Specialty Cans & Bottles

  • SURLY
    COFFEE BENDER 5.1% ABV (Minnesota)
    Adding locally roasted Guatemalan coffee to their Bender oatmeal Brown Ale produces intense, cold-pressed coffee flavor balanced by the oats in a cappuccino-like creaminess.
  • VERHAEGHE
    DUCHESSE DE BOURGOGNE 6.0% ABV (Belgium)
    Tart, sweet and refreshing with hints of green apple and passion fruit. Brewed in the Flanders sour ale tradition, it's a standard for the style.
  • LINDEMANS
    FRAMBOISE LAMBIC 2.5% ABV, 12 IBU (Belgium)
    This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
  • TOPPLING GOLIATH
    KING SUE 7.8% ABV, 100 IBU (Iowa)
    This lusciously hazy Double IPA gains its ferocious bite and hints of mango, orange and pineapple from the use of the delicious Citra hop.
  • TOPPLING GOLIATH
    POMPEII 5.5% ABV, 60 IBU (Iowa)
    Single-hop IPA showcasing the luxurious Mosaic hop; flavors of dark citrus and pineapple, deep earthy undertones and a persistent, bitter finish.
  • BALLAST POINT
    RYE WHISKEY BARREL PIPER DOWN 7.8% ABV (California)
    Aged in charred oak HighWest rye whiskey barrels to blend soft vanilla and wood tannins with roasted barley, deep caramel, rye spice and bready malts.
  • SCHELL'S
    SOLAR EVOLUTION 7.2% ABV (Minnesota)
    Combines the Flanders Red and Berliner Weisse; uniquely sweet and sour with malty complexity, bright lactic tartness and refreshing drinkability.
  • SURLY
    TEN 10.5% ABV (Minnesota)
    Brewed with pale ale, Crystal malts, invert sugar, aged on toasted sassafras; warm, full body with aged toffee, sherry, vanilla-sassafras flavors.