11 Specialty Bottles & Cans

  • OSKAR BLUES BARREL-AGED TEN FIDY - 12.9% ABV, 65 IBU (Colorado)
    Aged in a mix of bourbon barrels for 8 months, the titanic, immensely viscous Imperial Stout now has a whiskey barrel aroma, silkier mouthfeel and more complex flavor.
  • SURLY DARKNESS (2019) - 12.0% ABV (Minnesota)
    This massive and deep black RIS contains waves of chocolate, coffee, cherry, raisin and toffee, plus a non-traditional dose of aromatic hops.
  • ROGUE DEAD GUY ALE - 6.5% ABV, 40 IBU (Oregon)
    This Ale is deep honey in color with a malty aroma and a rich, fruity flavor giving way to a dry, spicy finish.
  • HUYGHE DELIRIUM TREMENS - 8.5% ABV (Belgium)
    Belgian Tripel with a fruity nose and a fiery taste with flavors of pie crust, orange zest and apricots.
  • DUPONT DEUX AMIS - 7.0% ABV (Belgium)
    French for "Two Friends", this Lost Abbey collaboration is dry, refreshing and full of peppery spice with floral orange and earthy pine.
  • VERHAEGHE DUCHESSE DE BOURGOGNE - 6.0% ABV (Belgium)
    Tart, sweet and refreshing with hints of green apple and passion fruit. Brewed in the Flanders sour ale tradition, it's a standard for the style.
  • LINDEMANS FRAMBOISE LAMBIC - 2.5% ABV, 12 IBU (Belgium)
    This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
  • DREKKER FREAK PARADE - 8.2% ABV, 70 IBU (North Dakota)
    Extra juicy, extra hazy and extra dank, this IIPA is brewed with Vic Secret, El Dorado and Mosaic hops for pillowy soft texture and tropical hop flavor.
  • LINDEMANS GUEUZE CUVEE RENE - 5.2% ABV, 16 IBU (Belgium)
    This Belgian Gueuze is a blend of several vintage Lambics. Spontaneously fermented, this beer is earthy, tart, citrusy and champagne-like.
  • SCHELL'S ORBITAL DRIFT - 3.9% ABV (Minnesota)
    Dark, full-bodied, long-kilned malts create a deep amber Berliner Weisse with earthy aromas; aging in Cypress wood adds acidity and dry malt spice.
  • BOULEVARD SAISON BRETT - 8.5% ABV, 38 IBU (Missouri)
    Assertively dry-hopped then bottle-conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality.