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Voted #1 in Burgers and Carry Out!<\/p>\nVoted #1 in Burgers and Carry Out!<\/p>\n
www.localsloveus.com<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n The Hands-Down Best French Fries in Every US State Everyone has a favorite French fry. But we’re not talking about different varieties (curly, steak, and shoestring all fit the bill) or an air fryer french fries recipe. Rather, we’re more interested in a life-changing plate of fries from that one eatery. When it comes to this universally beloved bar food, restaurants often go above and beyond to turn this ordinary dish into something extraordinary. Whenever you come across a good basket of fries, you take notice. We gathered the following picks based on heavy Reddit acclaim (Redditors love their fries and are quite loud about it). We also scanned review platforms for customer praise. Here’s where to head when you embark on your newly-ideated fry-venture.<\/p>\n North Dakota \u2013 JL Beers<\/strong> Readers awarded JL Beers with “Best Burger” in this year’s competition for the 15th consecutive year! These are the Absolute Best Burgers in Every US State Few dishes act as a greater symbol of classic American food than the humble burger. It’s the most universally loved meal, with an astounding 50 billion served at restaurants around the country every year. It’s as much a symbol of Americana as the Statue of Liberty or the bald eagle, and although it’s only a bit more than 100 years old, the burger is a quintessential example \u2014 nay, a paragon \u2014 of everything that American food was, is, and could be. North Dakota \u2013 JL Beers<\/strong> www.localsloveus.com<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Readers awarded JL Beers with “Best Burger” in this year’s competition for the 14th consecutive year! In what has become a yearly tradition, how special is to be named Best Burger by the community? What are some customer favorites?<\/strong> Best Burger – JL Burger\u00ae<\/strong> www.fargomonthly.com<\/a><\/p>\n <\/p>\n <\/p>\n www.localsloveus.com<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Readers awarded JL Beers with “Best Burger” in this year’s competition for the 13th straight year! What makes JL Beers unique? What are some of the more popular burgers? Are there any new burgers people can try? Written by Chloe Miller of Mashed.com<\/a><\/em> | March 23, 2023<\/p>\n The humble potato is really one of the most versatile crops on Earth, but perhaps no form of the potato is more widespread \u2014 and more beloved \u2014 than the French fry. The fry is thought to have originated in Belgium in the 1600s, but America has really adopted fries as a central facet of our culture. And we all have our favorites. No, it’s not McDonald’s or Five Guys, although those both showed up repeatedly in our research. There will always be fast food favorites, but there are crispy, pillowy fried potato goodness of all varieties to try. North Dakota: JL Beers<\/strong> www.localsloveus.com<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Readers named JL Beers the “Best Burger” in this year’s competition for the 12th year straight! What do you recommend customers try? What\u2019s an old favorite and\/or new option people should try?\u00a0<\/strong><\/p>\n \u201cOur Humpty Dumpty Burger\u00ae with a fried egg and cheese has been life-changing for many customers since we first opened,\u201d President Lance Thorson said. \u201cOr if you\u2019d like to try our newest offering \u2013 ask for a Chicago Burger featuring giardiniera, red pepper dressing, provolone cheese, tomatoes, & diced red onions.\u201d<\/p>\n What do customers enjoy the most about what you do?\u00a0<\/strong><\/p>\n \u201cWe consistently make mouth-watering burgers, fresh cut fries and chips,\u201d Thorson said. \u201cGuests rave about our one-of-a-kind burgers, pillow-soft buns, seasonings, dips, fast and friendly service, and impeccably clean locations.\u201d<\/p>\n <\/p>\n www.localsloveus.com<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Readers named JL Beers the “Best Burger” in this year’s competition<\/strong> What makes a JL Beers burger better than the rest?<\/strong> What menu item do you think more of us should try?<\/strong> BIG 7 Travel<\/strong><\/p>\n Written by Big 7 Travel Team | August, 2021<\/p>\n In the mood for a juicy, delicious burger? You certainly will be after reading this, that\u2019s for sure. From tiny burger bars to hugely popular burger restaurants with a cult following, our pick of the best burgers in the United States for 2021 make for plenty of must-eats.<\/p>\n We\u2019ve been checking out suggestions from our audience on their favorite burgers year-round, as well as contributions from the Big 7 Travel editorial team. And, just like the ever-changing hospitality industry itself, this year\u2019s list features some new and creative burgers. From Alabama to Wyoming, here\u2019s where you\u2019ll find the best burger in every US state.<\/p>\n 47. JL Beers – Fargo, North Dakota<\/strong><\/p>\n Burgers, burgers, and beer. The perfect trifecta. The restaurant offers great taste in its burgers and has a great beer collection. If you\u2019re ever in Fargo, you have to try their 22nd Avenue Burger their Mt. Mushmore. The beef is super tender and juicy here, with the signature JL Burger a must-order. It\u2019s with grilled onions piled high, cheese, special sauce and two hamburger patties.<\/p>\n bigseventravel.com\/best-burgers-usa\/\u00a0<\/a><\/p>\n<\/div>\n This list is packed with classic, straight-shooting burgers and the old-school institutions still making them.<\/strong> There are plenty of great beer bars that do burgers, and plenty of outstanding burger joints that know a thing or two about beer. <\/span>JL Beers<\/strong>, which started as a casual one-off in downtown Fargo not so long ago, is very good at both, enough that they’ve grown into a proper regional mini-chain, with locations as far away as the Twin Cities and Sioux Falls. Keeping it simple is part of the winning strategy. Here is an establishment confident enough in their sourcing prowess to offer up a house burger that’s essentially meat (very good meat) on a bun (simple, but also very good), with just a bit of sauce and pickle to keep the condiment-crazed at bay. There are other burgers on the menu; this one’s where you start.<\/span><\/p>\n<\/div>\n www.localsloveus.com<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Written by:\u00a0 Brittany Natale<\/a> of Eat This, Not That<\/em> on April 25th, 2021<\/p>\n Throughout history, bars have been an essential place for people to come together in a relaxed setting to enjoy refreshing craft beers, cold beverages, and artisanal cocktails. Of course, all of that drinking and socializing can make one hungry, and this is where good old bar food comes in.<\/p>\n Bar food, the perfect accompaniment to any happy hour, is some of the tastiest, most comforting food out there, and we can understand why. From Knoxville’s duck confit fries to Seattle’s garlic burrata pull-apart bread, this list of some of the best bar food options throughout the States proves that bar food is so much more than just chips and peanuts. Have you been to your state’s top-pick?<\/p>\n NORTH DAKOTA: JL Beers<\/strong><\/p>\n JL Beers, a neighborhood favorite bar in Fargo, serves such good food that it has won awards! For instance, it has received “Best Burger” in the state of North Dakota for 11 years in a row, and we can see why. Patrons rave about the Humpty Dumpty burger, which comes with a fried egg and melted cheese on a burger patty. Add some ground peanut butter to give it an edge.<\/p>\n www.eatthis.com\/best-bar-food-state\/<\/a><\/p>\n <\/p>\n Written by: Taylor Rock and Dan Myers of\u00a0The Daily Meal<\/em> on July 29th, 2020 These burgers are so much more than just meat on a bun<\/strong> When you think of a food that’s all-American, the first thing that comes to mind is likely the burger. The simple sandwich of (typically) ground beef on a bun allows for considerable creativity. To celebrate this classic, we\u2019ve tracked down the absolute best restaurant for burgers in every state as well as Washington, D.C. In order to assemble our list, we started by taking a look at our annual ranking of the 101 Best Burgers in America, which is compiled via a survey with hundreds of burgers on it given to a panel of noted writers, journalists, bloggers and culinary authorities from across the country to vote on. We also extensively researched beloved burger joints in big cities and small towns alike, dug through online reviews and combed existing best-of lists, both in print and online. North Dakota: JL Beers<\/strong> JL Beers offers more than a dozen burgers made with never-frozen beef at several locations in North Dakota. The Original Hamburger Stand Burger, topped with only pickles and special sauce, is definitely enough to satisfy a craving, but you might as well go all-in and try the JL Burger with grilled onions, cheese, special sauce and two patties. www.thedailymeal.com<\/a><\/p>\n Written by: Dan Myers <\/i>on May 29th, 2019 When you think of a food that’s all-American, nothing comes to mind before the burger. The simple sandwich of ground beef on a bun allows for considerable creativity from the chef or home cook who\u2019s making it, and there are thousands of variations out there, each more delicious than the last. To celebrate this all-American dish, we\u2019ve tracked down the absolute best restaurant for burgers in every state as well as Washington, D.C. On our hunt for the best burger in every state, we took into account the fact that there are three main burger styles out there these days: the inch-or-so-thick patties that drip juice down your arm; the \u201csmash burgers,\u201d sometimes called fast food-style burgers, thin patties cooked on a griddle that get an ample crust; and the high-end burgers, usually served in steakhouses and made with scraps of aged beef and other premium cuts, that elevate the burger to fine dining status. All of these styles are represented in our list. In order to assemble our list, we started by taking a look at our annual ranking of the 101 Best Burgers in America, which is compiled by creating a survey with hundreds of burgers on it and asking a panel of noted writers, journalists, bloggers and culinary authorities from across the country to place their votes. For the remaining states, we extensively researched beloved burger joints in big cities and small towns alike and dug through online reviews and combed existing best-of lists, both in print and online. Even though each of the burgers we found was unique, certain qualities were universal must-haves: high-quality beef (you’ll find no non-beef burgers in our ranking), proper seasoning, well-proportioned components and an overall attention to detail. North Dakota: JL Beers<\/strong> JL Beers is a beloved local chain, with seven locations in North Dakota along with three in Minnesota and two in South Dakota. And with 40 beers on tap, a fun and welcoming vibe, and some truly great burgers, it\u2019s not surprising to see why it\u2019s so popular. More than a dozen burgers are available, made with never-frozen beef; The Original Hamburger Stand Burger, topped with only pickles and special sauce, is definitely enough to satisfy a craving, but you might as well go all-in and try the JL Burger (topped with grilled onions, cheese, special sauce and two patties); the Rajun Cajun (pepper jack, Cajun lime sauce, grilled onions and Cajun seasoning); or the Not Just a Nutter Burger (fresh peanut butter, red pepper jelly, diced jalape\u00f1os, raw onions and lettuce). www.msn.com<\/a><\/p>\n Written by: April Benshosan <\/i>on December 5th, 2018 JL Beers (North Dakota)<\/strong> While JL Beers won the title of best burger joint in ND, the shack serves up a mean brew, too. The impressive beer selection ranges from robust Belgians to a hot beer cheese dip accompanied by crunchy chips. We\u2019ll take another round of both, please. www.msn.com<\/a><\/p>\n Written by: Zach Johnston of UPROXX <\/em>on July 11th, 2018 Is there a region of the United States more in love with the burger than the Midwest? The endless, snowy winters mixed with summers that demand plenty of \u201cmake hay while the sun shines\u201d indulgence combine to create the perfect year-round atmosphere for burgers to dominate the scene. The Midwest is where burgers met their crazy, overblown, and delectable potential as a medium for getting calories into the body at the highest rates possible. As a result, the region is home to some of the cheesiest, heart-stoppingest, gargantuann riffs on the genre ever created. So let\u2019s dive headfirst into a whole pile of great burgers where the blasphemous words \u201ctoo much\u201d are never uttered. These are our picks for the best burgers in the Midwest. NORTH DAKOTA: JL Beers<\/strong> Okay, we know JL Beers is a chain with spots in Minnesota and South Dakota too. But, goddamn if their burgers aren\u2019t the best around in their home state of North Dakota. Pillory us for choosing a chain all you want but we dare you not to love the burgers at JL Beers. JL prides itself that \u201call of our ingredients come from someone\u2019s backyard.\u201d That care and localvore attitude translates to a great burger. The meat is freshly ground. The buns are a house recipe. The bacon comes from around the corner. The Humpty Dumpty burger is their award winner \u2014 with an excellently cooked runny egg on the classic cheeseburger. The real star, for us anyway, is the Not Just A Nutter Burger with a healthy smear of peanut butter accompanied by local red pepper jelly, diced jalapenos, pepper jack cheese, and locally smoked bacon. It\u2019s a spicy, umami, cheesy, crunchy mess of a burger that hits you deep in the far-reaches of your burger-loving soul. uproxx.com<\/a><\/p>\n May 23rd, 2018 JL Beers Awarded – Best Burger!<\/strong> July 17th, 2017 JL Beers Awarded – Best Burger & Best Restaurant Service!<\/strong> Best Burger & Best Fries Written by: Erica Rapp of Fargo Monthly<\/em>. June 2016 June 5th, 2016 JL Beers Awarded – Best Burger & Best Craft Beer Selection!<\/strong> Written by: Talia Avakian of Business Insider<\/em> on March 4th, 2016 America is home to some incredible drinking spots. We teamed up with Foursquare, the city-guide app for discovering new places, to put together a list of the top-rated bars in each state and Washington, DC, based on user ratings on the app. The list ranges from upscale cocktail bars to wine joints to craft beer bars. NORTH DAKOTA: JL Beers<\/strong> JL Beers is famous for its outstanding beer and burger selection. It has imported bottles from around the globe, mixed brew selections, and “beertails” like the Oatmeal Cookie \u2014 an oatmeal stout mixed with a splash of Lindemans Framboise (Raspberry) Lambic. www.businessinsider.com<\/a><\/p>\n Best Burger & Best Fries<\/strong> Written by: John Lamb of The Forum of Fargo-Moorhead<\/em> on October 31st, 2015 What\u2019s the appeal of the JL burgers?<\/strong> \u201cHonestly, it\u2019s the simplicity. We don\u2019t over\u00accomplicate it. It\u2019s straight\u00acforward. Because we keep our menu simple, we keep our products fresh,\u201d says Lane Johnson, assistant manager at the downtown Fargo location. What about the fries?<\/strong> \u201cIt\u2019s a fun thing to watch, people trying to see how that works. They see that pressurized fry\u00accutter and every time they hear that noise they look over and say, \u2018Oh cool. That\u2019s how they do it.\u2019 It\u2019s kind of entertaining to them. It gives them a show. They can see everything that\u2019s being made for them. There\u2019s no curtain.\u201d How many potatoes do you go through in a day?<\/strong> \u201cIt depends on the day, but we can go through 250 pounds.\u201d<\/p>\n May 28th, 2015 JL Beers Awarded – Best Burger, Best Craft Beer Selection, and Best Lunch!<\/strong> MSN Food & Drink – February 2015 We conducted painstaking journalistic research to figure out the very best burger in every state, from mom-and-pop joints to celebrity-chef restaurants and everything in between. NORTH DAKOTA: JL BEERS<\/strong> For less than five bucks, you can get JL Beers\u2019 delicious Humpty Dumpty, which comes with cheese and a fried egg on a soft bun. This regional chain, which originated in North Dakota, recently won best burger by High Plains Reader and other publications. www.msn.com<\/a><\/p>\n Written by: The Forum of Fargo-Moorhead<\/em> on January 23rd, 2015 The staff at JL Beers, 4240 32nd Ave. S., Fargo, raised more than $1,500 by saving nickels, dimes and pennies from their tips throughout 2014. The employees donated $1,000 to the Sanford Neonatal Intensive Care Unit in Fargo in $25 increments of Target gift cards. The cards will be distributed to families that are in the NICU. The employees donated the remaining $500 to 4 Luv of Dogs, a local dog rescue group. www.inforum.com<\/a><\/p>\n Written by: Chloe Hay of The Culture Trip<\/em> on September 15th, 2014. As North Dakota\u2019s largest city, Fargo is recognized as the cultural centre of the state. Home to a plethora of exquisite restaurants specializing in everything from seafood to pizzas, and steaks to sushi; Fargo has a restaurant to suit every fancy. With so many to choose from and new ones opening every day, we have updated our previous city restaurant guide to include some new eateries worthy of praise. JL Beers<\/strong> Living by the mottos \u2018red meat is good for you and potatoes are vegetables\u2019, and \u2018the problem with the world is that everyone else is a few beers behind\u2019, JL Beers specializes in homemade freshly ground beef burgers served on signature buns with a side of crispy fries. Diners can choose from an array of tasty toppings to add to their burger including grilled onions, jalapenos and slaw. As the name would suggest, JL Beers also has a huge array of beers to choose from including those on tap, imported bottles, domestic cans, mixed brews and beertails. theculturetrip.com<\/a><\/p>\n Written by: Andrew Jason of Fargo Monthly<\/em> on June 12th, 2014. Photography by: J. Alan Paul Photography May 22nd, 2014 It\u2019s National Hamburger Month for those of you who didn’t know. I\u2019ll be the first to admit that I\u2019m sure there will be much controversy over the burgers which were crowned the \u201cBest\u201d in the state. However, I think that makes for the perfect opportunity for you guys to voice your opinions as to what you think the best burger is in your own state. This list was created based on accolades, reviews, and taste tests according to the good people over at Businessinsider. NORTH DAKOTA: For less than five bucks, you can get JL Beers\u2019 delicious Humpty Dumpty, which comes with cheese and a fried egg on a soft bun. This regional chain, which originated in North Dakota, recently won best burger by High Plains Reader and other publications. thechive.com<\/a><\/p>\n May 1st, 2014 JL Beers Awarded – Best Burger, Best Craft Beer Selection, and Best Lunch!<\/strong> JL Beers went home from HPR\u2019s awards event with a triple win, so it must be doing something right. Clearly the extremely fresh and tasty burger selection, fresh-cut fries and variety of dipping sauces have something to do with it. Best Burger, Best Fries, and Best Beer Selection<\/h2>\n
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Tasting Table<\/h2>\n
\n<\/strong>Written by Emily Hunt of tastingtable.com<\/a><\/em> | Dec. 5, 2025<\/p>\n
\nWith that being said, we decided to scour the web to pinpoint where you can buy the best fries in every state. This list maps the perfect road trip for the bar food connoisseur. In fact, sampling any of the fries below may make it difficult to indulge in your favorite frozen fries ever again. Still, trying the best fries in your home state is well worth it, even if it forever alters your mental fry landscape.<\/p>\n
\nJL Beers is one of the top-recommended spots on Yelp for those in search of some good fries, and the consensus would seem to agree with that take. Plenty of Reddit users say it’s the best local place to chow down on a burger and fries. Not in the mood for regular fries? Get some loaded \u2014 you’ll have the option of fries with buffalo sauce and blue cheese crumbles, or beer cheese sauce, bacon bits, jalape\u00f1os, and jalape\u00f1o cheddar seasoning.<\/p>\nBest of th
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\n<\/strong>Written by News Staff of The Forum of Fargo-Moorhead<\/em><\/a> | November 28, 2025<\/p>\n<\/h2>\n
Tasting Table<\/h2>\n
\n<\/strong>Written by Hunter Wren Miele of tastingtable.com<\/a><\/em> | June 21, 2025<\/p>\n
\nPlenty of states stake their claim in the first official burger, but this contentious debate has never been fully settled. Nevertheless, every state in the U.S. is home to some mind-blowing takes on America’s favorite sandwich, from classic iterations with just meat and cheese to towering icons of beefy, saucy, veggie-laden splendor. We’ve rounded up this list of each state’s most iconic burger joints, including simple creations from ultra-casual spots and gourmet bites from classy, time-honored establishments. So, let’s pull up to the drive thru, step up to the counter, or take a seat in the dining room and bite into some of the country’s best burgers to date, state by state.<\/p>\n
\nThis small, Fargo-based chain spanning three states has everything you could want in a classic American pub: a huge beer selection, cozy neon decor, good company, and a great all-American cheeseburger. It comes with just handmade seasoned patties, cheese, pickles, and ketchup \u2014 the way it ought to be. The service is ultra-fast, and the open kitchen at the original downtown Fargo location allows you to watch the burger experts at JL Beers craft your masterpiece.<\/p>\nLocals Love Us 2024-2025<\/h2>\n
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Voted #1 in Burgers and Carry Out!<\/p>\nBest of the Red River Valley 2024<\/h2>\n
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\n<\/strong>Written by News Staff of The Forum of Fargo-Moorhead<\/em><\/a> | November 29, 2024<\/p>\n
\n<\/strong>\u201cEver since we opened, we’ve won this award,” President Lance Thorson said. “We definitely have a loyal following and just great support from everyone in the area.”<\/p>\n
\n“Our well know ones are the Humpty Dumpty Burger, which has a fried egg on it, and our JL Burger which is a double patty burger,” Thorson said. “We also get into some more fun, unique burgers like our Not Just a Nutter Burger which features fresh ground peanut butter, a little bit of red pepper jelly, jalapenos and shoulder bacon.”<\/p>\nFargo Monthly’s Flavor Awards 2024<\/h2>\n
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Written by Geneva Nodland of Fargo Monthly |<\/em> August 2024<\/p>\n
\nA classic is a classic fora a reason! The JL Burger\u00ae from JL Beers is a towering achievement of juicy, sizzling delight. Hearty meets heavenly with each bite of this grilled to perfection double stack, featuring seared onions and speical sacue to make an explosion of delicious. Pair it with JL’s classic crispy potato chips – which are hand-cut, fried, and seasoned in front of you – and, of course, a beer. Burgers are something that are done often, but not so often done well, and it’s no surprise that JL Beers took home the win on this one. With a menu that features crazy creations that the community swoons over, it’s nice to be reminded of a classic!<\/p>\nLocals Love Us 2023-2024<\/h2>\n
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<\/strong>Voted #1 in Burgers and Carry Out!<\/p>\n<\/h2>\n
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Best of the Red River Valley 2023<\/h2>\n
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\n<\/strong>Written by News Staff of The Forum of Fargo-Moorhead<\/em><\/a> | November 25, 2023
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\n<\/strong>\u201cWe\u2019re a Fargo original,\u201d President Lance Thorson said. \u201cWe take a lot of pride in what we do. Between our great staff that cooks the burgers and puts everything together, we just really strive to put out a great, quality product at a reasonable price.\u201d
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\n<\/strong>\u201cWe have some staples that we\u2019ve been serving since we opened,\u201d Thorson said. \u201cThe Humpty Dumpty Burger\u00ae with a fried egg on it is always a favorite. We make fresh peanut butter for a burger called Not Just a Nutter Burger\u00ae. We have burgers that satisfy every taste.\u201d
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\n<\/strong>\u201cWe just launched a new burger called the Wham Bam Bacon Jam Burger,\u201d Thorson said. \u201cIt features bacon jam, Gouda cheese, crispy fried onions and pickles.\u201d<\/p>\nThe Best Places to Eat French Fries in Every State<\/h2>\n
\nSome fry facts may surprise you. For example, we all know Idaho produces the most spuds, but it’s actually their neighbor North Dakota that has an annual French fry festival. Whether you like them curly, thick, sweet, truffled, or topped, we’ve rounded up the best spot for french fries in every U.S. state. Who knew your frying liquid of choice, from duck fat to peanut oil, made such a difference?<\/p>\n
\nNorth Dakota may be the only state on this list to actually host a French fry festival. It’s called the Potato Bowl, and it’s held in Grand Forks every year in conjunction with a big college football game. Tons of hot, fresh fries are served up for free. If you’re not there in September for the Potato Bowl, JL Beers has locations throughout North Dakota, and people say not to sleep on their fries. Again, toppings rule: You can go simple with sea salt, Cajun, jalape\u00f1o cheddar, dill pickle, BBQ, or parmesan garlic seasonings. Or dress it up with bleu cheese. You can also get any of these flavorings on their fresh-cut potato chips, which is really just a fry in another form.<\/p>\nLocals Love Us 2022-2023<\/h2>\n
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Best of the Red River Valley 2022
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\n<\/strong>Written by News Staff of The Forum of Fargo-Moorhead<\/em><\/a> | November 25, 2022
\n<\/strong><\/p>\nLocals Love Us 2021-2022<\/h2>\n
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<\/strong>Voted #1 in Burgers and Carry Out!<\/p>\n<\/h2>\n
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Best of the Red River Valley 2021<\/h2>\n
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\nWritten by News Staff of The Forum of Fargo-Moorhead<\/em><\/a> | November 28, 2021<\/p>\n
\n\u201cOur fresh hamburger is hand-pattied and made to order,\u201d Co-owner Lance Thorson said. \u201cIt\u2019s topped off with our own seasonings and
\nsauces, as well as additional fresh ingredients. Lastly, it\u2019s all happily nestled in our pillow-soft bun.\u201d<\/p>\n
\n\u201cOur Humpty Dumpty Burger\u00ae has been a staple since the day we opened, but if you\u2019ve never experienced one, now is the time,\u201d
\nThorson said. \u201cIt\u2019s a simple-but-delicious burger with a fried egg and cheese on it. I recommend adding our fresh ground peanut butter
\nor bacon to it too.\u201d<\/p>\nThe 50 Best Burgers in The United States<\/h2>\n
\nThe Best Burger in Every State<\/h2>\n
\nWritten by David Landsel | July 26, 2021<\/p>\n\nNorth Dakota<\/span><\/h4>\n
www.foodandwine.com\/travel\/restaurants\/best-burgers-in-us<\/a><\/div>\n<\/div>\nLocals Love Us 2020-2021<\/h2>\n
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<\/strong>Voted #1 in Burgers and Carry Out!<\/p>\n<\/h2>\n
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The Best Bar Food in Every State<\/h2>\n
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<\/a><\/p>\nBest of the Red River Valley 2020<\/h2>\n
Longtime Favorite JL Beers once Again Walks Away with “Best Burger”<\/strong>
\nWritten by: Forum Staff of The Forum of Fargo-Moorhead<\/em> on November 28th, 2020
\nHow does it feel to win? What\u2019s your reaction to winning?<\/strong>
\n\u201cWe are extremely humbled to win this award for the past 11 years,\u201d says president and co-owner Lance Thorson, \u201c We\u2019d like to thank our incredible customers that have continued to support us since we opened!\u201d
\nWhat do you provide that people may not know about? What\u2019s unusual on your menu?<\/strong>
\n“We\u2019re known for our burgers and extensive selection of craft beer, but we also offer chicken sandwiches that are made with fresh beer-brined chicken,” he says.
\nWhat do you love most about this community? How does your business support this community?<\/strong>
\n“Our community cares about each other and supports one another,” he says. “When times are tough like when COVID-19 restrictions first began and we could only offer takeout we experienced incredible support from the community with all of the orders.”<\/p>\nThe Best Burger in Every State<\/h2>\n
CraftBeer.com<\/a> Announces Great American Beer Bars 2020<\/h2>\n
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An impressive craft beer menu, a stellar atmosphere, and servers who know their stuff are all the makings of a great beer bar. With more than 8,000 small and independent breweries in the United States, great beer bars play an important role in the growth of local breweries. Each year, we ask CraftBeer.com<\/a> readers to tell us about their favorite local beer bars. Our editors tally the nominations on a state-by-state basis\u2013as well as Washington, DC and Puerto Rico\u2013to create the annual Great American Beer Bars list. We hope beer lovers use our list as a guide to explore new bars that support craft breweries. NORTH DAKOTA – JL BEERS<\/strong> Year Founded: 2009 JL Beers is locally owned and operated with a staff that is friendly and knowledgeable about craft beer. Pair a local favorite, Drekker Broken Rudder, with one of JL Beers\u2019 burgers made with the freshest of ingredients and hand cut fries for an All-American classic combination. www.craftbeer.com <\/a><\/p>\nBest of the Red River Valley 2019<\/h2>\n
<\/strong> Best Burger<\/strong> Written by: Tracy Briggs of The Forum of Fargo-Moorhead<\/em> on November 30th, 2019 “It\u2019s an amazing honor to win this award for the 10th straight year! Wow, thank you all for your support! We have really big smiles on our faces right now,” JL Beers co-owner and President Lance Thorson said. Thorson said his job is fun and rewarding because of the people he gets to work with and the customers they all get to meet. “Our focus is on consistently providing great quality food, craft beer, and customer service to all our guests, whether it\u2019s their first time in JL Beers or their 100th<\/sup> time,” he said. He said the “Not Just a Nutter Burger” made with their fresh-ground peanut butter and topped with red pepper jelly, diced jalapenos, pepperjack cheese and cottage bacon, is a favorite for many guests. He said they also recently started serving breakfast sandwiches. “I enjoy the challenge of developing new ideas, equipment, technology and products to make the JL Beers experience even better. It\u2019s definitely rewarding to be recognized with awards like this, but it\u2019s always rewarding to be able to give back to the community and make an impact as well,” he said. Best Beer Selection<\/strong> Written by: Melissa Davidson of The Forum of Fargo-Moorhead<\/em> on November 30th, 2019 What goes perfect with the area\u2019s best burgers? The area\u2019s best beers. JL Beers caters to all beer lovers\u2019 palettes with a wide selection of local, international, specialty and blended brews, from hoppy pale ales, ciders and funky sours to porters, stouts and blends. Many varieties are great on their own, but also pair well with the restaurant\u2019s iconic 13 mouth-watering burgers. While its beer menu can change based on season and location, you\u2019ll often have more than 30 beers on tap to choose from, including JL Beers\u2019 own Berlinger Weisse, an easy-drinking, kettle-soured ale. The restaurant also has a diverse menu of bottled and canned varieties. Visitors can get a taste of one of the 16 brews from around the world or sip on one of its eight mixed beers such as the St. Andrea\u2019s Fault, a blend of oatmeal stout, vanilla porter and 1919 root beer. You can also sample a range of brews with one of JL Beers\u2019 flights or take a favorite on-tap variety home in one of their 32-ounce crowlers. In addition to its awesome beers and brews served every day, JL Beers also holds many events throughout the year, including ugly Christmas sweater parties, Ales for ALS and many \u201ctap takeovers,\u201d which are a collection of beers from other breweries. Locations: Fargo, West Fargo, Moorhead, Grand Forks with additional locations in North Dakota, South Dakota and Minnesota<\/strong><\/p>\nThe Single Greatest Burger in Every State<\/h2>\n
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Written by: April Benshosan of EatThis.com<\/a> on August 6th, 2019 Our friends at Yelp helped us find which burger joint reigns supreme in your home state. Sure, you can pull through the McDonald\u2019s drive-thru when you\u2019re craving a beef patty on a bun. But there\u2019s something special about eating a gourmet burger\u2014one that has fancy condiments, a special bun, or a slice of artisanal cheese. For those occasions, you\u2019ll want to head to a local restaurant. And lucky for you, we have plenty of recommendations. We\u2019ve partnered with Yelp to bring you the best burger in every state. To come up with this list, Yelp went through the \u201cburgers\u201d category and found the best burger restaurant in each state. In this case, \u201cbest\u201d is defined by both Yelp\u2019s star ratings and by how many reviews each restaurant has. Using Yelp\u2019s list of best burger restaurants, we looked through the reviews to find the individual burgers that stood out at each establishment. The Totally Slawesome Burger at JL Beers (Fargo, North Dakota)<\/strong> Sure, you can get a bacon cheeseburger plenty of places. But how many of them will serve a bacon cheeseburger that\u2019s also topped with coleslaw? JL Beers does! www.eatthis.com<\/a><\/p>\nMSN.com<\/a> – The Best Burger in Every State<\/h2>\n
The Best Burgers in Fargo-Moorhead, According to Locals<\/h2>\n
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Written by: Danni of the Fargo-Moorhead Convention & Visitors Bureau on June 16th, 2019 Photo credit: @prairiestylefile We polled locals on Facebook and asked them where to find the best burgers in Fargo. The response was huge. Apparently, people love their burgers. Below we compiled the ones that received the most love, in order: 1. Humpty Dumpty Burger at JL Beers <\/strong>This burger was overwhelmingly the top choice among locals. Basically, it\u2019s a freshly pattied burger with a fried egg and cheese on top\u2026 on one of the best buns in the league. JL Beers is a local chain with four locations in the area. They\u2019re constantly voted as the Best of the Red River Valley and HPR\u2019s Best of the Best as the best burger and fries in town. Each location has cozy (small) seating area indoors with a long bar serving up regional beers. OTHER HONORABLE MENTIONS AT JL BEERS The 13th Avenue Burger (also called the 1st Ave Burger, 32nd Ave Burger, etc.), the Not Just a Nutter Burger, and the Totally Slawesome Burger. www.fargomoorhead.org<\/a><\/p>\nCraftBeer.com<\/a> Announces Great American Beer Bars 2019<\/h2>\n
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Written by: Andy Sparhawk <\/i>on February 28th, 2019 It is no secret that America is home to perhaps the largest variety of beers in the world. More than 7,000 small and independent craft brewers call the United States home, and they have great beer bars to thank for helping educate beer lovers about what makes their beers so special. CraftBeer.com<\/a>\u2019s Great American Beer Bars 2019 highlights dozens of the unique, passionate and community-focused beer bars that work in partnership with brewers to serve the nation. Each of these beer retailers brings a unique approach to our favorite beverage. CraftBeer.com<\/a> is proud to present you this year\u2019s list of beer bars to seek out on your beer travels. Congratulations to this year\u2019s winners of CraftBeer.com<\/a>\u2019s Great American Beer Bars 2019. NORTH DAKOTA – JL BEERS<\/strong> Year Founded: 2009 JL Beers is locally owned and operated with a staff that is friendly and knowledgeable about craft beer. Pair a local favorite, Drekker Broken Rudder, with one of JL Beers\u2019 burgers made with the freshest of ingredients and hand cut fries for an All-American classic combination. www.craftbeer.com <\/a><\/p>\nMSN.com<\/a> – The Absolute Best Burger in Every State<\/h2>\n
Best of the Red River Valley 2018<\/h2>\n
<\/strong> Best Burger & Best Fries<\/strong> Written by: Lis Beam of The Forum of Fargo-Moorhead<\/em> on November 25th, 2018 What makes JL Beers burgers the best?<\/strong> \u201cI really think it\u2019s the time and effort that we put into our food,\u201d said General Manager Caitlin Hedberg. \u201cIt\u2019s all freshly made and we really try and take our time to prepare everything with as much flavor as possible.\u201d What\u2019s new for JL Beers or coming up?<\/strong> \u201cOur downtown location is now serving breakfast, which is going really well. We\u2019ve got some super tasty sandwiches on the breakfast menu that are definitely worth trying out,\u201d Hedberg recommended. \u201cIf breakfast stays popular at the downtown location over time, we\u2019ll try bringing it to all of our stores.\u201d What\u2019s a great burger and beer pair to try?<\/strong> \u201cMy favorite is the Ragin Cajun burger with our Bell\u2019s Two Hearted Ale,\u201d Hedberg said. How does it feel to keep winning best fries?<\/strong> \u201cIt obviously feels awesome,\u201d said General Manager Caitlin Hedberg, \u201cand is just super encouraging to know that we have the support of our customers behind us.\u201d What\u2019s the best thing to put on or drink with your fries?<\/strong> \u201cWe\u2019ve got a ton of different seasonings that you can choose from, but my personal favorite is the Cajun seasoning,\u201d Hedberg said. \u201cMy favorite IPA to drink with fries \u2014 or anything really \u2014 is the Bell\u2019s Two Hearted Ale.\u201d Why are JL Beer customers the best?<\/strong> \u201cOur customers are always in such a good mood and really create the positive, fun atmosphere that we try and go for here. We always want to have a good time and make sure everyone is in a good mood,\u201d Hedberg said.<\/p>\nThe Absolute Best Burgers in Every Midwestern State<\/h2>\n
HPR’s Best of the Best 2018<\/h2>\n
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<\/p>\nBest of the Red River Valley 2017<\/h2>\n
Best Burger & Best Fries<\/strong> Written by: Kris Kerzman of The Forum of Fargo-Moorhead<\/em> on November 24th, 2017 What do you do that makes you stand out from other restaurants?<\/strong> “Our open kitchen behind the bar allows guests to see how their food is prepared and also the cleanliness of our kitchen,” said Lance Thorson, a co-owner of JL Beers. What does it take to consistently make good burgers?<\/strong> “It takes great people that genuinely care about each and every burger that is made,” Thorson said. Besides your burgers, what should people try on your menu?<\/strong> “We are best known for our burgers, but we also offer terrific beer-brined chicken sandwiches as well,” Thorson said. “Our name is JL Beers, so make sure to check out our extensive beer selection too.” What makes for a good french fry?<\/strong> “We source all of our own potatoes, cut them fresh to order, and cook them in cholesterol free soybean oil,” said JL Beers co-owner Lance Thorson. “Once cooked, they are a beautiful white french fry packed with flavor.” What sets you apart from your competitors?<\/strong> “We have a lot of our own proprietary products and ingredients that you simply can’t get anywhere else,” Thorson said. “All of our hamburgers and French Fries are fresh and made to order.” Besides ketchup, what should people try on their fries?<\/strong> “First off, we have a wide assortment of seasonings that can be added for no additional cost \u2014 sea salt, Cajun, jalapeno cheddar, BBQ or parmesan garlic,” Thorson said. “Secondly, we make all of our own dips including ‘R’ Dip, cajun lime, ranch, BBQ ranch, chipotle, jalapeno ranch, and most notably our famous beer cheese dip. With all of these seasonings and dips, our guests have numerous options to take their taste buds on a little trip.”<\/p>\nHPR’s Best of the Best 2017<\/h2>\n
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<\/p>\nFargo Monthly’s Flavor Awards 2017<\/h2>\n
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Written by: Erica Rapp of Fargo Monthly<\/em>. May 2017 Best Burger – Humpty Dumpty\u00ae<\/strong> Back-to-Back Winner! The Humpty Dumpty burger has been a staple menu item at JL Beers since day one, and has created somewhat of a legacy for itself when it comes to local burger lovers. With just a fried egg and cheese stacked amidst perfect buns and a patty, this burger proves that less really can be more when it comes to great flavor. You can also add bacon or even substitute the beef for a black bean, wild rice and quinoa patty if you’re not a meat-eater. www.fargomonthly.com<\/a><\/p>\nBest of the Red River Valley 2016<\/h2>\n
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<\/strong> Written by: Tracy Briggs of The Forum of Fargo-Moorhead<\/em> on October 29th, 2016 What is your reaction to your follow-up win? <\/strong>\u201cWe try to put out the best burgers and beer everyday and we\u2019re just glad people seem to appreciate what we do,\u201d said Brandon Nilson, general manager of JL Beers in downtown Fargo. What makes your burgers different? <\/strong>\u201cWe use the best possible ingredients because we know that\u2019s how you get the best products,\u201d Nilson said. \u201cThere isn\u2019t a bad burger on the menu.\u201d What\u2019s your favorite burger? <\/strong>\u201cI\u2019d have to say the Humpty Dumpty burger. It\u2019s just a burger with a fried egg and American cheese on it. That\u2019s it. But it\u2019s really good,\u201d he said. What makes your fries different?<\/strong> \u201cThey\u2019re ours,\u201d Nilson said. \u201cWe don\u2019t pre-cut our fries and chips. We cut them after you order them. You can\u2019t get more fresh than that!\u201d What would you say to someone who has never been to JL Beers?<\/strong> \u201cWe\u2019re in our seventh year in Fargo-Moorhead,\u201d Nilson said. \u201cI\u2019d invite them to come out and try it.\u201d<\/p>\nFargo Monthly’s Flavor Awards 2016<\/h2>\n
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Photography by: Paul Flessland Best Burger – Humpty Dumpty\u00ae<\/strong> As the winner of many burger awards, including some of our own, the Humpty Dumpty burger has been a staple menu item at JL Beers since day one. With just a fried egg and American cheese amidst a perfect bun and patty, this burger proves that less can really be more when it comes to great flavor. You can also add bacon or substitute the beef for a black bean, wild rice and quinoa patty as your heart desires. www.fargomonthly.com<\/a><\/p>\nHPR’s Best of the Best 2016<\/h2>\n
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<\/p>\nThe Best Bar in Every State<\/h2>\n
Best of the Red River Valley 2015<\/h2>\n
HPR’s Best Bets 2015<\/h2>\n
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![\"2015](\"https:\/\/jlbeers.com\/southfargo\/files\/2010\/01\/2015-HPR-Best-Bets-Best-Lunch-300x238.jpg\")
www.hpr1.com<\/a><\/p>\nMSN.com<\/a> – The Best Burger in Every State<\/h2>\n
JL Beers’ Staff Donates Portion of Tips to Charity<\/h2>\n
2014 Best of the Red River Valley<\/h2>\n
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Best Burger, Best Fries, and Best Beer Selection<\/strong> Written by: Dave Olson of The Forum of Fargo-Moorhead<\/em> on November 22nd, 2014 Locations:<\/strong> 518 1st Ave. N., Fargo, (701) 492-3377; 4240 32nd Ave. S. Fargo, (701) 356-4240; 2902 Highway 10 E., Moorhead, (218) 422-4400; 810 13th Ave. E., West Fargo, (701) 373-8484 Reaction to winning:<\/strong> \u201cWe\u2019re excited to be recognized again. We\u2019ve won those same awards the last couple of years, and it really means a lot to us for our customers to vote and show their appreciation continually in those categories,\u201d said Lance Thorson, co-founder of JL Beers. Secret to your success:<\/strong> \u201cI think just having a love for what we do and having a true passion for craft beer. As far as the food portion of it, we don\u2019t have a huge menu, so items we do have \u2013 hamburgers, fresh-cut fries and chips \u2013 we try to do the best we can to maintain a quality and a value people enjoy.\u201d Something people don\u2019t know about your business:<\/strong> \u201cWe are continuing to expand. We have a franchise in Minot that will be opening in February, and we\u2019re looking at another location in Sioux Falls, S.D.\u201d<\/p>\nFargo’s 10 Best Restaurants: From Local Eats to Fine Dining<\/h2>\n
Best Burgers in Fargo<\/h2>\n
![\"Fargo](\"https:\/\/jlbeers.com\/southfargo\/files\/2010\/01\/Fargo-Monthly-Best-Burger-2014-300x204.jpg\")
Of all the food groups, burgers might be our favorite. What other food says summer like a juicy, thick and succulent burger topped with unique toppings. We took a poll to find out your favorite burger in town. Welcome to Fargo Monthly\u2019s first annual best burger competition. Humpty Dumpty from JL Beers<\/strong> Shocking, right? Was there even a debate about what the best burger in town was? The Humpty Dumpty burger is the consensus favorite in Fargo, and for good reason. Not only has JL Beers become a staple burger spot in Fargo, their beef is always memorable and they are always rolling in new beer on tap. Any burger on the JL menu is a winner, but there\u2019s only one that can make you second guess your decision to order anything else. The simplicity of the ingredients makes the Humpty Dumpty burger extremely appealing for any hungry Fargoan. The flexibility that comes with a quarter pound burger patty, one egg and cheese is endless. Bacon is a popular choice among patrons looking to spice up their Humpty Dumpty experience. Add a shot of Sriracha if you dare to walk the line of deliciousness and mediocrity. Ultimately, like any great burger, it comes down to the burger patty. The quarter pound greatness that comes off the JL grill is juicy and enticing enough to have anyone salivating. www.fargomonthly.com<\/a><\/p>\nThe Chive – Best Burgers in Every State<\/h2>\n
HPR’s Best Bets 2014<\/h2>\n
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www.hpr1.com<\/a><\/p>\n2013 Best of the Red River Valley<\/h2>\n