Hoppy

  • CORONADO 22ND ANNIVERSARY - 8.5% ABV, 70 IBU (California)
    Highly aromatic, medium-bodied IIPA brewed with a Citra, El Dorado, Mosaic hops blend for vibrant notes of passionfruit, grapefruit and stone fruit.
  • BENT PADDLE BENT HOP (N) - 6.2% ABV, 68 IBU (Minnesota)
    This non-traditional IPA is golden in color with an enormous floral and citrus hop aroma and a supportive malt profile.
  • LAKE MONSTER EMPTY ROWBOAT IPA - 6.9% ABV, 80 IBU (Minnesota)
    Made with fine American malts and a unique blend of hops for firm bitterness, intense citrus hop aroma and enough flavor to knock you overboard.
  • SUMMIT EXTRA PALE ALE - 5.1% ABV, 45 IBU (Minnesota)
    This award-winning EPA delivers a distinctive citrus nose with a firm, fruity middle and a hoppy, dry finish.
  • OMNI FAD - 8.0% ABV, 40 IBU (Minnesota)
    Brewed for their 2nd Anniversary, this hazy and citrusy New England DIPA is filled with an aromatic blend of Citra, Mosaic and Amarillo hops.
  • MODIST FALSE PATTERN - 5.5% ABV (Minnesota)
    A soft and very hazy Pale Ale brewed with a grip of malted oats and heavily hopped with juicy, tropical and mildly bitter Centennial and Mosaic hops.
  • INDEED FLAVORWAVE - 6.2% ABV, 73 IBU (Minnesota)
    Bright golden and lit with a gentle haze, it delivers with pineapple, citrus, stone fruit aromas and a rush of fruity, tropical hop flavor and dank citrus.
  • TIN WHISKERS FLIP SWITCH - 6.2% ABV, 64 IBU (Minnesota)
    An American IPA with deep citrus and grapefruit aromas and a bold hop flavor against a malty backbone with a relaxed bitterness.
  • SURLY FURIOUS - 6.2% ABV, 99 IBU (Minnesota)
    Brewed with a dazzling blend of American hops and Scottish malt, this crimson-hued IPA has waves of citrus, pine and caramel-toffee.
  • SIERRA NEVADA HAZY LITTLE THING - 6.7% ABV, 40 IBU (California)
    Originally created to be a brewery-only treat, this unfiltered, unprocessed IPA comes straight from the tanks in all of its raw, hop-heavy and hazy glory.
  • LUPULIN BREWING HOOEY - 6.2% ABV, 60 IBU (Minnesota)
    A hazy IPA? That's a bunch of Hooey! This super hoppy, hazy concoction was hopped with a ridiculous amount of the juiciest hops available.
  • FULTON HOPSTAR - 4.9% ABV, 37 IBU (Minnesota)
    Twice dry-hopped with Citra, Mosaic and Amarillo, this Session IPA shines bright hop rays through a nebulous body of malts, oats and white wheat.
  • MANKATO MARVELOUS CREATOR - 8.0% ABV, 50 IBU (Minnesota)
    Stan Lee-inspired mash-up of masterful malt and heroic hops, this double-dry-hopped IPA is packed full of citrus, orange spice and mighty malt flavors.
  • SIERRA NEVADA PALE ALE - 5.6% ABV, 38 IBU (California)
    Deep amber in color and full-bodied with complex character. Generous quantities of Cascade hops give the ale its fragrant bouquet and spicy flavor.
  • ODELL RUPTURE - 6.0% ABV (Colorado)
    Whole hops are fresh-ground to rupture the lupulin inside and release distinctive hop oils for a fresh and aromatic beer with bright, hoppy character.
  • STONE TANGERINE EXPRESS IPA - 6.7% ABV, 75 IBU (California)
    Bountiful whole tangerine puree brings pithy, crisp bitterness to the citrus flavor and tangerine complexity, with a hint of pineapple for a back note.
  • BAD WEATHER THE HOPCROMANCER - 7.0% ABV, 70 IBU (Minnesota)
    Generously hopped and dry-hopped for extra juicy hop depth; pineapple, citrus, melon and pine hop aroma and flavor with biscuit-like malt character.
  • BADGER HILL TRAITOR IPA - 7.0% ABV, 70 IBU (Minnesota)
    Citra, Centennial, Cascade and Galaxy hops, added throughout brewing, including dry-hopping, give distinct hop flavors and waves of aroma.
  • BELL'S TWO HEARTED ALE - 7.0% ABV, 54 IBU (Michigan)
    Perfectly balanced American-style IPA with amplified hops, an initial rush of grapefruit and orange, fresh floral notes and an intense finish.

Malty & Roasty

  • FINNEGAN'S BBA DEAD IRISH POET - 8.2% ABV, 38 IBU (Minnesota)
    Unique stout with a complex, dark and brooding taste profile, smooth roasted quality, black cherry, dark chocolate notes and aged in bourbon barrels.
  • DESCHUTES BLACK BUTTE - 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
  • WACONIA CHOCOLATE PEANUT BUTTER - 6.3% ABV, 25 IBU (Minnesota)
    Classic Porter with a boost of chocolate malts and peanut butter for layers of chocolate overtones, peanut butter aromas and a roasty, bitter finish.
  • CITY LIGHTS COCONUT PORTER - 5.3% ABV, 35 IBU (Wisconsin)
    Lighter in body and roast, it's brewed with tons of coconut and vanilla beans; nutty hints of chocolate and roasted coconut with a malty espresso finish.
  • GUINNESS DRAUGHT (N) - 4.2% ABV, 45 IBU (Ireland)
    Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
  • BADGER HILL FOUNDATION STOUT (N) - 6.3% ABV, 45 IBU (Minnesota)
    Each smooth sip reveals a sweet, malty roast that hints of coffee, caramel and chocolate and finishes cleanly with touches of American hops.
  • BELCHING BEAVER MILK STOUT (N) - 5.3% ABV, 30 IBU (California)
    Dark in color but not in flavor, its beautiful cascade sets the tone for this creamy, smooth easy drinker featuring notes of chocolate and roasted coffee.
  • CASTLE DANGER NORTH SHORE LAGER - 5.3% ABV (Minnesota)
    Balanced, smooth and malty with a brilliant amber color, flavors of toasted bread, caramel and spicy noble hops with a finish that's clean and dry.
  • SUMMIT OATMEAL STOUT (N) - 5.2% ABV, 41 IBU (Minnesota)
    Thick, rich, creamy and smooth, this beer is sweeter than an Irish stout; chocolate, coffee and caramel flavors compliment the oats.
  • BEAVER ISLAND REVOLUTION IV - 7.4% ABV, 27 IBU (Minnesota)
    Its sturdy, rich malt character from German malt, Spalter hops and milk sugar is complemented by sweet but tart, bright red Montmorency cherries.
  • MILLSTREAM SCHOKOLADE BOCK - 6.0% ABV, 46 IBU (Iowa)
    A rich and chocolaty beer made with blackened malt. Its smoothness is due to being lagered over a month in cellars in true bock style.
  • SMITHWICK'S SMITHWICK'S - 5.0% ABV (Ireland)
    This Irish Red Ale from Ireland's oldest operating brewery has a ruby red tone with a smooth texture and a bitter, complex finish.
  • INDEED STIR CRAZY - 6.5% ABV, 22 IBU (Minnesota)
    Brewed with cacao nibs, vanilla, pulverized raisins and brown sugar; layers of malty goodness, notes of chocolate, rich caramel and a fruity complexity.
  • HOPPIN' FROG TORIS THE TYRANT - 13.8% ABV, 65 IBU (Ohio)
    Pouring a thick, dark black, this super-tasty triple oatmeal RIS is rich, dark and flavorful with intense and roasty flavors of chocolate, coffee and malt.

Tart & Funky

  • MANKATO RHUBY - 5.0% ABV, 10 IBU (Minnesota)
    Smooth, crisp and tart, this slightly pink Rhubarb Sour is a wild-fermented brew that's delightfully sour and incredibly sassy. You can drink it!
  • SCHELL'S TWO TO TANGO, THREE TO MANGO - 5.0% ABV, 5 IBU (Minnesota)
    Traditionally Berliner aged a year in wood lagering tanks then aged on 5,000 lbs. of mangoes; bright, fruity mango flavor with tart, dry lemony acidity.

Fruit & Spice

  • WASATCH APRICOT HEFEWEIZEN - 4.0% ABV (Utah)
    A Bavarian yeast strain imparts defining notes of licorice, clove and banana; add in the natural apricot flavor, and you have one refreshing beer.

Light & Crisp

  • KONA BIG WAVE - 4.4% ABV, 21 IBU (Hawaii)
    A light-bodied golden brew with a tropical hop aroma and flavor; a smooth, easy-drinking and refreshing ale.
  • GUINNESS HARP - 5.0% ABV, 24 IBU (Ireland)
    A rich, golden lager brewed using only the finest barley and pure Ireland spring water for pleasant, sweet aromas and a smooth, refreshing taste.
  • COORS LIGHT - 4.2% ABV, 9 IBU (Colorado)
    Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicate, clean, crisp beer that's filtered cold for a brilliant brightness.
  • FULTON LONELY BLONDE - 4.8% ABV, 29 IBU (Minnesota)
    Aromatic German noble hops, a touch of white wheat and American Pale and Crystal malts give a smooth body and pleasantly lacy, white head.
  • SUMMIT MAIBOCK - 6.5% ABV, 35 IBU (Minnesota)
    Czech Saaz hops and North Dakota-grown Moravian 37 malts give this brew a lovely toasted sweetness with a little spice in the finish.
  • ANHEUSER-BUSCH MICHELOB GOLDEN DRAFT LIGHT - 4.1% ABV (Missouri)
    Medium-bodied and flavorful, this lager has subtle fruit notes, delicate malt sweetness and balanced bitterness with a clean, snappy finish.

Wheat

  • PAULANER HEFE-WEISSBIER - 5.5% ABV (Germany)
    Using specially bred, top-fermented yeast gives unmistakable flavor that's mild and fruity with a delicate aroma of clove and slight hint of banana.

Cider & Mead

  • FOUR DAUGHTERS LOON JUICE EXTRA JUICY - 5.5% ABV (Minnesota)
    Made with an extra dose of sweet nectar from fresh-pressed Honeycrisp apples, this no-sugar-added cider packs a lot of apple love. Gluten free.
  • FOUR DAUGHTERS LOON JUICE ROSE, EH? - 5.5% ABV (Minnesota)
    How northerners rose. Stay true to your roots and get cider fabulous with this pink hibiscus and rose infusion in an always fresh, honeycrisp hard cider.

Wine

  • HOUSE PINOT GRIGIO - 12.0% ABV (Exclusive)
    Refreshing white wine featuring melon, nectarine, pear, almond blossom aromas with notes of fruit and whipped cream, almond milk, pistachio hints.

Tap Sodas Non-Alcoholic

  • SCHELL'S 1919 ROOT BEER - 0.0% ABV (Minnesota)
    Famous root beer with a super creamy, refreshing flavor and a long lasting head. Caffeine and Gluten free.
  • DEANE'S KOMBUCHA - 0.0% ABV (Minnesota)
    Oak barrel-fermented tea made with Kombucha culture, organic green tea, cane sugar and organic fruit. Ask our Beer Advisors for the current variety.