6 Specialty Beers

  • FULTON BARREL AGED MAITRISE - 9.5% ABV, 80 IBU (Minnesota)
    An Imperial Farmhouse Ale aged in Sauvignon Blanc barrels, giving a wine-like hint to the brilliant tropical fruit flavor that balances with a tart palate.
  • EPIC BREWING BIG BAD BAPTIST #65 - 11.9% ABV (Utah)
    Luxuriously rich, this award-winning Imperial Stout is aged in whiskey and bourbon barrels and infused with real coffee and cocoa nibs.
  • LINDEMANS FRAMBOISE LAMBIC - 2.5% ABV, 12 IBU (Belgium)
    This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
  • NEW BELGIUM LA FOLIE (2014) - 7.0% ABV, 18 IBU (Colorado)
    A wood-aged, sour brown ale that rests 1-3 years in French oak barrels making it slightly different each year; notes of sour apple, a dry effervescence and earthy undertones.
  • GREAT DIVIDE OAK AGED YETI - 9.5% ABV (Colorado)
    Yeti's sophisticated sibling, oak aging gives a subtle vanilla character, rounding out the original's intense roastiness and huge hoppy nature. Who says you can't tame a Yeti?
  • GOOSE ISLAND SOFIE - 6.5% ABV, 20 IBU (Illinois)
    Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale.