9 Specialty Bottles & Cans
- HUYGHE DELIRIUM TREMENS
Belgian Tripel with a fruity nose and a fiery taste with flavors of pie crust, orange zest and apricots.
- DUPONT DEUX AMIS
French for "Two Friends", this Lost Abbey collaboration is dry, refreshing and full of peppery spice with floral orange and earthy pine.
- VERHAEGHE DUCHESSE DE BOURGOGNE
Tart, sweet and refreshing with hints of green apple and passion fruit. Brewed in the Flanders sour ale tradition, it's a standard for the style.
- LINDEMANS FRAMBOISE LAMBIC
This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
- DREKKER FREAK PARADE
Extra juicy, extra hazy and extra dank, this IIPA is brewed with Vic Secret, El Dorado and Mosaic hops for pillowy soft texture and tropical hop flavor.
- LINDEMANS GUEUZE CUVEE RENE
This Belgian Gueuze is a blend of several vintage Lambics. Spontaneously fermented, this beer is earthy, tart, citrusy and champagne-like.
- SCHELL'S ORBITAL DRIFT
Dark, full-bodied, long-kilned malts create a deep amber Berliner Weisse with earthy aromas; aging in Cypress wood adds acidity and dry malt spice.
- BOULEVARD SAISON BRETT
Assertively dry-hopped then bottle-conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality.
- DESCHUTES THE ABYSS (2017)
Brewed with black strap molasses and licorice, dry spiced with cherry bark and vanilla bean, 50% aged in bourbon, wine and new OR oak barrels.