Hoppy

  • BENT PADDLE BENT HOP - 6.2% ABV, 68 IBU (Minnesota)
    This non-traditional IPA is golden in color with an enormous floral and citrus hop aroma and a supportive malt profile.
  • SIERRA NEVADA CELEBRATION - 6.8% ABV, 65 IBU (California)
    Wonderfully robust and rich, this ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering.
  • DESCHUTES CHASIN' FRESHIES (2017) - 7.4% ABV, 65 IBU (Oregon)
    This year, they've chased down fresh experimental hops #431 from Haas Yakima Golding Farms for a bright, juicy IPA with an enchantingly fresh aroma.
  • SUMMIT EXTRA PALE ALE - 5.1% ABV, 45 IBU (Minnesota)
    This award-winning EPA delivers a distinctive citrus nose with a firm, fruity middle and a hoppy, dry finish.
  • SURLY FURIOUS - 6.2% ABV, 99 IBU (Minnesota)
    Brewed with a dazzling blend of American hops and Scottish malt, this crimson-hued IPA has waves of citrus, pine and caramel-toffee.
  • DOGFISH HEAD LIQUID TRUTH SERUM - 6.8% ABV, 65 IBU (Delaware)
    Pelletized, powdered, whole leaf and liquefied hops create a blissfully inefficient, truthfully hoppy IPA with citrusy, tropical notes and a zesty finish.
  • ODELL MYRCENARY - 9.3% ABV, 80 IBU (Colorado)
    Brewed with a hop blend containing the highest levels of Myrcene oil, this DIPA prevails with a tropical fruit-like flavor and a pungent floral aroma.
  • BALLAST POINT PINEAPPLE SCULPIN - 7.0% ABV, 70 IBU (California)
    Adding some sweet, juicy pineapple to the tropical hop notes of Sculpin, this combination of fruity flavors and hop intensity definitely packs a punch.
  • FULTON SPECTER - 7.1% ABV, 35 IBU (Minnesota)
    Smooth, creamy, hazy NE IPA with a tropical, juicy finish. Formerly known as Grog, released to honor the loss of Fulton family member, Greg Sincheff.
  • SURLY STICKY BUBBLER - 6.0% ABV (Minnesota)
    A super dry-hopped. aromatic American Lager that features resiny, sticky and dank hop aromas with a dry finish. Collaboration with Steel Toe Brewing.
  • BADGER HILL TRAITOR NITRO - 7.0% ABV, 70 IBU (Minnesota)
    A smooth, creamy Nitro version of the hop forward IPA. Brewed and dry-hopped with Citra, Centennial, Cascade and Galaxy hops to give distinct hop flavor and waves of aroma.
  • BELL'S TWO HEARTED ALE - 7.0% ABV, 54 IBU (Michigan)
    Perfectly balanced American-style IPA with amplified hops, an initial rush of grapefruit and orange, fresh floral notes and an intense finish.

Malty & Roasty

  • ODELL 90 SHILLING - 5.3% ABV, 32 IBU (Colorado)
    What would happen if Odell lightened up the traditional Scottish ale? The result is an irresistibly smooth and delicious medium-bodied amber ale.
  • LIFT BRIDGE BA IMPERIAL PUMPKIN PORTER - 11.5% ABV, 45 IBU (Minnesota)
    Roasted pumpkin and spices are aged in oak bourbon barrels; the subtle pumpkin spices combine with roasty, chocolaty porter notes wrapped in a warming bourbon character.
  • FOUNDERS BACKWOODS BASTARD - 11.6% ABV, 50 IBU (Michigan)
    Lovely, warm aromas of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, earthy spice and dark fruit.
  • BELL'S BEST BROWN ALE - 5.8% ABV, 30 IBU (Michigan)
    A smooth, toasty brown ale with hints of caramel and cocoa that are balanced by the generous use of American hops.
  • DESCHUTES BLACK BUTTE - 5.2% ABV, 30 IBU (Oregon)
    A satiny Porter rich in flavor with a creamy, smooth mouthfeel; slight hop bitterness up front enhances a distinctive chocolate, roasted finish.
  • ABITA BOURBON ST. RYE PALE ALE - 9.5% ABV, 22 IBU (Louisiana)
    Aged in wooden whiskey barrels, imparting flavors of vanilla, oak and bourbon that pair well with the sweet flavor from malted barley and bready flavor of the rye.
  • FIREMAN'S BREW BRUNETTE - 8.0% ABV, 19 IBU (California)
    German Doublebock handcrafted with imported hops and chocolate malts for a smooth and easy-drinking brew with rich structure and bold flavors.
  • SURLY DAMIEN - 5.0% ABV, 35 IBU (Minnesota)
    A "small beer" spawned from the second runnings of Darkness. It's black with a delicious American hop aroma; slightly roasted and pleasantly evil.
  • GUINNESS DRAUGHT - 4.2% ABV, 45 IBU (Ireland)
    Irish Dry Stout with a hoppy aroma and a rich, creamy head; flavors of caramel, dark toffee and licorice with a dry-roasted, bitter finish.
  • CASTLE DANGER GEORGE HUNTER STOUT - 8.0% ABV (Minnesota)
    A big, roasty and full-bodied American Stout with aromas of molasses, licorice, maple, coffee and cream that are echoed in the flavor.
  • FAIR STATE COOP GIANTSBANE - 8.0% ABV, 50 IBU (Minnesota)
    Brewed with a complex amalgamation of dark and roasted malts, this black, roasty and hefty Imperial Stout is kettle-soured to give a classic stout twang.
  • RHOMBUS GUYS INTO THE DARKNESS - 5.0% ABV, 22 IBU (North Dakota)
    The touch of flaked barley and smooth blend of dark malts bring out flavors of chocolate and coffee, while a liberal addition of American hops gives balance.
  • MANKATO MYTHIC MINT - 5.6% ABV, 38 IBU (Minnesota)
    A roasty combination of dark chocolate and coffee gets a good dose of mint flavor, creating toasty, mint chocolate and mocha aromas and flavors.
  • NORTH COAST OLD RASPUTIN - 9.0% ABV, 75 IBU (California)
    Produced in the tradition of 18th Century English brewers; this Imperial Stout is rich and intense with big, complex flavors and a warming finish.
  • DARK HORSE SCOTTY KARATE - 9.8% ABV, 26 IBU (Michigan)
    Brewed with cherry wood-smoked malt for warm coffee, caramel, sweet brown sugar notes; it's like a smoky chocolate chip cookie with wild cherry.
  • JL BEERS WATERING HOLE - 5.3% ABV, 30 IBU (Exclusive)
    Inspired by Great Lakes amber lagers and West Coast steam beers, our amber blends caramel sweetness with a crisp, clean hop finish.

Saison & Farmhouse

  • 56 BREWING BEEZ NEEDZ - 5.2% ABV, 24 IBU (Minnesota)
    Farmhouse-style Ale brewed with wheat, oats and French Saison yeast with buckwheat honey added at the end; funky sweetness and yeasty character.
  • INSIGHT SUNKEN CITY - 7.8% ABV (Minnesota)
    The light and fruity spiciness of the beer blends delicately with the grassy, herbal characters of the Sauvignon Blanc grapes for a wonderfully complex, exuberant brew.

Tart & Funky

  • FAIR STATE COOP ROSELLE - 5.7% ABV, 19 IBU (Minnesota)
    Roselle is soured with lactobacillus and infused with hibiscus flowers, which lends floral and citrus aromas and flavors and its red hue.

Trappist & Abbey

  • BLACKLIST ARTISAN ALES OR DE BELGIQUE - 7.5% ABV (Minnesota)
    Sophisticated, balanced Strong Belgian Golden Ale, this "Gold of Belgium" bursts with tropical fruit flavors, rich aromas and a touch of sweetness.
  • NORTH COAST PRANQSTER - 7.6% ABV, 20 IBU (California)
    PranQster follows in the Belgian tradition using a mixed culture of antique yeast strains that produce a floral nose, full fruity flavor and a clean finish.

Fruit & Spice

  • WASATCH APRICOT HEFEWEIZEN - 4.0% ABV (Utah)
    A Bavarian yeast strain imparts defining notes of licorice, clove and banana; add in the natural apricot flavor, and you have one refreshing beer.
  • LIFT BRIDGE PEAKS & PRAIRIES HUCKLEBERRY - 5.8% ABV (Minnesota)
    Dark pink Pale Ale made with Minnesota blue corn, wheat and Colorado huckleberries. Odell collaboration for The Growler's Taps & Tables.
  • UINTA PIGGYBACK - 4.0% ABV, 45 IBU (Utah)
    A session IPA perfect for a daypack, it's brewed with peaches to lend a faint stone fruit nose and tartness to leafy hops and caramel malts.

Light & Crisp

  • KONA BIG WAVE - 4.4% ABV, 21 IBU (Hawaii)
    A light-bodied golden brew with a tropical hop aroma and flavor; a smooth, easy-drinking and refreshing ale.
  • THIRD STREET COLD SPRING - 5.8% ABV, 25 IBU (Minnesota)
    A dry-hopped Pilsner brewed with Cascade hops; part of their Historic Series, this throwback honors Cold Spring Brewing Co. and pure spring waters.
  • COORS COORS LIGHT - 4.2% ABV, 9 IBU (Colorado)
    Rocky Mountain water, 2-row lager malt and 4 hop varieties create a delicately aromatic, clean, crisp beer that's filtered cold for a brilliant brightness.
  • ANHEUSER-BUSCH MICHELOB GOLDEN DRAFT LIGHT - 4.1% ABV (Missouri)
    Medium-bodied and flavorful, this lager has subtle fruit notes, delicate malt sweetness and balanced bitterness with a clean, snappy finish.

Wheat

  • JL BEERS BRAINWASH (2017) - 5.3% ABV, 50 IBU (Exclusive)
    Like a cousin to an IPA, this hoppy wheat is lighter bodied and more citrusy with citrus and pine aromas, a firm bitterness and citrusy hop finish.
  • PAULANER HEFE-WEIZEN - 5.5% ABV (Germany)
    Using specially bred, top-fermented yeast gives unmistakable flavor that's mild and fruity with a delicate aroma of clove and slight hint of banana.
  • SIERRA NEVADA OVILA ABBEY WHITE - 5.3% ABV, 22 IBU (California)
    Blends Old World tradition with modern-day mastery; delivering a perfect expression of Belgian witbier worthy of a goblet but comfortable in a pint.

Cider & Mead

  • CALIFORNIA CIDER ACE SPACE - 6.9% ABV (California)
    Fresh pressed apples pair with unfiltered blood orange puree to create SPACE, a Blood Orange Cider with a vivid orange hue and tart citrus finish.
  • SOCIABLE CIDER WERKS TRAINING WHEELS - 5.7% ABV (Minnesota)
    Freshly pressed Midwestern apples are fermented in a colonial scrumpy style for unfiltered complexity and a juicy, fresh apple flavor. Gluten free.

Tap Sodas Non-Alcoholic

  • SCHELL'S 1919 ROOT BEER - 0.0% ABV (Minnesota)
    Famous root beer with a super creamy, refreshing flavor and a long lasting head. Caffeine and Gluten free.
  • DEANE'S KOMBUCHA KOMBUCHA - 0.0% ABV (Minnesota)
    Oak barrel-fermented tea made with Kombucha culture, organic green tea, cane sugar and organic fruit. Ask our Beer Advisors for the current variety.
  • SPRECHER ORANGE DREAM - 0.0% ABV (Wisconsin)
    Succulent citrus soda with natural orange flavors, honey and vanilla for a creamy, dreamy taste experience. Caffeine free.