- BAUHAUS CROP CIRCUS
Imperial IPA with a huge, juicy hop profile focusing on smooth hop flavors and aromas brimming with tropical fruit and fresh citrus.
- SURLY DAF IPA
Ridiculously dry and hop-forward to the max from a Citra, Mosaic, Chinook, Simcoe hop blend plus dry-hops; brewed for being Dry As… well, you know.
- INDEED FLAVORWAVE
Bright golden and lit with a gentle haze, it delivers with pineapple, citrus, stone fruit aromas and a rush of fruity, tropical hop flavor and dank citrus.
- BALLAST POINT GRAPEFRUIT SCULPIN
Sculpin with a citrus twist from the addition of natural grapefruit flavor, bringing a tart freshness to complement the citrusy hop character.
- ALASKAN JUNEAU JUICE
Pours a slightly hazy golden orange and features a big hop profile; this juicy, refreshing IPA drinks like a double but keeps the ABV of a single.
- GOOSE ISLAND NEXT COAST
Totally crushable with a balanced bitterness; big, bracing, piney hop flavors meet a tropical bouquet of Eureka, Nugget, Citra, Mosaic and 06277 hops.
- BOULDER SPACEMAN (N)
A bold vortex of Simcoe, Mosaic, Centennial and Amarillo hops creates this well-balanced Double IPA with inescapable citrusy, fruity notes.
- BELL'S TWO HEARTED ALE
Perfectly balanced American-style IPA with amplified hops, an initial rush of grapefruit and orange, fresh floral notes and an intense finish.
- NEW BELGIUM VOODOO RANGER IMPERIAL BLACK IPA
Big and bold medium-bodied, deep brown IPA with a smoky, herbal and roasted malt aroma, balanced sweetness and lingering bitterness.
- CLOWN SHOES YEEEHAAW!
Hopping into the haze craze, this NE IPA is brewed with flaked oats and wheat and double dry-hopped with Galaxy, Columbus, Citra and Mosaic hops.
Malty & Roasty
- BADGER HILL BADGER SNACK
A blend of roasted malts, flaked oats, flaked barley and milk sugar make for a creamy, chocolaty base to this peanut butter-powered treat of a brew.
- DESCHUTES BLACK BUTTE
A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
- LAGUNITAS BROWN SHUGGA'
Brown sugar was added to a failed batch of Olde GnarlyWine for a smooth, subtly sweet concoction of malt, brown sugar and piney, resinous flavor.
- INSIGHT DEVIL'S COMPANION (N)
Features a forefront of malt, while notes of creamy caramel and delicate, distinct dark chocolate overlap a subtle toffee character.
- ELYSIAN DRAGONSTOOTH STOUT
Drinkable but not heavy, pours midnight black with coffee, dark chocolate aromas, a velvety mouthfeel with roasted malt, warm bread, oatmeal flavors.
- GUINNESS DRAUGHT (N)
Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
- ALLTECH LEXINGTON KENTUCKY OLD FASHIONED BARREL
Brewed with tart cherry, orange peel then aged in fresh bourbon barrels and barrels that age bitters; subtly sweet, bitter hints of hops, citrusy orange.
- SHAKOPEE BREWHALL MAGIC FEATHER
A smooth, roasty peanut butter Porter; aromas and flavors are heavy with nutty, creamy peanut butter and rich dark chocolate. Enjoy this magical ride!
- SUMMIT OATMEAL STOUT (N)
Thick, rich, creamy and smooth, this beer is sweeter than an Irish stout; chocolate, coffee and caramel flavors compliment the oats.
- ALESMITH OLD NUMBSKULL
Well-balanced and full-bodied, deep copper Barleywine with notes of caramel and toffee alongside toasted malt and hints of ripe dark fruit.
- BOULEVARD PLAID HABIT
Born a double-mashed imperial brown then aged in fresh 10-year Canadian rye whisky barrels; rich vanilla, charred oak, warming whisky, spicy rye.
- BEAVER ISLAND REVOLUTION III
Brewed for their 3rd anniversary, this rich and bold RIS features a deceivingly smooth mouthfeel with warming, creamy flavors of coffee and chocolate.
- OMNI SNOWPRINT
A strong but clean Doppelbock brewed with dark crystal malts producing flavors of caramel and roasted maltiness with hints of chocolate.
- SCHELL'S SNOWSTORM (2018)
As every Midwesterner knows, no two snowstorms are ever alike. This year's rendition is moderately malty with notes of biscuit and subtle fruitiness.
- DESCHUTES THE ABYSS (2016)
Made with black strap molasses and licorice, dry spiced with cherry bark and vanilla bean; 21% oak bourbon, 21% oak wine, 8% OR oak barrel aged.
- DESCHUTES THE ABYSS (2017)
Brewed with black strap molasses and licorice, dry spiced with cherry bark and vanilla bean, 50% aged in bourbon, wine and new OR oak barrels.
- BEAVER ISLAND TIP-UP
Warming Winter Ale brewed with a touch of smoked German Beechwood malt, locally grown hops and young spruce tips.
- BOULEVARD WHISKEY BARREL STOUT
Robust flavors of vanilla, espresso, roasted grain, whiskey and chocolate balanced by hints of date and plum, with just enough hops to round it all out.
Tart & Funky
- CASCADE BREWING FRUITOPIAN NOYAUX
Complex blend of sour triple and wheat ales aged in oak wine and bourbon barrels with tangerine peel, blackcap raspberries and apricot Noyaux.
- JL BEERS FUZZ BUSTER SOUR
This ruby gold, kettle-soured peach ale flaunts an upfront bready malt flavor with tart peach in the middle and gets away with a dry, sour finish.
- SCHELL'S SOLAR EVOLUTION
Combines the Flanders Red and Berliner Weisse; uniquely sweet and sour with malty complexity, bright lactic tartness and refreshing drinkability.
Trappist & Abbey
- BOOM ISLAND 7 INCH
Straw color with a yeasty mix of fruity, spicy Belgian Ale flavor. Collaboration with Down In the Valley, long-time Twin Cities music and gift shop.
- WILD MIND AUDACIOUS WAYS
Whiskey BA Tripel aged in Tattersall Apple Brandy barrels with Bret for a rich estery, malty aroma with funky wine, leather, barn and tropical fruit notes.
Fruit & Spice
- WASATCH APRICOT HEFEWEIZEN
A Bavarian yeast strain imparts defining notes of licorice, clove and banana; add in the natural apricot flavor, and you have one refreshing beer.
Light & Crisp
- KONA BIG WAVE
A light-bodied golden brew with a tropical hop aroma and flavor; a smooth, easy-drinking and refreshing ale.
- SCHELL'S FORT ROAD HELLES
An easy-drinking, flavorful and moderately malty German pale lager with a bready character, hints of herbal spices and a balanced hop profile.
- COORS LIGHT
Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicate, clean, crisp beer that's filtered cold for a brilliant brightness.
- FULTON LONELY BLONDE
Aromatic German noble hops, a touch of white wheat and American Pale and Crystal malts give a smooth body and pleasantly lacy, white head.
- ANHEUSER-BUSCH MICHELOB GOLDEN DRAFT LIGHT
Medium-bodied and flavorful, this lager has subtle fruit notes, delicate malt sweetness and balanced bitterness with a clean, snappy finish.
- STONE TROPIC OF THUNDER
Citra and Mosaic along with newcomer Cashmere hops are joined by their juicy, tropical aromas of citrus, pineapple and coconut in this tropical lager.
- JL BEERS BRAINWASH
Like a cousin to an IPA, this hoppy wheat is lighter bodied and more citrusy with citrus and pine aromas, a firm bitterness and citrusy hop finish.
- PAULANER HEFE-WEISSBIER
Using specially bred, top-fermented yeast gives unmistakable flavor that's mild and fruity with a delicate aroma of clove and slight hint of banana.
Cider & Mead
- CALIFORNIA CIDER ACE PERRY
Award-winning Hard Cider made with delicious apple and pear juices and champagne yeast; lovely pear nose, semisweet mouthfeel, dry finish.
- SWEETLAND ORCHARD CHERRY RHUBARB SCRUMPY
A rosy refresher that combines hard apple cider with rhubarb and tart cherries for just the right mix of fruit and bite.
- FOUR DAUGHTERS LOON JUICE RED MULE
A limited release seasonal, this pink-hued, semi-sweet cider combines Honeycrisp apples with ginger and a kiss of cranberries and hops.
Tap Sodas Non-Alcoholic
- SCHELL'S 1919 ROOT BEER
Famous root beer with a super creamy, refreshing flavor and a long lasting head. Caffeine and Gluten free.
- DEANE'S KOMBUCHA
Oak barrel-fermented tea made with Kombucha culture, organic green tea, cane sugar and organic fruit. Ask our Beer Advisors for the current variety.