A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
WEST O BEER
COCO STOUT (N)
Lactose sugar, cocoa nibs, bourbon vanilla beans, candi sugar and 2 types of roasted malts create a creamy, chocolaty Stout with a bit of marshmallow.
Locally roasted Guatemalan coffee and Bender Oatmeal Brown; intense, cold-press coffee flavor balanced by oats in a cappuccino creaminess.
A bronzed Altbier with subtle nuances of chocolate and hazelnut; Sterling hops leave a light, lingering hoppiness on the palate.
Have your cake and drink it too! Pours a dark inky hue wafting sugary sweet aromas with rich flavors reminiscent of moist, decadent chocolate cake.
Dark ruby Scotch Ale made with 7 imported malts; malty richness with a right hook of hop power and hints of smoke and peat. Not for the wee lads!
Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
English-styled stout using roasted malts and a healthy dose of lactose sugar to produce a creamy-rich beer with hints of roasted chocolate.
MCNALLY'S DRY IRISH STOUT (N)
Pouring a deep black hue with a smooth and creamy tan head, this roasty brew features malty aromas with a dry-roasted character and hints of smoke.
RYE BARREL CHOC. PORTER
Imperial Porter made with cocoa nibs, oatmeal and aged in oak rye barrels; indulgent and chocolatey, it goes down like a bourbon dessert.
THERE AND BOCK AGAIN
Pouring a dark, clear, amber-brown hue, it features a complex, malty richness with some toasted caramel notes, a smooth mouthfeel and clean finish.
60 MINUTE IPA
A slew of NW hops goes into this powerful, balanced, incredibly citrusy East Coast IPA that's hopped with 60 hop additions in a 60-minute boil.
EXTRA PALE ALE
This award-winning EPA delivers a distinctive citrus nose with a firm, fruity middle and a hoppy, dry finish.
Floral aromas of pine and citrus from 7 varieties of American hops balance with subtle malt sweetness from premium Maris Otter and Crystal malts.
MANGO TREE SHAKER
Ripe mango and citrusy hops combine to shake your senses with complex, bright hop notes of tangerine and grapefruit melding with subtly sweet mango.
A hazy, limited release IPA brewed with Simcoe and Mosaic hops, hence the name; dank and resinous with citrusy hop flavors and West Coast-style flair.
SABRO TOOTH TIGER
Born of ferocious hop character to prey on lesser IPAs with a formidable bite; Sabro, Citra and experimental hops create savage, fruit-forward flavors.
Massive hop additions minimize upfront bitterness and create a juicy, cosmic IPA that's bursting with tropical fruit flavors and nectar, citrus aromas.
A light to medium-bodied, totally nebular IPA with Chinook hops used for bittering plus late, dry additions of Citra and Amarillo hops.
VOODOO RANGER JUICY HAZE
Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered hazy orange IPA wraps up with a pleasantly smooth, clean finish.
WEST COAST BIAS
Bold and hop-forward Imperial IPA with a big hoppy bite, subtle sweetness, lingering bitterness and balanced malts ending in a piney hop finish.
THE BREWING PROJEKT
HAWAIIAN SHIRT PARTY
An orange-golden Imperial kettle sour brewed with Citra and Motueka hops plus additions of creamy lactose, pineapple, orange and toasted coconut.
KEY LIME GOSE
Bright, crisp and clean, it's brewed with a French sea salt, Fleur de Sel, plus generous amounts of key limes for extra tart and refreshing flavors.
PASTRY SOUR APRICOT CRISP
Filled with apricots and a subtle touch of brown sugar, lactose and cinnamon plus a fair bit of oats for bursts of sourness in a delicious dessert brew.
STRAWBERRY RHUBARB SOUR
Kettle soured brew made with strawberry and rhubarb; subtle fruit flavor that starts with sweet strawberry and ends with a tart kiss of rhubarb pucker.
WILD LITTLE THING
Guava, hibiscus and strawberry give a pop of color and fruity-sweet depth to this Slightly Sour Ale with a smack of tartness for serious refreshment.