{"id":12,"date":"2010-01-04T15:32:18","date_gmt":"2010-01-04T15:32:18","guid":{"rendered":"http:\/\/jlbeers.amgwebhosting.com\/?page_id=12"},"modified":"2026-02-09T16:38:10","modified_gmt":"2026-02-09T22:38:10","slug":"awards","status":"publish","type":"page","link":"https:\/\/jlbeers.com\/518\/awards\/","title":{"rendered":"Awards"},"content":{"rendered":"<h2>Locals Love Us 2025-2026<\/h2>\n<p><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2026\/02\/AwardPlaque_25-26_NewBranding-247x300.png\" \/>Voted #1 in Burgers and Carry Out!<\/p>\n<p><a href=\"https:\/\/localsloveus.com\/vote\/225199\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.localsloveus.com<\/a><\/p>\n<h2><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Tasting Table<\/h2>\n<p><strong>The Hands-Down Best French Fries in Every US State<br \/>\n<\/strong>Written by Emily Hunt of <em><a href=\"http:\/\/tastingtable.com\" class=\"autohyperlink\" target=\"_blank\">tastingtable.com<\/a><\/em> | Dec. 5, 2025<\/p>\n<p>Everyone has a favorite French fry. But we&#8217;re not talking about different varieties (curly, steak, and shoestring all fit the bill) or an air fryer french fries recipe. Rather, we&#8217;re more interested in a life-changing plate of fries from that one eatery. When it comes to this universally beloved bar food, restaurants often go above and beyond to turn this ordinary dish into something extraordinary. Whenever you come across a good basket of fries, you take notice.<br \/>\nWith that being said, we decided to scour the web to pinpoint where you can buy the best fries in every state. This list maps the perfect road trip for the bar food connoisseur. In fact, sampling any of the fries below may make it difficult to indulge in your favorite frozen fries ever again. Still, trying the best fries in your home state is well worth it, even if it forever alters your mental fry landscape.<\/p>\n<p>We gathered the following picks based on heavy Reddit acclaim (Redditors love their fries and are quite loud about it). We also scanned review platforms for customer praise. Here&#8217;s where to head when you embark on your newly-ideated fry-venture.<\/p>\n<p><strong>North Dakota \u2013 JL Beers<\/strong><br \/>\nJL Beers is one of the top-recommended spots on Yelp for those in search of some good fries, and the consensus would seem to agree with that take. Plenty of Reddit users say it&#8217;s the best local place to chow down on a burger and fries. Not in the mood for regular fries? Get some loaded \u2014 you&#8217;ll have the option of fries with buffalo sauce and blue cheese crumbles, or beer cheese sauce, bacon bits, jalape\u00f1os, and jalape\u00f1o cheddar seasoning.<\/p>\n<h2>Best of th<span style=\"font-weight: bold;line-height: inherit;font-size: 16px\"><img decoding=\"async\" class=\"alignright\" src=\"https:\/\/jlbeers.com\/westfargo\/files\/2025\/12\/fargo-best-of-the-best-badge-winner-1000px-245x300.jpg\" \/><\/span>e Red River Valley 2025<\/h2>\n<p><strong>Readers awarded JL Beers with &#8220;Best Burger&#8221; in this year&#8217;s competition for the 15th consecutive year!<br \/>\n<\/strong>Written by News Staff of <a href=\"https:\/\/www.inforum.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Forum of Fargo-Moorhead<\/em><\/a> | November 28, 2025<\/p>\n<p>&nbsp;<\/p>\n<h2>Tasting Table<\/h2>\n<p><strong>These are the Absolute Best Burgers in Every US State<br \/>\n<\/strong>Written by Hunter Wren Miele of <em><a href=\"http:\/\/tastingtable.com\" class=\"autohyperlink\" target=\"_blank\">tastingtable.com<\/a><\/em> | June 21, 2025<\/p>\n<p>Few dishes act as a greater symbol of classic American food than the humble burger. It&#8217;s the most universally loved meal, with an astounding 50 billion served at restaurants around the country every year. It&#8217;s as much a symbol of Americana as the Statue of Liberty or the bald eagle, and although it&#8217;s only a bit more than 100 years old, the burger is a quintessential example \u2014 nay, a paragon \u2014 of everything that American food was, is, and could be.<br \/>\nPlenty of states stake their claim in the first official burger, but this contentious debate has never been fully settled. Nevertheless, every state in the U.S. is home to some mind-blowing takes on America&#8217;s favorite sandwich, from classic iterations with just meat and cheese to towering icons of beefy, saucy, veggie-laden splendor. We&#8217;ve rounded up this list of each state&#8217;s most iconic burger joints, including simple creations from ultra-casual spots and gourmet bites from classy, time-honored establishments. So, let&#8217;s pull up to the drive thru, step up to the counter, or take a seat in the dining room and bite into some of the country&#8217;s best burgers to date, state by state.<\/p>\n<p><strong>North Dakota \u2013 JL Beers<\/strong><br \/>\nThis small, Fargo-based chain spanning three states has everything you could want in a classic American pub: a huge beer selection, cozy neon decor, good company, and a great all-American cheeseburger. It comes with just handmade seasoned patties, cheese, pickles, and ketchup \u2014 the way it ought to be. The service is ultra-fast, and the open kitchen at the original downtown Fargo location allows you to watch the burger experts at JL Beers craft your masterpiece.<\/p>\n<h2>Locals Love Us 2024-2025<\/h2>\n<p><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2025\/02\/Award_Plaque_2024-25-256x300.png\" \/>Voted #1 in Burgers and Carry Out!<\/p>\n<p><a href=\"https:\/\/localsloveus.com\/vote\/225199\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.localsloveus.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Best of the Red River Valley 2024<\/h2>\n<h2><img decoding=\"async\" class=\"alignright\" src=\"https:\/\/jlbeers.com\/518\/files\/2024\/12\/Best-of-the-RRV-Gold-2024-1-287x300.png\" \/><\/h2>\n<p><strong>Readers awarded JL Beers with &#8220;Best Burger&#8221; in this year&#8217;s competition for the 14th consecutive year!<br \/>\n<\/strong>Written by News Staff of <a href=\"https:\/\/www.inforum.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Forum of Fargo-Moorhead<\/em><\/a> | November 29, 2024<\/p>\n<p><strong>In what has become a yearly tradition, how special is to be named Best Burger by the community?<br \/>\n<\/strong>\u201cEver since we opened, we&#8217;ve won this award,&#8221; President Lance Thorson said. &#8220;We definitely have a loyal following and just great support from everyone in the area.&#8221;<\/p>\n<p><strong>What are some customer favorites?<\/strong><br \/>\n&#8220;Our well know ones are the Humpty Dumpty Burger, which has a fried egg on it, and our JL Burger which is a double patty burger,&#8221; Thorson said. &#8220;We also get into some more fun, unique burgers like our Not Just a Nutter Burger which features fresh ground peanut butter, a little bit of red pepper jelly, jalapenos and shoulder bacon.&#8221;<\/p>\n<h2>Fargo Monthly&#8217;s Flavor Awards 2024<\/h2>\n<p><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2024\/08\/Fargo-Monthly-2024-Flavor-Awards-Best-Burger-300x300.png\" \/>Written by Geneva Nodland of <em>Fargo Monthly |<\/em> August 2024<\/p>\n<p><strong>Best Burger &#8211; JL Burger\u00ae<\/strong><br \/>\nA classic is a classic fora a reason! The JL Burger\u00ae from JL Beers is a towering achievement of juicy, sizzling delight. Hearty meets heavenly with each bite of this grilled to perfection double stack, featuring seared onions and speical sacue to make an explosion of delicious. Pair it with JL&#8217;s classic crispy potato chips &#8211; which are hand-cut, fried, and seasoned in front of you &#8211; and, of course, a beer. Burgers are something that are done often, but not so often done well, and it&#8217;s no surprise that JL Beers took home the win on this one. With a menu that features crazy creations that the community swoons over, it&#8217;s nice to be reminded of a classic!<\/p>\n<p><a href=\"http:\/\/www.fargomonthly.com\" target=\"_blank\" rel=\"noopener\">www.fargomonthly.com<\/a><\/p>\n<h2><\/h2>\n<p>&nbsp;<\/p>\n<h2>Locals Love Us 2023-2024<\/h2>\n<p><strong><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2024\/02\/Award_Plaque_23-24-256x300.png\" \/><\/strong>Voted #1 in Burgers and Carry Out!<\/p>\n<p><a href=\"https:\/\/localsloveus.com\/vote\/225199\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.localsloveus.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Best of the Red River Valley 2023<\/h2>\n<h2><img decoding=\"async\" class=\"alignright\" src=\"https:\/\/jlbeers.com\/518\/files\/2023\/11\/Forum-Best-of-the-Red-River-Valley-Gold-2023-292x300.png\" \/><\/h2>\n<p><strong>Readers awarded JL Beers with &#8220;Best Burger&#8221; in this year&#8217;s competition for the 13th straight year!<br \/>\n<\/strong>Written by News Staff of <a href=\"https:\/\/www.inforum.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Forum of Fargo-Moorhead<\/em><\/a> | November 25, 2023<strong><br \/>\n<\/strong><\/p>\n<p><strong>What makes JL Beers unique?<br \/>\n<\/strong>\u201cWe\u2019re a Fargo original,\u201d President Lance Thorson said. \u201cWe take a lot of pride in what we do. Between our great staff that cooks the burgers and puts everything together, we just really strive to put out a great, quality product at a reasonable price.\u201d<strong><br \/>\n<\/strong><\/p>\n<p><strong>What are some of the more popular burgers?<br \/>\n<\/strong>\u201cWe have some staples that we\u2019ve been serving since we opened,\u201d Thorson said. \u201cThe Humpty Dumpty Burger\u00ae with a fried egg on it is always a favorite. We make fresh peanut butter for a burger called Not Just a Nutter Burger\u00ae. We have burgers that satisfy every taste.\u201d<strong><br \/>\n<\/strong><\/p>\n<p><strong>Are there any new burgers people can try?<br \/>\n<\/strong>\u201cWe just launched a new burger called the Wham Bam Bacon Jam Burger,\u201d Thorson said. \u201cIt features bacon jam, Gouda cheese, crispy fried onions and pickles.\u201d<strong><br \/>\n<\/strong><\/p>\n<h2>The Best Places to Eat French Fries in Every State<\/h2>\n<p>Written by Chloe Miller of <em><a href=\"http:\/\/Mashed.com\" class=\"autohyperlink\" target=\"_blank\">Mashed.com<\/a><\/em> | March 23, 2023<\/p>\n<p>The humble potato is really one of the most versatile crops on Earth, but perhaps no form of the potato is more widespread \u2014 and more beloved \u2014 than the French fry. The fry is thought to have originated in Belgium in the 1600s, but America has really adopted fries as a central facet of our culture. And we all have our favorites. No, it&#8217;s not McDonald&#8217;s or Five Guys, although those both showed up repeatedly in our research. There will always be fast food favorites, but there are crispy, pillowy fried potato goodness of all varieties to try.<br \/>\nSome fry facts may surprise you. For example, we all know Idaho produces the most spuds, but it&#8217;s actually their neighbor North Dakota that has an annual French fry festival. Whether you like them curly, thick, sweet, truffled, or topped, we&#8217;ve rounded up the best spot for french fries in every U.S. state. Who knew your frying liquid of choice, from duck fat to peanut oil, made such a difference?<\/p>\n<p><strong>North Dakota: JL Beers<\/strong><br \/>\nNorth Dakota may be the only state on this list to actually host a French fry festival. It&#8217;s called the Potato Bowl, and it&#8217;s held in Grand Forks every year in conjunction with a big college football game. Tons of hot, fresh fries are served up for free. If you&#8217;re not there in September for the Potato Bowl, JL Beers has locations throughout North Dakota, and people say not to sleep on their fries. Again, toppings rule: You can go simple with sea salt, Cajun, jalape\u00f1o cheddar, dill pickle, BBQ, or parmesan garlic seasonings. Or dress it up with bleu cheese. You can also get any of these flavorings on their fresh-cut potato chips, which is really just a fry in another form.<\/p>\n<h2>Locals Love Us 2022-2023<\/h2>\n<p><strong><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2023\/03\/Award_Plaque_22-23-250x300.png\" \/><\/strong>Voted #1 in Burgers and Carry Out!<\/p>\n<p><a href=\"https:\/\/localsloveus.com\/vote\/225199\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.localsloveus.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2><\/h2>\n<h2><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><\/h2>\n<h2><\/h2>\n<p>&nbsp;<\/p>\n<h2>Best of the Red River Valley 2022<img decoding=\"async\" class=\"alignright\" src=\"https:\/\/jlbeers.com\/518\/files\/2022\/11\/2022-Best-of-the-Red-River-Valley-298x300.png\" \/><\/h2>\n<p><strong>Readers named JL Beers the &#8220;Best Burger&#8221; in this year&#8217;s competition for the 12th year straight!<br \/>\n<\/strong>Written by News Staff of <a href=\"https:\/\/www.inforum.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Forum of Fargo-Moorhead<\/em><\/a> | November 25, 2022<strong><br \/>\n<\/strong><\/p>\n<p><strong>What do you recommend customers try? What\u2019s an old favorite and\/or new option people should try?\u00a0<\/strong><\/p>\n<p>\u201cOur Humpty Dumpty Burger\u00ae with a fried egg and cheese has been life-changing for many customers since we first opened,\u201d President Lance Thorson said. \u201cOr if you\u2019d like to try our newest offering \u2013 ask for a Chicago Burger featuring giardiniera, red pepper dressing, provolone cheese, tomatoes, &amp; diced red onions.\u201d<\/p>\n<p><strong>What do customers enjoy the most about what you do?\u00a0<\/strong><\/p>\n<p>\u201cWe consistently make mouth-watering burgers, fresh cut fries and chips,\u201d Thorson said. \u201cGuests rave about our one-of-a-kind burgers, pillow-soft buns, seasonings, dips, fast and friendly service, and impeccably clean locations.\u201d<\/p>\n<h2>Locals Love Us 2021-2022<\/h2>\n<p><strong><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2022\/04\/Award_Plaque_21-22-248x300.png\" \/><\/strong>Voted #1 in Burgers and Carry Out!<\/p>\n<p><a href=\"https:\/\/localsloveus.com\/vote\/225199\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.localsloveus.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2><\/h2>\n<h2><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><\/h2>\n<h2><\/h2>\n<p>&nbsp;<\/p>\n<h2>Best of the Red River Valley 2021<\/h2>\n<p><strong>Readers named JL Beers the &#8220;Best Burger&#8221; in this year&#8217;s competition<\/strong><a href=\"https:\/\/www.inforum.com\/news\/6780361-Results-are-in-Winners-of-Best-of-the-Red-River-Valley-2020\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1777 size-medium\" src=\"https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-300x272.jpg\" alt=\"\" width=\"300\" height=\"272\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-300x272.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-768x696.jpg 768w, https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-1024x928.jpg 1024w, https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left.jpg 1715w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nWritten by News Staff of <a href=\"https:\/\/www.inforum.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Forum of Fargo-Moorhead<\/em><\/a> | November 28, 2021<\/p>\n<p><strong>What makes a JL Beers burger better than the rest?<\/strong><br \/>\n\u201cOur fresh hamburger is hand-pattied and made to order,\u201d Co-owner Lance Thorson said. \u201cIt\u2019s topped off with our own seasonings and<br \/>\nsauces, as well as additional fresh ingredients. Lastly, it\u2019s all happily nestled in our pillow-soft bun.\u201d<\/p>\n<p><strong>What menu item do you think more of us should try?<\/strong><br \/>\n\u201cOur Humpty Dumpty Burger\u00ae has been a staple since the day we opened, but if you\u2019ve never experienced one, now is the time,\u201d<br \/>\nThorson said. \u201cIt\u2019s a simple-but-delicious burger with a fried egg and cheese on it. I recommend adding our fresh ground peanut butter<br \/>\nor bacon to it too.\u201d<\/p>\n<h2>The 50 Best Burgers in The United States<\/h2>\n<p><strong>BIG 7 Travel<\/strong><\/p>\n<p>Written by Big 7 Travel Team | August, 2021<\/p>\n<div class=\"author scale-12 padded margin-24-tb clearfix\">\n<p>In the mood for a juicy, delicious burger? You certainly will be after reading this, that\u2019s for sure. From tiny burger bars to hugely popular burger restaurants with a cult following, our pick of the best burgers in the United States for 2021 make for plenty of must-eats.<\/p>\n<p>We\u2019ve been checking out suggestions from our audience on their favorite burgers year-round, as well as contributions from the Big 7 Travel editorial team. And, just like the ever-changing hospitality industry itself, this year\u2019s list features some new and creative burgers. From Alabama to Wyoming, here\u2019s where you\u2019ll find the best burger in every US state.<\/p>\n<p><strong>47. JL Beers &#8211; Fargo, North Dakota<\/strong><\/p>\n<p>Burgers, burgers, and beer. The perfect trifecta. The restaurant offers great taste in its burgers and has a great beer collection. If you\u2019re ever in Fargo, you have to try their 22nd Avenue Burger their Mt. Mushmore. The beef is super tender and juicy here, with the signature JL Burger a must-order. It\u2019s with grilled onions piled high, cheese, special sauce and two hamburger patties.<\/p>\n<p><a href=\"https:\/\/bigseventravel.com\/best-burgers-usa\/\" target=\"_blank\" rel=\"noopener\">bigseventravel.com\/best-burgers-usa\/\u00a0<\/a><\/p>\n<\/div>\n<h2>The Best Burger in Every State<\/h2>\n<p><strong>This list is packed with classic, straight-shooting burgers and the old-school institutions still making them.<\/strong><br \/>\nWritten by David Landsel | July 26, 2021<\/p>\n<div class=\"author scale-12 padded margin-24-tb clearfix\">\n<p class=\"author-text\" data-tracking-zone=\"author\">Like a Texan waiting in line for barbecue, what I care about most these days is the meat. Is it good? Source high-quality beef, season and prepare it correctly, and I&#8217;m in. Put it on a really great bun, and we&#8217;ll be friends forever. Hold all the toppings or condiments, at least until I know what kind of foundation we&#8217;re standing on. Does anybody else feel me on this? The following list, packed with classic, straight-shooting burgers and the old-school institutions still making them, is for you.<\/p>\n<h4 class=\"author-text\" data-tracking-zone=\"author\"><span style=\"font-family: inherit;font-size: 1rem\">North Dakota<\/span><\/h4>\n<p class=\"author-text\" data-tracking-zone=\"author\"><span style=\"font-family: inherit;font-size: 1rem\">There are plenty of great beer bars that do burgers, and plenty of outstanding burger joints that know a thing or two about beer. <\/span><strong style=\"font-family: inherit;font-size: 1rem\">JL Beers<\/strong><span style=\"font-family: inherit;font-size: 1rem\">, which started as a casual one-off in downtown Fargo not so long ago, is very good at both, enough that they&#8217;ve grown into a proper regional mini-chain, with locations as far away as the Twin Cities and Sioux Falls. Keeping it simple is part of the winning strategy. Here is an establishment confident enough in their sourcing prowess to offer up a house burger that&#8217;s essentially meat (very good meat) on a bun (simple, but also very good), with just a bit of sauce and pickle to keep the condiment-crazed at bay. There are other burgers on the menu; this one&#8217;s where you start.<\/span><\/p>\n<\/div>\n<div data-tracking-zone=\"author\"><a href=\"https:\/\/www.foodandwine.com\/travel\/restaurants\/best-burgers-in-us\" target=\"_blank\" rel=\"noopener\">www.foodandwine.com\/travel\/restaurants\/best-burgers-in-us<\/a><\/div>\n<p>&nbsp;<\/p>\n<h2>Locals Love Us 2020-2021<\/h2>\n<p><strong><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2022\/04\/AWARD_20-21_LIGHT-248x300.png\" \/><\/strong>Voted #1 in Burgers and Carry Out!<\/p>\n<p><a href=\"https:\/\/localsloveus.com\/vote\/225199\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.localsloveus.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>The Best Bar Food in Every State<\/h2>\n<p><a href=\"https:\/\/www.eatthis.com\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2021\/04\/NXkO6zRy_400x400-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>Written by <a href=\"https:\/\/www.eatthis.com\/author\/brittany-natale\/\" target=\"_blank\" rel=\"noopener\">Brittany Natale<\/a> of <em>Eat This, Not That<\/em> | April 25, 2021<\/p>\n<p>Throughout history, bars have been an essential place for people to come together in a relaxed setting to enjoy refreshing craft beers, cold beverages, and artisanal cocktails. Of course, all of that drinking and socializing can make one hungry, and this is where good old bar food comes in.<\/p>\n<p>Bar food, the perfect accompaniment to any happy hour, is some of the tastiest, most comforting food out there, and we can understand why. From Knoxville&#8217;s duck confit fries to Seattle&#8217;s garlic burrata pull-apart bread, this list of some of the best bar food options throughout the States proves that bar food is so much more than just chips and peanuts. Have you been to your state&#8217;s top-pick?<\/p>\n<p><strong>NORTH DAKOTA: JL Beers<\/strong><\/p>\n<p>JL Beers, a neighborhood favorite bar in Fargo, serves such good food that it has won awards! For instance, it has received &#8220;Best Burger&#8221; in the state of North Dakota for 11 years in a row, and we can see why. Patrons rave about the Humpty Dumpty burger, which comes with a fried egg and melted cheese on a burger patty. Add some ground peanut butter to give it an edge.<\/p>\n<p><a href=\"https:\/\/www.eatthis.com\/best-bar-food-state\/\" target=\"_blank\" rel=\"noopener\">www.eatthis.com\/best-bar-food-state\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Best of the Red River Valley 2020<\/h2>\n<p><strong>Longtime Favorite JL Beers once Again Walks Away with &#8220;Best Burger&#8221;<\/strong><a href=\"https:\/\/www.inforum.com\/news\/6780361-Results-are-in-Winners-of-Best-of-the-Red-River-Valley-2020\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1777 size-medium\" src=\"https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-300x272.jpg\" alt=\"\" width=\"300\" height=\"272\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-300x272.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-768x696.jpg 768w, https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-1024x928.jpg 1024w, https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left.jpg 1715w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nWritten by Forum Staff of <a href=\"https:\/\/www.inforum.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Forum of Fargo-Moorhead<\/em><\/a> | November 28, 2020<\/p>\n<p><strong>How does it feel to win? What\u2019s your reaction to winning?<\/strong><br \/>\n\u201cWe are extremely humbled to win this award for the past 11 years,\u201d says president and co-owner Lance Thorson, \u201c We\u2019d like to thank our incredible customers that have continued to support us since we opened!\u201d<\/p>\n<p><strong style=\"font-family: inherit;font-size: 1rem\">What do you provide that people may not know about? What\u2019s unusual on your menu?<br \/>\n<\/strong>&#8220;We\u2019re known for our burgers and extensive selection of craft beer, but we also offer chicken sandwiches that are made with fresh beer-brined chicken,&#8221; he says.<\/p>\n<p><strong>What do you love most about this community? How does your business support this community?<\/strong><br \/>\n&#8220;Our community cares about each other and supports one another,&#8221; he says. &#8220;When times are tough like when COVID-19 restrictions first began and we could only offer takeout we experienced incredible support from the community with all of the orders.&#8221;<\/p>\n<p>&nbsp;<\/p>\n<h2>The Best Burger in Every State<\/h2>\n<p>Written by Taylor Rock and Dan Myers of <a href=\"https:\/\/www.thedailymeal.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Daily Meal<\/em><\/a> | July 29, 2020<\/p>\n<p><strong>These burgers are so much more than just meat on a bun<\/strong><\/p>\n<p><a style=\"cursor: pointer;font-size: 16px\" href=\"https:\/\/www.thedailymeal.com\/eat\/best-burger-every-state-gallery\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2021\/04\/daily-meal-grey-plume-omaha-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>When you think of a food that&#8217;s all-American, the first thing that comes to mind is likely the burger. The simple sandwich of (typically) ground beef on a bun allows for considerable creativity. To celebrate this classic, we\u2019ve tracked down the absolute best restaurant for burgers in every state as well as Washington, D.C. In order to assemble our list, we started by taking a look at our annual ranking of the 101 Best Burgers in America, which is compiled via a survey with hundreds of burgers on it given to a panel of noted writers, journalists, bloggers and culinary authorities from across the country to vote on. We also extensively researched beloved burger joints in big cities and small towns alike, dug through online reviews and combed existing best-of lists, both in print and online.<\/p>\n<p><strong>North Dakota: JL Beers<\/strong><br \/>\nJL Beers offers more than a dozen burgers made with never-frozen beef at several locations in North Dakota. The Original Hamburger Stand Burger, topped with only pickles and special sauce, is definitely enough to satisfy a craving, but you might as well go all-in and try the JL Burger with grilled onions, cheese, special sauce and two patties.<\/p>\n<p><a href=\"https:\/\/www.thedailymeal.com\/eat\/best-burger-every-state-gallery\" target=\"_blank\" rel=\"noopener noreferrer\">www.thedailymeal.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2><a href=\"http:\/\/CraftBeer.com\" class=\"autohyperlink\" target=\"_blank\">CraftBeer.com<\/a> Announces Great American Beer Bars 2020<\/h2>\n<p><a href=\"https:\/\/www.craftbeer.com\/breweries\/great-american-beer-bars\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1936 size-medium\" src=\"https:\/\/jlbeers.com\/518\/files\/2020\/02\/CraftBeer-GABB-2020-300x157.jpg\" alt=\"\" width=\"300\" height=\"157\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2020\/02\/CraftBeer-GABB-2020-300x157.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2020\/02\/CraftBeer-GABB-2020-1024x536.jpg 1024w, https:\/\/jlbeers.com\/518\/files\/2020\/02\/CraftBeer-GABB-2020-768x402.jpg 768w, https:\/\/jlbeers.com\/518\/files\/2020\/02\/CraftBeer-GABB-2020.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>An impressive craft beer menu, a stellar atmosphere, and servers who know their stuff are all the makings of a great beer bar.<\/p>\n<p>With more than 8,000 small and independent breweries in the United States, great beer bars play an important role in the growth of local breweries. Each year, we ask <a href=\"http:\/\/CraftBeer.com\" class=\"autohyperlink\" target=\"_blank\">CraftBeer.com<\/a> readers to tell us about their favorite local beer bars. Our editors tally the nominations on a state-by-state basis\u2013as well as Washington, DC and Puerto Rico\u2013to create the annual Great American Beer Bars list. We hope beer lovers use our list as a guide to explore new bars that support craft breweries.<\/p>\n<p><strong>NORTH DAKOTA &#8211; JL BEERS<\/strong><br \/>\nYear Founded: 2009 JL Beers is locally owned and operated with a staff that is friendly and knowledgeable about craft beer. Pair a local favorite, Drekker Broken Rudder, with one of JL Beers\u2019 burgers made with the freshest of ingredients and hand cut fries for an All-American classic combination.<\/p>\n<p><a href=\"https:\/\/www.craftbeer.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.craftbeer.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Best of the Red River Valley 2019<\/h2>\n<p><a href=\"https:\/\/www.inforum.com\/news\/4794507-Results-are-in-Winners-of-Best-of-the-Red-River-Valley-2019\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1777 size-medium\" src=\"https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-300x272.jpg\" alt=\"\" width=\"300\" height=\"272\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-300x272.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-768x696.jpg 768w, https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-1024x928.jpg 1024w, https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left.jpg 1715w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><span style=\"font-family: inherit;font-size: 1rem\"><span style=\"font-family: inherit;font-size: 1rem;font-weight: bold\">Best Burger<br \/>\n<\/span><\/span>Written by Tracy Briggs of The Forum of Fargo-Moorhead | November 30, 2019<\/p>\n<p><span style=\"font-family: inherit;font-size: 1rem\">&#8220;It\u2019s an amazing honor to win this award for the 10th straight year! Wow, thank you all for your support! We have really big smiles on our faces right now,&#8221; JL Beers co-owner and President Lance Thorson said. Thorso<\/span><span style=\"font-family: inherit;font-size: 1rem\">n said his job is fun <\/span><span style=\"font-family: inherit;font-size: 1rem\">and rewarding because of the people he gets to work with and the customers they all get to meet. &#8220;Our focus is on consistently providing great quality food, craft beer, and customer service to all our guests, whether it\u2019s their first time in JL Beers or their 100<\/span><sup style=\"font-family: inherit\">th<\/sup><span style=\"font-family: inherit;font-size: 1rem\"> time,&#8221; he said. He said the &#8220;Not Just a Nutter Burger\u00ae&#8221; made with their fresh-ground peanut butter and topped with red pepper jelly, diced jalape\u00f1os, pepperjack cheese and cottage bacon, is a favorite for many guests. He said they also recently started serving breakfast sandwiches. &#8220;I enjoy the challenge of developing new <\/span><span style=\"font-family: inherit;font-size: 1rem\">ideas, equipment, technology and products to make the JL Beers experience even better. It\u2019s definitely rewarding to be recognized with awards like this, but it\u2019s always rewarding to be able to give back to the community and make an impact as well,&#8221; he said.<\/span><\/p>\n<p><strong>Best Beer Selection<\/strong><br \/>\nWritten by Melissa Davidson of The Forum of Fargo-Moorhead | November 30, 2019<\/p>\n<p>What goes perfect with the area\u2019s best burgers? The area\u2019s best beers. JL Beers caters to all beer lovers\u2019 palettes with a wide selection of local, international, specialty and blended brews, from hoppy pale ales, ciders and funky sours to porters, stouts and blends. Many varieties are great on their own, but also pair well with the restaurant\u2019s iconic 13 mouth-watering burgers. While its beer menu can change based on season and location, you\u2019ll often have more than 30 <span style=\"font-family: inherit;font-size: 1rem\">beers on tap to choose from, including JL Beers\u2019 own Berliner Weisse, an easy-drinking, kettle-soured ale. The restaurant also has a diverse menu of bottled and canned varieties. Visitors can get a taste of one of the 16 brews from around the world or sip on one of its eight mixed beers such as the St. Andrea\u2019s Fault, a blend of oatmeal stout, vanilla porter and 1919 root beer. You can also sample a range of brews with one of JL Beers\u2019 flights or take a favorite on-tap variety home in one of their 32-ounce crowlers. In addition to its awesome beers and brews served every day, JL Beers also holds many events throughout the year, including ugly Christmas sweater parties, Ales for ALS and many<\/span>\u00a0\u201ctap takeovers,\u201d which are a collection of beers from other<span style=\"font-family: inherit;font-size: 1rem\">\u00a0breweries.<\/span><\/p>\n<p><strong>Locations: Fargo, West Fargo, Moorhead, Grand Forks with additional locations in North Dakota, South Dakota and Minnesota<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2>The Single Greatest Burger in Every State<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1924 size-medium\" src=\"https:\/\/jlbeers.com\/518\/files\/2019\/10\/Eat-This-Not-That-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2019\/10\/Eat-This-Not-That-300x300.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2019\/10\/Eat-This-Not-That-150x150.jpg 150w, https:\/\/jlbeers.com\/518\/files\/2019\/10\/Eat-This-Not-That.jpg 512w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Written by <a href=\"https:\/\/www.eatthis.com\/author\/april-benshosan\/\" target=\"_blank\" rel=\"noopener\">April Benshosan<\/a> of <em><a href=\"http:\/\/EatThis.com\" class=\"autohyperlink\" target=\"_blank\">EatThis.com<\/a><\/em> | August 6, 2019<\/p>\n<p>Our friends at Yelp helped us find which burger joint reigns supreme in your home state. Sure, you can pull through the McDonald\u2019s drive-thru when you\u2019re craving a beef patty on a bun. But there\u2019s something special about eating a gourmet burger\u2014one that has fancy condiments, a special bun, or a slice of artisanal cheese. For those occasions, you\u2019ll want to head to a local restaurant. And lucky for you, we have plenty of recommendations. We\u2019ve partnered with Yelp to bring you the best burger in every state. To come up with this list, Yelp went through the \u201cburgers\u201d category and found the best burger restaurant in each state. In this case, \u201cbest\u201d is defined by both Yelp\u2019s star ratings and by how many reviews each restaurant has. Using Yelp\u2019s list of best burger restaurants, we looked through the reviews to find the individual burgers that stood out at each establishment.<\/p>\n<p><strong>The Totally Slawesome Burger at JL Beers (Fargo, North Dakota)<\/strong> Sure, you can get a bacon cheeseburger plenty of places. But how many of them will serve a bacon cheeseburger that\u2019s also topped with coleslaw? JL Beers does!<\/p>\n<p><a href=\"https:\/\/www.eatthis.com\/best-burger-restaurant-every-state\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.eatthis.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2><a href=\"http:\/\/MSN.com\" class=\"autohyperlink\" target=\"_blank\">MSN.com<\/a> &#8211; The Best Burger in Every State<\/h2>\n<p>Written by Dan Myers<i> <\/i>| May 29, 2019<\/p>\n<p>When you think of a food that&#8217;s all-American, nothing comes to mind before the burger. The simple sandwich of ground beef on a bun allows for considerable creativity from the chef or home cook who\u2019s making it, and there are thousands of variations out there, each more delicious than the last. To celebrate this all-American dish, we\u2019ve tracked down the absolute best restaurant for burgers in every state as well as Washington, D.C.<\/p>\n<p>On our hunt for the best burger in every state, we took into account the fact that there are three main burger styles out there these days: the inch-or-so-thick patties that drip juice down your arm; the \u201csmash burgers,\u201d sometimes called fast food-style burgers, thin patties cooked on a griddle that get an ample crust; and the high-end burgers, usually served in steakhouses and made with scraps of aged beef and other premium cuts, that elevate the burger to fine dining status. All of these styles are represented in our list.<\/p>\n<p>In order to assemble our list, we started by taking a look at our annual ranking of the 101 Best Burgers in America, which is compiled by creating a survey with hundreds of burgers on it and asking a panel of noted writers, journalists, bloggers and culinary authorities from across the country to place their votes. For the remaining states, we extensively researched beloved burger joints in big cities and small towns alike and dug through online reviews and combed existing best-of lists, both in print and online. Even though each of the burgers we found was unique, certain qualities were universal must-haves: high-quality beef (you&#8217;ll find no non-beef burgers in our ranking), proper seasoning, well-proportioned components and an overall attention to detail.<\/p>\n<p><strong>North Dakota: JL Beers<\/strong><br \/>\nJL Beers is a beloved local chain, with seven locations in North Dakota along with three in Minnesota and two in South Dakota. And with 40 beers on tap, a fun and welcoming vibe, and some truly great burgers, it\u2019s not surprising to see why it\u2019s so popular. More than a dozen burgers are available, made with never-frozen beef; The Original Hamburger Stand Burger, topped with only pickles and special sauce, is definitely enough to satisfy a craving, but you might as well go all-in and try the JL Burger (topped with grilled onions, cheese, special sauce and two patties); the Rajun Cajun (pepper jack, Cajun lime sauce, grilled onions and Cajun seasoning); or the Not Just a Nutter Burger\u00ae (fresh peanut butter, red pepper jelly, diced jalape\u00f1os, raw onions and lettuce).<\/p>\n<p><a href=\"http:\/\/www.msn.com\" target=\"_blank\" rel=\"noopener\">www.msn.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>The Best Burgers in Fargo-Moorhead, According to Locals<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1913\" src=\"https:\/\/jlbeers.com\/518\/files\/2019\/06\/FM-Convention-Visitors-Bureau-06-16-19-300x255.jpg\" alt=\"\" width=\"300\" height=\"255\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2019\/06\/FM-Convention-Visitors-Bureau-06-16-19-300x255.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2019\/06\/FM-Convention-Visitors-Bureau-06-16-19-768x652.jpg 768w, https:\/\/jlbeers.com\/518\/files\/2019\/06\/FM-Convention-Visitors-Bureau-06-16-19-1024x869.jpg 1024w, https:\/\/jlbeers.com\/518\/files\/2019\/06\/FM-Convention-Visitors-Bureau-06-16-19.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Written by Danni of the <a href=\"https:\/\/www.fargomoorhead.org\/\" target=\"_blank\" rel=\"noopener\"><em>Fargo-Moorhead Convention &amp; Visitors Bureau<\/em><\/a> | June 16, 2019<br \/>\nPhoto credit <a href=\"https:\/\/www.instagram.com\/prairiestylefile\/?hl=en\" target=\"_blank\" rel=\"noopener\">@prairiestylefile<\/a><\/p>\n<p>We polled locals on Facebook and asked them where to find the best burgers in Fargo. The response was huge. Apparently, people love their burgers. Below we compiled the ones that received the most love, in order:<\/p>\n<p><strong>1. Humpty Dumpty Burger at JL Beers<br \/>\n<\/strong>This burger was overwhelmingly the top choice among locals. Basically, it\u2019s a freshly pattied burger with a fried egg and cheese on top\u2026 on one of the best buns in the league. JL Beers is a local chain with four locations in the area. They\u2019re constantly voted as the Best of the Red River Valley and HPR\u2019s Best of the Best as the best burger and fries in town. Each location has cozy (small) seating area indoors with a long bar serving up regional beers.<br \/>\nOTHER HONORABLE MENTIONS AT JL BEERS The 13th Avenue Burger (also called the 1st Ave Burger, 32nd Ave Burger, etc.), the Not Just a Nutter Burger, and the Totally Slawesome Burger.<\/p>\n<p><a href=\"https:\/\/www.fargomoorhead.org\/restaurants-bars\/article\/fargo-moorhead-favorites-best-burger\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.fargomoorhead.org\/restaurants-bars\/article\/fargo-moorhead-favorites-best-burger\/www.fargomoorhead.org<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2><a href=\"http:\/\/CraftBeer.com\" class=\"autohyperlink\" target=\"_blank\">CraftBeer.com<\/a> Announces Great American Beer Bars 2019<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1902\" src=\"https:\/\/jlbeers.com\/518\/files\/2019\/03\/GABB_2019_Hero_Image-full-width-300x145.jpg\" alt=\"\" width=\"300\" height=\"145\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2019\/03\/GABB_2019_Hero_Image-full-width-300x145.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2019\/03\/GABB_2019_Hero_Image-full-width-768x372.jpg 768w, https:\/\/jlbeers.com\/518\/files\/2019\/03\/GABB_2019_Hero_Image-full-width-1024x496.jpg 1024w, https:\/\/jlbeers.com\/518\/files\/2019\/03\/GABB_2019_Hero_Image-full-width.jpg 1700w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Written by <a href=\"https:\/\/twitter.com\/andysparhawk?lang=en\" target=\"_blank\" rel=\"noopener\">Andy Sparhawk<\/a><i> <\/i>| February 28, 2019<\/p>\n<p>It is no secret that America is home to perhaps the largest variety of beers in the world. More than 7,000 small and independent craft brewers call the United States home, and they have great beer bars to thank for helping educate beer lovers about what makes their beers so special. <a href=\"http:\/\/CraftBeer.com\" class=\"autohyperlink\" target=\"_blank\">CraftBeer.com<\/a>\u2019s Great American Beer Bars 2019 highlights dozens of the unique, passionate and community-focused beer bars that work in partnership with brewers to serve the nation. Each of these beer retailers brings a unique approach to our favorite beverage.<\/p>\n<p><a href=\"http:\/\/CraftBeer.com\" class=\"autohyperlink\" target=\"_blank\">CraftBeer.com<\/a> is proud to present you this year\u2019s list of beer bars to seek out on your beer travels. Congratulations to this year\u2019s winners of <a href=\"http:\/\/CraftBeer.com\" class=\"autohyperlink\" target=\"_blank\">CraftBeer.com<\/a>\u2019s Great American Beer Bars 2019.<\/p>\n<p><strong>NORTH DAKOTA &#8211; JL BEERS<\/strong><br \/>\nYear Founded:\u00a0 2009 JL Beers is locally owned and operated with a staff that is friendly and knowledgeable about craft beer. Pair a local favorite, Drekker Broken Rudder, with one of JL Beers\u2019 burgers made with the freshest of ingredients and hand cut fries for an All-American classic combination.<\/p>\n<p><a href=\"https:\/\/www.craftbeer.com\/craft-beer-muses\/great-american-beer-bars-2019-announced\" target=\"_blank\" rel=\"noopener noreferrer\">www.craftbeer.com\/craft-beer-muses\/great-american-beer-bars-2019-announced<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2><a href=\"http:\/\/MSN.com\" class=\"autohyperlink\" target=\"_blank\">MSN.com<\/a> &#8211; The Absolute Best Burger in Every State<\/h2>\n<p>Written by <a href=\"https:\/\/muckrack.com\/april-benshosan\" target=\"_blank\" rel=\"noopener\">April Benshosan<\/a><i> <\/i>| December 5, 2018<\/p>\n<p><strong>JL Beers (Fargo, North Dakota)<\/strong><br \/>\nWhile JL Beers won the title of best burger joint in ND, the shack serves up a mean brew, too. The impressive beer selection ranges from robust Belgians to a hot beer cheese dip accompanied by crunchy chips. We\u2019ll take another round of both, please.<\/p>\n<p><a href=\"https:\/\/www.msn.com\/\" target=\"_blank\" rel=\"noopener\">www.msn.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Best of the Red River Valley 2018<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1777\" src=\"https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-300x272.jpg\" alt=\"\" width=\"300\" height=\"272\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-300x272.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-768x696.jpg 768w, https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-1024x928.jpg 1024w, https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left.jpg 1715w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> Written by Lis Beam of <a href=\"https:\/\/www.inforum.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Forum of Fargo-Moorhead<\/em><\/a> | November 25, 2018<\/p>\n<p><strong>Best Burger &amp; Best Fries<\/strong><\/p>\n<p><strong>What makes JL Beers burgers the best?<\/strong> \u201cI really think it\u2019s the time and effort that we put into our food,\u201d said General Manager Caitlin Hedberg. \u201cIt\u2019s all freshly made and we really try and take our time to prepare everything with as much flavor as possible.\u201d<\/p>\n<p><strong>What\u2019s new for JL Beers or coming up?<\/strong> \u201cOur downtown location is now serving breakfast, which is going really well. We\u2019ve got some super tasty sandwiches on the breakfast menu that are definitely worth trying out,\u201d Hedberg recommended. \u201cIf breakfast stays popular at the downtown location over time, we\u2019ll try bringing it to all of our stores.\u201d<\/p>\n<p><strong>What\u2019s a great burger and beer pair to try?<\/strong> \u201cMy favorite is the Ragin Cajun burger with our Bell\u2019s Two Hearted Ale,\u201d Hedberg said.<\/p>\n<p><strong>How does it feel to keep winning best fries?<\/strong> \u201cIt obviously feels awesome,\u201d said General Manager Caitlin Hedberg, \u201cand is just super encouraging to know that we have the support of our customers behind us.\u201d<\/p>\n<p><strong>What\u2019s the best thing to put on or drink with your fries?<\/strong> \u201cWe\u2019ve got a ton of different seasonings that you can choose from, but my personal favorite is the Cajun seasoning,\u201d Hedberg said. \u201cMy favorite IPA to drink with fries \u2014 or anything really \u2014 is the Bell\u2019s Two Hearted Ale.\u201d<\/p>\n<p><strong>Why are JL Beer customers the best?<\/strong> \u201cOur customers are always in such a good mood and really create the positive, fun atmosphere that we try and go for here. We always want to have a good time and make sure everyone is in a good mood,\u201d Hedberg said.<\/p>\n<p>&nbsp;<\/p>\n<h2>The Absolute Best Burgers in Every Midwestern State<\/h2>\n<p>Written by Zach Johnston of <a href=\"https:\/\/uproxx.com\/\" target=\"_blank\" rel=\"noopener\"><em>UPROXX <\/em><\/a>| July 11, 2018<\/p>\n<p>Is there a region of the United States more in love with the burger than the Midwest? The endless, snowy winters mixed with summers that demand plenty of \u201cmake hay while the sun shines\u201d indulgence combine to create the perfect year-round atmosphere for burgers to dominate the scene. The Midwest is where burgers met their crazy, overblown, and delectable potential as a medium for getting calories into the body at the highest rates possible. As a result, the region is home to some of the cheesiest, heart-stoppingest, gargantuann riffs on the genre ever created. So let\u2019s dive headfirst into a whole pile of great burgers where the blasphemous words \u201ctoo much\u201d are never uttered. These are our picks for the best burgers in the Midwest.<\/p>\n<p><strong>NORTH DAKOTA:\u00a0 JL Beers, Fargo, Minot, Bismarck, Grand Forks, Watford City<\/strong><br \/>\nOkay, we know JL Beers is a chain with spots in Minnesota and South Dakota too. But, goddamn if their burgers aren\u2019t the best around in their home state of North Dakota. Pillory us for choosing a chain all you want but we dare you not to love the burgers at JL Beers.<\/p>\n<p>JL prides itself that \u201call of our ingredients come from someone\u2019s backyard.\u201d That care and localvore attitude translates to a great burger. The meat is freshly ground. The buns are a house recipe. The bacon comes from around the corner.<\/p>\n<p>The Humpty Dumpty\u00ae burger is their award winner \u2014 with an excellently cooked runny egg on the classic cheeseburger. The real star, for us anyway, is the Not Just A Nutter Burger\u00ae with a healthy smear of peanut butter accompanied by local red pepper jelly, diced jalape\u00f1os, pepper jack cheese, and locally smoked bacon. It\u2019s a spicy, umami, cheesy, crunchy mess of a burger that hits you deep in the far-reaches of your burger-loving soul.<\/p>\n<p><a href=\"https:\/\/uproxx.com\/life\/best-burgers-in-america-every-state\/\" target=\"_blank\" rel=\"noopener noreferrer\">uproxx.com\/life\/best-burgers-in-america-every-state\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>HPR&#8217;s Best of the Best 2018<\/h2>\n<p>May 23, 2018<\/p>\n<p><strong>JL Beers Awarded &#8211; Best Burger!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1863 alignnone\" src=\"https:\/\/jlbeers.com\/518\/files\/2018\/07\/2018-HPR-Best-Burger-Cropped-300x242.jpg\" alt=\"\" width=\"300\" height=\"242\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2018\/07\/2018-HPR-Best-Burger-Cropped-300x242.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2018\/07\/2018-HPR-Best-Burger-Cropped-768x618.jpg 768w, https:\/\/jlbeers.com\/518\/files\/2018\/07\/2018-HPR-Best-Burger-Cropped-1024x824.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2>Best of the Red River Valley 2017<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1777\" src=\"https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-300x272.jpg\" alt=\"\" width=\"300\" height=\"272\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-300x272.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-768x696.jpg 768w, https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left-1024x928.jpg 1024w, https:\/\/jlbeers.com\/518\/files\/2017\/11\/2017-Best-of-the-Red-River-Valley-logo-black_tilt-left.jpg 1715w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><strong>Best Burger &amp; Best Fries<\/strong><br \/>\nWritten by <a href=\"https:\/\/muckrack.com\/kris-kerzman\" target=\"_blank\" rel=\"noopener\">Kris Kerzman<\/a> of <a href=\"https:\/\/www.inforum.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Forum of Fargo-Moorhead<\/em><\/a> | November 24, 2017<\/p>\n<p><strong>What do you do that makes you stand out from other restaurants?<\/strong> &#8220;Our open kitchen behind the bar allows guests to see how their food is prepared and also the cleanliness of our kitchen,&#8221; said Lance Thorson, a co-owner of JL Beers.<\/p>\n<p><strong>What does it take to consistently make good burgers?<\/strong> &#8220;It takes great people that genuinely care about each and every burger that is made,&#8221; Thorson said.<\/p>\n<p><strong>Besides your burgers, what should people try on your menu?<\/strong> &#8220;We are best known for our burgers, but we also offer terrific beer-brined chicken sandwiches as well,&#8221; Thorson said. &#8220;Our name is JL Beers, so make sure to check out our extensive beer selection too.&#8221;<\/p>\n<p><strong>What makes for a good french fry?<\/strong> &#8220;We source all of our own potatoes, cut them fresh to order, and cook them in cholesterol free soybean oil,&#8221; said JL Beers co-owner Lance Thorson. &#8220;Once cooked, they are a beautiful white french fry packed with flavor.&#8221;<\/p>\n<p><strong>What sets you apart from your competitors?<\/strong> &#8220;We have a lot of our own proprietary products and ingredients that you simply can&#8217;t get anywhere else,&#8221; Thorson said. &#8220;All of our hamburgers and French Fries are fresh and made to order.&#8221;<\/p>\n<p><strong>Besides ketchup, what should people try on their fries?<\/strong> &#8220;First off, we have a wide assortment of seasonings that can be added for no additional cost \u2014 sea salt, Cajun, jalape\u00f1o cheddar, BBQ or parmesan garlic,&#8221; Thorson said. &#8220;Secondly, we make all of our own dips including &#8216;R&#8217; Dip, cajun lime, ranch, BBQ ranch, chipotle, jalape\u00f1o ranch, and most notably our famous beer cheese dip. With all of these seasonings and dips, our guests have numerous options to take their taste buds on a little trip.&#8221;<\/p>\n<p>&nbsp;<\/p>\n<h2>HPR&#8217;s Best of the Best 2017<\/h2>\n<p>July 17, 2017<\/p>\n<p><strong>JL Beers Awarded &#8211; Best Burger &amp; Best Restaurant Service!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1750 size-medium\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-Best-of-the-Best-Burger-2017-2-300x236.jpg\" alt=\"HPR Best of the Best Burger 2017\" width=\"300\" height=\"236\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-Best-of-the-Best-Burger-2017-2-300x236.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-Best-of-the-Best-Burger-2017-2-768x604.jpg 768w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-Best-of-the-Best-Burger-2017-2-1024x805.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1751 size-medium alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-Best-of-the-Best-Restaurant-Service-2017-2-300x237.jpg\" alt=\"HPR Best of the Best Restaurant Service 2017\" width=\"300\" height=\"237\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-Best-of-the-Best-Restaurant-Service-2017-2-300x237.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-Best-of-the-Best-Restaurant-Service-2017-2-768x606.jpg 768w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-Best-of-the-Best-Restaurant-Service-2017-2-1024x808.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2>Fargo Monthly&#8217;s Flavor Awards 2017<\/h2>\n<p>Written by Erica Rapp of <em>Fargo Monthly |<\/em>\u00a0May 2017<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1699 alignleft\" style=\"font-size: 16px\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/FlavorAwards_2017Logo-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/FlavorAwards_2017Logo-300x300.png 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/FlavorAwards_2017Logo-150x150.png 150w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/FlavorAwards_2017Logo-768x768.png 768w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/FlavorAwards_2017Logo-1024x1024.png 1024w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/FlavorAwards_2017Logo.png 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Best Burger &#8211; Humpty Dumpty\u00ae<\/strong><br \/>\nBack-to-Back Winner! The Humpty Dumpty\u00ae burger has been a staple menu item at JL Beers since day one, and has created somewhat of a legacy for itself when it comes to local burger lovers. With just a fried egg and cheese stacked amidst perfect buns and a patty, this burger proves that less really can be more when it comes to great flavor. You can also add bacon or even substitute the beef for a black bean, wild rice and quinoa patty if you&#8217;re not a meat-eater.<\/p>\n<p><a href=\"http:\/\/www.fargomonthly.com\" class=\"autohyperlink\" target=\"_blank\">www.fargomonthly.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2><\/h2>\n<h2><\/h2>\n<h2>Food Network&#8217;s 51 Top Burgers from Coast to Coast<\/h2>\n<p><strong>JL Beers &#8211; Fargo, ND<\/strong><br \/>\nWritten by Sara Ventiera<\/p>\n<p>This Fargo hole in the wall is known for its beer and burgers. This outpost of the Upper Midwest mini chain has just 24 seats in the house, which means it regularly sees customers lining up out the doors. Don\u2019t worry, though. The crowds move quickly through this joint, as it takes less than three minutes to cook and serve each burger. The Humpty Dumpty\u00ae Burger is the one to order. It\u2019s like a lunchtime and dinnertime breakfast sandwich, with fresh ground beef, a fried egg and American cheese, all served on a featherweight signature bun.<\/p>\n<p><a href=\"http:\/\/www.foodnetwork.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.foodnetwork.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Best of the Red River Valley 2016<\/h2>\n<p><strong>Best Burger &amp; Best Fries<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1631\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2016-Best-of-Red-River-Valley-Logo-196x300.png\" alt=\"2016-best-of-red-river-valley-logo\" width=\"196\" height=\"300\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2016-Best-of-Red-River-Valley-Logo-196x300.png 196w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2016-Best-of-Red-River-Valley-Logo.png 379w\" sizes=\"auto, (max-width: 196px) 100vw, 196px\" \/><br \/>\nWritten by <a href=\"https:\/\/www.inforum.com\/incoming\/author\/Tracy-Briggs\" target=\"_blank\" rel=\"noopener\">Tracy Briggs<\/a> of <a href=\"https:\/\/www.inforum.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Forum of Fargo-Moorhead<\/em><\/a> | October 29, 2016<\/p>\n<p><strong>What is your reaction to your follow-up win? <\/strong>\u201cWe try to put out the best burgers and beer everyday and we\u2019re just glad people seem to appreciate what we do,\u201d said Brandon Nilson, general manager of JL Beers in downtown Fargo.<\/p>\n<p><strong>What makes your burgers different? <\/strong>\u201cWe use the best possible ingredients because we know that\u2019s how you get the best products,\u201d Nilson said. \u201cThere isn\u2019t a bad burger on the menu.\u201d<\/p>\n<p><strong>What\u2019s your favorite burger? <\/strong>\u201cI\u2019d have to say the Humpty Dumpty\u00ae burger. It\u2019s just a burger with a fried egg and American cheese on it. That\u2019s it. But it\u2019s really good,\u201d he said.<\/p>\n<p><strong>What makes your fries different?<\/strong> \u201cThey\u2019re ours,\u201d Nilson said. \u201cWe don\u2019t pre-cut our fries and chips. We cut them after you order them. You can\u2019t get more fresh than that!\u201d<\/p>\n<p><strong>What would you say to someone who has never been to JL Beers?<\/strong> \u201cWe\u2019re in our seventh year in Fargo-Moorhead,\u201d Nilson said. \u201cI\u2019d invite them to come out and try it.\u201d<\/p>\n<p>&nbsp;<\/p>\n<h2>Fargo Monthly&#8217;s Flavor Awards 2016<\/h2>\n<p>Written by Erica Rapp of <a href=\"https:\/\/www.fargomonthly.com\/\" target=\"_blank\" rel=\"noopener\"><em>Fargo Monthly<\/em><\/a> | June 2016<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1570 alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Fargo-Monthly-2016-Flavor-Awards-Best-Burger-Humpty-Dumpty-300x300.jpg\" alt=\"Fargo Monthly 2016 Flavor Awards - Best Burger Humpty Dumpty\" width=\"300\" height=\"300\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Fargo-Monthly-2016-Flavor-Awards-Best-Burger-Humpty-Dumpty-300x300.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/Fargo-Monthly-2016-Flavor-Awards-Best-Burger-Humpty-Dumpty-150x150.jpg 150w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/Fargo-Monthly-2016-Flavor-Awards-Best-Burger-Humpty-Dumpty-768x768.jpg 768w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/Fargo-Monthly-2016-Flavor-Awards-Best-Burger-Humpty-Dumpty.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\nPhotography by <a href=\"https:\/\/www.paulflessland.com\/\" target=\"_blank\" rel=\"noopener\">Paul Flessland<\/a><\/p>\n<p><strong>Best Burger &#8211; Humpty Dumpty\u00ae<\/strong><br \/>\nAs the winner of many burger awards, including some of our own, the Humpty Dumpty burger has been a staple menu item at JL Beers since day one. With just a fried egg and American cheese amidst a perfect bun and patty, this burger proves that less can really be more when it comes to great flavor. You can also add bacon or substitute the beef for a black bean, wild rice and quinoa patty as your heart desires.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/issuu.com\/fmspotlight\/docs\/fm_june16\" target=\"_blank\" rel=\"noopener\">issuu.com\/fmspotlight\/docs\/fm_june16<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>HPR&#8217;s Best of the Best 2016<\/h2>\n<p>June 5, 2016<\/p>\n<p><strong>JL Beers Awarded &#8211; Best Burger &amp; Best Craft Beer Selection!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1567 alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2016-HPR-Best-of-the-Best-Best-Burger-300x243.jpg\" alt=\"2016 HPR Best of the Best - Best Burger\" width=\"300\" height=\"243\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2016-HPR-Best-of-the-Best-Best-Burger-300x243.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2016-HPR-Best-of-the-Best-Best-Burger-768x621.jpg 768w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2016-HPR-Best-of-the-Best-Best-Burger-1024x828.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1568 alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2016-HPR-Best-of-the-Best-Best-Craft-Beer-Selection-300x242.jpg\" alt=\"2016 HPR Best of the Best - Best Craft Beer Selection\" width=\"300\" height=\"242\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2016-HPR-Best-of-the-Best-Best-Craft-Beer-Selection-300x242.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2016-HPR-Best-of-the-Best-Best-Craft-Beer-Selection-768x620.jpg 768w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2016-HPR-Best-of-the-Best-Best-Craft-Beer-Selection-1024x827.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h2><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<p><a href=\"http:\/\/www.hpr1.com\">www.hpr1.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>The Best Bar in Every State<\/h2>\n<p>Written by Talia Avakian of <a href=\"https:\/\/www.businessinsider.com\/\" target=\"_blank\" rel=\"noopener\"><em>Business Insider<\/em><\/a> | March 4, 2016<\/p>\n<p>America is home to some incredible drinking spots. We teamed up with Foursquare, the city-guide app for discovering new places, to put together a list of the top-rated bars in each state and Washington, DC, based on user ratings on the app. The list ranges from upscale cocktail bars to wine joints to craft beer bars.<\/p>\n<p><strong>NORTH DAKOTA: JL Beers<\/strong><br \/>\nJL Beers is famous for its outstanding beer and burger selection. It has imported bottles from around the globe, mixed brew selections, and &#8220;beertails&#8221; like the Oatmeal Cookie \u2014 an oatmeal stout mixed with a splash of Lindemans Framboise (Raspberry) Lambic.<\/p>\n<p><a href=\"http:\/\/www.businessinsider.com\" class=\"autohyperlink\" target=\"_blank\">www.businessinsider.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Best of the Red River Valley 2015<\/h2>\n<p><strong>Best Burger &amp; Best Fries<\/strong><br \/>\nWritten by John Lamb of <a href=\"https:\/\/www.inforum.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Forum of Fargo-Moorhead<\/em><\/a> | October 31, 2015<\/p>\n<p><strong>What\u2019s the appeal of the JL burgers?<\/strong> \u201cHonestly, it\u2019s the simplicity. We don\u2019t overcomplicate it. It\u2019s straight-forward. Because we keep our menu simple, we keep our products fresh,\u201d says Lane Johnson, assistant manager at the downtown Fargo location.<\/p>\n<p><strong>What about the fries?<\/strong> \u201cIt\u2019s a fun thing to watch, people trying to see how that works. They see that pressurized fry-cutter and every time they hear that noise they look over and say, \u2018Oh cool. That\u2019s how they do it.\u2019 It\u2019s kind of entertaining to them. It gives them a show. They can see everything that\u2019s being made for them. There\u2019s no curtain.\u201d<\/p>\n<p><strong>How many potatoes do you go through in a day?<\/strong> \u201cIt depends on the day, but we can go through 250 pounds.\u201d<\/p>\n<p>&nbsp;<\/p>\n<h2>HPR&#8217;s Best Bets 2015<\/h2>\n<p>May 28, 2015<\/p>\n<p><strong>JL Beers Awarded &#8211; Best Burger, Best Craft Beer Selection, and Best Lunch!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1439 size-medium alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2015-HPR-Best-Bets-Best-Burger-300x238.jpg\" alt=\"2015 HPR Best Bets - Best Burger\" width=\"300\" height=\"238\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2015-HPR-Best-Bets-Best-Burger-300x238.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2015-HPR-Best-Bets-Best-Burger-1024x814.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1440 alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2015-HPR-Best-Bets-Best-Craft-Beer-Selection-300x238.jpg\" alt=\"2015 HPR Best Bets - Best Craft Beer Selection\" width=\"300\" height=\"238\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2015-HPR-Best-Bets-Best-Craft-Beer-Selection-300x238.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2015-HPR-Best-Bets-Best-Craft-Beer-Selection-1024x814.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1441 size-medium alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2015-HPR-Best-Bets-Best-Lunch-300x238.jpg\" alt=\"2015 HPR Best Bets - Best Lunch\" width=\"300\" height=\"238\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2015-HPR-Best-Bets-Best-Lunch-300x238.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2015-HPR-Best-Bets-Best-Lunch-1024x814.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.hpr1.com\">www.hpr1.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>The Best Craft Beer Bar in Every State &#8211; North Dakota<\/h2>\n<p>Cool Material | April 2015<\/p>\n<p><strong>JL BEERS<br \/>\n<\/strong> Vintage Abyss? You have our attention, JL Beers. Actually, that\u2019s just one of the interesting brews the burger joint has offered recently. Besides the old Deschutes, you\u2019ll find rarities from Surly, taps dedicated to Fargo Brewing Co., and really clever selections from all over the United States. It feels like a throwback burger joint that just happened to get clued in on the beers of the future.<\/p>\n<p><a href=\"http:\/\/coolmaterial.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.coolmaterial.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2><a href=\"http:\/\/MSN.com\" class=\"autohyperlink\" target=\"_blank\">MSN.com<\/a> &#8211; The Best Burger in Every State<\/h2>\n<p>MSN Food &amp; Drink &#8211; February 2015<br \/>\nWe conducted painstaking journalistic research to figure out the very best burger in every state, from mom-and-pop joints to celebrity-chef restaurants and everything in between.<\/p>\n<p><strong>NORTH DAKOTA: JL BEERS<\/strong><br \/>\nFor less than five bucks, you can get JL Beers\u2019 delicious Humpty Dumpty\u00ae, which comes with cheese and a fried egg on a soft bun. This regional chain, which originated in North Dakota, recently won best burger by High Plains Reader and other publications.<\/p>\n<p><a title=\"MSN.com\" href=\"http:\/\/www.msn.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.msn.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>2014 Best of the Red River Valley<\/h2>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1382 size-full\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Forum-Best-of-the-Red-River-Valley-2014.jpg\" alt=\"Forum Best of the Red River Valley 2014\" width=\"630\" height=\"134\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Forum-Best-of-the-Red-River-Valley-2014.jpg 630w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/Forum-Best-of-the-Red-River-Valley-2014-300x63.jpg 300w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/>Best Burger, Best Fries, and Best Beer Selection<\/strong><br \/>\nWritten by Dave Olson of <a href=\"https:\/\/www.inforum.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Forum of Fargo-Moorhead<\/em><\/a> | November 22, 2014<\/p>\n<p><strong>Locations:<\/strong>\u00a0 518 1st Ave. N., Fargo, (701) 492-3377; 4240 32nd Ave. S. Fargo, (701) 356-4240; 2902 Highway 10 E., Moorhead, (218) 422-4400; 810 13th Ave. E., West Fargo, (701) 373-8484<\/p>\n<p><strong>Reaction to winning:<\/strong> \u201cWe\u2019re excited to be recognized again. We\u2019ve won those same awards the last couple of years, and it really means a lot to us for our customers to vote and show their appreciation continually in those categories,\u201d said Lance Thorson, co-founder of JL Beers.<\/p>\n<p><strong>Secret to your success:<\/strong> \u201cI think just having a love for what we do and having a true passion for craft beer. As far as the food portion of it, we don\u2019t have a huge menu, so items we do have \u2013 hamburgers, fresh-cut fries and chips \u2013 we try to do the best we can to maintain a quality and a value people enjoy.\u201d<\/p>\n<p><strong>Something people don\u2019t know about your business:<\/strong> \u201cWe are continuing to expand. We have a franchise in Minot that will be opening in February, and we\u2019re looking at another location in Sioux Falls, S.D.\u201d<\/p>\n<p>&nbsp;<\/p>\n<h2>Fargo&#8217;s 10 Best Restaurants: From Local Eats to Fine Dining<\/h2>\n<p>Written by Chloe Hay of <a href=\"https:\/\/theculturetrip.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Culture Trip<\/em><\/a> | September 15, 2014<\/p>\n<p>As North Dakota\u2019s largest city, Fargo is recognized as the cultural centre of the state. Home to a plethora of exquisite restaurants specializing in everything from seafood to pizzas, and steaks to sushi; Fargo has a restaurant to suit every fancy. With so many to choose from and new ones opening every day, we have updated our previous city restaurant guide to include some new eateries worthy of praise.<\/p>\n<p><strong>JL Beers<\/strong><br \/>\nLiving by the mottos \u2018red meat is good for you and potatoes are vegetables\u2019, and \u2018the problem with the world is that everyone else is a few beers behind\u2019, JL Beers specializes in homemade freshly ground beef burgers served on signature buns with a side of crispy fries. Diners can choose from an array of tasty toppings to add to their burger including grilled onions, jalape\u00f1os and slaw. As the name would suggest, JL Beers also has a huge array of beers to choose from including those on tap, imported bottles, domestic cans, mixed brews and beertails.<\/p>\n<p><a href=\"https:\/\/theculturetrip.com\/north-america\/usa\/north-dakota\/articles\/fargo-s-10-best-restaurants-from-local-eats-to-fine-dining\/\" target=\"_blank\" rel=\"noopener noreferrer\">theculturetrip.com\/north-america\/usa\/north-dakota\/articles\/fargo-s-10-best-restaurants-from-local-eats-to-fine-dining\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Best Burgers in Fargo<\/h2>\n<p>Written by Andrew Jason of <a href=\"https:\/\/www.fargomonthly.com\/\" target=\"_blank\" rel=\"noopener\"><em>Fargo Monthly<\/em><\/a> | June 12, 2014<br \/>\nPhotography by <a href=\"https:\/\/jalanpaul.com\/\" target=\"_blank\" rel=\"noopener\">J. Alan Paul Photography<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1344\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Fargo-Monthly-Best-Burger-2014-300x204.jpg\" alt=\"Fargo Monthly - Best Burger 2014\" width=\"300\" height=\"204\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Fargo-Monthly-Best-Burger-2014-300x204.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/Fargo-Monthly-Best-Burger-2014.jpg 463w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><span style=\"font-family: inherit;font-size: 1rem\">Of all the food groups, burgers might be our favorite. What other food says summer like a juicy, thick and succulent burger topped with unique toppings. We took a poll to find out your favorite burger in town. Welcome to Fargo Monthly\u2019s first annual best burger competition.<\/span><\/p>\n<p><strong>Humpty Dumpty\u00ae from JL Beers<\/strong><br \/>\nShocking, right? Was there even a debate about what the best burger in town was? The Humpty Dumpty\u00ae burger is the consensus favorite in Fargo, and for good reason. Not only has JL Beers become a staple burger spot in Fargo, their beef is always memorable and they are always rolling in new beer on tap. Any burger on the JL menu is a winner, but there\u2019s only one that can make you second guess your decision to order anything else. The simplicity of the ingredients makes the Humpty Dumpty burger extremely appealing for any hungry Fargoan. The flexibility that comes with a quarter pound burger patty, one egg and cheese is endless. Bacon is a popular choice among patrons looking to spice up their Humpty Dumpty\u00ae experience. Add a shot of Sriracha if you dare to walk the line of deliciousness and mediocrity. Ultimately, like any great burger, it comes down to the burger patty. The quarter pound greatness that comes off the JL grill is juicy and enticing enough to have anyone salivating.<\/p>\n<p><a href=\"http:\/\/www.fargomonthly.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.fargomonthly.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>The Chive &#8211; Best Burgers in Every State<\/h2>\n<p>May 22, 2014<\/p>\n<p>It\u2019s National Hamburger Month for those of you who didn&#8217;t know. I\u2019ll be the first to admit that I\u2019m sure there will be much controversy over the burgers which were crowned the \u201cBest\u201d in the state. However, I think that makes for the perfect opportunity for you guys to voice your opinions as to what you think the best burger is in your own state. This list was created based on accolades, reviews, and taste tests according to the good people over at Businessinsider.<\/p>\n<p><strong>NORTH DAKOTA<\/strong>:<br \/>\nFor less than five bucks, you can get JL Beers\u2019 delicious Humpty Dumpty\u00ae, which comes with cheese and a fried egg on a soft bun. This regional chain, which originated in North Dakota, recently won best burger by High Plains Reader and other publications.<\/p>\n<p><a href=\"http:\/\/thechive.com\" target=\"_blank\" rel=\"noopener noreferrer\">thechive.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>HPR&#8217;s Best Bets 2014<\/h2>\n<p>May 1, 2014<\/p>\n<p><strong>JL Beers Awarded &#8211; Best Burger, Best Craft Beer Selection, and Best Lunch!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1320 alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2014-HPR-Best-Bets-Best-Burger-300x240.jpg\" alt=\"2014 HPR Best Bets - Best Burger\" width=\"300\" height=\"240\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2014-HPR-Best-Bets-Best-Burger-300x240.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2014-HPR-Best-Bets-Best-Burger-1024x819.jpg 1024w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2014-HPR-Best-Bets-Best-Burger.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1321 alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2014-HPR-Best-Bets-Best-Craft-Beer-Selection-300x240.jpg\" alt=\"2014 HPR Best Bets - Best Craft Beer Selection\" width=\"300\" height=\"240\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2014-HPR-Best-Bets-Best-Craft-Beer-Selection-300x240.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2014-HPR-Best-Bets-Best-Craft-Beer-Selection-1024x819.jpg 1024w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2014-HPR-Best-Bets-Best-Craft-Beer-Selection.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1322 size-medium alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2014-HPR-Best-Bets-Best-Lunch-300x240.jpg\" alt=\"2014 HPR Best Bets - Best Lunch\" width=\"300\" height=\"240\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2014-HPR-Best-Bets-Best-Lunch-300x240.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2014-HPR-Best-Bets-Best-Lunch-1024x819.jpg 1024w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2014-HPR-Best-Bets-Best-Lunch.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>JL Beers went home from HPR\u2019s awards event with a triple win, so it must be doing something right. Clearly the extremely fresh and tasty burger selection, fresh-cut fries and variety of dipping sauces have something to do with it<\/p>\n<p><a style=\"font-family: inherit;font-size: 1rem;background-color: #ffffff\" href=\"http:\/\/www.hpr1.com\">www.hpr1.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>2013 Best of the Red River Valley<\/h2>\n<p><strong>Best Burger, Best Fries, and Best Beer Selection<a href=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2013-Best-of-the-Red-River-Valley.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1233 size-full alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2013-Best-of-the-Red-River-Valley.jpg\" alt=\"\" width=\"300\" height=\"232\" \/><\/a><br \/>\n<\/strong>Written by Wendy Reuer of\u00a0<a href=\"https:\/\/www.inforum.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Forum of Fargo-Moorhead<\/em><\/a> | November 16, 2013<\/p>\n<p><strong>Reaction to winning:<\/strong> \u201cIt\u2019s always exciting to be recognized and honored as the local fans\u2019 favorite in the community,\u201d said Lance Thorson, part-owner of JL Beers. \u201cWe greatly appreciate that.\u201d<\/p>\n<p><strong>Secret to your success:<\/strong> \u201cWe just love what we do and we\u2019re passionate about craft beer, our burgers and our products,\u201d Thorson said.<\/p>\n<p><strong>Something people don\u2019t know about your business:<\/strong> JL Beers places a priority on using locally produced products as a way to give back. \u201cOur potato products are all North Dakota potatoes, so they\u2019re all grown locally,\u201d he said.<\/p>\n<p><span style=\"font-weight: bold;line-height: inherit\">Locations:<\/span>\u00a0518 1st Ave. N., Fargo, (701) 492-3377; 2902 Highway 10 E., Moorhead, (218) 422-4400; 810 13th Ave. E., West Fargo, (701) 373-8484<\/p>\n<p>&nbsp;<\/p>\n<h2>Clean Plate Award<\/h2>\n<p style=\"font-family: 'Source Sans Pro', sans-serif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1016 size-medium\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Clean-Plate-Award-02-06-13-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Clean-Plate-Award-02-06-13-300x168.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/Clean-Plate-Award-02-06-13.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Reported by Eric Crest of <em>Valley News Live<\/em> | February 6, 2013<\/p>\n<p><span style=\"font-family: inherit;font-size: 1rem\">One local restaurant, JL Beers in downtown Fargo hasn&#8217;t had a health code violation in over a year! Valley News Live presented them with a Clean Plate Award to proudly display in their window so customers know they&#8217;ve kept on the right side of the health inspector for some time.<\/span><\/p>\n<p><a href=\"http:\/\/www.valleynewslive.com\/story\/20973508\/restaurant-report-card\">www.valleynewslive.com\/story\/20973508\/restaurant-report-card<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>JL Beers Says: &#8216;Tap That App&#8217;<\/h2>\n<p>Written by Angie Wieck of <a href=\"https:\/\/www.inforum.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Forum of Fargo-Moorhead<\/em><\/a> | December 7, 2012<br \/>\nPhotography by David Samson<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-972\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Forum-Tap-That-App-12-07-12-300x227.jpg\" alt=\"\" width=\"300\" height=\"227\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Forum-Tap-That-App-12-07-12-300x227.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/Forum-Tap-That-App-12-07-12.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>JL Beers is encouraging their customers to \u201cTap that App!\u201d The bar and restaurant has launched a free mobile app to help customers keep up with JL Beers\u2019 ever-changing selection of tap beers, read, write and share beer reviews, and keep a diary of personal consumption and tasting notes. Co-owner Lance Thorson came up with the idea based on existing beer review websites. He wanted to create a site that concentrated on the beers they serve locally. Because JL Beers brings in several beers every week, it doesn\u2019t print new menus each time a new product is introduced. \u201cThis (the app) is the quickest and most informative way for us to get what we have on tap into the hands of our customers,\u201d Thorson said. MacDalton Berns and the team at Absolute Marketing in Moorhead made Thorson\u2019s vision a reality. They designed an app that also allows customers to search beer offerings by state or country of origin, by style of beer and by customer ratings. Berns said the original app was quietly debuted months ago. After making a few enhancements based on customer feedback, a second version was recently launched. The app has now been downloaded more than 1,000 times. The app is an extension of JL Beers\u2019 social media strategy, Thorson said. When customers post a comment through the app, they will be able to post that information to their Facebook page. Friends who see the post may continue a conversation about the beverage through Facebook. \u201cIt kind of creates a beer culture and camaraderie,\u201d Thorson said. \u201cIt\u2019s just kind of a fun thing for our guests to experience and share with one another.\u201d<\/p>\n<p>To download the app, visit <a href=\"https:\/\/jlbeers.com\/apps\">jlbeers.com\/apps<\/a> or search for JL Beers in Google Play or the Apple app store.<\/p>\n<p>JL Beers has locations in Fargo, West Fargo, Moorhead, Grand Forks, Bismarck and Sioux Falls, S.D.<\/p>\n<p><a href=\"http:\/\/www.inforum.com\">www.inforum.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>HPR&#8217;s Best Bets 2012<\/h2>\n<p>November 16, 2012<\/p>\n<p><strong>JL Beers Awarded &#8211; Best Burger, Best Craft Beer Selection, and Best Lunch!<\/strong><br \/>\nLocals are extremely vocal about their love of JL Beers. My goodness, this burger and beer joint has it figured out. Since opening, the place can hardly keep customers away. For one, JL Beers has a feel-good atmosphere, its menu is simple, its food is full-flavored and its beers selection is far from wimpy.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-964\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2012-HPR-Best-Bets-Best-Burger-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2012-HPR-Best-Bets-Best-Burger-300x240.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2012-HPR-Best-Bets-Best-Burger-1024x819.jpg 1024w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2012-HPR-Best-Bets-Best-Burger.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-965\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2012-HPR-Best-Bets-Best-Craft-Beer-Selection-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2012-HPR-Best-Bets-Best-Craft-Beer-Selection-300x240.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2012-HPR-Best-Bets-Best-Craft-Beer-Selection-1024x819.jpg 1024w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2012-HPR-Best-Bets-Best-Craft-Beer-Selection.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-966 alignnone\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2012-HPR-Best-Bets-Best-Lunch-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2012-HPR-Best-Bets-Best-Lunch-300x240.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2012-HPR-Best-Bets-Best-Lunch-1024x819.jpg 1024w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2012-HPR-Best-Bets-Best-Lunch.jpg 2000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><a href=\"http:\/\/www.hpr1.com\">www.hpr1.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>2012 Best of the Red River Valley<\/h2>\n<p><strong>Best Burger and Best Beer Selection<br \/>\n<\/strong>Written by Tracy Frank of\u00a0<a href=\"https:\/\/www.inforum.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Forum of Fargo-Moorhead<\/em><\/a> | October 26, 2012<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-960\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Forum-Best-of-the-Red-River-Valley-2012-Beer.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/p>\n<p><strong>History<\/strong>: JL Beers also won best burger last year. This is the third year in a row the business has won best beer selection.<\/p>\n<p><strong>Reaction to winning<\/strong>: \u201cWoo hoo! We\u2019re always excited to be recognized by our local customer base,\u201d said Lance Thorson, JL Beers part-owner and director of construction development. \u201cWe strive to have the best burgers and the best beer selection in the area, so we\u2019re thankful for the recognition.\u201d<\/p>\n<p><strong>Reason for success<\/strong>: \u201cWe enjoy what we do, and we make it fun,\u201d Thorson said. \u201cWe have a somewhat simple menu with the burgers and fresh-cut chips and fries, but we just strive to be the best at what we offer and offer good-quality products at a reasonable price.\u201d<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: bold;line-height: inherit\">Locations<\/span>: Three locations in the FM area: 518 1st Ave. N., Fargo, (701) 492-3377; 2902 Highway 10 E., Moorhead, (218) 422-4400; 810 13th Ave. E., West Fargo, (701) 373-8484<\/p>\n<p>&nbsp;<\/p>\n<h2>123 Ways to LOVE North Dakota on our 123rd birthday!<\/h2>\n<p>123 Ways to LOVE North Dakota on our 123rd birthday (Nov. 2nd)!<\/p>\n<p>#11 on the list is Stop in to JL Beers and have a Humpty Dumpty\u00ae burger! What&#8217;s more American than celebrating a state birthday with a delicious burger? Cheers, North Dakota!!<\/p>\n<p><a href=\"http:\/\/www.luvnd.com\">www.luvnd.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Fargo-Moorhead Favorites: Best Burger<\/h2>\n<p>Written by Danella of <em>Fargo-Moorhead<\/em> | March 12, 2012<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-716 alignright\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Fargo-Moorhead-3.12.12-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Fargo-Moorhead-3.12.12-300x199.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/Fargo-Moorhead-3.12.12.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Sometimes a person just <strong>craves<\/strong> a <strong>good hamburger<\/strong>\u2026nice and juicy\u2026perhaps with some cheese or bacon on it. Recently, via a Facebook post, we asked the good people what their <strong>favorite burger place<\/strong> in F-M is. We received many responses and a <strong>\u201cwinner\u201d<\/strong> was determined. If you\u2019re looking for a good <strong>burger joint<\/strong> in F-M, continue reading!<\/p>\n<p>The <strong>favorite<\/strong> (by far) among those who responded was\u2026.<strong>JL BEERS.<\/strong> A fairly new addition to the F-M area, but obviously <strong>quite popular<\/strong>. Having tasted their burgers myself, I can vouch that they are indeed <strong>delicious<\/strong>! A couple people recommended the \u201c<strong>Humpty Dumpty\u00ae<\/strong>\u201d specifically. It has a fried egg and cheese\u2026it\u2019s ok, my<strong> mouth is watering<\/strong> too. Their menu has lots of interesting stuff! I would also recommend their <strong>fresh-cut chips<\/strong>!<\/p>\n<p>JL Beers has locations in both Fargo and Moorhead\u2026the Fargo location is located downtown and the Moorhead location is on Hwy 10\/Main Ave. JL Beers also has a location in West Fargo.<\/p>\n<p>&nbsp;<\/p>\n<h2>Student Creates, Completes Local Beer Tour<\/h2>\n<p>Written by Tyler Sorensen of MSUM&#8217;s <em>The Advocate<\/em> | February 29, 2012<br \/>\nPhotography by Jessica Fleming<\/p>\n<p>After a failed romance, one can easily sink into a spell of sadness and sluggishness. Not so for Andrew Thomason \u2014 he chose to drink a lot of beer. Thomason, a special education major at MSUM, is the first person ever to taste all of the beverages at JL Beers, the beer and burger joint located in downtown Fargo. \u201cAll the tops, all the bottoms, all the cans, everything,\u201d bartender Jason Cossette said. On a Friday afternoon, Thomason sat at the end of the bar, nursing a petite glass of Lindeman\u2019s Framboise Lambic. What was left in the bottle before him was what was left of a seven-week-long effort. It was an unusual ending to such a large, personal mission, but Thomason rejected any sentimentality. He would\u2019ve prefered Summit Extra Pale Ale over the Belgian raspberry fruit beer in front of him that afternoon, but a promise is a promise for Thomason, especially to himself. Like a few of Thomason\u2019s other endeavors, the beer tour started in the wake of a breakup. \u201cWhenever I break up with a girl, I always take up a project,\u201d he said. Past projects have varied from learning how to knit to acquiring a conversational knowledge of German. His most recent goal came suddenly on a whim. \u201cI just broke up with a girl, and I was sitting here and I\u2019m like, \u2018I bet I can drink every beer in here.\u2019 And so I started it. I didn\u2019t do it for the glory. I just did it to do it. Just to say I did it, you know?\u201d With that firmly decided, Thomason set off on his beer tour the day after Christmas, but not without some semi-strict guidelines. \u201cI had a couple rules,\u201d he said and began to count his fingers. \u201cEvery beer I had to drink in here. I had to do a hopper, which is 96 ounces \u2014 I had to do one of those by myself. I had to do a growler (64 ounces) by myself. I had to do all the beer cocktails.\u201d Then there was the minor matter of tap beers. While a certain number of JL Beers\u2019 taps always carry the regular domestics, others are subject to seasonal rotations, making Thomason\u2019s ideal goal impractical if not unreachable. This required a creative workaround. \u201cSo what I did was assign each tap a number, and I went down tap one, tap two, tap three,\u201d all the way to tap 32: old reliable 1919 Root Beer. When Thomason first mapped out his objective, he resigned himself to drinking every beverage the bar displayed, including the soft drinks. As he neared the end point, the few cans of sugary soda proved to be the most difficult hitch in the journey. \u201cThe problem is, I don\u2019t drink much pop,\u201d he said. \u201cA couple times I did break down and have a beer that I wanted, \u2019cause it\u2019d be like after a long day. I\u2019d be stuck for about a week on pops. You feel like an idiot when you walk in at 11 o\u2019clock at night and say, \u2018Can I get a Diet Mountain Dew?\u2019 People will look at you.\u201d Thomason poured the rest of his bottle into his glass that Friday afternoon as the conversation subsided. The bar was well over capacity and the wait staff was buzzing behind the counter. He caught one of them. \u201cWhat do you know, Vig?\u201d Like friendly colleagues, they launched into easy small talk. Vig mentioned he started exercising regularly and jogging in the unseasonably mild February weather. \u201cYou gotta train up for the Fargo half (marathon). It\u2019s only like three months away,\u201d Thomason said. \u201cOh yeah,\u201d Vig said. \u201cI\u2019ve only had three knee surgeries on my left knee.\u201d The exchange lasted a minute or two before Vig\u2019s obligations pulled him to nearby group of customers. Thomason cradled his glass. \u201cThe cool part about a bar is the sense of community,\u201d he said. \u201cPeople who do yoga believe that you can\u2019t eat at any restaurant unless they\u2019ll go to your funeral. You can\u2019t have food cooked by anyone who doesn\u2019t love you. I like to think that some of the bartenders, if they knew I died, they would attend my funeral, you know, \u2019cause I\u2019m a good regular customer and everything \u2014 a friend.\u201d Thomason finished his 116th unique drink. \u201cYeah, that\u2019s it,\u201d he said. There was no fanfare, no streamers, no award. Only an honest high-five from Vig. As Thomason promised, he did it to do it. \u201cI think, from now on, I\u2019m only gonna drink hard cider,\u201d he said. \u201cGive beer a rest.\u201d<\/p>\n<p><a href=\"http:\/\/www.msumadvocate.com\">www.msumadvocate.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>AdvoEats: JL Beers vs. Smashburger vs. Five Guys<\/h2>\n<p>Written by Matt Lech, Meghan Feir, Tyler Sorensen of MSUM&#8217;s <em>The Advocate<\/em> | November 17, 2011<br \/>\nPhotography by Jessica Fleming<\/p>\n<p><strong>1st Place: JL Beers<\/strong><br \/>\nMatt Lech: \u201cJL\u2019s success is well-deserved, with its trendy atmosphere, excellent burgers and excellent selection of beers. The inevitable wait is always worth it.\u201d Meghan Feir: \u201cThey were accommodating, kind and gave me quick service. I only had to wait a few minutes to be seated, and after I ordered, it only took six minutes to receive my burger and fries. That\u2019s what I call quality. The only thing I would change is the issue of water. You can get a bottled water, but free water is not offered. Their root beer is delicious, but slightly expensive at $4 a pop.\u201d Tyler Sorensen: \u201cWhile JL is rightfully known for its wide selection of beer \u2014 it\u2019s in the name, after all \u2014 for me, their burgers deserve just as much praise. I\u2019ve never had a subpar dining experience. Even during their busiest hours, the wait staff are consistently polite and responsive. One never has to wait too long for their order. The atmosphere inside and outside is pleasant as well. A burger at J.L. Beers should be a rite of passage for everyone waiting to turn 21. It\u2019s hands-down the best local restaurant franchise.\u201d<\/p>\n<p><a href=\"http:\/\/www.msumadvocate.com\">www.msumadvocate.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>2011 Best of the Red River Valley<\/h2>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-521\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Forum-Best-of-the-Red-River-Valley-Logo.jpg\" alt=\"\" width=\"224\" height=\"55\" \/>Best Burger &amp; Best Beer Selection<\/strong> <strong>Winner: JL Beers<br \/>\n<\/strong>Written by Marino Eccher of <a href=\"https:\/\/www.inforum.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Forum of Fargo-Moorhead<\/em><\/a> | October 28, 2011<\/p>\n<p><strong>Reaction to winning<\/strong>: \u201cWe\u2019re very excited,\u201d said Andrea Williams, manager of the downtown JL Beers. \u201cWe were telling people to vote for us. We didn\u2019t get it (Best Burger) last year, so we\u2019re very happy to get it done.\u201d<br \/>\n<strong>Secret to your success<\/strong>: \u201cWe serve our food really fast, and we serve quality food. I think that\u2019s something a lot of bars can\u2019t offer. We have a really good lunch crowd, and we have a really good dinner crowd.\u201d<br \/>\n<strong>One thing people don\u2019t know about your business<\/strong>: \u201cOne thing people probably don\u2019t know yet is we actually just got a couple of new burgers on the menu. We\u2019ve got a Philly cheese burger and the coleslaw burger (a burger with coleslaw and barbecue sauce). They\u2019re both really, really good burgers.\u201d<\/p>\n<p>Location: 518 1st Ave. N., Fargo, and 810 13th Ave. E., West Fargo<br \/>\nContact information: (701) 492-3377 Fargo and (701) 373-8484 West Fargo<\/p>\n<p>&nbsp;<\/p>\n<h2>JL Beers: <strong>Great American Burgers and Delicious Beers<\/strong><\/h2>\n<p>Written by Ryan Buetow of <em>The NDSU Spectrum<\/em> | October 17, 2011<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-502\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/NDSU-Spectrum-10-17-11-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/NDSU-Spectrum-10-17-11-200x300.jpg 200w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/NDSU-Spectrum-10-17-11-682x1024.jpg 682w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/NDSU-Spectrum-10-17-11.jpg 1230w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>If you enjoy a good beer and a burger as much as I do, you have to stop at JL Beers. They have a few locations around the area, the closest to campus being the downtown location off Broadway and First Avenue. They boast great burgers and a huge selection of different brews. The bar itself is small but has a very efficient use of space. They joke that they have seating for 1,000, but only 24 at a time. The size of the bar can be a bit of a problem at times, making it hard to be seated during busy meal times. The service is usually great, and the waiter I had was very helpful and knowledgeable when helping my friends and I find a beer on the menu that fit our different taste styles. Chris Hahn, a senior, said about his first time at JL, &#8220;I liked it a lot. They had a great selection of beer, and the burgers were really good.&#8221; JL Beers has a wide variety of different burgers &#8212; all tasting amazing. It is hard to pick a favorite, but if I had to, the JL burger would rank on top with the BLT Blu close behind. The JL burger is two patties with grilled onions and special sauce, while the BLT Blu has bacon, lettuce, tomato and bleu cheese all on top of a delicious beef patty. Another interesting burger they have is the Humpty Dumpty\u00ae burger, which is served with a fried egg on top of the patty. The burgers are very reasonably priced for the quality you get with your meal. Along with the burgers comes fresh cut potato chips, but if you want, you can replace those with fries, which I would definitely recommend. The cajun fries are good, but they also have barbecue fries and sea salt fries. JL Beers is a favorite lunchtime place of Michael Schenfisch, a senior majoring in business. &#8220;JL Beers is a great place to go if you like great burgers and fantastic beer. They have a wide variety of beers that won&#8217;t disappoint,&#8221; he explained. Since JL Beers is a bar, you have to be of drinking age to eat there. But for those of us that are of age, next time you are craving a burger and beer, go downtown and check out JL Beers; you will not be disappointed.<\/p>\n<p><a href=\"http:\/\/www.ndsuspectrum.com\">www.ndsuspectrum.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Burger Bests<\/h2>\n<p>Written by<em> AAA Living North Dakota Magazine |<\/em> September\/October 2011<\/p>\n<p><strong>In a state where ranching reigns, tasty burgers are a menu staple. Enjoy this sampling of some of the best. <\/strong> <strong>JL Beers, Fargo<\/strong><br \/>\nNamed after Fargo&#8217;s legendary bar owner, Jim Lauerman, this hole-in-the-wall off Broadway Driver serves brugers &#8211; and fries &#8211; exclusively. Order a traditional Great American Cheese Burger or spice up dinner with the Rajun Cajun &#8211; a Louisiana-style wonder of pepperjack cheese, cajun lime sauce, grilled onions and a fresh-baked bun.<\/p>\n<p>&nbsp;<\/p>\n<h2>HPR&#8217;s Best Bets 2011<\/h2>\n<p>June 30, 2011<\/p>\n<p><strong>JL Beers Awarded &#8211; Best Beer Selection, Best Burger, Best Lunch, Best Meal Under $10, and Best New Restaurant (West Fargo)!<\/strong><br \/>\nAlways a fan favorite, J.L. Beers has once again swept the categories of best burger, beer selection and new restaurant. They have 40 beers on tap, imported beers, mixed brews, beertails (instead of cocktails), over nine burgers, and more, J.L. Beers has exactly what you need for fun!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-398 alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2011-HPR-Best-Bets-Best-Beer-Selection-300x231.jpg\" alt=\"\" width=\"300\" height=\"231\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2011-HPR-Best-Bets-Best-Beer-Selection-300x231.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2011-HPR-Best-Bets-Best-Beer-Selection-1024x789.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-399 alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2011-HPR-Best-Bets-Best-Burger-300x231.jpg\" alt=\"\" width=\"300\" height=\"231\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2011-HPR-Best-Bets-Best-Burger-300x231.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2011-HPR-Best-Bets-Best-Burger-1024x789.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-400 alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2011-HPR-Best-Bets-Best-Lunch-300x231.jpg\" alt=\"\" width=\"300\" height=\"231\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2011-HPR-Best-Bets-Best-Lunch-300x231.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2011-HPR-Best-Bets-Best-Lunch-1024x789.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-401 alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2011-HPR-Best-Bets-Best-Meal-Under-10-300x231.jpg\" alt=\"\" width=\"300\" height=\"231\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2011-HPR-Best-Bets-Best-Meal-Under-10-300x231.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2011-HPR-Best-Bets-Best-Meal-Under-10-1024x789.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-402 alignnone\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2011-HPR-Best-Bets-Best-New-Restaurant-300x231.jpg\" alt=\"\" width=\"300\" height=\"231\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/2011-HPR-Best-Bets-Best-New-Restaurant-300x231.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/2011-HPR-Best-Bets-Best-New-Restaurant-1024x789.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><a href=\"http:\/\/www.hpr1.com\">www.hpr1.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Lex &amp; Terry Morning Show<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-272\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Lex-and-Terry-04-15-11-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Lex-and-Terry-04-15-11-300x169.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/Lex-and-Terry-04-15-11.jpg 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>April 18, 2011<\/p>\n<p>We\u2019re back from Fargo with a vengeance; it was a great trip once again. Nothing like those people anywhere! They just fed us full of great hamburgers and liquor all weekend. That JL Beers burger joint\u2026pretty damn good. We gotta put it in our top 3 burger places in the country, along with In-And-Out Burger and Fatburger. Thanks to everybody in Fargo once again for a phenomenal weekend. You guys are absolutely the best\u2026you really are. Just genuine nice people. It\u2019s crazy. Friday night we went over to JL Beers and had phenomenal burgers. Awesome burgers. One of the things we loved the most were the chips with the buffalo sauce sprinkled with bleu cheese crumbles, they were just awesome. Everything there was phenomenal. And so much so, that we had to go back on Saturday night to the one in West Fargo.<\/p>\n<p><a href=\"http:\/\/www.lexandterry.com\/\">www.lexandterry.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Great Beers and Burgers at JL Beers<\/h2>\n<p>Written by Justin Harken of <em>The NDSU Spectrum<\/em> | January 21, 2011<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-242\" style=\"font-size: 16px\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/NDSU-Spectrum-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/NDSU-Spectrum-199x300.jpg 199w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/NDSU-Spectrum-679x1024.jpg 679w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/NDSU-Spectrum.jpg 1111w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><\/p>\n<p>It has been said that food is the way to the heart. If that&#8217;s the case, then cheap food and great beer is the way to a college student&#8217;s heart. JL Beers may be blazing that trail.<\/p>\n<p>JL Beers, located on First Ave. N. about half a block east of the Hotel Donaldson, may look like a hole in the wall from the outside, but while it may only seat 24 people, JL Beers is no dive bar. The inside is outfitted with several flat screen televisions, sure to be showing ESPN, and a bar that runs almost the whole length of the building. What is more important is what is behind the bar. JL Beers offers 32 beers on tap, many bottle beers, and even 1919 Root Beer for those who do not want to drink beer. Of the 32 tap beers most are brews from smaller breweries as well as seasonal beers. For the person unwilling to step outside their comfort zone, three popular beers are offered: Coors Light, Miller Lite and Bud Light. While I am very critical of restaurant service, the staff at JL Beers didn&#8217;t leave me with much to complain about. The staff was friendly and helpful. They really seemed to enjoy their jobs and the people they work with. Friendly banter occurred between the staff and created a fun, sociable atmosphere. Understandably, I had questions about some of the beers behind the bar. The staff was not only knowledgeable about what they were serving but allowed me to sample the beer before ordering. JL Beers serves delicious burgers that are grilled right in front of you behind the bar. With all of their burgers costing less than $5, a person can get a great tasting meal without dipping deeply into their college funds. French fries come at an extra expense of $2 but two people can easily split the given portion. The burgers were fresh and quite tasty and the fries were hand cut.<\/p>\n<p>All in all, JL Beers has become my new favorite downtown hangout. I have yet to find another place where I can sit down for a reasonably priced meal and try a new beer or enjoy one of my old favorites. The small-bar atmosphere, where everyone could grow to know your name, only adds to the appeal. Its limited seating is not ideal for a large sporting event, but I could find myself stopping by more often to watch midweek hockey games. Additionally, I believe the smaller venue is more of an advantage than a setback as it brings you in and seats you closer to the staff behind the bar and makes you feel as if you are part of their conversation. JL Beers has made my list of the best restaurants and bars in Fargo and should be considered as part of yours.<\/p>\n<p><a href=\"http:\/\/www.ndsuspectrum.com\">www.ndsuspectrum.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Heart Warming<\/h2>\n<p>Written by Rachel Dry of The Washington Post | November 14, 2010<\/p>\n<p><strong>A road trip to North Dakota in the tracks of John Steinbeck can leave you feeling centered<\/strong> <strong>Where To Eat<\/strong> <strong>JL Beers<\/strong><br \/>\nNorth Dakota leads the nation in malt barley production; its farmers also grow a fair number of chipping potatoes. So it&#8217;s practically a requirement to sample the local beers, freshly made potato chips and, yes, delicious burgers at this downtown spot. Burgers $3 to $4; beers $3.50 to $6.50.<\/p>\n<p><a href=\"http:\/\/www.washingtonpost.com\">www.washingtonpost.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>2010 Best Of The Red River Valley<\/h2>\n<p>Written by Kristen M. Daum of <a href=\"https:\/\/www.inforum.com\/\" target=\"_blank\" rel=\"noopener\"><em>The Forum of Fargo-Moorhead<\/em><\/a> | October 29, 2010<\/p>\n<p><strong>Best Beer Selection<\/strong> <strong>Winner: JL Beers<\/strong><br \/>\nThe new kid on the block has created quite a buzz in Fargo-Moorhead since it opened last year. Forum readers voted the downtown locale of JL Beers as having the best beer selection in the area. The small restaurant, 518 1st Ave. N., serves up burgers and beer to only a couple dozen patrons at a time. But its wide selection of brews makes it a favorite among connoisseurs of ale, owner Randy Thorson said. JL Beers offers 32 varieties on tap at all times, but has as many as 85 different kinds in stock. Some of the more high-end varieties can cost as much as $20 a bottle, Thorson said. He said the restaurant&#8217;s management studied beer to offer so many options, but they&#8217;re surprised at how many patrons bring their own expertise when it comes to specialty suds. The success of the downtown Fargo location has the business expanding. A second JL Beers, at 810 13th Ave. E. in West Fargo, should open by the end of the year, Thorson said.<\/p>\n<p><a href=\"http:\/\/bestof.areavoices.com\/2010\/10\/29\/best-beer-selection\/\">bestof.areavoices.com\/2010\/10\/29\/best-beer-selection\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>USA TODAY TRAVEL: 51 Great Burger Joints Across the USA!<\/h2>\n<p>Compiled by Laura Bly, Jayne Clark, Rebecca Heslin, and Kitty Bean Yancey | October 1, 2010<\/p>\n<p><strong>Whether charbroiled in a down-home diner or fancified in a trendy eatery, few national dishes satisfy like a well-made hamburger. USA TODAY asked local experts to name one great hamburger joint in each state and the District of Columbia. Here are their picks for places to savor that classic all-American sandwich.<\/strong><\/p>\n<p><strong>North Dakota<\/strong><br \/>\nWith barstool seating for only 24 people, the 1,000-square-foot <strong>JL Beers <\/strong>brings a big-city-pub feel to downtown <strong>Fargo<\/strong>. Tuck into a half-dozen kinds of burgers &#8211; including the Humpty Dumpty\u00ae with fried egg and cheese &#8211; and a lineup of beers. Forgo the fries and order the fresh-cut chips.<\/p>\n<p>518 1st Ave. N.; 701-492-3377; <a href=\"http:\/\/jlbeers.com\" class=\"autohyperlink\" target=\"_blank\">jlbeers.com<\/a> &#8211; Recommended by Tammy Langerud, North Dakota Tourism<\/p>\n<p><a href=\"http:\/\/travel.usatoday.com\/destinations\/greatamericanbites\/hamburgers\/40391418\/1\">travel.usatoday.com\/destinations\/greatamericanbites\/hamburgers\/40391418\/1<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>ROCK 102 Burger Mania!<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/ROCK-102.jpg\" alt=\"\" width=\"262\" height=\"192\" \/>Written by ROCK 102 | August 2, 2010<\/p>\n<p><strong>Burger Mania Winner is&#8230;JL Beers!<\/strong> <strong>Congrats to JL Beers&#8230;Scotch, Tank, and Ginger&#8217;s choice for the #1 burger in the metro area!<\/strong><br \/>\nIt was a tough choice but there can only be 1! Congrats to JL Beers&#8230;the winner of Scotch, Tank, and Ginger&#8217;s &#8220;Burger Mania&#8221; contest! 2nd place going to the Silver Dollar Bar and Grill, 3rd place&#8230;Hi-Ho Tavern in Dilworth! Contestants were judged on &#8220;Bun&#8221;, &#8220;Presentation&#8221; and &#8220;Flavor&#8221;! Thanks to all who participated!<\/p>\n<p><a href=\"http:\/\/www.rock102online.com\">www.rock102online.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>HPR&#8217;s Best Bets 2010<\/h2>\n<p>Written by HPR Staff | June 24, 2010<\/p>\n<p><strong>JL Beers- Best Burgers, Beer Selection, New Restaurant, New Business<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-172 alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-2010-Best-Burger-300x231.jpg\" alt=\"\" width=\"300\" height=\"231\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-2010-Best-Burger-300x231.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-2010-Best-Burger-1024x789.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-173 alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-2010-Best-Beer-Selection-300x231.jpg\" alt=\"\" width=\"300\" height=\"231\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-2010-Best-Beer-Selection-300x231.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-2010-Best-Beer-Selection-1024x789.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-175 alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-2010-Best-New-Business-300x231.jpg\" alt=\"\" width=\"300\" height=\"231\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-2010-Best-New-Business-300x231.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-2010-Best-New-Business-1024x789.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-174 alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-2010-Best-New-Restaurant-300x231.jpg\" alt=\"\" width=\"300\" height=\"231\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-2010-Best-New-Restaurant-300x231.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/HPR-2010-Best-New-Restaurant-1024x789.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>When asked why she enjoys her job, co-manager Andrea Williams kept it simple. \u201cI really like beer and I like to educate people about it.\u201d The concepts behind JL Beers are simplicity and quick service. Burgers arrive in roughly three minutes. Keep that in mind and follow Andrea\u2019s best advice, \u201cconcentrate on your drink choice.\u201d JL Beers has 32 beers on tap, 50 bottles to choose from as well as water, pop, or coffee. Congrats everyone. Visit their website <a href=\"http:\/\/www.jlbeers.com\" target=\"_blank\" rel=\"noopener\">www.jlbeers.com<\/a> to see what they have in store for you. The secret of English pubs, what makes them more \u201cbar\u201d than other bars, is that they\u2019re crowded. We don\u2019t know why, and like everybody else, we curse when we have to navigate elbows and butts to get to the bathroom, but it helps the atmosphere. The buzz of conversation is cheerier. We admit it, we\u2019re gone on JL Beers. And Andrea, we need an education, please teach us one beer at a time.<\/p>\n<p><a href=\"http:\/\/www.hpr1.com\">www.hpr1.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Dining Review: JL Beers<\/h2>\n<p>Written by Mike Dragosavich of <a href=\"https:\/\/www.spotlightmediafargo.com\/\" target=\"_blank\" rel=\"noopener\">FM Spotlight<\/a>, April 2010<br \/>\nPhotography by Mitch Highman of <a href=\"https:\/\/www.mjoyphotography.com\/\" target=\"_blank\" rel=\"noopener\">mJoy Photography<\/a><\/p>\n<p><a href=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/FM-Spotlight-April-2010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-118 alignleft\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/FM-Spotlight-April-2010.jpg\" alt=\"\" width=\"639\" height=\"639\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/FM-Spotlight-April-2010.jpg 639w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/FM-Spotlight-April-2010-150x150.jpg 150w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/FM-Spotlight-April-2010-300x300.jpg 300w\" sizes=\"auto, (max-width: 639px) 100vw, 639px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.fmspotlight.com\">www.fmspotlight.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Simply burgers and beer<\/h2>\n<p><a href=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Spectrum-02-02-10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-77\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Spectrum-02-02-10-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/Spectrum-02-02-10-225x300.jpg 225w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/Spectrum-02-02-10.jpg 720w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>Written by Nadine Aljets | February 2, 2010<\/p>\n<p>In a quaint, yet modernly designed building set in downtown Fargo is one of the city\u2019s newest restaurants. Locals have been flocking to this eatery to experience the much talked about food and beverages. What\u2019s on the menu that has caused so much interest? Simply burgers and beer. Opened last November, JL Beers boasts more drinks than food on its menu. The restaurant has six burger varieties: \u201cThe Original Hamburger,\u201d \u201cThe Great American,\u201d \u201cThe Classic Burger,\u201d \u201cThe Humpty Dumpty\u00ae Burger,\u201d \u201cThe JL Burger\u00ae\u201d and \u201cThe 1st Avenue Burger.\u201d Dan Vogel, general manager of JL Beers, said, \u201cWe make the best burgers in town.\u201d All burgers come on a fresh baked bun, and there are many additional items that can be added on. Also offered are homemade chips and fries. The main reason people come to JL Beers, though, is to try the wide variety of beers offered. With 32 beers on tap, many imported bottles and a variety of domestic cans, patrons of the restaurant have countless options. For those who cannot decide which beer to order, samples are given. Individuals can also order beer flights, which consist of six small glasses of different beers. \u201cPeople like to try something new,\u201d Vogel said of the wide beer variety. Not sure what to order? No problem. The bartenders are very knowledgeable about the beer options and can suggest what to try based on individuals\u2019 preferences. For those who prefer nonalcoholic drinks, JL Beers offers nonalcoholic beers and a variety of sodas. The beer truly is the focal point of the restaurant, which is evident as the long bar stretches almost the entire length of the building. The building, itself, is quite narrow, and only allows seating for 24 people. Most of the chairs are pulled up next to the bar, but there are a couple tables as well. \u201cIt really has a big city feel, and it brings something different to downtown Fargo,\u201d Vogel said. The chrome and metal d\u00e9cor of the restaurant provides a clean, sleek look. This modern look even extends into the kitchen area which Vogel described as a \u201cshow kitchen,\u201d meaning \u201cyou can watch the food while it\u2019s being made,\u201d Vogel said. JL Beers is also easy on the wallet. With all of its food options under $5, it is simple to get a filling meal for a low price. Burgers range in price from $2.99 to $4.49, while side items only cost $1.89 to $2.99. With such low prices, sampling one or more beers can still keep a meal within budget. All items at JL Beers can be taken to go, surprisingly even the beers. If customers cannot finish their beer at the restaurant, the bartenders can also reseal the beer for them to take home. With the limited seating and the popularity of the restaurant, sometimes there is only standing room available, but that has not discouraged individuals from checking out the restaurant. JL Beers may be small on space, but it is certainly big on taste. As Vogel said, \u201cWe have great service, great food, and great beer, so we encourage everyone to come and check us out.\u201d<\/p>\n<p><a href=\"http:\/\/www.ndsuspectrum.com\/edge\/3099\" target=\"_blank\" rel=\"noopener noreferrer\">www.ndsuspectrum.com\/edge\/3099<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Return of the Bar Burger: JL Beers Marries Two American Classics<\/h2>\n<p>Written by Bryce Richardson<br \/>\nPhotography by Zach Kobrinsky<\/p>\n<p>Let\u2019s talk about bacon. Being the unabashed bacon enthusiast that I am, one might imagine that I would take bacon on anything. Not true. Bacon on a burger often gives me cause for doubt. Not because the flavors don\u2019t go together, or because I can\u2019t stand the thought of those cute, delicious little piggies being slaughtered for my satisfaction, but because, frankly, it\u2019s rarely done right. Generally when bacon comes on a burger I have a hard time believing that it even came from a pig. It tastes more like cardboard and wet socks. This is not the right way to do bacon on a burger. However, despite my reservations, when the waitress asked if I\u2019d like bacon on my Humpty Dumpty burger at JL Beers I hastily assented. I mea<a href=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/JLBeersHPR1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-100\" src=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/JLBeersHPR1-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/jlbeers.com\/518\/files\/2010\/01\/JLBeersHPR1-300x199.jpg 300w, https:\/\/jlbeers.com\/518\/files\/2010\/01\/JLBeersHPR1-1024x680.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>n, the burger has a fried egg on it, and you can\u2019t really go wrong with bacon and eggs (unless they are from a Motel 6 continental breakfast, in which case you can go terribly, horribly wrong). To my surprise, the bacon was just about perfect burger bacon: crispy, thick and peppered within an inch of its life. Let\u2019s review.<\/p>\n<p>JL Beers, newly opened at 518 1st Avenue and home to 58 separate kinds of beer, 32 of which are on tap, makes a burger in about a minute flat, slaps an egg on top and tosses on some of the best burger bacon this side of the Mississippi and suddenly we\u2019ve got a burger and beer joint downtown with the right idea. Don\u2019t get me wrong. There are other places where you can get White Castle sliders or a nine-dollar burger with bleu cheese yak bacon. At roughly four bucks a pop and a menu comprised simply of four burgers and two different kinds of chips (made in-house with one of the coolest kitchen gadgets I have ever seen) JL Beers hits the elusive golden mean of the burger world. I could wax poetic about the burgers all night, but let\u2019s move on. JL Beers, true to its name, also has one of the best beer selections in town and it\u2019s only getting better. \u201cWe\u2019re giving the people what they want,\u201d said General Manager Dan Vogel, \u201cand surprisingly, people are more adventurous than we thought.\u201d Having already gone through a keg or two of the more obscure beers on the tapline, JL Beers is looking to get more interesting beer into the hands of the thirsty people of Fargo. I know that I was pleasantly surprised to find beers ranging from Summit\u2019s fantastic Oatmeal Stout to Rogue\u2019s Dead Guy Ale and at $3-5 a pint you can try as many as you like. For those looking to enter the world of craft beers or even if you\u2019re just brew-curious, JL Beers offers \u201cBeer Flights\u201d which consist of six separate 4 oz. beers in different categories such as Midwestern breweries, beers from around the globe and my personal favorite, ales from the dark side. Also, at the back of their extensive beer list they\u2019ve got a glossary of beer terminology so you, too, can find yourself spouting off about the differences between doppelbocks and trappist trippels. Seating roughly 30, JL Beers feels cozy even when there are only 10 people on the rail. It was packed full when I went in around 6 and later that night when I stopped in for a Bell\u2019s Two Hearted IPA at last call it was standing room only. The crowd is also one of the most diverse groups I\u2019ve seen Downtown. Tattooed hipsters chow down next to suits, frat boys and geeks brought together by the two things powerful enough to unite us all: burgers and beer.<\/p>\n<p><a href=\"http:\/\/hpr1.com\/cuisine\/article\/return_of_the_bar_burger_jl_beers_marries_two_american_classics\/\" target=\"_blank\" rel=\"noopener noreferrer\">hpr1.com\/cuisine\/article\/return_of_the_bar_burger_jl_beers_marries_two_american_classics\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>New Choices for the Craft Beer Connoisseur<\/h2>\n<p>By Jason Hummel, Contributing Writer<\/p>\n<p>JL Beers and the South Moorhead Atomic Coffee have graced the metro with an amazingly diverse list of high-quality craft brew.<\/p>\n<p>For the uninitiated, craft beer loosely refers to a brew made with traditional methods\u2014no adjuncts, such as rice or corn, are added to reduce costs or change the characteristics of the beer. Craft brews tend to have a more distinctive taste than mass-consumed beers, which may limit the audience of any one brand. The explosion of microbreweries in the United States and around the world, however, virtually guarantees that an individual can find a variety that appeals to their taste buds.<\/p>\n<p>Atomic Coffee may have the smaller selection of the new establishments, but the choices they\u2019ve made fall in line with a quality-over-quantity approach. Residents of Fargo-Moorhead can finally enjoy a refreshing pint of Surly from the tap, without having to cross the city limits. The Surly Brewing Company is a relative newcomer to the industry, with beers starting to flow off the line of their Brooklyn Center location towards the end of 2005. The Surly family includes several year-round beers, and one or two seasonal varieties. The most sought-after of these is \u201cDarkness,\u201d the high-alcohol, Russian Stout available in the weeks following Halloween. Atomic Coffee has blessed us with what could be considered the flagship of Surly\u2019s year-round lineup, Surly Furious, brewed with a blend of four different American hop varieties. Hops are the flower of the vermicular hop plant and are used to give beers their bitterness and aroma. The result is a flavorful crimson brew, with an eye-opening citrus bouquet. The beer starts with a complex caramel taste and finishes with a delicious bitterness from the hop blend, a sensation that stays with you well after the liquid has left your tongue on the way to your stomach. This is one beer that may very well be an acquired taste if you\u2019re coming from the world of Anheuser-Busch. Atomic rounds off their selection with two fabulous stouts from Bell\u2019s Brewery including a java stout. The perfect accompaniment to the fragrances of a coffee shop, the java stout enhances the inherent coffee flavor of the stout by blending Sumatra and chocolate to make a rich, filling brew. Also available are a Widmer IPA and Lindeman\u2019s Raspberry Framboise, a sweet fruit beer that pairs well with desserts. If you\u2019re looking for a unique beverage without the noise of a pub, Atomic should be at the top of your destination list.<\/p>\n<p>South Moorhead Atomic Coffee&#8230; For the craft beer drinker: Surly Furious. For coffee lovers: Bell\u2019s Java Stout. For desert lovers: Lindeman\u2019s Raspberry Framboise<\/p>\n<p>If a more traditional bar scene is to your liking, or if you\u2019re looking to pair your beverage with a burger and fries, JL Beers fits the bill. With 32 taps, 33 bottle varieties, numerous cans, and even a few \u201cbig beer\u201d 750ml varieties. JL Beers has raised the bar for craft beer in downtown Fargo. Here you\u2019ll find everything from a can of Hamm\u2019s to the finest Belgian Dubbel. The entire space and concept is set up to make the beers the focal point. A long bar surrounding an impressive shelf system of bottles, cans and taps makes up almost all the seating in the long, skinny pub. The beer list not only gives you names of the products, but also descriptions of the taste, alcohol content, and even a glossary of general beer categories and terms. JL Beers brings a new level of convenience to the person looking to enjoy a craft beer from the comfort of their own home. Burgers can be ordered to go, along with bottles or growlers (a half gallon from any of the taps). If you happen to find yourself unable to finish one of JL Beers\u2019 big beers, the staff will happily reseal the bottle so you can take the remainder home. For those who quiver at the prospect of making one choice among the formable selection of suds, JL Beers also provides beer flights, consisting of five small glasses of different varieties.<\/p>\n<p>JL Beers: For the craft beer drinker: start on the leftmost tap and work your way right. For the Anheuser-Busch fan: enjoy your old standby or dip your toe into the world of craft beers with something from the New Belgium Brewery. For non-beer drinkers: Woodchuck Draft Cider or a 750ml of Lindeman\u2019s Raspberry Framboise. For non-alcohol drinkers: Delicious 1919 Root Beer on tap! For everyone: an egg-burger with seasoned chips.<\/p>\n<p>Now get out there and start expanding that palate!<\/p>\n<p><a href=\"http:\/\/hpr1.com\/cuisine\/article\/new_choices_for_the_craft_beer_connoisseur\/\" target=\"_blank\" rel=\"noopener noreferrer\">hpr1.com\/cuisine\/article\/new_choices_for_the_craft_beer_connoisseur\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>JL Beers: Serving Up Beer and Burgers in Downtown Fargo<\/h2>\n<p>Written by Cassie Tweten | 11\/28\/09<\/p>\n<p>Downtown Fargo is known for it\u2019s trendy boutiques, funky art spots, pubs of all sorts and variety of eateries. JL Beers, 518 1st Ave N., combines a fully stocked beer bar with a diner style burger joint. Although JL Beers only features five different burgers on their food menu, they don\u2019t skimp on creativity, or flavor. The \u201cHumpty Dumpty\u00ae Burger,\u201d a burger topped with a fried egg, is sure to become their specialty. The burgers are moderately priced, ranging from about $3 to $5. Sides aren\u2019t included in the cost, but with three to choose from, it\u2019s easy to make a meal by adding fresh cut fries, chips or Cajun chips. As the name suggests, the bar features a huge selection of beers. The beer menu dwarfs the burger menu. Upon taking a seat at the bar, patrons are shown a binder-style book of available beers. With 32 beers on tap, one can order beer by the pint, talls and growlers. They also have a variety of import bottles and beer by the can. JL Beers is often a crowded place, but that shouldn\u2019t prevent you from checking out the delicious burgers and sides or trying one of their many beers. Consider the atmosphere \u201ccozy\u201d rather than cluttered, as the compact area only holds two tables and a counter seating about 30 all together. Food and beverages are also available to go. Most bars aren\u2019t able to offer drinks to go, but JL Beers is able to seal your alcoholic beverage so you can take it with you when you leave.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Locals Love Us 2025-2026 Voted #1 in Burgers and Carry Out! <a href=\"http:\/\/www.localsloveus.com\" class=\"autohyperlink\" target=\"_blank\">www.localsloveus.com<\/a> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Tasting Table The Hands-Down Best French Fries in Every US State Written by Emily Hunt of <a href=\"http:\/\/tastingtable.com\" class=\"autohyperlink\" target=\"_blank\">tastingtable.com<\/a> | Dec. 5, 2025 Everyone has a favorite French fry. But we&#8217;re not talking about different varieties (curly, steak, and shoestring &hellip; <a href=\"https:\/\/jlbeers.com\/518\/awards\/\" class=\"read-more\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Awards - JL Beers Downtown Fargo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jlbeers.com\/518\/awards\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Awards - JL Beers Downtown Fargo\" \/>\n<meta property=\"og:description\" content=\"Locals Love Us 2025-2026 Voted #1 in Burgers and Carry Out! www.localsloveus.com &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Tasting Table The Hands-Down Best French Fries in Every US State Written by Emily Hunt of tastingtable.com | Dec. 5, 2025 Everyone has a favorite French fry. 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