6 Specialty Bottles & Cans
- FULTON BARREL AGED MAITRISE
An Imperial Farmhouse Ale aged in Sauvignon Blanc barrels, giving a wine-like hint to the brilliant tropical fruit flavor that balances with a tart palate.
- EPIC BREWING BIG BAD BAPTIST #65
Luxuriously rich, this award-winning Imperial Stout is aged in whiskey and bourbon barrels and infused with real coffee and cocoa nibs.
- LINDEMANS FRAMBOISE LAMBIC
This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
- NEW BELGIUM LA FOLIE (2014)
A wood-aged, sour brown ale that rests 1-3 years in French oak barrels making it slightly different each year; notes of sour apple, a dry effervescence and earthy undertones.
- GREAT DIVIDE OAK AGED YETI
Yeti's sophisticated sibling, oak aging gives a subtle vanilla character, rounding out the original's intense roastiness and huge hoppy nature. Who says you can't tame a Yeti?
- GOOSE ISLAND SOFIE
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale.