7 Specialty Bottles & Cans

  • OSKAR BLUES BARREL-AGED TEN FIDY - 12.9% ABV, 65 IBU (Colorado)
    Aged in a mix of bourbon barrels for 8 months, the titanic, immensely viscous Imperial Stout now has a whiskey barrel aroma, silkier mouthfeel and more complex flavor.
  • DUPONT DEUX AMIS - 7.0% ABV (Belgium)
    French for "Two Friends", this Lost Abbey collaboration is dry, refreshing and full of peppery spice with floral orange and earthy pine.
  • LINDEMANS FRAMBOISE LAMBIC - 2.5% ABV, 12 IBU (Belgium)
    This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
  • GOOSE ISLAND GILLIAN - 9.5% ABV, 20 IBU (Illinois)
    A harmonious blend of white pepper, strawberry and honey; partially aged in wine barrels, this Farmhouse Ale is slightly tart, pleasantly sweet and refreshingly effervescent.
  • GREEN FLASH LE FREAK - 9.2% ABV, 101 IBU (California)
    A hybrid beer made by combining qualities of a Belgian Tripel and an American IPA. Dry-hopped for a zesty hop character that mingles with a complex, fruity, Belgian yeast.
  • GOOSE ISLAND LOLITA - 9.0% ABV, 32 IBU (Illinois)
    Fermented with wild yeast and wine barrel-aged on raspberries; fresh raspberry aromas, bright, jammy fruit flavors and a crisp, refreshing body.
  • GOOSE ISLAND MATILDA - 7.0% ABV, 26 IBU (Illinois)
    Wild character with a slightly fruity aroma and spicy yeast flavor, unique and satisfying; an intriguing choice for beer and wine lovers alike.