• SUMMIT OATMEAL STOUT (N) - 5.2% ABV, 41 IBU (Minnesota)
    Thick, rich, creamy and smooth, this beer is sweeter than an Irish stout; chocolate, coffee and caramel flavors compliment the oats.

Hoppy

  • ROGUE COAST HASTE - 8.6% ABV, 51 IBU (Oregon)
    Fresh Rogue Farms hops are cut down, loaded up and rushed post haste to the brewery; the still-wet hops create a hazy, fruity, wet-hop-laden IIPA.
  • DREKKER FREAK PARADE - 8.2% ABV, 70 IBU (North Dakota)
    Extra juicy, extra hazy and extra dank, this IIPA is brewed with Vic Secret, El Dorado and Mosaic hops for pillowy soft texture and tropical hop flavor.
  • LIFT BRIDGE JUICE-Z - 5.0% ABV, 40 IBU (Minnesota)
    A monstrous blend of fruit-forward hops balanced out with golden malt, wheat and oats for a smooth, citrusy ray of tropical sunshine in a glass.
  • TOPPLING GOLIATH PSEUDO SUE - 6.8% ABV, 45 IBU (Iowa)
    Single hop Pale Ale showcasing Citra hops; delicate in body with aromas of grapefruit, citrus, mango and evergreen and a mildly bitter finish.
  • BAUHAUS SKY-FIVE! - 6.7% ABV, 70 IBU (Minnesota)
    Ambrosial concoction of full-flavored, yet balanced, hoppy goodness; citrus, passionfruit, spice notes are supported by German and British malts.
  • BOULEVARD THE CALLING - 8.5% ABV, 75 IBU (Missouri)
    Giant hop flavor from a Simcoe-Bravo-Topaz-Cascade-Mosaic-Equinox-Galaxy-Amarillo hop blend with lemon peel for extra citrusy punch.
  • SURLY TODD THE AXE MAN - 7.2% ABV (Minnesota)
    West Coast-style IPA brewed with one malt only, Golden Promise malts from the UK, and Citra and Mosaic hops.

Malty & Roasty

  • ALASKAN BARLEY WINE - 10.7% ABV, 65 IBU (Alaska)
    Full-bodied and deep mahogany, brewed with an array of malts for big malt character; multiple hop additions provide contrast and a smooth balance.
  • DESCHUTES BLACK BUTTE - 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
  • BOULEVARD CHOCOLATE ALE - 9.1% ABV, 24 IBU (Missouri)
    The aroma wafts earthy, fruity cocoa with a hint of hops, while smooth layers of dark chocolate intertwine with caramel, vanilla and nutty malts.
  • SUMMIT DARK INFUSION - 8.5% ABV, 40 IBU (Minnesota)
    Velvety and creamy with nutty, woody malt notes, infused with a Blackeye Roasting cold brew blend for intense coffee bean aromas and roastiness.
  • GUINNESS DRAUGHT (N) - 4.2% ABV, 45 IBU (Ireland)
    Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
  • EMPYREAN FALLEN ANGEL - 5.6% ABV, 19 IBU (Nebraska)
    English-styled stout using roasted malts and a healthy dose of lactose sugar to produce a creamy-rich beer with hints of roasted chocolate.
  • HAMMERHEART FAUTZRAUCH - 7.0% ABV (Minnesota)
    Smoked Pale Ale using Beechwood smoked malts and Hallertau hops, which add a mild, spicy aroma and flavor to the notes of smoke.
  • ODELL ISOLATION ALE - 6.1% ABV, 42 IBU (Colorado)
    As crisp as the CO air, this sweet caramel, malty ale features a caramel, cookie-like malty middle with a snappy herbal, piney and earthy hop finish.
  • JL BEERS LIL' NIBBINS - 7.4% ABV, 35 IBU (Exclusive)
    This rich and roasty oatmeal stout is dry-nibbed with raw Cacao nibs for 12 days to impart a nice and creamy, dark chocolate flavor.
  • SOUTHERN TIER NITRO HOT COCOA - 10.0% ABV (New York)
    Brewed with cocoa powder, chocolate and marshmallow; creamy mouthfeel with sweet, rich milk chocolate character and hints of smooth marshmallow.
  • FARGO BREWING NONE MORE BLACK - 9.5% ABV, 65 IBU (North Dakota)
    Blacker than black Russian Imperial Stout featuring roasty aromas, flavors of dried fruit and soft hints of rich dark chocolate and espresso.
  • FARGO BREWING NONE MORE BLACK HOT CHOC - CASK - 10.0% ABV, 59 IBU (North Dakota)
    Its roasty aromas, dried fruit flavor, soft hints of rich dark chocolate and espresso character get a creamy, spiced infusion of Mexican hot chocolate.
  • DISGRUNTLED SPLIT PERSONALITY - 5.7% ABV (Minnesota)
    This dark, rich and creamy Stout is brewed with lactose sugar, chocolate, peanut butter and bananas creating flavors reminiscent of a banana split.

Tart & Funky

  • BALLAST POINT CITRUS COVE - 4.2% ABV, 5 IBU (California)
    The salty spray of ocean winds mingle with bright tropical character; this fresh take has a crisp, lemon citrus acidity and dry, salt and lime zest finish.
  • LIFT BRIDGE JIBE TALKIN' - 4.5% ABV, 13 IBU (Minnesota)
    A tart and refreshing blonde ale base plus sweet apricot flavors for a hint of lush and juicy stone fruit sweetness finishing with a mild tartness.
  • NEW BELGIUM LA FOLIE (2019) - 7.0% ABV, 18 IBU (Colorado)
    Wood-aged, sour brown ale that rests 1-3 years in French oak making each one slightly different; dry effervescence, sour apple notes, earthy undertone.
  • BOULEVARD LOVE CHILD NO. 9 - 8.4% ABV, 8 IBU (Missouri)
    Barrel-aged blend of Belgian Golden Ales '16 and '17, Flanders Red '16 and '17, wine BA Belgian Golden with apricots and BA sours with cherries.
  • STONE NOTORIOUS P.O.G. - 4.7% ABV, 7 IBU (California)
    Collab with comedian/actor Jonah Ray, a tribute to the Passionfruit, Orange, Guava juice he grew up drinking in Hawaii; it's tropical, refreshing and tart.
  • DESTIHL SAINT DEKKERA: OUD BRUIN - 7.2% ABV (Illinois)
    Belgian-style Flanders Oud Bruin aged 2 years in oak Heaven Hill bourbon barrels plus a second fermentation aged with Lacto, Pedio and Brett.
  • BENT PADDLE WILDERNESS TUXEDO MANGO GUAVA - 4.4% ABV, 10 IBU (Minnesota)
    An American kettle sour brewed Berliner Weisse-style pairs with the fresh, tropical flavors of mango and guava with a refreshing, buttoned-up tartness.

Trappist & Abbey

  • FARGO BREWING 9TH ANNIVERSARY - 7.5% ABV, 24 IBU (North Dakota)
    A perfect birthday beer; this uniquely flavored, dark fruited Dubbel was carefully conditioned and expertly crafted with additions of black currants.
  • JL BEERS REBEL MONK - 8.0% ABV, 39 IBU (Exclusive)
    Rich with sweet bready and toasted caramel character; the yeast is the star of this brew, lending a bright, juicy-fruit quality with hints of banana.

Fruit & Spice

  • SOUTHERN TIER WARLOCK - 10.0% ABV, 40 IBU (New York)
    A dark and mysterious Imperial Pumpkin Stout with a huge roasted malt character, moderate carbonation and spicy, pumpkin pie aroma.

Wheat

  • BLUE MOON BELGIAN WHITE - 5.4% ABV, 17 IBU (Colorado)
    The flavor starts crisp and tangy and ends with a coriander and orange spiciness, while Valencia orange peel gives a subtle sweetness.
  • WEIHENSTEPHAN HEFE-WEISSBIER - 5.4% ABV, 14 IBU (Germany)
    Nothing refreshes more than this naturally cloudy weissbeer from the world's oldest brewery with its wonderfully rich, yeasty taste.

Light & Crisp

  • HAMM'S BEER - 4.7% ABV (Minnesota)
    Born in the "land of sky blue waters", this American Classic has a low to moderate body and bitterness, and a low to moderate hoppy aroma.
  • ANHEUSER-BUSCH BUD LIGHT - 4.2% ABV, 7 IBU (Missouri)
    A light, American macro lager brewed with barley malts, aromatic hop varieties and rice for a clean, crisp taste. The world's best selling light beer.
  • JL BEERS DOUBLE DOT - 4.8% ABV, 22 IBU (Exclusive)
    A bright gold Kolsch accented with ripe pear and freshly baked bread aromas combined with subtle malts and herbal hops in a clean, fruity finish.
  • COORS LIGHT - 4.2% ABV, 9 IBU (Colorado)
    Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicate, clean, crisp beer that's filtered cold for a brilliant brightness.
  • GRAIN BELT PREMIUM - 4.6% ABV (Minnesota)
    Golden yellow with a sweet grain aroma, with the taste the same as the nose; light-bodied, smooth and very drinkable.

Cider & Mead

  • B. NEKTAR NECROMANGOCON - 6.0% ABV (Michigan)
    A mango and black pepper Mead; the fruity mango wine flavor is backed by citrusy honey brightness, with a finish of lively black pepper. Gluten free.
  • BLAKE'S HARD CIDER ROSE - 6.9% ABV (Michigan)
    Semi-sweet with a citrus-like acidity, this native fermented Rose was infused with strawberries and rose hips resulting in a vibrant finish.