8 Specialty Bottles & Cans

  • NORTH COAST CRANBERRY-QUINCE BERLINER - 4.1% ABV (California)
    From their spontaneously soured Berliner Weisse series, made with the juice of Oregon cranberries and the pear-like quince fruit.
  • LINDEMANS FRAMBOISE LAMBIC - 2.5% ABV, 12 IBU (Belgium)
    This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
  • GOOSE ISLAND HALIA - 7.5% ABV, 11 IBU (Illinois)
    A farmhouse ale aged in wine barrels with peaches. The result is bright fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.
  • BOULEVARD IMPERIAL STOUT X - TART CHERRY (2015) - 11.0% ABV, 64 IBU (Missouri)
    A special treat for lovers of big, complex stouts, the addition of tart cherries and lactic souring results in the perfect marriage of robust, smoky maltiness and bracing tartness.
  • NEW HOLLAND INCORRIGIBLE RESERVE - 4.5% ABV, 5 IBU (Michigan)
    MI blueberries and blackberries fuel a second, flavorful fermentation after a several month residence in their House of Funk sour cellar.
  • LINDEMANS OUDE KRIEK CUVEE RENE - 7.0% ABV, 18 IBU (Belgium)
    With an aromatic bouquet of fresh cherries, its brisk cherry sweetness unfolds into a medley of flavors with notes of lemon peel and sherry and a cherry blossom finish.
  • SURLY PENTAGRAM - 6.7% ABV, 14 IBU (Minnesota)
    Flavors of sour cherry, tobacco and oak with Brett's classic barnyard funk all balanced by Dark Munich malt chewiness; fermented in stainless and aged in red wine barrels.
  • NEW BELGIUM TRANSATLANTIQUE KRIEK (2016) - 8.0% ABV, 8 IBU (Colorado)
    Begins in oaken vessels at Gert Christiaens' Oud Beersel, blended with tart cherries and then sour Felix; a cherry nose leads to a pleasing, sour flash on the palate.