Hoppy

  • BAUHAUS CROP CIRCUS - 8.4% ABV (Minnesota)
    Imperial IPA with a huge, juicy hop profile focusing on smooth hop flavors and aromas brimming with tropical fruit and fresh citrus.
  • SURLY DAF IPA - 8.6% ABV (Minnesota)
    Ridiculously dry and hop-forward to the max from a Citra, Mosaic, Chinook, Simcoe hop blend plus dry-hops; brewed for being Dry As… well, you know.
  • INDEED FLAVORWAVE - 6.2% ABV, 73 IBU (Minnesota)
    Bright golden and lit with a gentle haze, it delivers with pineapple, citrus, stone fruit aromas and a rush of fruity, tropical hop flavor and dank citrus.
  • BALLAST POINT GRAPEFRUIT SCULPIN - 7.0% ABV, 70 IBU (California)
    Sculpin with a citrus twist from the addition of natural grapefruit flavor, bringing a tart freshness to complement the citrusy hop character.
  • ALASKAN JUNEAU JUICE - 7.8% ABV (Alaska)
    Pours a slightly hazy golden orange and features a big hop profile; this juicy, refreshing IPA drinks like a double but keeps the ABV of a single.
  • GOOSE ISLAND NEXT COAST - 7.0% ABV, 40 IBU (Illinois)
    Totally crushable with a balanced bitterness; big, bracing, piney hop flavors meet a tropical bouquet of Eureka, Nugget, Citra, Mosaic and 06277 hops.
  • BOULDER SPACEMAN (N) - 9.0% ABV, 85 IBU (Colorado)
    A bold vortex of Simcoe, Mosaic, Centennial and Amarillo hops creates this well-balanced Double IPA with inescapable citrusy, fruity notes.
  • BELL'S TWO HEARTED ALE - 7.0% ABV, 54 IBU (Michigan)
    Perfectly balanced American-style IPA with amplified hops, an initial rush of grapefruit and orange, fresh floral notes and an intense finish.
  • NEW BELGIUM VOODOO RANGER IMPERIAL BLACK IPA - 10.0% ABV, 90 IBU (Colorado)
    Big and bold medium-bodied, deep brown IPA with a smoky, herbal and roasted malt aroma, balanced sweetness and lingering bitterness.
  • CLOWN SHOES YEEEHAAW! - 7.0% ABV (Massachusetts)
    Hopping into the haze craze, this NE IPA is brewed with flaked oats and wheat and double dry-hopped with Galaxy, Columbus, Citra and Mosaic hops.

Malty & Roasty

  • BADGER HILL BADGER SNACK - 6.3% ABV, 13 IBU (Minnesota)
    A blend of roasted malts, flaked oats, flaked barley and milk sugar make for a creamy, chocolaty base to this peanut butter-powered treat of a brew.
  • DESCHUTES BLACK BUTTE - 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
  • LAGUNITAS BROWN SHUGGA' - 10.0% ABV, 51 IBU (California)
    Brown sugar was added to a failed batch of Olde GnarlyWine for a smooth, subtly sweet concoction of malt, brown sugar and piney, resinous flavor.
  • INSIGHT DEVIL'S COMPANION (N) - 5.3% ABV (Minnesota)
    Features a forefront of malt, while notes of creamy caramel and delicate, distinct dark chocolate overlap a subtle toffee character.
  • ELYSIAN DRAGONSTOOTH STOUT - 8.1% ABV, 56 IBU (Washington)
    Drinkable but not heavy, pours midnight black with coffee, dark chocolate aromas, a velvety mouthfeel with roasted malt, warm bread, oatmeal flavors.
  • GUINNESS DRAUGHT (N) - 4.2% ABV, 45 IBU (Ireland)
    Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
  • ALLTECH LEXINGTON KENTUCKY OLD FASHIONED BARREL - 10.0% ABV, 20 IBU (Kentucky)
    Brewed with tart cherry, orange peel then aged in fresh bourbon barrels and barrels that age bitters; subtly sweet, bitter hints of hops, citrusy orange.
  • SHAKOPEE BREWHALL MAGIC FEATHER - 6.4% ABV, 21 IBU (Minnesota)
    A smooth, roasty peanut butter Porter; aromas and flavors are heavy with nutty, creamy peanut butter and rich dark chocolate. Enjoy this magical ride!
  • SUMMIT OATMEAL STOUT (N) - 5.2% ABV, 41 IBU (Minnesota)
    Thick, rich, creamy and smooth, this beer is sweeter than an Irish stout; chocolate, coffee and caramel flavors compliment the oats.
  • ALESMITH OLD NUMBSKULL - 11.0% ABV, 54 IBU (California)
    Well-balanced and full-bodied, deep copper Barleywine with notes of caramel and toffee alongside toasted malt and hints of ripe dark fruit.
  • BOULEVARD PLAID HABIT - 13.9% ABV, 32 IBU (Missouri)
    Born a double-mashed imperial brown then aged in fresh 10-year Canadian rye whisky barrels; rich vanilla, charred oak, warming whisky, spicy rye.
  • BEAVER ISLAND REVOLUTION III - 10.0% ABV, 61 IBU (Minnesota)
    Brewed for their 3rd anniversary, this rich and bold RIS features a deceivingly smooth mouthfeel with warming, creamy flavors of coffee and chocolate.
  • OMNI SNOWPRINT - 8.8% ABV, 25 IBU (Minnesota)
    A strong but clean Doppelbock brewed with dark crystal malts producing flavors of caramel and roasted maltiness with hints of chocolate.
  • SCHELL'S SNOWSTORM (2018) - 7.5% ABV, 25 IBU (Minnesota)
    As every Midwesterner knows, no two snowstorms are ever alike. This year's rendition is moderately malty with notes of biscuit and subtle fruitiness.
  • DESCHUTES THE ABYSS (2016) - 11.1% ABV, 80 IBU (Oregon)
    Made with black strap molasses and licorice, dry spiced with cherry bark and vanilla bean; 21% oak bourbon, 21% oak wine, 8% OR oak barrel aged.
  • DESCHUTES THE ABYSS (2017) - 11.4% ABV, 80 IBU (Oregon)
    Brewed with black strap molasses and licorice, dry spiced with cherry bark and vanilla bean, 50% aged in bourbon, wine and new OR oak barrels.
  • BEAVER ISLAND TIP-UP - 7.3% ABV, 30 IBU (Minnesota)
    Warming Winter Ale brewed with a touch of smoked German Beechwood malt, locally grown hops and young spruce tips.
  • BOULEVARD WHISKEY BARREL STOUT - 11.8% ABV, 32 IBU (Missouri)
    Robust flavors of vanilla, espresso, roasted grain, whiskey and chocolate balanced by hints of date and plum, with just enough hops to round it all out.

Tart & Funky

  • CASCADE BREWING FRUITOPIAN NOYAUX - 10.4% ABV (Oregon)
    Complex blend of sour triple and wheat ales aged in oak wine and bourbon barrels with tangerine peel, blackcap raspberries and apricot Noyaux.
  • JL BEERS FUZZ BUSTER SOUR - 4.8% ABV, 21 IBU (Exclusive)
    This ruby gold, kettle-soured peach ale flaunts an upfront bready malt flavor with tart peach in the middle and gets away with a dry, sour finish.
  • SCHELL'S SOLAR EVOLUTION - 7.2% ABV (Minnesota)
    Combines the Flanders Red and Berliner Weisse; uniquely sweet and sour with malty complexity, bright lactic tartness and refreshing drinkability.

Trappist & Abbey

  • BOOM ISLAND 7 INCH - 7.0% ABV, 46 IBU (Minnesota)
    Straw color with a yeasty mix of fruity, spicy Belgian Ale flavor. Collaboration with Down In the Valley, long-time Twin Cities music and gift shop.
  • WILD MIND AUDACIOUS WAYS - 11.8% ABV, 30 IBU (Minnesota)
    Whiskey BA Tripel aged in Tattersall Apple Brandy barrels with Bret for a rich estery, malty aroma with funky wine, leather, barn and tropical fruit notes.

Fruit & Spice

  • WASATCH APRICOT HEFEWEIZEN - 4.0% ABV (Utah)
    A Bavarian yeast strain imparts defining notes of licorice, clove and banana; add in the natural apricot flavor, and you have one refreshing beer.

Light & Crisp

  • KONA BIG WAVE - 4.4% ABV, 21 IBU (Hawaii)
    A light-bodied golden brew with a tropical hop aroma and flavor; a smooth, easy-drinking and refreshing ale.
  • SCHELL'S FORT ROAD HELLES - 5.1% ABV (Minnesota)
    An easy-drinking, flavorful and moderately malty German pale lager with a bready character, hints of herbal spices and a balanced hop profile.
  • COORS LIGHT - 4.2% ABV, 9 IBU (Colorado)
    Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicate, clean, crisp beer that's filtered cold for a brilliant brightness.
  • FULTON LONELY BLONDE - 4.8% ABV, 29 IBU (Minnesota)
    Aromatic German noble hops, a touch of white wheat and American Pale and Crystal malts give a smooth body and pleasantly lacy, white head.
  • ANHEUSER-BUSCH MICHELOB GOLDEN DRAFT LIGHT - 4.1% ABV (Missouri)
    Medium-bodied and flavorful, this lager has subtle fruit notes, delicate malt sweetness and balanced bitterness with a clean, snappy finish.
  • STONE TROPIC OF THUNDER - 5.8% ABV, 45 IBU (California)
    Citra and Mosaic along with newcomer Cashmere hops are joined by their juicy, tropical aromas of citrus, pineapple and coconut in this tropical lager.

Wheat

  • JL BEERS BRAINWASH - 5.3% ABV, 50 IBU (Exclusive)
    Like a cousin to an IPA, this hoppy wheat is lighter bodied and more citrusy with citrus and pine aromas, a firm bitterness and citrusy hop finish.
  • PAULANER HEFE-WEISSBIER - 5.5% ABV (Germany)
    Using specially bred, top-fermented yeast gives unmistakable flavor that's mild and fruity with a delicate aroma of clove and slight hint of banana.

Cider & Mead

  • CALIFORNIA CIDER ACE PERRY - 5.0% ABV (California)
    Award-winning Hard Cider made with delicious apple and pear juices and champagne yeast; lovely pear nose, semisweet mouthfeel, dry finish.
  • SWEETLAND ORCHARD CHERRY RHUBARB SCRUMPY - 6.9% ABV (Minnesota)
    A rosy refresher that combines hard apple cider with rhubarb and tart cherries for just the right mix of fruit and bite.
  • FOUR DAUGHTERS LOON JUICE RED MULE - 6.0% ABV (Minnesota)
    A limited release seasonal, this pink-hued, semi-sweet cider combines Honeycrisp apples with ginger and a kiss of cranberries and hops.

Tap Sodas Non-Alcoholic

  • SCHELL'S 1919 ROOT BEER - 0.0% ABV (Minnesota)
    Famous root beer with a super creamy, refreshing flavor and a long lasting head. Caffeine and Gluten free.
  • DEANE'S KOMBUCHA - 0.0% ABV (Minnesota)
    Oak barrel-fermented tea made with Kombucha culture, organic green tea, cane sugar and organic fruit. Ask our Beer Advisors for the current variety.