Malty & Roasty

• DESCHUTES
  BLACK BUTTE 5.2% ABV, 30 IBU (Oregon)
  A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
• WEST O BEER
  COCO STOUT (N) 6.0% ABV, 24 IBU (Iowa)
  Lactose sugar, cocoa nibs, bourbon vanilla beans, candi sugar and 2 types of roasted malts create a creamy, chocolaty Stout with a bit of marshmallow.
• SURLY
  COFFEE BENDER 5.1% ABV (Minnesota)
  Locally roasted Guatemalan coffee and Bender Oatmeal Brown; intense, cold-press coffee flavor balanced by oats in a cappuccino creaminess.
• ZIPLINE
  COPPER ALT 5.2% ABV, 26 IBU (Nebraska)
  A bronzed Altbier with subtle nuances of chocolate and hazelnut; Sterling hops leave a light, lingering hoppiness on the palate.
• PRAIRIE ARTISAN
  CORNER PIECE 11.0% ABV (Oklahoma)
  Have your cake and drink it too! Pours a dark inky hue wafting sugary sweet aromas with rich flavors reminiscent of moist, decadent chocolate cake.
• FOUNDERS
  DIRTY BASTARD 8.5% ABV, 50 IBU (Michigan)
  Dark ruby Scotch Ale made with 7 imported malts; malty richness with a right hook of hop power and hints of smoke and peat. Not for the wee lads!
• GUINNESS
  DRAUGHT (N) 4.2% ABV, 45 IBU (Ireland)
  Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
• EMPYREAN
  FALLEN ANGEL 5.6% ABV, 19 IBU (Nebraska)
  English-styled stout using roasted malts and a healthy dose of lactose sugar to produce a creamy-rich beer with hints of roasted chocolate.
• WHITE ELM
  MCNALLY'S DRY IRISH STOUT (N) 4.2% ABV (Nebraska)
  Pouring a deep black hue with a smooth and creamy tan head, this roasty brew features malty aromas with a dry-roasted character and hints of smoke.
• CENTRAL WATERS
  RYE BARREL CHOC. PORTER 9.5% ABV (Wisconsin)
  Imperial Porter made with cocoa nibs, oatmeal and aged in oak rye barrels; indulgent and chocolatey, it goes down like a bourbon dessert.
• OBSCURE
  THERE AND BOCK AGAIN 6.7% ABV, 21 IBU (South Dakota)
  Pouring a dark, clear, amber-brown hue, it features a complex, malty richness with some toasted caramel notes, a smooth mouthfeel and clean finish.

Hoppy

• DOGFISH HEAD
  60 MINUTE IPA 6.0% ABV, 60 IBU (Delaware)
  A slew of NW hops goes into this powerful, balanced, incredibly citrusy East Coast IPA that's hopped with 60 hop additions in a 60-minute boil.
• SUMMIT
  EXTRA PALE ALE 5.1% ABV, 45 IBU (Minnesota)
  This award-winning EPA delivers a distinctive citrus nose with a firm, fruity middle and a hoppy, dry finish.
• LIFT BRIDGE
  HOP DISH 6.5% ABV, 75 IBU (Minnesota)
  Floral aromas of pine and citrus from 7 varieties of American hops balance with subtle malt sweetness from premium Maris Otter and Crystal malts.
• ODELL
  MANGO TREE SHAKER 8.0% ABV, 50 IBU (Colorado)
  Ripe mango and citrusy hops combine to shake your senses with complex, bright hop notes of tangerine and grapefruit melding with subtly sweet mango.
• LUPULIN BREWING
  S&M 7.5% ABV, 60 IBU (Minnesota)
  A hazy, limited release IPA brewed with Simcoe and Mosaic hops, hence the name; dank and resinous with citrusy hop flavors and West Coast-style flair.
• SURLY
  SABRO TOOTH TIGER 6.7% ABV (Minnesota)
  Born of ferocious hop character to prey on lesser IPAs with a formidable bite; Sabro, Citra and experimental hops create savage, fruit-forward flavors.
• BOULEVARD
  SPACE CAMPER 5.9% ABV, 50 IBU (Missouri)
  Massive hop additions minimize upfront bitterness and create a juicy, cosmic IPA that's bursting with tropical fruit flavors and nectar, citrus aromas.
• ELYSIAN
  SPACE DUST 8.2% ABV, 73 IBU (Washington)
  A light to medium-bodied, totally nebular IPA with Chinook hops used for bittering plus late, dry additions of Citra and Amarillo hops.
• NEW BELGIUM
  VOODOO RANGER JUICY HAZE 7.5% ABV, 42 IBU (Colorado)
  Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered hazy orange IPA wraps up with a pleasantly smooth, clean finish.
• LUPULIN BREWING
  WEST COAST BIAS 8.0% ABV, 80 IBU (Minnesota)
  Bold and hop-forward Imperial IPA with a big hoppy bite, subtle sweetness, lingering bitterness and balanced malts ending in a piney hop finish.

Fruit & Spice

• GOLDEN ROAD
  MANGO CART 4.0% ABV, 10 IBU (California)
  Inspired by the iconic fruit vendors of Los Angeles, this light, refreshing Wheat Ale has lots of fresh mango flavor and a pleasant, slightly tart finish.
• NEW BELGIUM
  SPARKLING LIME LAGER 4.4% ABV (Colorado)
  Bright, bubbly and packed with lime flavor, like a glass of citrus and sunshine. A refreshing lager that's perfect for crushing and soaking up the sun.
• LEINENKUGEL'S
  SUMMER SHANDY 4.2% ABV, 11 IBU (Wisconsin)
  A refreshing summer brew with a blend of Wheat and Pale malts, Cluster hops and a natural lemonade flavor.

Wheat

• TAKE 16
  HAY LOFT 5.7% ABV, 15 IBU (Minnesota)
  A Bavarian-inspired, unfiltered wheat ale with the subtle aromas of clove, banana and bread. Refreshing and appealing, it's tradition in a glass.
• AYINGER
  MAIBOCK 7.5% ABV, 30 IBU (Germany)
  A hearty, Bavarian lager of light golden color, full body, and huge malt aroma and flavor with spicy, aristocratic Hallertauer hops.
• BOULEVARD
  UNFILTERED WHEAT 4.4% ABV, 14 IBU (Missouri)
  Lively, refreshing, straw-colored ale with a distinctive cloudy appearance; it has a sweet, bready malt flavor, low bitterness and hint of citrus.

Light & Crisp

• ANHEUSER-BUSCH
  BUD LIGHT 4.2% ABV, 7 IBU (Missouri)
  A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
• JL BEERS
  DOUBLE DOT BA STRAWBERRY 5.4% ABV, 22 IBU (Exclusive)
  Crisp and clear, French Chardonnay barrels and strawberries greet the nose as a lightly sweet, fruity flavor lingers into a long, dry and oaky finish.
• COORS
  LIGHT 4.2% ABV, 9 IBU (Colorado)
  Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicate, clean, crisp beer that's filtered cold for a brilliant brightness.
• FAIR STATE CO-OP
  VIENNA LAGER 5.3% ABV, 25 IBU (Minnesota)
  A pale amber color and medium body, the slight toastiness from Munich and Vienna malts is complemented by a nose of grassy noble hops.

Tart & Funky

• THE BREWING PROJEKT
  HAWAIIAN SHIRT PARTY 9.0% ABV (Wisconsin)
  An orange-golden Imperial kettle sour brewed with Citra and Motueka hops plus additions of creamy lactose, pineapple, orange and toasted coconut.
• CENTRAL WATERS
  KEY LIME GOSE 6.0% ABV, 4 IBU (Wisconsin)
  Bright, crisp and clean, it's brewed with a French sea salt, Fleur de Sel, plus generous amounts of key limes for extra tart and refreshing flavors.
• OBSCURE
  PASTRY SOUR APRICOT CRISP 4.8% ABV, 5 IBU (South Dakota)
  Filled with apricots and a subtle touch of brown sugar, lactose and cinnamon plus a fair bit of oats for bursts of sourness in a delicious dessert brew.
• BEN'S BREWING
  STRAWBERRY RHUBARB SOUR 5.0% ABV, 15 IBU (South Dakota)
  Kettle soured brew made with strawberry and rhubarb; subtle fruit flavor that starts with sweet strawberry and ends with a tart kiss of rhubarb pucker.
• SIERRA NEVADA
  WILD LITTLE THING 5.5% ABV, 7 IBU (California)
  Guava, hibiscus and strawberry give a pop of color and fruity-sweet depth to this Slightly Sour Ale with a smack of tartness for serious refreshment.

Saison & Farmhouse

• BOULEVARD
  TANK NO. 7 8.0% ABV, 38 IBU (Missouri)
  Begins with a surge of fruity aromatics and hoppy, grapefruit notes, the flavors of this complex, straw-colored ale taper off to a peppery, dry finish.

Cider & Mead

• B. NEKTAR
  DWARF INVASION 6.0% ABV (Michigan)
  Made with Wildflower honey, balaton cherry juice and Styrian Golding hops for mild cherry tartness, earthy, herbal hop notes and hints of honey.
• SCHILLING CIDER
  IMPERIAL PEAR 8.5% ABV (Washington)
  A refreshing Imperial-strength blend of WA apples and pears creates a tart, light and crisp apple flavor with a sweet but mild pear aftertaste.

Draft Soda & Non-Alcoholic

• SCHELL'S
  1919 ROOT BEER 0.0% ABV (Minnesota)
  Famous root beer with a super creamy, refreshing flavor and a long lasting head. Caffeine and Gluten free.