Adding locally roasted Guatemalan coffee to their Bender oatmeal Brown Ale produces intense, cold-pressed coffee flavor balanced by the oats in a cappuccino-like creaminess.
DUCHESSE DE BOURGOGNE
Tart, sweet and refreshing with hints of green apple and passion fruit. Brewed in the Flanders sour ale tradition, it's a standard for the style.
This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
This lusciously hazy Double IPA gains its ferocious bite and hints of mango, orange and pineapple from the use of the delicious Citra hop.
Single-hop IPA showcasing the luxurious Mosaic hop; flavors of dark citrus and pineapple, deep earthy undertones and a persistent, bitter finish.
RYE WHISKEY BARREL PIPER DOWN
Aged in charred oak HighWest rye whiskey barrels to blend soft vanilla and wood tannins with roasted barley, deep caramel, rye spice and bready malts.
Combines the Flanders Red and Berliner Weisse; uniquely sweet and sour with malty complexity, bright lactic tartness and refreshing drinkability.
Brewed with pale ale, Crystal malts, invert sugar, aged on toasted sassafras; warm, full body with aged toffee, sherry, vanilla-sassafras flavors.