7 Specialty Bottles & Cans
- OSKAR BLUES BARREL-AGED TEN FIDY
Aged in a mix of bourbon barrels for 8 months, the titanic, immensely viscous Imperial Stout now has a whiskey barrel aroma, silkier mouthfeel and more complex flavor.
- DUPONT DEUX AMIS
French for "Two Friends", this Lost Abbey collaboration is dry, refreshing and full of peppery spice with floral orange and earthy pine.
- LINDEMANS FRAMBOISE LAMBIC
This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
- GOOSE ISLAND GILLIAN
A harmonious blend of white pepper, strawberry and honey; partially aged in wine barrels, this Farmhouse Ale is slightly tart, pleasantly sweet and refreshingly effervescent.
- GREEN FLASH LE FREAK
A hybrid beer made by combining qualities of a Belgian Tripel and an American IPA. Dry-hopped for a zesty hop character that mingles with a complex, fruity, Belgian yeast.
- GOOSE ISLAND LOLITA
Fermented with wild yeast and wine barrel-aged on raspberries; fresh raspberry aromas, bright, jammy fruit flavors and a crisp, refreshing body.
- GOOSE ISLAND MATILDA
Wild character with a slightly fruity aroma and spicy yeast flavor, unique and satisfying; an intriguing choice for beer and wine lovers alike.