10 Specialty Bottles & Cans

  • SURLY BARREL-AGED PENTAGRAM (2017) - 7.0% ABV (Minnesota)
    6 months of barrel aging (18 in red wine barrels and 8 in rye whiskey barrels) amplify Pentagram's intense sour cherry, tobacco, oak and Brett notes.
  • GOOSE ISLAND BRASSERIE NOIR - 11.8% ABV, 60 IBU (Illinois)
    Imperial Stout aged in wet cabernet barrels for dried fruit aromas with vanilla and currant tones, balancing a malty sweetness and sharp acidity.
  • LINDEMANS FRAMBOISE LAMBIC - 2.5% ABV, 12 IBU (Belgium)
    This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
  • PRAIRIE ARTISAN FUNKY GOLD CITRA - 7.5% ABV (Oklahoma)
    Using their Prairie Gold as a base, this version gets a dry hopping of Citra hops for a dry-hopped sour ale with light and citrusy, juicy and tart flavors.
  • GOOSE ISLAND HALIA - 7.5% ABV, 11 IBU (Illinois)
    A farmhouse ale aged in wine barrels with peaches. The result is bright fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.
  • WIDMER OLD EMBALMER (2012) - 10.2% ABV, 75 IBU (Oregon)
    Brewed with copious amounts of malts, this year's version features Bravo hops that lend earthy and floral qualities for a brilliant balance and velvety finish.
  • DESCHUTES THE ABYSS (2016) - 11.1% ABV, 80 IBU (Oregon)
    Made with black strap molasses and licorice, dry spiced with cherry bark and vanilla bean; 21% oak bourbon, 21% oak wine, 8% OR oak barrel aged.
  • NEW BELGIUM TRANSATLANTIQUE KRIEK (2017) - 8.0% ABV, 8 IBU (Colorado)
    A blend of sour cherry bliss created using half Oud Beersel Kriek, a Lambic aged on Polish cherries, and half of a NB foeder-aged sour golden ale.
  • PRAIRIE ARTISAN TULSA TWISTER - 7.5% ABV (Oklahoma)
    Farmhouse Ale brewed with Danish malt and Simcoe hops, fermented on Saison yeast and dosed with brettanomyces. Collaboration with Amager Bryghus of Denmark.
  • GRAND TETON WAKE UP CALL - 7.5% ABV, 40 IBU (Idaho)
    Distinct, robust coffee flavor blends with roasted malts while caramel, chocolate and black malts give a dark color and overtones of caramel with a cocoa-like sweetness.