Malty & Roasty

  • ALASKAN
    AMBER 5.3% ABV, 18 IBU (Alaska)
    Richly malty and long on the palate with just enough hop backing to make this beautiful, amber-colored, "alt" style beer notably well-balanced.
  • DESCHUTES
    BLACK BUTTE 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
  • HALF BROTHERS
    BULLY BREW BROWN (N) 5.0% ABV, 22 IBU (North Dakota)
    Malty chocolate, caramel flavors complemented by mild hoppy hints and aromas, while local Bully Brew Coffee adds notes of roasted coffee beans.
  • GUINNESS
    DRAUGHT (N) 4.2% ABV, 45 IBU (Ireland)
    Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
  • BENT PADDLE
    EXTRA BAKED 8.3% ABV, 48 IBU (Minnesota)
    Decadent pastry Stout "baked" with Stout and Crystal malts, oats, chocolate rye and "extra baked" in bourbon barrels with chocolate, coconut, vanilla.
  • ALASKAN
    IMPERIAL OATMEAL STOUT 9.0% ABV, 45 IBU (Alaska)
    This bigger, bolder interpretation of their original combines coffee and chocolate flavors with a generous dose of oats in a creamy, smooth brew.
  • OMMEGANG
    MY WATCH HAS ENDED 8.0% ABV (New York)
    Brewed with maple syrup and fenugreek; smooth, velvety caramelized sugar, sweet maple aromas with cocoa, toffee notes with a smoldering roasty finish.
  • ROGUE
    SHAKESPEARE (N) 6.1% ABV, 99 IBU (Oregon)
    An Oatmeal Stout that's ebony in color with a rich creamy head, earthy flavor and a mellow, chocolate finish.
  • DESCHUTES
    THE ABYSS (2019) 11.2% ABV, 74 IBU (Oregon)
    Deep, dark, immeasurably complex. Brewed with blackstrap molasses, vanilla beans, licorice and cherry bark; bourbon, wine and oak barrel-aged.
  • HAMMERHEART
    WELTENWANDERER 5.5% ABV (Minnesota)
    This Bamberg-style brew is an excellent base for highlighting their signature smoky goodness, paired with well-balanced malts and a crisp finish.

Hoppy

  • SURLY
    AXE MAN 7.2% ABV (Minnesota)
    Remarkably hop-forward and aromatic, Citra and Mosaic double dry-hopping creates intense tropical fruit and citrus aromas with a rich, dry finish.
  • FARGO BREWING
    BOOM GOES THE DYNAMITE - CASK 7.1% ABV, 53 IBU (North Dakota)
    Citra and El Dorado double dry hops, two unique yeast strains and lactose create this NE-style powerhouse with bright, floral, tropical fruit flavors.
  • SIERRA NEVADA
    HAZY LITTLE THING 6.7% ABV, 40 IBU (California)
    Originally created to be a brewery-only treat, this unfiltered, unprocessed IPA comes straight from the tanks in all of its raw, hop-heavy and hazy glory.
  • ODELL
    IPA 7.0% ABV, 60 IBU (Colorado)
    A traditional IPA but bolder and more flavorful from adding new varieties of highly aromatic American hops for an incredible hop character.
  • FAIR STATE CO-OP
    MIRROR UNIVERSE 7.0% ABV, 33 IBU (Minnesota)
    A creamy golden and double dry-hopped hazy IPA brewed with wheat, oats and way too many Citra, Mosaic and El Dorado hops.
  • STONE
    NEVERENDING HAZE 4.0% ABV, 35 IBU (California)
    Hazy and dank with big flavors and low ABV; Voss Kveik yeast creates strong orange-citrus notes, while Mosaic and Citra hops add intense fruitiness.
  • TOPPLING GOLIATH
    PSEUDO SUE 6.8% ABV, 45 IBU (Iowa)
    Single hop Pale Ale showcasing Citra hops; delicate in body with aromas of grapefruit, citrus, mango and evergreen and a mildly bitter finish.
  • FIRESTONE WALKER
    UNION JACK 7.0% ABV, 60 IBU (California)
    Aggressively hopped West Coast IPA showcasing stunning pineapple, citrus and pine aromas with intense dry hopped grapefruit, tangerine flavors.
  • STONE
    VIKING SPACE PROBE 8.5% ABV, 80 IBU (California)
    Not a typical hazy DIPA, Ella and Citra hops combine with Belgian candi sugar for added sweetness; zesty tropical fruit, sweet guava, hint of cilantro.

Tart & Funky

  • BRAU BROTHERS
    BLACKBERRY KETTLE SOUR 4.4% ABV (Minnesota)
    Traditional kettle sour that's light in body, very moderately hopped and blended with natural fruit flavor; blackberry adds a hint of tart berry flavor.
  • DRUMCONRATH
    BOG ROAD SPECIAL SOUR 4.5% ABV, 9 IBU (North Dakota)
    Refreshing and fruity, this unique, hazy, pink-hued Gose is brewed with Indian coriander, Himalayan salt, sweet orange peels and tart cranberries.
  • RODENBACH
    GRAND CRU 6.0% ABV (Belgium)
    Lots of wood and fruit esters, wine-like with a balsamic vinegar aroma; sharp, fruity and refreshing with a balanced, Madeira-like sweetness.
  • NEW BELGIUM
    LA FOLIE (2019) 7.0% ABV, 18 IBU (Colorado)
    Wood-aged, sour brown ale that rests 1-3 years in French oak making each one slightly different; dry effervescence, sour apple notes, earthy undertone.
  • DOGFISH HEAD
    SEAQUENCH ALE 4.9% ABV, 10 IBU (Delaware)
    A citrusy-tart union of 3 styles of beer, blissfully brewed into a sessionable sour quencher made with lime peel, black lime, coriander and sea salt.
  • JL BEERS
    TEQUILA BA FUZZ BUSTER 6.2% ABV (Exclusive)
    Blends a Strong Golden and Tart Peach Ale; fresh peach, oak barrel aromas, sweet and bready, pie crust malt, peachy tartness and mild agave finish.
  • BOULEVARD
    TEQUILA BARREL LIME GOSE 5.9% ABV, 15 IBU (Missouri)
    Aromas of oak, vanilla, caramelized banana and coconut, malty sweetness is balanced by tart lime and hints of lively tequila with a slightly salty finish.
  • BENT PADDLE
    WILDERNESS TUXEDO P.O.G. 4.4% ABV, 10 IBU (Minnesota)
    Kettle Sour brewed Berliner Weisse-style paired with the tropical flavors of passion fruit, orange and guava for a refreshing yet buttoned-up tartness.

Trappist & Abbey

  • ST. BERNARDUS
    ABT 12 10.0% ABV (Belgium)
    It has aromas of dark fruit with robust caramel and full complexity of flavor. This beer excels because of its long, bittersweet finish with a hoppy bite.

Fruit & Spice

  • GRAIN BELT
    BLU 4.7% ABV (Minnesota)
    Gallons of real blueberry juice added to Premium light lager give a blue-purple color and refreshing blueberry flavor without a syrupy sweetness.
  • FARGO BREWING
    KENNY'S LEMONADE 3.4% ABV, 12 IBU (North Dakota)
    Their Original Lager gets a tart but sweet infusion of homemade sparkling lemonade to create a delightfully refreshing radler-style thirst-quencher.

Wheat

  • WEIHENSTEPHAN
    HEFE-WEISSBIER 5.4% ABV, 14 IBU (Germany)
    Nothing refreshes more than this naturally cloudy weissbeer from the world's oldest brewery with its wonderfully rich, yeasty taste.
  • BELL'S
    OBERON 5.8% ABV, 25 IBU (Michigan)
    Bell's signature house ale yeast mixes a spicy hop character with mildly fruity aromas, while the wheat malt lends a smooth mouthfeel.

Light & Crisp

  • KONA
    BIG WAVE 4.4% ABV, 21 IBU (Hawaii)
    A light-bodied golden brew with a tropical hop aroma and flavor; a smooth, easy-drinking and refreshing ale.
  • ANHEUSER-BUSCH
    BUD LIGHT 4.2% ABV, 7 IBU (Missouri)
    A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
  • CASTLE DANGER
    CASTLE CREAM ALE 5.3% ABV (Minnesota)
    Deep gold in color, it has a soft malty aroma and slightly sweet, creamy texture with a balanced bitterness, ending with a smooth and clean finish.
  • JL BEERS
    DOUBLE DOT BA STRAWBERRY 5.4% ABV, 22 IBU (Exclusive)
    Crisp and clear, French Chardonnay barrels and strawberries greet the nose as a lightly sweet, fruity flavor lingers into a long, dry and oaky finish.
  • COORS
    LIGHT 4.2% ABV, 9 IBU (Colorado)
    Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicate, clean, crisp beer that's filtered cold for a brilliant brightness.
  • THIRD STREET
    MINNESOTA GOLD LAGER 4.9% ABV (Minnesota)
    Sessionable and mild, this premium craft lager features a smooth, classic and crisp taste that's easy drinking and always enjoyable.

Cider & Mead

  • CALIFORNIA CIDER
    ACE GUAVA 5.0% ABV (California)
    An unfiltered, refreshing Cider that blends fresh pink guava juice with their semi-dry apple cider for a fruit-forward flavor with semi-dry undertones.
  • B. NEKTAR
    NECROMANGOCON 6.0% ABV (Michigan)
    A mango and black pepper Mead; the fruity mango wine flavor is backed by citrusy honey brightness, with a finish of lively black pepper. Gluten free.