13 Specialty Bottles & Cans
- GOOSE ISLAND CLASS OF '88 BELGIAN STYLE ALE
An array of malt, Pinot Noir and Riesling grapes aged in Muscat casks. The fruit aroma unites with Belgian yeast esters and oak for a crisp, dry, and slightly tart flavor.
- ROGUE DEAD 'N' DEAD
Dead Guy evolved. Aging the original in Dead Guy Whiskey barrels enhances its robust malt and hop profile while soaking in hints of oak and whiskey.
- HUYGHE DELIRIUM RED
Soft fruity aromas with hints of almond and mildly sour cherries; finds a nice balance between sweet and sour.
- BENT PADDLE DOUBLE SHOT DOUBLE BLACK
A robust version of Black Ale; a smooth, chocolaty, semi-roasted malt profile sweetly balances the double strength with oak, whiskey, vanilla notes.
- VERHAEGHE DUCHESSE DE BOURGOGNE
Tart, sweet and refreshing with hints of green apple and passion fruit. Brewed in the Flanders sour ale tradition, it's a standard for the style.
- LINDEMANS FRAMBOISE LAMBIC
This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
- GOOSE ISLAND HALIA
A farmhouse ale aged in wine barrels with peaches. The result is bright fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.
- ROGUE HAZELNUT BROWN NECTAR
A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich, nutty flavor and a smooth, malty finish.
- BOULEVARD LOVE CHILD NO. 10
Blend of wine-aged and oak foeder Golden Ales, Golden Ales with cherries and apricots, wine-aged Flanders Red and Sangiovese-aged Oud Bruin and dark sour.
- SURLY PENTAGRAM
Flavors of sour cherry, tobacco and oak with Brett's classic barnyard funk all balanced by Dark Munich malt chewiness; fermented in stainless and aged in red wine barrels.
- BALLAST POINT RYE WHISKEY BARREL PIPER DOWN
Aged in charred oak HighWest rye whiskey barrels to blend soft vanilla and wood tannins with roasted barley, deep caramel, rye spice and bready malts.
- DESCHUTES THE ABYSS (2018)
Deep, dark, immeasurably complex. Brewed with blackstrap molasses, vanilla beans, licorice and cherry bark; bourbon, wine and oak barrel-aged.
- DREKKER THE NIGHTMAN COMETH
Intense and complex yet smooth, this RIS has raisin and molasses aromas with flavors of toffee, chocolate, prunes and hints of star anise.