11 Specialty Bottles & Cans
- OSKAR BLUES BARREL-AGED TEN FIDY
Aged in a mix of bourbon barrels for 8 months, the titanic, immensely viscous Imperial Stout now has a whiskey barrel aroma, silkier mouthfeel and more complex flavor.
- SURLY DARKNESS (2019)
This massive and deep black RIS contains waves of chocolate, coffee, cherry, raisin and toffee, plus a non-traditional dose of aromatic hops.
- ROGUE DEAD GUY ALE
This Ale is deep honey in color with a malty aroma and a rich, fruity flavor giving way to a dry, spicy finish.
- HUYGHE DELIRIUM TREMENS
Belgian Tripel with a fruity nose and a fiery taste with flavors of pie crust, orange zest and apricots.
- DUPONT DEUX AMIS
French for "Two Friends", this Lost Abbey collaboration is dry, refreshing and full of peppery spice with floral orange and earthy pine.
- VERHAEGHE DUCHESSE DE BOURGOGNE
Tart, sweet and refreshing with hints of green apple and passion fruit. Brewed in the Flanders sour ale tradition, it's a standard for the style.
- LINDEMANS FRAMBOISE LAMBIC
This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
- DREKKER FREAK PARADE
Extra juicy, extra hazy and extra dank, this IIPA is brewed with Vic Secret, El Dorado and Mosaic hops for pillowy soft texture and tropical hop flavor.
- LINDEMANS GUEUZE CUVEE RENE
This Belgian Gueuze is a blend of several vintage Lambics. Spontaneously fermented, this beer is earthy, tart, citrusy and champagne-like.
- SCHELL'S ORBITAL DRIFT
Dark, full-bodied, long-kilned malts create a deep amber Berliner Weisse with earthy aromas; aging in Cypress wood adds acidity and dry malt spice.
- BOULEVARD SAISON BRETT
Assertively dry-hopped then bottle-conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality.