGUA FRESCA - 4.0% ABV, 11 IBU (Colorado)
    Primus Microcerveceria collaboration inspired by the popular fruit-infused Mexican drink; made with hibiscus, agave, watermelon juice and lime puree.

Wheat

  • NEW BELGIUM FAT TIRE BELGIAN WHITE - 5.2% ABV (Colorado)
    Made with Seville oranges and Indian coriander, both freshly ground locally, for a fresh, perfectly sweet, natural tasting, unfiltered wheat ale.
  • WEIHENSTEPHAN HEFE-WEISSBIER - 5.4% ABV, 14 IBU (Germany)
    Nothing refreshes more than this naturally cloudy weissbeer from the world's oldest brewery with its wonderfully rich, yeasty taste.
  • LAGUNITAS LITTLE SUMPIN' SUMPIN' - 7.5% ABV (California)
    A truly unique style with a strong hop finish and a silky body; a filtered pale wheat ale that is great for both IPA and wheat beer fans.
  • BOULEVARD UNFILTERED WHEAT - 4.4% ABV, 14 IBU (Missouri)
    Lively, refreshing, straw-colored ale with a distinctive cloudy appearance; it has a sweet, bready malt flavor, low bitterness and hint of citrus.

Light & Crisp

  • ANHEUSER-BUSCH BUD LIGHT - 4.2% ABV, 7 IBU (Missouri)
    A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
  • NEW BELGIUM FAT TIRE BELGIAN WHITE - 5.2% ABV (Colorado)
    Made with Seville oranges and Indian coriander, both freshly ground locally, for a fresh, perfectly sweet, natural tasting, unfiltered wheat ale.
  • COORS LIGHT - 4.2% ABV, 9 IBU (Colorado)
    Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicate, clean, crisp beer that's filtered cold for a brilliant brightness.
  • FULTON STANDARD LAGER - 4.5% ABV, 18 IBU (Minnesota)
    Made from 2-row barley malt, American hops and Pilsner yeast for an easy-drinking and satisfying, full-flavored lager experience.

Cider & Mead

  • CIDERBOYS PEACH COUNTY - 5.0% ABV (Wisconsin)
    Thirst quenching apple and ripe, fuzzy peach collide in a fantastic blend to make this cider unique. Gluten free.
  • B. NEKTAR PUNK LEMONADE - 6.3% ABV (Michigan)
    A raspberry and lemon hard cider; mildly tart apple and lemon character flows into a light raspberry sweetness with a refreshing sweet but tart finish.

Root Beer

  • SCHELL'S 1919 ROOT BEER - 0.0% ABV (Minnesota)
    Famous root beer with a super creamy, refreshing flavor and a long lasting head. Caffeine and Gluten free.