Saison & Farmhouse

  • PRAIRIE ARTISAN 'MERICA - 7.5% ABV, 30 IBU (Oklahoma)
    Single malt, single hop Farmhouse brewed with Nelson Sauvin hops; conditioned with Brett and wine yeast for a juicy quality and white wine flavor.
  • NEBRASKA BLANC IS THE NEW WHITE - 7.6% ABV, 20 IBU (Nebraska)
    Uniquely pleasant Saison made with Ardennes yeast and aged in Sauvignon Blanc barrels; spans the breadth of grassy to lightly tropical character.

Tart & Funky

  • JL BEERS FUZZ BUSTER SOUR - 4.8% ABV, 21 IBU (Exclusive)
    This ruby gold, kettle-soured peach ale flaunts an upfront bready malt flavor with tart peach in the middle and gets away with a dry, sour finish.
  • GRAND TETON GRAPEFRUIT GOSE - 4.0% ABV, 6 IBU (Idaho)
    Brewed with traditional German practices plus Yellowstone Mineral Salt and ruby red grapefruit puree; light-bodied, flavorful and thirst quenching.
  • BALLAST POINT SOUR WENCH - 7.0% ABV, 10 IBU (California)
    Pouring a beautiful violet hue, this Berliner Weisse bursts with OR blackberry flavor and aroma paired with an approachable, soft, kettle-soured tartness.

Hoppy

  • SURLY ABRASIVE ALE - 9.2% ABV, 120 IBU (Minnesota)
    Abrasive is putting it lightly. Pale-colored, over-hopped, under-brewed Double IPA with twice the amount of hops and malt than a regular IPA.
  • FOUNDERS ALL DAY IPA - 4.7% ABV, 42 IBU (Michigan)
    Naturally brewed with a complex array of malts, grains and hops and balanced for optimal aromatics and a clean finish.
  • SIERRA NEVADA CELEBRATION - 6.8% ABV, 65 IBU (California)
    Wonderfully robust and rich, this ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering.
  • FOUNDERS HARVEST ALE - 7.6% ABV, 70 IBU (Michigan)
    An ode to the fresh-picked, wet American hop; wet hop cones create this impossibly aromatic, bright IPA bursting with fresh pine, melon, citrus notes.
  • DESCHUTES HOP TRIP (2017) - 5.7% ABV, 53 IBU (Oregon)
    Fresh hop brew using OR hops that hit the kettle within 4 hours of harvest. Note the intense hop aromas, hints of bright citrus and juicy grapefruit.
  • TOPPLING GOLIATH POMPEII - 5.5% ABV, 60 IBU (Iowa)
    Single-hop IPA showcasing the luxurious Mosaic hop; flavors of dark citrus and pineapple, deep earthy undertones and a persistent, bitter finish.
  • FULTON SPECTER - 7.1% ABV, 35 IBU (Minnesota)
    Smooth, creamy, hazy NE IPA with a tropical, juicy finish. Formerly known as Grog, released to honor the loss of Fulton family member, Greg Sincheff.
  • SURLY TODD THE AXE MAN - 7.2% ABV (Minnesota)
    West Coast-style IPA brewed with one malt only, Golden Promise malts from the UK, and Citra and Mosaic hops.
  • NEW BELGIUM VOODOO RANGER RED IPA - 8.0% ABV, 70 IBU (Colorado)
    Packed with Centennial hops and featuring five malts, this Imperial Red smells of grapefruit and orange and tastes like bittersweet dreams.

Malty & Roasty

  • ALASKAN AMBER - 5.3% ABV, 18 IBU (Alaska)
    Richly malty and long on the palate with just enough hop backing to make this beautiful, amber-colored, "alt" style beer notably well-balanced.
  • OSKAR BLUES BARREL-AGED TEN FIDY - 12.9% ABV, 65 IBU (Colorado)
    Aged in a mix of bourbon barrels, this titanic, immensely viscous brew boasts a whiskey barrel aroma, silkier mouthfeel and more complex flavor.
  • DESCHUTES BLACK BUTTE - 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
  • BELL'S CHERRY STOUT - 7.0% ABV, 55 IBU (Michigan)
    This lightly hopped, ruby-black stout gets its tartness from Montmorency cherries that serve as a counterpoint to warm, dark chocolate malt notes.
  • WHITE ELM CINNAMON ROLL STOUT - 12.3% ABV, 65 IBU (Nebraska)
    Rich, robust and creamy American Imperial Stout with strong, sweet and warming cinnamon roll-like notes of cinnamon, burnt sugar and vanilla.
  • GUINNESS DRAUGHT - 4.2% ABV, 45 IBU (Ireland)
    Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
  • SUMMIT HIGH STICKE ALT - 7.5% ABV, 55 IBU (Minnesota)
    Deep copper in color with aromas of stone fruits and toffee, traces of toast, caramel and biscuit, a spicy hop flavor and crisp, refreshing drinkability.
  • DESCHUTES JUBELALE - 6.7% ABV, 65 IBU (Oregon)
    A festive winter ale with a warming spiciness and intriguing, layered flavors that reveal chicory, dried fruit and toffee notes with a hoppy kick to finish.
  • OSKAR BLUES OLD CHUB - 8.0% ABV (Colorado)
    Bodacious amounts of malted barley, specialty grains and beechwood-smoked malt; semi-sweet cocoa, coffee flavors and a wee bit of smoke.
  • FOUNDERS PORTER - 6.5% ABV, 45 IBU (Michigan)
    A velvety brew with a silky black color and creamy tan head, a sweet nose with chocolate, caramel malt aromas and a robust, hoppy presence.
  • ODELL SETTLE DOWN - 6.5% ABV (Colorado)
    An American Brown Ale with a rich malt flavor and complex backbone, notes of caramel and a hoppy kick reminiscent of pineapple, coconut and pine.
  • TAKE 16 STORMY JACK - 4.8% ABV, 36 IBU (Minnesota)
    Dark and pleasing with toasted malt and roasted barley flavors, this Irish Dry Stout is sure to please the coffee drinker in you. Come to the dark side!
  • OSKAR BLUES TEN FIDY - 10.5% ABV, 65 IBU (Colorado)
    Titanic, immensely viscous stout filled with coffee and chocolate-covered caramel flavors, it hides its hefty bitterness under a smooth blanket of malt.
  • AVERY TWEAK - 17.5% ABV (Colorado)
    Mephistopheles plus a dose of locally roasted, organic coffee aged 4 mo. in bourbon barrels; malt, vanilla, coconut, coffee, charred oak notes.

Fruit & Spice

  • FOUNDERS RUBAEUS - 5.7% ABV, 15 IBU (Michigan)
    Optimizing fresh raspberry flavor by adding them in multiple stages of fermentation, this berry red masterpiece has a perfect sweet and tart balance.

Wheat

  • DESCHUTES AMERICAN WHEAT - 5.0% ABV, 25 IBU (Oregon)
    An easy-drinking crowd favorite that delivers a subtle, yet tempting, citrusy hop aroma with a light wheat character and thirst-quenching citrus finish.
  • SCHELL'S HOPPY WHEAT - 5.1% ABV, 50 IBU (Minnesota)
    A light, creamy body, this Pale Lager is dry-hopped and features a bright, fruity hop flavor accented by a tropical fruit aroma and soft bitterness.
  • KONA WAILUA WHEAT - 5.4% ABV, 15 IBU (Hawaii)
    This golden, sun-colored ale has a bright, citrus flavor that comes from the tropical passion fruit brewed into each batch.

Light & Crisp

  • ANHEUSER-BUSCH BUD LIGHT - 4.2% ABV, 7 IBU (Missouri)
    A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
  • COORS COORS LIGHT - 4.2% ABV, 9 IBU (Colorado)
    Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicately aromatic, clean, crisp beer that's filtered cold for a brilliant brightness.
  • GREEN FLASH GFB - 4.8% ABV, 15 IBU (California)
    Light, refreshing and crushable, Green Flash Blonde (GFB) has hints of honey and orange peel with a mellow malt and fruity hop character.
  • FERNSON LION'S PAW - 4.6% ABV, 24 IBU (South Dakota)
    Munich-style Lager fermented 8 weeks before its fresh, crisp, well-balanced flavors and clean, elegant finish are ready to see the world.
  • STIEGLBRAUEREI STIEGL-PILS - 4.9% ABV (Austria)
    Straw-colored with a warm amber glow, it entices you with a bouquet of fresh hops, pleasantly sparkling, dry body and a distinctive bitter finish.

Cider & Mead

  • BLAKE'S HARD CIDER FLANNEL MOUTH - 6.5% ABV (Michigan)
    Made with a wide array of late-season table and dessert apples for a succulent cider combination with a sweet flavor and incredibly smooth finish.
  • B. NEKTAR ZOMBIE KILLER - 5.5% ABV (Michigan)
    Cherry juice and MI honey complement this crisp, clean apple cider; the tart cherry sweetness is rounded out by creamy hints of honey. Gluten free.