9 Specialty Bottles & Cans
- HUYGHE DELIRIUM TREMENS
Belgian Tripel with a fruity nose and a fiery taste with flavors of pie crust, orange zest and apricots.
- LINDEMANS FRAMBOISE LAMBIC
This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
- GOOSE ISLAND HALIA
A farmhouse ale aged in wine barrels with peaches. The result is bright fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.
- SCHELL'S HARMONY OF SPHERES
Harmony of Spheres features a unique constellation of citrus flavors derived from gooseberries and Lemondrop hops.
- GOOSE ISLAND LOLITA
Fermented with wild yeast and wine barrel-aged on raspberries; fresh raspberry aromas, bright, jammy fruit flavors and a crisp, refreshing body.
- DESCHUTES THE ABYSS (2017)
Brewed with black strap molasses and licorice, dry spiced with cherry bark and vanilla bean, 50% aged in bourbon, wine and new OR oak barrels.
- DESCHUTES THE ABYSS- RUM BARREL AGED
Imperial Stout brewed with blackstrap molasses and brewer's licorice with vanilla beans and cherry bark, then aged 10 mo. in Jamaican rum barrels.
- DESCHUTES THE DISSIDENT (2017)
Distinctive and sour Belgian-style brown ale brewed with tart Oregon cherries, fermented with wild Brett yeast and aged 22 months in oak.
- SCHELL'S TIDAL DISRUPTION
Aged 2 years in cypress wood, then further aged on 4,800 lbs. of blackberries; deep purple color, bright, tart aromas, complex blackberry character.