13 Specialty Bottles & Cans

  • GOOSE ISLAND CLASS OF '88 BELGIAN STYLE ALE - 11.2% ABV, 7 IBU (Illinois)
    An array of malt, Pinot Noir and Riesling grapes aged in Muscat casks. The fruit aroma unites with Belgian yeast esters and oak for a crisp, dry, and slightly tart flavor.
  • ROGUE DEAD 'N' DEAD - 7.9% ABV, 40 IBU (Oregon)
    Dead Guy evolved. Aging the original in Dead Guy Whiskey barrels enhances its robust malt and hop profile while soaking in hints of oak and whiskey.
  • HUYGHE DELIRIUM RED - 8.0% ABV (Belgium)
    Soft fruity aromas with hints of almond and mildly sour cherries; finds a nice balance between sweet and sour.
  • BENT PADDLE DOUBLE SHOT DOUBLE BLACK - 11.2% ABV, 52 IBU (Minnesota)
    A robust version of Black Ale; a smooth, chocolaty, semi-roasted malt profile sweetly balances the double strength with oak, whiskey, vanilla notes.
  • VERHAEGHE DUCHESSE DE BOURGOGNE - 6.0% ABV (Belgium)
    Tart, sweet and refreshing with hints of green apple and passion fruit. Brewed in the Flanders sour ale tradition, it's a standard for the style.
  • LINDEMANS FRAMBOISE LAMBIC - 2.5% ABV, 12 IBU (Belgium)
    This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
  • GOOSE ISLAND HALIA - 7.5% ABV, 11 IBU (Illinois)
    A farmhouse ale aged in wine barrels with peaches. The result is bright fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.
  • ROGUE HAZELNUT BROWN NECTAR - 6.0% ABV, 33 IBU (Oregon)
    A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich, nutty flavor and a smooth, malty finish.
  • BOULEVARD LOVE CHILD NO. 10 - 7.6% ABV, 7 IBU (Missouri)
    Blend of wine-aged and oak foeder Golden Ales, Golden Ales with cherries and apricots, wine-aged Flanders Red and Sangiovese-aged Oud Bruin and dark sour.
  • SURLY PENTAGRAM - 6.7% ABV, 14 IBU (Minnesota)
    Flavors of sour cherry, tobacco and oak with Brett's classic barnyard funk all balanced by Dark Munich malt chewiness; fermented in stainless and aged in red wine barrels.
  • BALLAST POINT RYE WHISKEY BARREL PIPER DOWN - 7.8% ABV (California)
    Aged in charred oak HighWest rye whiskey barrels to blend soft vanilla and wood tannins with roasted barley, deep caramel, rye spice and bready malts.
  • DESCHUTES THE ABYSS (2018) - 11.2% ABV, 74 IBU (Oregon)
    Deep, dark, immeasurably complex. Brewed with blackstrap molasses, vanilla beans, licorice and cherry bark; bourbon, wine and oak barrel-aged.
  • DREKKER THE NIGHTMAN COMETH - 9.5% ABV, 45 IBU (North Dakota)
    Intense and complex yet smooth, this RIS has raisin and molasses aromas with flavors of toffee, chocolate, prunes and hints of star anise.