13 Specialty Beers

  • PRAIRIE ARTISAN 4TH ANNIVERSARY - 6.5% ABV (Oklahoma)
    Pureed ginger is added to a sour base then aged until it's the right balance; flavorful, refreshing, lightly sour ale with lemon, citrus aromas and gingery goodness.
  • TO OL BY UDDER MEANS - 7.0% ABV (Denmark)
    A well-crafted, thick, black Milk Stout that's not too sweet or too strong, featuring lightly roasted, malty flavors and a soft lactose sweetness.
  • ODELL FERNET AGED PORTER - 9.8% ABV (Colorado)
    Aged in Fernet Barrels, the chocolate malt character of this porter is infused with hints of mint and licorice from the herb-soaked oak, creating a decadent flavor and aroma.
  • LINDEMANS FRAMBOISE LAMBIC - 2.5% ABV, 12 IBU (Belgium)
    This Belgian Lambic has a gorgeous red color, sweet and tart aromas and a rich, raspberry flavor that is both refreshing and highly drinkable.
  • PRAIRIE ARTISAN FUNKY GOLD CITRA - 7.5% ABV (Oklahoma)
    Using their Prairie Gold as a base, this version gets a dry hopping of Citra hops for a dry-hopped sour ale with light and citrusy, juicy and tart flavors.
  • PRAIRIE ARTISAN FUNKY GOLD MOSAIC - 7.5% ABV (Oklahoma)
    Prairie Gold dry-hopped with a huge amount of Mosaic hops for a tropical, sour, all around new beer drinking experience.
  • GOOSE ISLAND HALIA - 7.5% ABV, 11 IBU (Illinois)
    A farmhouse ale aged in wine barrels with peaches. The result is bright fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches.
  • ODELL JOLLY RUSSIAN - 13.3% ABV, 45 IBU (Colorado)
    A rich RIS stowed away in rum barrels for aging; dark as night and thick as a raging sea, with coffee, cocoa notes and waves of oak, spiced molasses, dried fruit and vanilla.
  • GOOSE ISLAND MATILDA - 7.0% ABV, 26 IBU (Illinois)
    Wild in character with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying. An intriguing choice for beer and wine lovers alike.
  • WIDMER OLD EMBALMER (2012) - 10.2% ABV, 75 IBU (Oregon)
    Brewed with copious amounts of malts, this year's version features Bravo hops that lend earthy and floral qualities for a brilliant balance and velvety finish.
  • CENTRAL WATERS RYE BARREL CHOC. PORTER - 9.5% ABV (Wisconsin)
    Imperial Porter made with cocoa nibs, oatmeal and aged in oak rye barrels; indulgent and chocolatey, it goes down like a bourbon dessert.
  • PRAIRIE ARTISAN TULSA TWISTER - 7.5% ABV (Oklahoma)
    Farmhouse Ale brewed with Danish malt and Simcoe hops, fermented on Saison yeast and dosed with brettanomyces. Collaboration with Amager Bryghus of Denmark.
  • GRAND TETON WAKE UP CALL - 7.5% ABV, 40 IBU (Idaho)
    Distinct, robust coffee flavor blends with roasted malts while caramel, chocolate and black malts give a dark color and overtones of caramel with a cocoa-like sweetness.