• B. NEKTAR PUNK LEMONADE - 6.3% ABV (Michigan)
  A raspberry and lemon hard cider; mildly tart apple and lemon character flows into a light raspberry sweetness with a refreshing sweet but tart finish.
• DREKKER SLANG DU JOUR CHERRY PIE - 5.0% ABV (North Dakota)
  Brewed with hundreds of pounds of cherries, graham crackers, cinnamon, brown sugar, lactose and vanilla beans for a flavor just like the real thing.
• BELL'S TWO HEARTED ALE - 7.0% ABV, 54 IBU (Michigan)
  Perfectly balanced American-style IPA with amplified hops, an initial rush of grapefruit and orange, fresh floral notes and an intense finish.

Hoppy

• SPEARFISH ADVENTURE PANTS - 8.5% ABV (South Dakota)
  Pouring a warm golden with mild haze, this boozy double uses huge American hop additions to create funky pineapple and tropical fruit aromas and flavors.
• FOUNDERS ALL DAY IPA - 4.7% ABV, 42 IBU (Michigan)
  Naturally brewed with a complex array of malts, grains and hops and balanced for optimal aromatics and a clean finish.
• FAIR STATE CO-OP DRY JANUARY - 3.5% ABV, 30 IBU (Minnesota)
  A guilt-free, dry-hopped IPA that's fruity and crushable, keeping the calories low but the body high with citrusy, lemon rind, piney, dank flavors.
• CENTRAL WATERS EXTREMELY UNSETTLED - 8.9% ABV, 45 IBU (Wisconsin)
  Going extreme with the haze craze, this subtly bold yet juicy and super hazy double NE-style IPA features Mosaic, Citra and Mandarina Bavaria hops.
• SIERRA NEVADA HAZY LITTLE THING - 6.7% ABV, 40 IBU (California)
  Originally created to be a brewery-only treat, this unfiltered, unprocessed IPA comes straight from the tanks in all of its raw, hop-heavy and hazy glory.
• BELL'S HOPSLAM - 10.0% ABV, 90 IBU (Michigan)
  A wallop of hops! Starts with six different hop varietals added to the brew kettle, culminating with a massive dry-hop addition of Simcoes.
• ODELL IPA - 7.0% ABV, 60 IBU (Colorado)
  A traditional IPA but bolder and more flavorful from adding new varieties of highly aromatic American hops for an incredible hop character.
• FAIR STATE CO-OP PARTYING PAST BURNING BRIDGES - 6.6% ABV, 60 IBU (Minnesota)
  Collaboration with Todd Haug of 3 Floyds. Dip-hopped IPA reminding us that beer can be bitter, have balanced malt character and still be delicious.
• FOUNDERS RED'S RYE IPA - 6.6% ABV, 70 IBU (Michigan)
  Serious hop bitterness and a grapefruit bouquet from Amarillo dry hops balance the malty richness of Belgian caramel malts with a spicy, rye finish.
• BOULEVARD SPACE CAMPER - 5.9% ABV, 50 IBU (Missouri)
  Massive hop additions minimize upfront bitterness and create a juicy, cosmic IPA that's bursting with tropical fruit flavors and nectar, citrus aromas.
• SURLY TODD THE AXE MAN - 7.2% ABV (Minnesota)
  West Coast-style IPA brewed with one malt only, Golden Promise malts from the UK, and Citra and Mosaic hops.

Malty & Roasty

• STONE ARROGANT BASTARD - 7.2% ABV, 99 IBU (California)
  American Strong Ale with a piney aroma, caramel character and charred edge; hints of toasted bread, bitter chocolate, black plums and cherries.
• DESCHUTES BLACK BUTTE - 5.2% ABV, 30 IBU (Oregon)
  A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
• SPEARFISH COPPER MIDGE - 4.2% ABV (South Dakota)
  This Silver medal winner welcomes you in with a glowing copper color and enticing, flavorful toasted malts with a caramel sweetness through the finish.
• FOUNDERS DIRTY BASTARD - 8.5% ABV, 50 IBU (Michigan)
  Dark ruby Scotch Ale made with 7 imported malts; malty richness with a right hook of hop power and hints of smoke and peat. Not for the wee lads!
• GUINNESS DRAUGHT (N) - 4.2% ABV, 45 IBU (Ireland)
  Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
• FAIR STATE CO-OP FSB PT. 2 - 13.0% ABV (Minnesota)
  Giant Stout with salted caramel and vanilla, this pastry-like stout is their first-ever beer with a dairy product in it. Forager Brewery collaboration.
• ALASKAN IMPERIAL BOCK - 12.5% ABV, 25 IBU (Alaska)
  Robust and full-bodied with cherry notes, toasty overtones, smooth vanilla and bourbon flavors from resting on oak chips with a slightly dry finish.
• FOUNDERS KBS ESPRESSO - 12.0% ABV, 70 IBU (Michigan)
  KBS gets some extra oomph and a fresh, snappy coffee twist when it's aged on espresso beans after being removed from its original bourbon barrel aging.
• OSKAR BLUES TEN FIDY - 10.5% ABV, 65 IBU (Colorado)
  Titanic, immensely viscous stout filled with coffee and chocolate-covered caramel flavors, it hides its hefty bitterness under a smooth blanket of malt.
• ZIPLINE THE STOUT - 14.3% ABV, 50 IBU (Nebraska)
  Aged with care in bourbon barrels to create a bold yet velvety beer with cherry, char, molasses notes; this is THE Stout they've always wanted to brew.

Big & Barrel Aged

• CENTRAL WATERS BOURBON BARREL BARLEYWINE - 11.5% ABV (Wisconsin)
  Barleywine Ale aged for a full year on used bourbon barrels; this beer has flavors of dark fruits and wood.
• FOUNDERS CBS (2019) - 11.3% ABV, 45 IBU (Michigan)
  Canadian Breakfast Stout, the same base beer as KBS, aged in maple syrup barrels; roasted coffee, rich syrup, bourbon and velvety chocolate flavors.

Tart & Funky

• NEW BELGIUM LA FOLIE - 7.0% ABV, 18 IBU (Colorado)
  Wood-aged, sour brown ale that rests 1-3 years in French oak making each one slightly different; dry effervescence, sour apple notes, earthy undertone.
• FAIR STATE CO-OP ROSELLE - 5.7% ABV, 19 IBU (Minnesota)
  Roselle is soured with lactobacillus and infused with hibiscus flowers, which lends floral and citrus aromas and flavors and its red hue.
• DESTIHL SAINT DEKKERA: FRAMBOISE - 5.5% ABV (Illinois)
  A sour Lambic-style ale naturally soured and aged in oak barrels with raspberries; dark pink color with sweet and tart notes of oak, fruit and funk.
• DOGFISH HEAD SUPEREIGHT - 5.3% ABV (Delaware)
  Kodak collaboration made with mango, elderberry, kiwi juice, toasted quinoa, prickly pear, blackberry, raspberry, boysenberry and red Hawaiian sea salt.

Light & Crisp

• ANHEUSER-BUSCH BUD LIGHT - 4.2% ABV, 7 IBU (Missouri)
  A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
• SCHELL'S DEER BRAND - 4.8% ABV (Minnesota)
  A mild malt flavor and hop bitterness along with our "Schell" yeast make this brew a favorite of the upper Midwest.
• COORS LIGHT - 4.2% ABV, 9 IBU (Colorado)
  Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicate, clean, crisp beer that's filtered cold for a brilliant brightness.

Cider & Mead

• CALIFORNIA CIDER ACE PINEAPPLE - 5.0% ABV (California)
  Pineapple juices added to an apple cider base; refreshing, tropical cider with a delicious pineapple nose, semi-sweet taste and tart finish.

Fruit & Spice

• GOLDEN ROAD MANGO CART - 4.0% ABV, 10 IBU (California)
  Inspired by the iconic fruit vendors of Los Angeles, this light, refreshing Wheat Ale has lots of fresh mango flavor and a pleasant, slightly tart finish.

Wheat

• BOULEVARD UNFILTERED WHEAT - 4.4% ABV, 14 IBU (Missouri)
  Lively, refreshing, straw-colored ale with a distinctive cloudy appearance; it has a sweet, bready malt flavor, low bitterness and hint of citrus.
• WEIHENSTEPHAN VITUS - 7.7% ABV, 17 IBU (Germany)
  Light-colored, spicy, single-bock wheat; extended cellaring gives a full body and distinctive mouthfeel. World's Best Wheat Beer 3 yrs in a row.
  
• ALASKAN WHITE - 5.3% ABV, 15 IBU (Alaska)
  Alaskan White Ale has a soft, slightly sweet base with the unique spice aroma of coriander and crisp, citrus finish of orange peel.

Draft Soda

• SCHELL'S 1919 ROOT BEER - 0.0% ABV (Minnesota)
  Famous root beer with a super creamy, refreshing flavor and a long lasting head. Caffeine and Gluten free.
• 4WRD COFFEE NITRO COLD BREW - 0.0% ABV (South Dakota)
  Cascading nitrogen leaves a creamy head followed by flavors of cocoa, almond, toffee and a hint of citrus in this extremely caffeinated 5oz pour.