JL Exclusive Brews
JL Beers Frackin’ Black Ale (ABV 6%, IBU 55)
This dark ale features a citrus hop punch from Warrior, Columbus and Cascade hops. Dark roasted malts provide maximum darkness with minimum roast character. Somewhere between a Stout and an IPA, this beer style has something to offer for every dark beer and hop head fanatic.
New Brews
Boulder Mojo Risin’ (Colorado) (ABV 10.0%) 10 oz. Tulip
A souped-up, extreme version of Mojo IPA, brewed with more than a half-ton of extra malt and twice the amount of hops. It is then double dry-hopped with Amarillo hops for added intensity.
Deschutes Hop Henge (Oregon) (ABV 9.0%, IBU 95) 10 oz. Tulip
Several pounds of Centennial and Cascade hops are in each barrel with a heavy dry-hop presence to top it off. A blend of Crystal, Pale and Carastan malts create an overall biscuit characteristic that is dense and muscular, building the alcohol base to support the monstrous hop profile.
Heist Sure Shot (South Dakota) (ABV 5.6%)
The perfect balance of smooth, rich, malty flavor you’d expect from a craft brew with a lighter body and hop profile that makes it a perfect “session” beer.
Rush River Double Bubble IPA (Wisconsin) (ABV 9.0%, IBU 100) 10 oz. Tulip
This hop-whopper is the bigger brother to Rush River’s very popular Bubblejack. Light in color, the hops do the talking in the full-bodied ale. For this version, they’ve doubled the hops, and added three pounds of local honey per keg.
Rush River The Unforgiven (Wisconsin) (ABV 5.5%, IBU 25)
Rich in flavor and mildly sweet, this amber ale is dry-hopped in the conditioning tank to add a subtle herbal nose. The robust caramel color and flavor is complemented with a frothy head that leaves a thick lacing on the glass.
Rush River Uber Alt (Wisconsin) (ABV 8.5%, IBU 40) 10 oz. Tulip
Rush River uses plenty of European hops and German pilsner malts to brew a remarkably clean beer. They then rest it in the cooler for two months to achiece the mellow finish that is the Uberalt’s trademark.
Southern Tier Gemini (New York) (ABV 9.0%) 10 oz. Snifter
Southern Tier has their own fraternal twins, Hoppe and Unearthly. Two of the hoppiest beers out there, blended together to give an experience that is sure to impress.
Hoppy Brews
Bell’s Two Hearted Ale (Michigan) (ABV 7.0%, IBU 54)
Perfectly balanced American style IPA with amplified hops and an initial rush of grapefruit and orange, giving way to fresh floral notes and an intense finish.
Crow Peak 11th Hour IPA (South Dakota) (ABV 6.5%, IBU 99)
Hop aroma and flavor dominate this IPA. However, the malt character of this deep amber colored ale nicely balances the hop component thus avoiding a harsh bitterness.
Deschutes Mirror Pond (Oregon) (ABV 5.0%, IBU 40)
This American pale ale is well balanced with a definitive hop aroma and hop forward flavor. A deft touch of Crystal malts is used to offset the definitive Cascade hop profile resulting in a delicate malty sweetness.
Deschutes Red Chair (Oregon) (ABV 6.2%, IBU 60)
This Northwest Pale Ale has a plush body with satiny caramel flavors derived from seven different varieties of malt. Despite this, it is a hop-forward ale with a distinctive citrus punch.
Grand Teton Lost Continent IIPA (Idaho) (ABV 8.0%, IBU 90) 10 oz. Tulip
Brewed with over three pounds of hops per barrel (Galena, Columbus, Centennial, and Simcoe) and another half-pound per barrel of dry hops (Summit, Columbus, Amarillo, and Cascade) during conditioning. The result is a fruity, floral and complex beer, with notes of tangerine zest and grapefruit juice.
Summit Extra Pale Ale (Minnesota) (ABV 5.1%, IBU 45)
Distinctive citrus nose with a firm, fruity middle and a hoppy, dry finish.
Widmer Drifter (Oregon) (ABV 5.7%, IBU 32)
Notable hop character with a citrusy nose, pleasant malt backing, and a crisp, clean finish.
Lighter Brews
Big Sky Trout Slayer (Montana) (ABV 4.7%)
A filtered wheat ale, fermented at cool temperatures, making it a smooth, drinkable session beer.
Bud Light (Missouri) (ABV 4.2%, IBU 7)
A light American macro lager with a clean, crisp taste that makes it the world’s best selling light beer.
Coors Light (Colorado) (ABV 4.2%, IBU 9)
Rocky Mountain water and cold filtration make this beer clean, crisp, and highly drinkable.
Empyrean Chaco Canyon (Nebraska) (ABV 4.8%, IBU 21)
Brewed with a bit of Nebraska honey for a unique, sweet-yet-dry character, balanced with a crisp hop finish.
Grain Belt Nordeast (Minnesota) (ABV 4.7%)
Amber lager with a light maltiness and hop aroma with a mild bitterness. Smooth taste with an excellent drinkability.
Harp Lager (Ireland) (ABV 5.0%, IBU 23.5)
This classic Irish lager has a pleasant, sweet aroma. Crisp and dry, it finishes remarkably smooth.
Kokanee Glacier (Canada) (ABV 4.0%, IBU 10)
Mountain fed water and a unique combination of superior western grown North American hops makes this beer smooth, clean, and refreshing with a slight hoppy taste.
Leinenkugel’s Honeyweiss (Wisconsin) (ABV 4.9%, IBU 13)
A hint of Wisconsin honey gives this refreshing ale a clean, crisp, slightly sweet taste.
Leinenkugel’s Summer Shandy (Wisconsin) (ABV 4.2%, IBU 14)
A refreshing summer brew with a blend of Wheat and Pale Malts, Cluster hops, and a natural lemonade flavor.
Miller Lite (Wisconsin) (ABV 4.2%, IBU 11)
A light American macro lager that defined the American light beer category in 1975 with its triple hops brewing process.
New Belgium Somersault (Colorado) (ABV 5.2%, IBU 28)
This perfect summer beer opens with a citrus aroma of Centennial hops and soft apricot fruitiness tucked into the flavor. A fresh snap from a sliver of ginger root follows and it finishes with oats in a long cool mash. Blonde color with a suggestion of cloudiness.
Dark Brews
Boulder Obovoid Oatmeal Stout (Colorado) (ABV 6.8%, IBU 40) 10 oz. Snifter
Brewed with abundance of black and chocolate malts, then aged in oak to add an earthy character. Smooth stout with a creamy off-white head.
Boulevard Chocolate Ale (Missouri) (ABV 9.1%, IBU 24) 10 oz. Tulip
Chocolate Ale is full of surprises, beginning with a glowing amber hue. The aroma is given over to earthy, fruity cocoa, with just a hint of hops. Smooth layers of dark chocolate intertwine with threads of caramel, vanilla, and nutty malt as the flavor warms and rounds to a bittersweet finish.
North Coast Old Rasputin (N) (California) (ABV 9.0%, IBU 75) 10 oz. Snifter
It’s a rich, intense brew with big complex flavors and a warming finish. JL exclusive!
Summit Oatmeal Stout (N) (Minnesota) (ABV 4.7%, IBU 36)
Thick, rich, creamy and smooth, this beer is sweeter than an Irish stout with chococalte, coffee and caramel flavors complimenting the oats.
Wheat Brews
Bell’s Oberon (Michigan) (ABV 5.8%)
A wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
Blue Moon Summer Honey Wheat (Colorado) (ABV 5.2%)
Wheat ale crafted with clover honey for a hint of sweetness which is balanced with a touch of orange peel for a subtle citrus note.
Shock Top Belgian White (Missouri) (ABV 5.2%)
A spiced Belgian-style wheat ale with real orange, lemon and lime peels, and then a little coriander spice added to the mix.
Unique Brews
Crow Peak Old Crow (South Dakota) (ABV 8.3%) 10 oz. Snifter
A high gravity old ale with deep amber color. It has a malty flavor with hints of raisin. It radiates an alcoholic warmth that will put a smile on your face!
Huyghe Delirium Nocturnum (Belgium) (ABV 8.5%) 10 oz. Oversize Wine
Belgian Triple bursting with flavors of chocolate, plum, and raspberry with a long, fruity, somewhat spicy finish.
Sierra Nevada Ovila Abbey Dubbel (California) (ABV 7.0%) 10 oz. Goblet
Brewed in collaboration with the monks of Abbey of New Clairvaux, this Abbey Dubbel has a complex and rich malty sweetness with hints of caramelized sugar. The aroma is a heady and layered mix of fruit and spice with hints of clove, raisin, and black pepper from the use of an abbey-style yeast.
Summit Dunkelweizen (Minnesota) (ABV 6.0%. IBU 18)
This brew offers up complex and rounded flavors like biscuit, toffee, and chocolate from the malts along with hints of banana and close esters.
Woodchuck Amber Cider (Vermont) (ABV 5.0%)
Made from a blend of apples and fermented with champagne yeast, this cider has a medium sweetness and a crisp sparkling finish. Gluten free.
Root Beer
1919 Root Beer (Minnesota)
Famous root beer with a super creamy, refreshing flavor and a long lasting head. Caffeine & Gluten free.