Saison & Farmhouse

  • PRAIRIE ARTISAN 'MERICA - 7.5% ABV, 30 IBU (Oklahoma)
    Single malt, single hop Farmhouse brewed with Nelson Sauvin hops; conditioned with Brett and wine yeast for a juicy quality and white wine flavor.
  • PRAIRIE ARTISAN TWIST - 5.8% ABV (Oklahoma)
    Farmhouse Ale that's blended into a sour base then dry-hopped with Citra hops plus an added twist of citrus fruit.

Tart & Funky

  • AVERY AMICITIA - 8.2% ABV (Colorado)
    Sour Ale aged 8 months in an exclusive selection of Cabernet Sauvignon barrels from Napa Valley's Larkmead and Chateau Montelena vineyards.
    Barrel-aged Sour Farmhouse Ale; classic and dry Saison elegance married with rustic wild yeasts and refreshing tartness of oak barrel maturation.
  • ODELL FRIEK (2015) - 6.9% ABV, 7 IBU (Colorado)
    Kriek (cherry) plus Framboise (raspberry); a delectable sour ale with mingling sweet and tart flavors and an effervescent, dry finish.
    Flanders-style Brown fermented with lactobacillus, brettanomyces, saccharomyces and pediococcus and aged in 100% French oak barrels.
  • ODELL ZARD-ALU - 6.8% ABV, 10 IBU (Colorado)
    Sour Apricot Ale; apricots shine bright with peach and pear-like flavors mingling in the background, while Brett and Lacto create playfully sour notes.


  • LAGUNITAS BORN YESTERDAY (2017) - 7.2% ABV, 60 IBU (California)
    This Un-Freakin'-Filtered, wetter-than-wet beer has 11 lbs. per barrel of Citra, Simcoe, Mosaic and Indigenous Catawampus hops.
  • ODELL CITRA IPA - 6.5% ABV, 55 IBU (Colorado)
    Single hop IPA using the beloved, American-grown Citra hop creating citrus and tropical fruit aromas with robust flavors of grapefruit and ripe melon.
  • ODELL DRUMROLL - 5.3% ABV, 42 IBU (Colorado)
    Bold, juicy, citrus-inspired, tropically hop-forward APA with a complex fruit character and flavors of pineapple, orange, mango and grapefruit.
  • LAGUNITAS MAXIMUS - 8.2% ABV, 72 IBU (California)
    This extremely hoppy Imperial IPA has an aromatic bouquet of intense hops followed by a mouthful of furiously fresh hops and malt.
  • ODELL MYRCENARY - 9.3% ABV, 80 IBU (Colorado)
    Brewed with a hop blend containing the highest levels of Myrcene oil, this DIPA prevails with a tropical fruit-like flavor and a pungent floral aroma.
  • ODELL RUPTURE - 6.0% ABV (Colorado)
    Whole hops are fresh-ground to rupture the lupulin inside and release distinctive hop oils for a fresh and aromatic beer with bright, hoppy character.
  • LAGUNITAS SAKITUMI - 9.0% ABV, 42 IBU (California)
    This Raging Bull'uva Double-ish IPA is punched with Sake yeast and rice, then hopped up for a cold-clip of counter-balanced bitterness.
  • ALPINE BEER WINDOWS UP - 7.0% ABV, 41 IBU (California)
    Piney aromas mingle with fruity notes, while hints of citrus fruit and a lingering resinous quality lend complexity to this dank IPA.

Light & Crisp

  • ANHEUSER-BUSCH BUD LIGHT - 4.2% ABV, 7 IBU (Missouri)
    A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
    Known as "The King of Beers", this flavorful, crisp, medium-bodied American lager is brewed with the best barley malt and a blend of premium hops.

Malty & Roasty

  • ODELL 90 SHILLING - 5.3% ABV, 32 IBU (Colorado)
    What would happen if Odell lightened up the traditional Scottish ale? The result is an irresistibly smooth and delicious medium-bodied amber ale.
  • BELL'S BEST BROWN ALE - 5.8% ABV, 30 IBU (Michigan)
    A smooth, toasty brown ale with hints of caramel and cocoa that are balanced by the generous use of American hops.
  • DESCHUTES BLACK BUTTE - 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
  • BOULEVARD BUNDLE UP - 10.5% ABV, 59 IBU (Missouri)
    Big, bold Barleywine with intense warmness and lingering notes of rum and raisin from caramel malt layers and a liberal dose of spicy, piney hops.
  • SURLY DARKNESS (2017) - 12.0% ABV (Minnesota)
    Crack into this complex brew to experience notes of chocolate, coffee, tart cherry and raisin with a piney, resinous hop character and sweet finish.
  • GUINNESS DRAUGHT - 4.2% ABV, 45 IBU (Ireland)
    Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
  • BELL'S EXPEDITION STOUT (2017) - 10.5% ABV, 70 IBU (Michigan)
    Russian Imperial Stout with immensely complex flavors; a huge malt body with a heady blend of chocolate, dark fruit and toasted bread aromas.
  • ODELL ISOLATION ALE - 6.1% ABV, 42 IBU (Colorado)
    A sweet caramel, malty ale that is balanced by a subtle, crisp hop finish.
  • ODELL JOLLY RUSSIAN - 13.3% ABV, 45 IBU (Colorado)
    Rich RIS stowed away in rum barrels for aging; dark and thick with coffee, cocoa notes and waves of oak, spiced molasses, dried fruit and vanilla.
  • TAKE 16 LUVERNE LAGER - 5.5% ABV, 20 IBU (Minnesota)
    This copper-colored lager yields malty character while remaining quaffable and balanced.
    Simpson's double-roasted Crystal malt gives intense, sweet aromas and heavy caramel flavor; notes of raisin, plum, burnt sugar and dried fruit.
    Bold, malty and aromatic, sweetness is perfectly balanced by a touch of bitterness while rich Sumatra coffee takes it to a decadent level.
  • AVERY UNCLE JACOB'S STOUT - 17.1% ABV (Colorado)
    A robust, silky smooth, full-bodied Imperial Stout aged 6 mo. in Bourbon barrels to honor Uncle Jacob, first distiller to label his whiskey "Bourbon".
  • STONE XOCOVEZA - 8.1% ABV (California)
    This chocolate, cinnamon, nutmeg, chile pepper and coffee-infused milk stout mimics the flavors of Mexican hot chocolate.

Wheat Brews

  • ODELL EASY STREET - 4.6% ABV, 21 IBU (Colorado)
    A light and refreshing, unfiltered American-style wheat beer. Leaving in the yeast gives it a nice, smooth finish and a slightly citrus flavor.
  • TAKE 16 HAY LOFT - 5.7% ABV, 15 IBU (Minnesota)
    A Bavarian-inspired, unfiltered wheat ale with the subtle aromas of clove, banana and bread. Refreshing and appealing, it's tradition in a glass.
  • KONA WAILUA WHEAT - 5.4% ABV, 15 IBU (Hawaii)
    This golden, sun-colored ale has a bright, citrus flavor that comes from the tropical passion fruit brewed into each batch.

Trappist & Abbey

  • BELL'S HELL HATH NO FURY - 7.7% ABV, 20 IBU (Michigan)
    Hell Hath No Fury offers up warm, roasted notes of coffee and dark chocolate blended together with fruity and clove-like aromas.

Cider & Mead

  • CALIFORNIA CIDER ACE SPACE - 6.9% ABV (California)
    Fresh pressed apples pair with unfiltered blood orange puree to create SPACE, a Blood Orange Cider with a vivid orange hue and tart citrus finish.
  • B. NEKTAR BLACK FANG - 6.0% ABV (Michigan)
    A sparkling, sessionable mead (honey wine) made with sweet blackberries, clove and orange zest. Gluten free.

Fruit & Spice

  • AVERY PUMP[KY]N - 15.0% ABV (Colorado)
    Bourbon barrel aging adds layers of complexity to this exquisitely spiced pumpkin porter brewed with pumpkin, cloves, cinnamon, allspice and nutmeg.
  • AVERY RUMPKIN - 17.5% ABV (Colorado)
    Aged in fine, fresh rum barrels, this monstrous pumpkin ale is plump full of spicy gourdiness with notes of delicate oak and candied molasses.