• SPOETZL SHINER BOCK - 4.4% ABV, 13 IBU (Texas)
    Brewed with rich, roasted barley malt and German specialty hops, this lightly hopped dark lager goes down easy with distinctive rich flavor and full body.

Saison & Farmhouse

  • PRAIRIE ARTISAN 'MERICA - 7.5% ABV, 30 IBU (Oklahoma)
    Single malt, single hop Farmhouse brewed with Nelson Sauvin hops; conditioned with Brett and wine yeast for a juicy quality and white wine flavor.
  • SURLY HORCHATA - 5.2% ABV (Minnesota)
    CynicAle's floral, lemon, black pepper notes infused with vanilla beans, roasted almonds and rice for a brew that tastes like horchata.

Tart & Funky

  • SCHELL'S APRICOT VISTA - 5.0% ABV (Minnesota)
    Berlin-style wheat aged on apricots, it bursts with bold, tart, juicy apricot flavor and has a moderate lemony acidity with a slightly spicy malt backbone.
  • GRAND TETON BA CHERRY GOSE - 6.5% ABV (Idaho)
    Their complex, tart and salty Gose aged in chardonnay barrels with additions of tart cherries and a bit of cranberries.
  • NEW BELGIUM FRENCH OAK SAISON - 7.5% ABV (Colorado)
    Barrel-aged Sour Farmhouse Ale; classic and dry Saison elegance married with rustic wild yeasts and refreshing tartness of oak barrel maturation.
  • NEW BELGIUM TRANSATLANTIQUE KRIEK (2017) - 8.0% ABV, 8 IBU (Colorado)
    A blend of sour cherry bliss created using half Oud Beersel Kriek, a Lambic aged on Polish cherries, and half of a NB foeder-aged sour golden ale.

Hoppy

  • ODELL DRUMROLL - 5.3% ABV, 42 IBU (Colorado)
    Bold, juicy, citrus-inspired, tropically hop-forward APA with a complex fruit character and flavors of pineapple, orange, mango and grapefruit.
  • BALLAST POINT GRAPEFRUIT SCULPIN - 7.0% ABV, 70 IBU (California)
    Sculpin with a citrus twist from the addition of natural grapefruit flavor, bringing a tart freshness to complement the citrusy hop character.
  • GOOSE ISLAND IPA - 5.9% ABV, 55 IBU (Illinois)
    A hop lover's dream with a fruity aroma that's set off by a dry, malty middle and a long, hoppy finish.
  • ODELL IPA - 7.0% ABV, 60 IBU (Colorado)
    A traditional IPA but bolder and more flavorful from adding new varieties of highly aromatic American hops for an incredible hop character.
  • BELL'S TWO HEARTED ALE - 7.0% ABV, 54 IBU (Michigan)
    Perfectly balanced American-style IPA with amplified hops, an initial rush of grapefruit and orange, fresh floral notes and an intense finish.

Light & Crisp

  • SCHELL'S AMERICAN PALE LAGER - 6.7% ABV, 55 IBU (Minnesota)
    Bright, citrusy and immensely hop-heavy, this APL is hopped with Citra and Hallertau Blanc hops for a hoppy, yet smooth, take on a classic lager.
  • LUCKY BUCKET BELLY FLOP - 4.5% ABV, 15 IBU (Nebraska)
    This brew has a straw color, light body and a delicate flavor from the use of 2-row barley, Pacific Northwest hops and an infusion of seedless, California strawberries.
  • ANHEUSER-BUSCH BUD LIGHT - 4.2% ABV, 7 IBU (Missouri)
    A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
  • SCHELL'S FORT ROAD HELLES - 5.1% ABV (Minnesota)
    Easy-drinking, flavorful and moderately malty German pale lager with a bready character, hints of herbal spices and a balanced hop profile.
  • MILLER BREWING MILLER LITE - 4.2% ABV, 11 IBU (Wisconsin)
    A deep, radiant gold American macro lager that defined the American light beer category in 1975 with its triple hops brewing process.
  • SCHELL'S OKTOBERFEST - 5.5% ABV (Minnesota)
    Brewed in German tradition, the perfect balance of Pale, Munich and Cara Pils malts with Liberty and Perle hops creates a rich, smooth taste.
  • SCHELL'S PILS - 5.3% ABV (Minnesota)
    European Pilsner-style, brewed with 100% barley malt for a rich malt body accented by a large hop and malt aroma along with a refreshing hop tang.

Malty & Roasty

  • NEW BELGIUM 1554 - 5.6% ABV, 21 IBU (Colorado)
    Black Lager that redefines what dark beer can be; a lager yeast strain and dark chocolaty malts give a surprisingly light taste and dry, chocolaty finish.
  • SIERRA NEVADA AVERY DRY-HOPPED BARLEYWINE - 9.4% ABV, 90 IBU (California)
    "Big Hog" features rich, bittersweet malt character with notes of caramel and toffee balanced against a massive wall of hop flavor. Beer Camp 2017.
  • DESCHUTES BLACK BUTTE - 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
  • ZIPLINE COPPER ALT - 5.2% ABV, 26 IBU (Nebraska)
    A bronzed Altbier with subtle nuances of chocolate and hazelnut; Sterling hops leave a light, lingering hoppiness on the palate.
  • PRAIRIE ARTISAN DECONSTRUCTED BOMB! COFFEE - 13.0% ABV, 65 IBU (Oklahoma)
    Big, intense, dark and smooth, this Imperial Stout is aged on coffee for roasted and strong coffee flavors that end with a warming, bittersweet finish.
  • FOUNDERS DKML - 14.0% ABV (Michigan)
    Imperial Malt Liquor aged in bourbon barrels; this is a malt liquor worthy of a glass, classed up with a stay in wood and a healthy dose of dry-hopping.
  • GUINNESS DRAUGHT - 4.2% ABV, 45 IBU (Ireland)
    Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
  • SCHELL'S FIREBRICK - 5.0% ABV (Minnesota)
    A refreshing all-malt lager with an amber-red hue, its subtle maltiness combines with a hint of hoppy taste to create a mild, pleasantly drinkable brew.
  • FOUNDERS LIZARD OF KOZ - 10.5% ABV (Michigan)
    Birthday Imperial Stout made with the brewer's sister's favorites, fresh MI blueberries, rich chocolate, vanilla then aged in bourbon barrels.
  • OSKAR BLUES OLD CHUB - 8.0% ABV (Colorado)
    Bodacious amounts of malted barley, specialty grains and beechwood-smoked malt; semi-sweet cocoa, coffee flavors and a wee bit of smoke.
  • FERNSON PORTER - 5.5% ABV, 40 IBU (South Dakota)
    Deliciously dark and roasty Porter with great aromatics and flavors of chocolate and coffee from roasted malts.
  • BELL'S SPECIAL DOUBLE CREAM - 6.1% ABV, 55 IBU (Michigan)
    Blending 10 specialty malts yields a remarkable depth of flavor focusing on the softer, cocoa and espresso-like aspects of roasted malt. Dairy free.
  • LAGUNITAS UNDERCOVER SHUT-DOWN ALE - 9.6% ABV, 66 IBU (California)
    Unforgiving and unrepentant, malty and rich with a snappy hop finish; commemorates one massive Lagunitas party and 20-day brewery suspension.
  • AVERY VANILLA BEAN STOUT - 10.8% ABV (Colorado)
    Double dose of vanilla from fresh bourbon barrels and Tongan, Ugandan and Mexican whole vanilla beans with chocolate, caramel, molasses flavors.

Wheat Brews

  • SHOCK TOP BELGIAN WHITE - 5.2% ABV (Missouri)
    A spiced, Belgian-style wheat ale with real orange, lemon and lime peels and a little coriander for spice.
  • JL BEERS BRAINWASH (2017) - 5.3% ABV, 50 IBU (Exclusive)
    Like a cousin to an IPA, this hoppy wheat is lighter bodied and more citrusy with citrus and pine aromas, a firm bitterness and citrusy hop finish.

Cider & Mead

  • B. NEKTAR BLACK FANG - 6.0% ABV (Michigan)
    A sparkling, sessionable mead (honey wine) made with sweet blackberries, clove and orange zest. Gluten free.
  • CRISPIN PACIFIC PEAR - 4.5% ABV (California)
    Naturally fermented using 100% pear juice, this Perry is naturally elegant and refreshing with a crisp, pear bouquet. Gluten free.

Fruit & Spice

  • BALLAST POINT PUMPKIN DOWN - 5.8% ABV, 22 IBU (California)
    Using Piper Down Scottish as a base, a boatload of roasted pumpkin and a pinch of subtle spices blend perfectly with caramel, toffee maltiness.
  • FOUNDERS RUBAEUS - 5.7% ABV, 15 IBU (Michigan)
    Optimizing fresh raspberry flavor by adding them in multiple stages of fermentation, this berry red masterpiece has a perfect sweet and tart balance.